Chen, H.; Yu, W.; Chen, G.; Meng, S.; Xiang, Z.; He, N.
Antinociceptive and Antibacterial Properties of Anthocyanins and Flavonols from Fruits of Black and Non-Black Mulberries. Molecules 2018, 23, 4.
https://doi.org/10.3390/molecules23010004
AMA Style
Chen H, Yu W, Chen G, Meng S, Xiang Z, He N.
Antinociceptive and Antibacterial Properties of Anthocyanins and Flavonols from Fruits of Black and Non-Black Mulberries. Molecules. 2018; 23(1):4.
https://doi.org/10.3390/molecules23010004
Chicago/Turabian Style
Chen, Hu, Wansha Yu, Guo Chen, Shuai Meng, Zhonghuai Xiang, and Ningjia He.
2018. "Antinociceptive and Antibacterial Properties of Anthocyanins and Flavonols from Fruits of Black and Non-Black Mulberries" Molecules 23, no. 1: 4.
https://doi.org/10.3390/molecules23010004
APA Style
Chen, H., Yu, W., Chen, G., Meng, S., Xiang, Z., & He, N.
(2018). Antinociceptive and Antibacterial Properties of Anthocyanins and Flavonols from Fruits of Black and Non-Black Mulberries. Molecules, 23(1), 4.
https://doi.org/10.3390/molecules23010004