Search Results (570)

Pork is a major global source of animal protein, and improving both its production efficiency and meat quality is a central goal in modern animal agriculture and food systems. This study investigated post-inflection-point growth patterns in two genetically distinct pig breeds—the lean-type Yorkshire pig (YP) and the fatty-type Qingyu pig (QYP)—with the aim of elucidating breed-specific characteristics that influence pork quality and yield. Comprehensive evaluations of carcass traits, meat quality attributes, nutritional composition, and gene expression profiles were conducted. After the growth inflection point, carcass traits exhibited greater variability than meat quality traits in both breeds, though with distinct patterns. YPs displayed superior muscle development, with the longissimus muscle area (LMA) increasing rapidly before plateauing at ~130 kg, whereas QYPs maintained more gradual but sustained muscle growth. In contrast, intramuscular fat (IMF)—a key determinant of meat flavor and texture—accumulated faster in YPs post inflection but plateaued earlier in QYPs. Correlation and clustering analyses revealed more synchronized regulation of meat quality traits in QYPs, while YPs showed greater trait variability. Gene expression patterns aligned with these phenotypic trends, highlighting distinct regulatory mechanisms for muscle and fat development in each breed. In addition, based on the growth curves, we calculated the peak age at which the growth rate declined in lean-type and fat-type pigs, which was approximately 200 days for YPs and around 270 days for QYPs. This suggests that these ages may represent the optimal slaughter times for the respective breeds, balancing both economic efficiency and meat quality. These findings provide valuable insights for enhancing pork quality through precision management and offer theoretical guidance for developing breed-specific feeding strategies, slaughter timing, and value-added pork production tailored to consumer preferences in the modern food market. Full article

Morocco is facing a situation of alarming water stress, aggravated by climate change, overexploitation of resources, and unequal distribution of water, placing the country among the most vulnerable to water scarcity in the MENA region. This study aims to investigate the dynamic relationship between economic growth and water stress in Morocco while highlighting the importance of integrated water management and adaptive economic policies to enhance resilience to water scarcity. A mixed methodology, integrating both qualitative and quantitative methods, was adopted to overview the economic–environmental Moroccan context, and to empirically analyze the GDP (gross domestic product) and water stress in Morocco over the period 1975–2021 using an Autoregressive Distributed Lag (ARDL) approach. The empirical analysis is based on annual data sourced from the World Bank and FAO databases for GDP, agricultural value added, renewable internal freshwater resources, and water productivity. The results suggest that water productivity has a significant positive effect on economic growth, while the impacts of agricultural value added and renewable water resources are less significant and vary depending on the model specification. Diagnostic tests confirm the reliability of the ARDL model; however, the presence of outliers in certain years reflects the influence of exogenous shocks, such as severe droughts or policy changes, on the Moroccan economy. The key contribution of this study lies in the fact that it is the first to analyze the intrinsic link between economic growth and the environmental aspect of water in Morocco. According to our findings, it is imperative to continuously improve water productivity and adopt adaptive management, rooted in science and innovation, in order to ensure water security and support the sustainable economic development of Morocco. Full article

Global policy narratives on livestock development increasingly emphasize environmental concerns, often overlooking the social dimensions of the sector. In the case of dairy, the world’s most valuable agricultural commodity, its role in social and economic development remains poorly quantified. Our study contributes to a more balanced vision of the UN SDGs thanks to the inclusion of a socio-economic dimension. Here we present a novel empirical approach to assess the socio-economic impacts of dairy development using a new global dataset and non-parametric modelling techniques (local polynomial regressions), with yield as a proxy for sectoral performance. We find that as dairy systems intensify, the number of farm households engaged in production declines, yet household incomes rise. On-farm labour productivity also increases, accompanied by a reduction in employment but higher wages. In dairy processing, employment initially grows, peaks, and then contracts, again with rising wages. The most substantial impact is observed among consumers: an increased milk supply leads to lower prices and improved affordability, expanding the access to dairy products. Additionally, dairy development is associated with greater agricultural value added, an expanding tax base, and the increased formalization of the economy. These findings suggest that dairy development, beyond its environmental footprint, plays a significant and largely positive role in social transformation, yet is having to adapt sustainably while tackling labour force relocation, and that dairy development’s social impacts mimic the general agricultural sector. These results might be of interest for the assessment of policies regarding dairy development. Full article

