Article Versions Notes

Tan J, Huang C, Luo Q, Liu W, Cheng D, Li Y, Xia Y, Li C, Tang L, Fang J, et al. Soy Isoflavones Ameliorate Fatty Acid Metabolism of Visceral Adipose Tissue by Increasing the AMPK Activity in Male Rats with Diet-Induced Obesity (DIO). Molecules. 2019; 24(15):2809. https://doi.org/10.3390/molecules24152809

Tan, Jinlong, Chao Huang, Qihui Luo, Wentao Liu, Dongjing Cheng, Yifan Li, Yu Xia, Chao Li, Li Tang, Jing Fang, and et al. 2019. "Soy Isoflavones Ameliorate Fatty Acid Metabolism of Visceral Adipose Tissue by Increasing the AMPK Activity in Male Rats with Diet-Induced Obesity (DIO)" Molecules 24, no. 15: 2809. https://doi.org/10.3390/molecules24152809

Tan, J., Huang, C., Luo, Q., Liu, W., Cheng, D., Li, Y., Xia, Y., Li, C., Tang, L., Fang, J., Pan, K., Ou, Y., Cheng, A., & Chen, Z. (2019). Soy Isoflavones Ameliorate Fatty Acid Metabolism of Visceral Adipose Tissue by Increasing the AMPK Activity in Male Rats with Diet-Induced Obesity (DIO). Molecules, 24(15), 2809. https://doi.org/10.3390/molecules24152809