Search Results (33)

This paper presents an intelligent navigation wearable device for visually impaired individuals. The system aims to improve their independent travel capabilities and reduce the negative emotional impacts associated with visible disability indicators in travel tools. It employs an RGB-D camera and an inertial measurement unit (IMU) sensor to facilitate real-time obstacle detection and recognition via advanced point cloud processing and YOLO-based target recognition techniques. An integrated intelligent interaction module identifies the core obstacle from the detected obstacles and translates this information into multidimensional auxiliary guidance. Users receive haptic feedback to navigate obstacles, indicating directional turns and distances, while auditory prompts convey the identity and distance of obstacles, enhancing spatial awareness. The intuitive vibrational guidance significantly enhances safety during obstacle avoidance, and the voice instructions promote a better understanding of the surrounding environment. The device adopts an arm-mounted design, departing from the traditional cane structure that reinforces disability labeling and social stigma. This lightweight mechanical design prioritizes user comfort and mobility, making it more user-friendly than traditional stick-type aids. Experimental results demonstrate that this system outperforms traditional white canes and ultrasonic devices in reducing collision rates, particularly for mid-air obstacles, thereby significantly improving safety in dynamic environments. Furthermore, the system’s ability to vocalize obstacle identities and distances in advance enhances spatial perception and interaction with the environment. By eliminating the cane structure, this innovative wearable design effectively minimizes social stigma, empowering visually impaired individuals to travel independently with increased confidence, ultimately contributing to an improved quality of life. Full article

The aim of this study is to characterize a range of the Japanese quince (Chaenomeles japonica) fruit preserves in terms of the content of vitamin C and phenolic compounds, as well as to discuss the effects of processing on the concentrations of these compounds in Japanese quince fruit. Research materials consisted of seven different products: a 100% Japanese quince fruit pressed juice, syrups with added honey, cane sugar, and xylitol, and three products sweetened with white sugar: jam, fruits in syrup, and candied fruits. The content of vitamin C and polyphenolic compounds (phenolic acids and flavonoids) was determined by high-performance liquid chromatographic method. The study confirmed that the Japanese quince fruit preserves can be considered a rich source of vitamin C and selected phenolics. At the same time, the tested products differed significantly in terms of the levels of the analyzed phenolic compounds, e.g., the syrups sweetened with xylitol were characterized by significantly higher concentrations of the analyzed phenolics than the syrups sweetened with other sweeteners. It is noteworthy to explore the possibilities for quince fruit processing, taking into account various processing methods and conditions, and using sweeteners alternative to white sugar. Full article

In recent years, architectural education in Europe has focused on teaching future architects to design accessible spaces for people with disabilities. One popular teaching method is simulated disability training (SDT). This approach allows students to experience the challenges faced by disabled individuals in order to build empathy and understanding. However, SDT has sparked debate. Critics, including disability activists, argue that it may oversimplify the experiences of disabled people. They worry that it could reinforce stereotypes instead of promoting real understanding. These critics prefer expert-led training, where students learn directly from professionals and individuals with lived disability experiences. They believe that this method is more ethical and respectful. To explore this debate, the authors of this study compared the two teaching methods. They examined how well the students remembered accessibility information and how sensitive they became to disability issues. The participants, all without physical disabilities, experienced simulated disabilities such as using crutches, wheelchairs, or navigating blindfolded with a white cane. The results showed that the students who underwent the SDT retained the information better and were more sensitive to accessibility needs than those in expert-led sessions. Although SDT shows promise, the authors stress that teaching accessibility should 1 balance effectiveness with ethical concerns, ensuring dignity and respect for disabled individuals. Full article

(1) Background: This research examines the contamination levels of cadmium (Cd) and lead (Pb) in sugarcane and its derived products in Ecuador, addressing the significant issue of heavy metal pollution in the country’s agricultural lands. The primary aim of this study was to quantify the concentrations of Cd and Pb in sugarcane and the products derived from it, which are available to the Ecuadorian market. (2) Methods: Samples of the most-cultivated sugarcane varieties in the country, including ECU-01, ECU-02, Cenicaña (CC85-92), and Ragnar, were obtained. To ascertain the source of contamination in the derived products, the brands of panela, white sugar, and brown sugar that are most widely consumed in the country were selected. An atomic absorption spectrophotometry analysis was performed with a graphite furnace. (3) Results: All cane varieties presented Cd and Pb contamination. The variety with the highest levels of heavy metals was Ragnar, with average values of 4.32 mg kg⁻¹ of Pb and 0.15 mg kg⁻¹ of Cd. In the derived products, Pb was found to exceed the maximum limits stipulated in national and international regulations (0.5 mg kg⁻¹) in panela (2.3 mg kg⁻¹) and white sugar (1.6 mg kg⁻¹) sold by one of the brands. (4) Conclusions: It was found that lead (Pb) contamination is directly linked to the use of contaminated sugarcane as a raw material, along with bleaching agents. Full article