In recent decades, the rapid expansion of the food processing industry has led to significant losses and waste, with the fruit and vegetable sector among the most affected. According to the Food and Agriculture Organization of the United Nations (FAO), losses in this category can reach up to 60%. Vegetable waste includes edible parts discarded during processing, packaging, distribution, and consumption, often comprising by-products rich in bioactive compounds such as polyphenols, carotenoids, dietary fibers, vitamins, and enzymes. The underutilization of these resources constitutes both an economic drawback and an environmental and ethical concern. Current recovery practices, including their use in animal feed or bioenergy production, contribute to a circular economy but are often limited by high operational costs. In this context, fermentation has emerged as a promising, sustainable approach for converting vegetable by-products into value-added food ingredients. This process improves digestibility, reduces undesirable compounds, and introduces probiotics beneficial to human health. The present review examines how fermentation can improve the nutritional, sensory, and functional properties of plant-based foods. By presenting several case studies, it illustrates how fermentation can effectively valorize vegetable processing by-products, supporting the development of novel, health-promoting food products with improved technological qualities. Full article

Alperujo, a solid by-product from the two-phase olive oil extraction process, poses significant environmental challenges due to its high organic load, phytotoxicity, and phenolic content. At the same time, it represents a promising feedstock for recovering value-added compounds such as phenols and volatile fatty acids (VFAs). When used as a substrate for white rot fungi (WRF), it also produces ligninolytic enzymes. This study explores the use of two native WRF, Anthracophyllum discolor and Stereum hirsutum, for the biotransformation of alperujo under solid-state fermentation conditions, with and without supplementation of copper and manganese, two cofactors known to enhance fungal enzymatic activity. S. hirsutum stood out for its ability to release high concentrations of phenolic compounds (up to 6001 ± 236 mg gallic acid eq L⁻¹) and VFAs (up to 1627 ± 325 mg L⁻¹) into the aqueous extract, particularly with metal supplementation. In contrast, A. discolor was more effective in degrading phenolic compounds within the solid matrix, achieving a 41% reduction over a 30-day period. However, its ability to accumulate phenolics and VFAs in the extract was limited. Both WRF exhibited increased enzymatic activities (particularly Laccase and Manganese Peroxidase) with the addition of Cu-Mn, highlighting the potential of the aqueous extract as a natural source of biocatalysts. Phytotoxicity assays using Solanum lycopersicum seeds confirmed a partial detoxification of the treated alperujo. However, none of the fungi could entirely eliminate inhibitory effects on their own, suggesting the need for complementary stabilization steps before agricultural reuse. Overall, the results indicate that S. hirsutum, especially when combined with metal supplementation, is better suited for valorizing alperujo through the recovery of bioactive compounds. Meanwhile, A. discolor may be more suitable for detoxifying the solid phase strategies. These findings support the integration of fungal pretreatment into biorefinery schemes that valorize agroindustrial residues while mitigating environmental issues. Full article

