Mariotti-Celis, M.S.; Martínez-Cifuentes, M.; Huamán-Castilla, N.; Vargas-González, M.; Pedreschi, F.; Pérez-Correa, J.R.
The Antioxidant and Safety Properties of Spent Coffee Ground Extracts Impacted by the Combined Hot Pressurized Liquid Extraction–Resin Purification Process. Molecules 2018, 23, 21.
https://doi.org/10.3390/molecules23010021
AMA Style
Mariotti-Celis MS, Martínez-Cifuentes M, Huamán-Castilla N, Vargas-González M, Pedreschi F, Pérez-Correa JR.
The Antioxidant and Safety Properties of Spent Coffee Ground Extracts Impacted by the Combined Hot Pressurized Liquid Extraction–Resin Purification Process. Molecules. 2018; 23(1):21.
https://doi.org/10.3390/molecules23010021
Chicago/Turabian Style
Mariotti-Celis, María Salomé, Maximiliano Martínez-Cifuentes, Nils Huamán-Castilla, Mario Vargas-González, Franco Pedreschi, and José Ricardo Pérez-Correa.
2018. "The Antioxidant and Safety Properties of Spent Coffee Ground Extracts Impacted by the Combined Hot Pressurized Liquid Extraction–Resin Purification Process" Molecules 23, no. 1: 21.
https://doi.org/10.3390/molecules23010021
APA Style
Mariotti-Celis, M. S., Martínez-Cifuentes, M., Huamán-Castilla, N., Vargas-González, M., Pedreschi, F., & Pérez-Correa, J. R.
(2018). The Antioxidant and Safety Properties of Spent Coffee Ground Extracts Impacted by the Combined Hot Pressurized Liquid Extraction–Resin Purification Process. Molecules, 23(1), 21.
https://doi.org/10.3390/molecules23010021