Background/Objectives: Bacterial wilt disease is a soil-borne disease caused by Ralstonia solanacearum that causes huge losses to crop economies worldwide. Methods: In this work, strain MLY102 was isolated and further identified as R. solanacearum from a diseased tobacco stalk. The genomic properties of MLY102 were explored by performing biochemical characterization, genome sequencing, compositional analysis, functional annotation and comparative genomic analysis. Results: MLY102 had a pinkish-red color in the center of the colony surrounded by a milky-white liquid with fluidity on TTC medium. The biochemical results revealed that MLY102 can utilize carbon sources, including D-glucose (dGLU), cane sugar (SAC) and D-trehalose dihydrate (dTRE). Genome sequencing through the DNBSEQ and PacBio platforms revealed a genome size of 5.72 Mb with a G+C content of 67.59%. The genome consists of a circular chromosome and a circular giant plasmid with 5283 protein-coding genes. A comparison of the genomes revealed that MLY102 is closely related to GMI1000 and CMR15 but has 498 special genes and 13 homologous genes in the species-specific gene family, indicating a high degree of genomic uniqueness. Conclusions: The unique characteristics and genomic data of MLY102 can provide important reference values for the prevention and control of bacterial wilt disease. Full article

We present a case of fatal disseminated neosporosis in a 3-month-old Cane Corso puppy. The puppy presented to the Purdue Veterinary Hospital emergency service with a 1-week history of progressive left hindlimb lameness. On presentation, the puppy was nonambulatory paraparetic. Signs progressed over two days to nonambulatory tetraparesis, and decreased to absent limb reflexes, cranial nerve deficits, and dull mentation. Blood work showed eosinophilia, elevated ALT, and extremely elevated creatine kinase at 36,000 IU/L (reference interval 22–491 IU/L). Two days after diagnostics were performed, the puppy experienced acute cardiac arrest, and the body was submitted for necropsy. At necropsy, skeletal muscle in all four limbs was diffusely pale tan. Tan streaks were disseminated through the diaphragm, abdominal wall, and myocardium. Histologically, Skeletal myocytes and cardiomyocytes were frequently degenerative, with abundant lymphohistiocytic inflammation and fibrosis. White matter within the brain and spinal cord was inflamed and contained frequent dilated myelin sheaths and spheroids. A few protozoal cysts were within the brain and skeletal myocytes. Antemortem antibody titers were positive for IgG against Neospora caninum (dilution titer of 1:4096, baseline 1:32), confirming protozoal cysts as Neospora caninum. Disseminated neosporosis is an uncommon but important clinical differential for ascending paresis in young dogs. Full article

In recent years, assistive technology usage among the visually impaired has risen significantly worldwide. While traditional aids like guide dogs and white canes have limitations, recent innovations like RFID-based indoor navigation systems and alternative sensory solutions show promise. Nevertheless, there is a need for a user-friendly, comprehensive system to address spatial orientation challenges for the visually impaired. This research addresses the significance of developing a deep learning-based walking assistance device for visually impaired individuals to enhance their safety during mobility. The proposed system utilizes real-time ultrasonic sensors attached to a cane to detect obstacles, thus reducing collision risks. It further offers real-time recognition and analysis of diverse obstacles, providing immediate feedback to the user. A camera distinguishes obstacle types and conveys relevant information through voice assistance. The system’s efficacy was confirmed with a 90–98% object recognition rate in tests involving various obstacles. This research holds importance in providing safe mobility, promoting independence, leveraging modern technology, and fostering social inclusion for visually impaired individuals. Full article

This study aims to obtain an alternative aging method using toasted white oak chips and ultrasound technology that yields a final product of similar quality to the one obtained by a traditional aging system in reduced time. Different conditions of ultrasound treatment and ethanol concentration during the maturation stage were studied. A sugar cane honey spirit was produced. The ultrasound treatments were applied to the distilled product to extract the color, aroma, and flavor compounds from the white oak chips used. Trials of spectrophotometry-evaluated color and e-sensing technology were applied to assess flavor and aroma. Very distinct color changes were obtained, indicating that ultrasound treatment facilitates the extraction of color compounds from the oak chips. The flavor profile obtained was similar to the one obtained for the unaged reference, indicating that the accelerated aging treatment may not influence flavor in a significant manner. The aroma profile achieved most descriptors found in the commercial rum aroma profile, indicating that the aging method studied influences the aroma profile. In general, the methods used allowed us to produce an aged spirit, offering a reduction in maturation time over the traditional system and a similar sensory profile for the final product. Full article

