Song, Y.; Wei, X.-Q.; Li, M.-Y.; Duan, X.-W.; Sun, Y.-M.; Yang, R.-L.; Su, X.-D.; Huang, R.-M.; Wang, H.
Nutritional Composition and Antioxidant Properties of the Fruits of a Chinese Wild Passiflora foetida. Molecules 2018, 23, 459.
https://doi.org/10.3390/molecules23020459
AMA Style
Song Y, Wei X-Q, Li M-Y, Duan X-W, Sun Y-M, Yang R-L, Su X-D, Huang R-M, Wang H.
Nutritional Composition and Antioxidant Properties of the Fruits of a Chinese Wild Passiflora foetida. Molecules. 2018; 23(2):459.
https://doi.org/10.3390/molecules23020459
Chicago/Turabian Style
Song, Ya, Xiao-Qun Wei, Mei-Ying Li, Xue-Wu Duan, Yuan-Ming Sun, Rui-Li Yang, Xiang-Dong Su, Ri-Ming Huang, and Hong Wang.
2018. "Nutritional Composition and Antioxidant Properties of the Fruits of a Chinese Wild Passiflora foetida" Molecules 23, no. 2: 459.
https://doi.org/10.3390/molecules23020459
APA Style
Song, Y., Wei, X.-Q., Li, M.-Y., Duan, X.-W., Sun, Y.-M., Yang, R.-L., Su, X.-D., Huang, R.-M., & Wang, H.
(2018). Nutritional Composition and Antioxidant Properties of the Fruits of a Chinese Wild Passiflora foetida. Molecules, 23(2), 459.
https://doi.org/10.3390/molecules23020459