In drought-prone regions without irrigation systems, effective agrotechnologies such as subsoiling are crucial for enhancing soil infiltration and water retention. However, the effects of subsoiling can vary depending on crop type and environmental conditions. Despite previous research, there is limited understanding of the contrasting responses of C3 (sunflower) and C4 (maize) crops to subsoiling under drought stress. This study addresses this knowledge gap by assessing the effectiveness of subsoiling as a drought mitigation practice on Haplic Chernozem in Northern Bulgaria, integrating ground-based and remote sensing data. Soil physical parameters, leaf area index (LAI), canopy temperature, crop water stress index (CWSI), soil moisture, and yield were evaluated under both conventional tillage and subsoiling for the two crops. A variety of optical and radar descriptive remote sensing products derived from Sentinel-1 and Sentinel-2 satellite data were calculated for different crop types. Consequently, the use of machine learning, utilizing all the processed remote sensing products, enabled the reasonable prediction of LAI, achieving a coefficient of determination (R²) after a cross-validation greater than 0.42 and demonstrating good agreement with in situ observations. Results revealed differing responses: subsoiling had a positive effect on sunflower, improving LAI, water status, and slightly increasing yield, while it had no positive effect on maize. These findings highlight the importance of crop-specific responses in evaluating subsoiling practices and demonstrate the added value of integrating unmanned aerial systems (UAS) and satellite-based remote sensing data into agricultural drought monitoring. Full article

[Objective] Digital infrastructure, with its fundamental and public good characteristics, can have a significant impact on export trade. This paper aims to analyze the impact and mechanism of digital infrastructure construction on the added value of agricultural exports by combining theory and empirical analysis. [Methodology] Based on the construction of the theoretical framework and the panel data of 61 economies from 2007 to 2021, the fixed effect model was used to explore the impact of the level of digital infrastructure on the added value of agricultural trade exports and the moderating effect of participation in the global agricultural value chain. [Results] (1) The construction of digital infrastructure is conducive to increasing the added value of agricultural exports. Specifically, a 1% increase in the level of digital infrastructure will promote a 0.159% increase in the added value of agricultural exports. (2) The construction of digital infrastructure affects the added value of agricultural exports through three mechanisms: enhancing labor productivity, optimizing the business environment, and promoting technological innovation. (3) Digital infrastructure has a more significant effect on enhancing the added value of agricultural exports in developed economies and those with higher levels of digital infrastructure. (4) Participation in the global value chain of agriculture has a moderating effect on the impact of digital infrastructure on the added value of agricultural exports. Full article

The advantages of torrefaction preheating, including the production of a hydrophobic solid product, improved particle size distribution, enhanced fuel properties with fewer environmental issues, decreased moisture content, and reduced volatile content. In order to meet the technical requirements of biomass oriented value-added and energy saving and emission reduction, pine sawdust (PS) was taken as the research object, and the physicochemical properties of the PS samples preheated at a low temperature were analyzed by synchronous thermal analysis (TG-DSC), Fourier transform infrared spectroscopy (FT-IR), scanning electron microscope (SEM), and organic element analyzer (EA). The effect of preheating at a lower temperature on the physicochemical properties of PS was discussed. The results showed that, under the preheating condition of 200 °C, compared with PS, the water content of PS-200 decreased by 3.23%, the volatile content decreased by 3.69%, the fixed carbon increased by 6.81%, the calorific value increased by 6.90%, the equilibrium water content decreases from 7.06% to 4.46%, and the hydrophobicity increases. This research, based on the improvement of the quality of agricultural and forestry waste and the promotion of the strategy of converting waste into energy, has contributed to the advancement of sustainable energy production. Full article

The demand for biomass has been growing in recent years for several reasons, related to environmental, economic, and social trends. In the context of global climate changes and the depletion of natural resources, the recycling of plant biomass waste is a promising strategy for sustainable development that contributes to minimizing waste, improving resource efficiency, and achieving the goal of creating a circular economy. One of the highly demanded products of agricultural waste recycling is glucose. Glucose is an important organic substrate that allows a number of value-added products to be obtained. In this review, we focused on the commercially significant products of glucose oxidation: gluconic and glucaric acids. This review summarized the latest available data on the scope of the application of each product as well as the methods of their production. The capabilities and limitations of currently used methods of synthesis were highlighted. Full article

