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Journal: Molecules, 2021
Volume: 26
Number: 6607

Article: Hazelnut Shells as Source of Active Ingredients: Extracts Preparation and Characterization
Authors: by Alessandro Di Michele, Cinzia Pagano, Agnese Allegrini, Francesca Blasi, Lina Cossignani, Enrico Di Raimo, Marco Faieta, Eleonora Oliva, Paola Pittia, Sara Primavilla, Manuel Sergi, Camilla Vicino, Maurizio Ricci, Bartolomeo Schirone and Luana Perioli
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