Godočiková, L.; Ivanišová, E.; Zaguła, G.; Noguera-Artiaga, L.; Carbonell-Barrachina, Á.A.; Kowalczewski, P.Ł.; Kačániová, M.
Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates. Molecules 2020, 25, 3648.
https://doi.org/10.3390/molecules25163648
AMA Style
Godočiková L, Ivanišová E, Zaguła G, Noguera-Artiaga L, Carbonell-Barrachina ÁA, Kowalczewski PŁ, Kačániová M.
Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates. Molecules. 2020; 25(16):3648.
https://doi.org/10.3390/molecules25163648
Chicago/Turabian Style
Godočiková, Lucia, Eva Ivanišová, Grzegorz Zaguła, Luis Noguera-Artiaga, Ángel A. Carbonell-Barrachina, Przemysław Łukasz Kowalczewski, and Miroslava Kačániová.
2020. "Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates" Molecules 25, no. 16: 3648.
https://doi.org/10.3390/molecules25163648
APA Style
Godočiková, L., Ivanišová, E., Zaguła, G., Noguera-Artiaga, L., Carbonell-Barrachina, Á. A., Kowalczewski, P. Ł., & Kačániová, M.
(2020). Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates. Molecules, 25(16), 3648.
https://doi.org/10.3390/molecules25163648