In alignment with the United Nations’ Sustainable Development Goals (SDGs) 12 (Responsible Consumption and Production) and 13 (Climate Action), this research explores the sustainable valorization of mangosteen peels into mangosteen peel powder (MPP), a value-added product with pharmaceutical properties. Mangosteen peels are an abundant agricultural waste in Thailand. This study evaluates six MPP production schemes, each employing different drying methods. Life Cycle Assessment (LCA) is utilized to assess the global warming potential (GWP) of these schemes, and the quality of the MPP produced is also compared. The results show that a combination of frozen storage and freeze-drying (scheme 4) has the highest GWP (1091.897 kgCO₂eq) due to substantial electricity usage, whereas a combination of frozen storage and sun-drying (scheme 5) has the lowest GWP (0.031 kgCO₂eq) but is prone to microbial contamination. Frozen storage without coarse grinding, combined with hot-air drying (scheme 6), is identified as the optimal scheme in terms of GWP (11.236 kgCO₂eq) and product quality. Due to the lack of an onsite hot-air-drying facility, two transportation strategies are integrated into scheme 6 for scenarios A and B. These transportation strategies include transporting mangosteen peels from orchards to a facility in another province or transporting a mobile hot-air-drying unit to the orchards. The analysis indicates that scenario B is more favorable both operationally and environmentally, due to its lower emissions. This research is the first to comparatively assess the GWP of different MPP production schemes using LCA. Furthermore, it aligns with the growing trend in international trade which places greater emphasis on environmentally friendly production processes. Full article

Extremophiles are microorganisms capable of living on Earth in ecological niches characterized by peculiar conditions, including extreme temperatures and/or pH, high salt concentrations, and the presence of heavy metals. The development of unique structural and functional adaptation strategies has stimulated an increasing scientific interest since their discovery. The importance of extremophiles lies in their exploitability in significant bioprocesses with several biotechnological applications and their role as a fundamental source of numerous high-value-added biomolecules. This review aims to examine the diversity and specificities of extremophilic archaea and bacteria, with particular emphasis on their potential applications and development in biotechnology and biomedicine. The use of extremophiles and their extremozymes has allowed applications in several fields, such as bioremediation, sustainable agriculture, the recovery of bioactive molecules for use in bioenergy, biomedicine, and nanoparticle production. The comprehension and exploitation of the complex molecular mechanisms that enable life in extreme environments represent a challenge to mitigate current climate change problems and to invest in sustainable development towards a green transition. Full article

Agricultural research and propagation systems often suffer due to a lack of access to affordable, adaptable, and well-structured technological solutions. Traditional plant growth devices typically rely on ad hoc construction, which limits their scalability, reuse, and adaptability. This study employs a user-centered conceptual design methodology based on product platform development and modular architecture to design a growth chamber for plant cuttings. The approach followed three main phases: (i) identification and classification of user needs, (ii) functional modeling of the base system and its variants, and (iii) architectural modularization through heuristic principles. Interviews with researchers yielded 55 functional requirements, of which 26 were defined as essential. Functional models were developed for both a base system and two variant systems incorporating alternative irrigation and sensing technologies. Heuristic analysis identified independent modules, such as irrigation, lighting, environmental monitoring, and control. Subsequently, block diagrams were used to translate functional logic into spatially coherent conceptual designs. The resulting architecture supports modular integration, reconfiguration, and scalability for diverse experimental needs. This work demonstrates that structured design methodologies, which are commonly used in industrial contexts, can be effectively applied in agricultural research settings to produce solutions that are versatile, low-cost, and have enduring value, offering a pathway for innovation, reproducibility, and technology transfer in resource-limited environments. Full article