Sugarcane white leaf (SCWL) disease, caused by Candidatus Phytoplasma sacchari, results in the most damage to sugarcane plantations. Some SCWL canes can grow unnoticed through the maturation phase, subsequently resulting in an overall low sugar yield, or they can be used accidentally as seed canes. In this work, 12-month-old SCWL and asymptomatic canes growing in the same field were investigated. An abundance of phytoplasma in SCWL canes affected growth and sugar content as well as alterations of transcriptomic profiles corresponding to several pathways that responded to the infection. Suppression of photosynthesis, porphyrin and chlorophyll metabolism, coupled with an increase in the expression of chlorophyllase, contributed to the reduction in chlorophyll levels and photosynthesis. Blockage of sucrose transport plausibly occurred due to the expression of sugar transporters in leaves but suppression in stalks, resulting in low sugar content in canes. Increased expression of genes associated with MAPK cascades, plant hormone signaling transduction, callose plug formation, the phenylpropanoid pathway, and calcium cascades positively promoted defense mechanisms against phytoplasma colonization by an accumulation of lignin and calcium in response to plant immunity. Significant downregulation of CPK plausibly results in a reduction in antioxidant enzymes and likely facilitates pathogen invasion, while expression of sesquiterpene biosynthesis possibly attracts the insect vectors for transmission, thereby enabling the spread of phytoplasma. Moreover, downregulation of flavonoid biosynthesis potentially intensifies the symptoms of SCWL upon challenge by phytoplasma. These SCWL sugarcane transcriptomic profiles describe the first comprehensive sugarcane–phytoplasma interaction during the harvesting stage. Understanding molecular mechanisms will allow for sustainable management and the prevention of SCWL disease—a crucial benefit to the sugar industry. Full article

¹H fast field-cycling and time-domain nuclear magnetic resonance relaxometry studies have been performed for 15 samples of sugar of different kinds and origins (brown, white, cane, beet sugar). The extensive data set, including results for crystal sugar and sugar/water mixtures, has been thoroughly analyzed, with a focus on identifying relaxation contributions associated with the solid and liquid fractions of the systems and non-exponentiality of the relaxation processes. It has been observed that ¹H spin–lattice relaxation rates for crystal sugar (solid) vary between 0.45 s⁻¹ and 0.59 s⁻¹, and the relaxation process shows only small deviations from exponentiality (a quantitative measure of the exponentiality has been provided). The ¹H spin–lattice relaxation process for sugar/water mixtures has turned out to be bi-exponential, with the relaxation rates varying between about 13 s⁻¹–17 s⁻¹ (for the faster component) and about 2.1 s⁻¹–3.5 s⁻¹ (for the slower component), with the ratio between the amplitudes of the relaxation contributions ranging between 2.8 and 4.2. The narrow ranges in which the parameters vary make them a promising marker of the quality and authenticity of sugar. Full article

The exploration of natural H₂ or white hydrogen has started in various geological settings. Ophiolitic nappes are already recognized as one of the promising contexts. In South America, the only data available so far concerns the Archean iron-rich rocks of the Mina Gerais in Brazil or the subduction context of Bolivia. In Colombia, despite government efforts to promote white hydrogen, data remain limited. This article introduces the initial dataset obtained through soil gas sampling within the Cauca-Patia Valley and Western Cordillera, where the underlying geology comprises accreted oceanic lithosphere. In this valley, promising areas with H₂ potential were identified using remote sensing tools, in particular vegetation anomalies. The Atmospherically Resistant Vegetation Index (ARVI) appears to be well adapted for this context and the field data collection confirmed the presence of H₂ in the soil in all pre-selected structures. The valley undergoes extensive cultivation, mainly for sugar cane production. While H₂ emissions lead to alterations in vegetation, unlike reports from other countries, they do not result in its complete disappearance. Soil gas measurements along the thrusts bordering the Cauca Valley also show high H₂ content in the fault zones. In the valley, the presence of sedimentary cover above the ophiolites which are presumably the H₂ generating rocks, which addresses the possible presence of reservoirs and seals to define potential plays. Drawing parallels with the Malian case, it could be that the intrusive element could serve as seals. Full article

