Zheng, Y.; Wang, Q.; Li, B.; Lin, L.; Tundis, R.; Loizzo, M.R.; Zheng, B.; Xiao, J.
Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato. Molecules 2016, 21, 932.
https://doi.org/10.3390/molecules21070932
AMA Style
Zheng Y, Wang Q, Li B, Lin L, Tundis R, Loizzo MR, Zheng B, Xiao J.
Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato. Molecules. 2016; 21(7):932.
https://doi.org/10.3390/molecules21070932
Chicago/Turabian Style
Zheng, Yafeng, Qi Wang, Baoyu Li, Liangmei Lin, Rosa Tundis, Monica R. Loizzo, Baodong Zheng, and Jianbo Xiao.
2016. "Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato" Molecules 21, no. 7: 932.
https://doi.org/10.3390/molecules21070932
APA Style
Zheng, Y., Wang, Q., Li, B., Lin, L., Tundis, R., Loizzo, M. R., Zheng, B., & Xiao, J.
(2016). Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato. Molecules, 21(7), 932.
https://doi.org/10.3390/molecules21070932