Topics
One Theme, Multiple Choices
19 Topics Found
- Journal: 1 Selected
Open for Submission
Recent Advances in Consumers’ Preferences and Behavior Toward Healthy and Functional Foods: 2nd Edition
Topic Editors: Giuseppe Antonio Di Vita, Gioacchino Pappalardo, Raffaele Zanchini, Angelina De Pascale
Viewed by 177
Deadline: 30 June 2027
Open for Submission
Advances in Analysis of Flavors and Fragrances: Chemistry, Properties and Applications in Food Quality Improvement, 2nd Edition
Topic Editors: Ana Leahu, Maria Soledad Prats Moya, Cristina Ghinea
2 articles | Viewed by 1,293
Deadline: 28 February 2027
Open for Submission
The Biotechnological Potential of Non-Saccharomyces Yeasts
Topic Editors: Spiros Paramithiotis, Maria Dimopoulou, Jayanta Kumar Patra, Yorgos Kotseridis
Viewed by 36
Deadline: 30 September 2026
Open for Submission
Advances in Analysis of Food and Beverages, 2nd Edition
Topic Editors: Constantinos G. Tsiafoulis, Anna M. Kaczmarek
4 articles | Viewed by 3,916
Deadline: 31 May 2026
Open for Submission
Innovations in Grape Production and Wine Science: Toward Climate-Resilient and Sustainable Viticulture and Winemaking
Topic Editors: V. Felipe Laurie, Mariona Cortiella, Alonso Pérez-Donoso, Carla Jara-Campos
Viewed by 348
Deadline: 30 April 2026
Open for Submission
Nutritional and Phytochemical Composition of Plants
Topic Editors: Vassilis Athanasiadis, Stavros I. Lalas
6 articles | Viewed by 7,778
Deadline: 31 March 2026
Open for Submission
Food Processing and Preservation: Innovative Solutions for Natural Food Preservation, 2nd Edition
Topic Editors: Ângela Fernandes, Filipa Mandim
1 article | Viewed by 2,155
Deadline: 31 March 2026
Open for Submission
Plants and Crops as Sources of Phytochemicals for Development of Functional Foods and Beverages
Topic Editors: Nenad Naumovski, Željko Dolijanović
2 articles | Viewed by 4,322
Deadline: 31 December 2025
Open for Submission
Ways to Achieve Healthy and Sustainable Diets
Topic Editors: Verônica Cortez Ginani, Renata Puppin Zandonadi
8 articles | Viewed by 27,234
Deadline: 31 October 2025
Closed
Printed Edition Available
Advances in Analysis of Flavors and Fragrances: Chemistry, Properties and Applications in Food Quality Improvement
Topic Editors: Ana Leahu, Maria Soledad Prats Moya, Cristina Ghinea
37 articles | Viewed by 94,551
Deadline: 31 May 2025
Closed
Advances in Analysis of Food and Beverages
Topic Editors: Anna M. Kaczmarek, Constantinos G. Tsiafoulis
22 articles | Viewed by 55,597
Deadline: 31 January 2025
Closed
Recent Advances in Application of Essential Oil and other Νatural Εxtracts in Food Industry
Topic Editors: Anastasios Nikolaou, Paula Silva, Ioanna Mantzourani
18 articles | Viewed by 74,760
Deadline: 31 March 2024
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