Annual grapevine pruning produces large amounts of unused waste as woody canes. The current study is aimed at the sustainable valorization of viticultural waste by establishing phenolic compound extraction conditions, composition, and biological potential of crude and purified cane extracts of three Vitis vinifera L. cultivars growing in temperate climate conditions. Grapevine canes proved to be rich in carbohydrates and minerals; chlorophyll and carotenoids were also quantified. The highest yield of phenolic compounds was obtained when dry canes (<0.5 mm) were subjected to liquid–solid extraction (1:20 w/v) with 70% (v/v) ethanol, for 4 h at 35 °C, after a preliminary ultrasound treatment (6 min., 42 KHz); Pinot Gris canes showing the highest concentration of flavonoids and non-flavonoids. Stilbenes (resveratrol) and flavan-3-ols (catechin and epicatechin) were the main phenolic representative, resveratrol concentrations varying significantly between red-black (419.01–425.60 μg/g d.w.) and white (282.19 ± 4.14 μg/g d.w.) grape cultivars. Purified extracts (C-18 cartridge) exhibited higher antioxidant and antiradical activities compared to the crude extracts, and a higher antimicrobial effect, especially against Gram-positive (Staphylococcus aureus) pathogenic bacteria. Furthermore, Saccharomyces cerevisiae and Oenococcus oeni showed a reduced susceptibility even at high extract concentrations (>100 mg/mL). These findings indicate that grapevine canes represent a valuable source of natural bioactive compounds, that are currently insufficiently known and not exploited to their true functional and economic potential. Full article

Policosanols (PCs) are long-chain linear aliphatic alcohols that are present in the primary leaves of cereal crops, such as barley and wheat, sugar cane wax, and beeswax. PCs have been used as a nutraceutical for improving hyperlipidemia and hypercholesterolemia. However, the PC content in mutant wheat lines has not been investigated. To select highly functional wheat sprouts with a high content of PCs in wheat mutant lines developed via gamma-irradiated mutation breeding, we cultivated the sprouts of wheat mutant lines in a growth chamber with white LED light (6000 K) and analyzed the PC content in these samples using GC-MS. We studied the PC content in 91 wheat sprout samples: the original variety (Woori-mil × D-7; WS01), commercially available cv. Geumgang (WS87) and cv. Cheongwoo (WS91), and mutant lines (WS02–WS86 and WS88–WS90) developed from WS01 and WS87. Compared to WS01, 18 mutant lines exhibited a high total PC content (506.08–873.24 mg/100 g dry weight). Among them, the top 10 mutant lines were evaluated for their PC production after cultivating under blue (440 nm), green (520 nm), and red (660 nm) LED light irradiation; however, these colored LED lights reduced the total PC production by 35.8–49.7%, suggesting that the cultivation with white LED lights was more efficient in promoting PCs’ yield, compared to different LED lights. Therefore, our findings show the potential of radiation-bred wheat varieties as functional foods against hyperlipidemia and obesity and the optimal light conditions for high PC production. Full article

The health benefits of sugar cane products are attributed to certain antioxidant compounds in plant materials. The presence of antioxidants in plant materials depends on the extraction method in terms of yield and the number of phenolic compounds identified. This study was carried out to evaluate the performance of the three extraction methods, which were selected from previous studies to show the effect of the extraction method on the content of antioxidant compounds in different types of sugar. This study also evaluates the potential of different sugar extracts in anti-diabetic activity based on in vitro assays (α-glucosidase and α-amylase). The results showed that sugar cane extracted with acidified ethanol (1.6 M HCl in 60% ethanol) was the best condition to extract a high yield of phenolic acids compared to other methods. Among the three types of sugar, less refined sugar (LRS) showed the highest yield of phenolic compounds, 57.72 µg/g, compared to brown sugar (BS) and refined sugar (RS) sugar, which were at 42.19 µg/g and 22.06 µg/g, respectively. Whereas, among the sugar cane derivatives, LRS showed minor and BS moderate inhibition towards α-amylase and α-glucosidase activity compared to white sugar (RS). Thus, it is suggested that sugar cane extracted with acidified ethanol (1.6 M HCl in 60% ethanol) is the optimum experimental condition for antioxidant content determination and provides a basis for further exploitation of the health-beneficial resources of the sugarcane products. Full article

One of the challenges faced by the blind to achieve optimum mobility is obstacles detection and avoidance. The traditional aid is the mobility white cane, but nowadays, there are also electronic travel aids. However, none of them is widely used. The eBAT (electronic Buzzer for Autonomous Travel) has been designed to provide protection and easy usage, interacting with a user’s mobile phone. To improve its performance, a usage test was carried out by 25 totally blind users divided by sex, age range and autonomy in mobility. The main results are that the eBAT gives a reduction in the involuntary contacts but also decreases the walking speed. There are differences between sex, age and mobility groups but with limited statistical significance, and there are also some correlations between variables. Full article