Yang, J.-I.; Yeh, C.-C.; Lee, J.-C.; Yi, S.-C.; Huang, H.-W.; Tseng, C.-N.; Chang, H.-W.
Aqueous Extracts of the Edible Gracilaria tenuistipitata are Protective Against H2O2-Induced DNA Damage, Growth Inhibition, and Cell Cycle Arrest. Molecules 2012, 17, 7241-7254.
https://doi.org/10.3390/molecules17067241
AMA Style
Yang J-I, Yeh C-C, Lee J-C, Yi S-C, Huang H-W, Tseng C-N, Chang H-W.
Aqueous Extracts of the Edible Gracilaria tenuistipitata are Protective Against H2O2-Induced DNA Damage, Growth Inhibition, and Cell Cycle Arrest. Molecules. 2012; 17(6):7241-7254.
https://doi.org/10.3390/molecules17067241
Chicago/Turabian Style
Yang, Jing-Iong, Chi-Chen Yeh, Jin-Ching Lee, Szu-Cheng Yi, Hurng-Wern Huang, Chao-Neng Tseng, and Hsueh-Wei Chang.
2012. "Aqueous Extracts of the Edible Gracilaria tenuistipitata are Protective Against H2O2-Induced DNA Damage, Growth Inhibition, and Cell Cycle Arrest" Molecules 17, no. 6: 7241-7254.
https://doi.org/10.3390/molecules17067241
APA Style
Yang, J.-I., Yeh, C.-C., Lee, J.-C., Yi, S.-C., Huang, H.-W., Tseng, C.-N., & Chang, H.-W.
(2012). Aqueous Extracts of the Edible Gracilaria tenuistipitata are Protective Against H2O2-Induced DNA Damage, Growth Inhibition, and Cell Cycle Arrest. Molecules, 17(6), 7241-7254.
https://doi.org/10.3390/molecules17067241
