Jin, C.H.; Park, H.C.; So, Y.; Nam, B.; Han, S.N.; Kim, J.-B.
Comparison of the Anti-Inflammatory Activities of Supercritical Carbon Dioxide versus Ethanol Extracts from Leaves of Perilla frutescens Britt. Radiation Mutant. Molecules 2017, 22, 311.
https://doi.org/10.3390/molecules22020311
AMA Style
Jin CH, Park HC, So Y, Nam B, Han SN, Kim J-B.
Comparison of the Anti-Inflammatory Activities of Supercritical Carbon Dioxide versus Ethanol Extracts from Leaves of Perilla frutescens Britt. Radiation Mutant. Molecules. 2017; 22(2):311.
https://doi.org/10.3390/molecules22020311
Chicago/Turabian Style
Jin, Chang Hyun, Han Chul Park, Yangkang So, Bomi Nam, Sung Nim Han, and Jin-Baek Kim.
2017. "Comparison of the Anti-Inflammatory Activities of Supercritical Carbon Dioxide versus Ethanol Extracts from Leaves of Perilla frutescens Britt. Radiation Mutant" Molecules 22, no. 2: 311.
https://doi.org/10.3390/molecules22020311
APA Style
Jin, C. H., Park, H. C., So, Y., Nam, B., Han, S. N., & Kim, J.-B.
(2017). Comparison of the Anti-Inflammatory Activities of Supercritical Carbon Dioxide versus Ethanol Extracts from Leaves of Perilla frutescens Britt. Radiation Mutant. Molecules, 22(2), 311.
https://doi.org/10.3390/molecules22020311