The paper presents a comprehensive study of the processing possibilities for phosphogypsum, a large-tonnage chemical industry waste, into highly sought-after products, such as ultraviolet pigments, and alkalizing reagents for the preparation of organomineral fertilizers. The materials obtained were characterized by X-ray diffraction (XRD), transmission electron microscopy, and thermogravimetric analysis (TGA). It was found that the phosphogypsum thermal treatment process in the presence of a reducing agent (charcoal, sunflower husk) allowed us to obtain new products with a high added value. For the first time, the possibility of obtaining various products by varying process conditions was established. The process of thermal reduction of phosphogypsum in the presence of charcoal at temperatures of 800–900 °C and an isothermal holding time of 60 min resulted in us obtaining samples capable of glowing when irradiated with ultraviolet light. This effect is due to the formation of a composite material based on calcium sulfide and calcium sulfate in the system. The process of the regenerative heat treatment of phosphogypsum at temperatures of 1000–1200 °C resulted in us obtaining a composite material consisting of calcium oxide and sulfate, which can be used for fractionating liquid waste from livestock farming and to obtain organomineral fertilizer. The technological methods developed allow the usage of chemical industrial waste and agricultural waste in secondary processing to produce highly innovative products that will contribute to the achievement of the sustainable development goals, in particular, “Ensuring rational consumption and production patterns”. Full article

Background: Obesity-associated metabolic disorders represent a critical global health challenge, which necessitates innovative strategies targeting lipid metabolism. Peanut skin procyanidins (PSPs), abundant bioactive compounds derived from agricultural by-products, show potential in lipid regulation, but molecular mechanisms remain unclear. Methods: This study integrated hepatic metabolomics, network pharmacology, and gut microbiota analysis to systematically decipher the mechanisms for PSP to ameliorate high-fat diet (HFD)-induced lipid metabolism disorders. Results: PSP intervention significantly attenuated HFD-induced increases in LDL-C, TG, and TC levels and effectively mitigated hepatic lipid accumulation. Metabolomics revealed that PSP reshaped hepatic lipid dynamics by modulating glycerophospholipid, linoleic acid, arachidonic acid, tryptophan, and nitrogen metabolism. Subsequent network pharmacology identified PLA2G10, PLA2G5, PLA2G2A, and CYP1B1 as the core targets, and PSP could markedly suppress their HFD-induced overexpression. Furthermore, PSP selectively reshaped the gut microbiota, enriching beneficial genera such as Akkermansia and Bacteroides while reducing the abundance of harmful bacteria within Firmicutes. PICRUSt-based functional prediction indicated that PSP alters gut microbial glutamine synthetase activity. Conclusions: Mechanistically, PSP regulates lipid metabolism by downregulating PLA2G10, PLA2G5, PLA2G2A, and CYP1B1 expression, remodeling gut microbiota structure, and increasing hepatic glutamine level. These findings provide novel insights into value-added utilization of agricultural byproducts and development of targeted intervention strategies for metabolic diseases. Full article

This review investigates the potential application of polyphenols extracted from indigenous Malus species as natural stabilizers to enhance ice cream thermodynamic properties. Ice cream quality and stability face significant challenges in regions with unreliable electrical infrastructure, such as Lebanon, where temperature fluctuations compromise product integrity. Polyphenols derived from apple tissues and processing by-products demonstrate promising functionality through interactions with ice cream’s protein and fat components, improving stability, reducing melting rates, and enhancing overall thermodynamic properties. Extraction methodologies are critically evaluated, with emphasis on ultrasound-assisted extraction as an optimal approach balancing efficiency, yield, and the preservation of bioactive compounds. This review provides a comprehensive analysis of polyphenolic profiles across apple varieties and tissues, extraction methodologies, mechanisms of stabilization in frozen desserts, and potential sensory implications. The multifunctional approach addresses both technological challenges in frozen dairy products and evolving consumer preferences for clean-label ingredients while potentially adding nutritional value through the inherent bioactive properties of polyphenols. Furthermore, utilizing apple by-products aligns with circular economy principles, transforming waste streams into value-added ingredients. This approach shows particular promise for regions with cold chain challenges while supporting sustainable agricultural practices. Full article