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Search Results (398)

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Keywords = vacuum extraction

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16 pages, 931 KiB  
Article
Evaluation of the Effects of Drying Techniques on the Physical and Nutritional Characteristics of Cricket (Gryllus bimaculatus) Powder for Use as Animal Feedstuff
by Warin Puangsap, Padsakorn Pootthachaya, Mutyarsih Oryza, Anusorn Cherdthong, Vibuntita Chankitisakul, Bundit Tengjaroensakul, Pheeraphong Phaengphairee and Sawitree Wongtangtintharn
Insects 2025, 16(8), 814; https://doi.org/10.3390/insects16080814 (registering DOI) - 6 Aug 2025
Abstract
This study aimed to evaluate the effects of three drying methods, namely sun drying, microwave–vacuum drying, and hot-air-oven drying, on the physical and nutritional properties of cricket powder for use in poultry feed. The results showed that the drying method significantly affected color [...] Read more.
This study aimed to evaluate the effects of three drying methods, namely sun drying, microwave–vacuum drying, and hot-air-oven drying, on the physical and nutritional properties of cricket powder for use in poultry feed. The results showed that the drying method significantly affected color parameters (L*, a*, and b*; p < 0.05), and particle size distribution at 850 µm and 250 µm (p = 0.04 and p = 0.02, respectively). Microwave–vacuum drying produced the lightest powder with a higher proportion of coarse particles, while sun drying resulted in a darker color and greater particle retention at 850 µm. Hot-air-oven drying yielded the lowest moisture content (1.99%) and the highest gross energy (6126.43 kcal/kg), with no significant differences observed in crude protein (p = 0.61), ether extract (p = 0.08), crude fiber (p = 0.14), ash (p = 0.22), or amino acid profiles (p > 0.05). These findings indicate that all drying methods preserved the nutritional value of cricket powder, and based on the overall results, hot-air-oven drying is the most suitable method for producing high-quality cricket meal with optimal physical properties and feed value, while also providing a practical balance between drying efficiency and cost. Full article
(This article belongs to the Section Role of Insects in Human Society)
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19 pages, 3046 KiB  
Article
The Effect of the Incorporation Level of Rosa rugosa Fruit Pomace and Its Drying Method on the Physicochemical, Microstructural, and Sensory Properties of Wheat Pasta
by Grażyna Cacak-Pietrzak, Agata Marzec, Aleksandra Rakocka, Andrzej Cendrowski, Sylwia Stępniewska, Renata Nowak, Anna Krajewska and Dariusz Dziki
Molecules 2025, 30(15), 3170; https://doi.org/10.3390/molecules30153170 - 29 Jul 2025
Viewed by 208
Abstract
This study investigated the effects of the addition of Rosa rugosa fruit pomace and drying methods on the properties of pasta, such as culinary properties, color, texture, microstructure, phenolics, antioxidant capacity, and sensory properties. In laboratory conditions, the pasta was produced using low-extraction [...] Read more.
This study investigated the effects of the addition of Rosa rugosa fruit pomace and drying methods on the properties of pasta, such as culinary properties, color, texture, microstructure, phenolics, antioxidant capacity, and sensory properties. In laboratory conditions, the pasta was produced using low-extraction wheat flour with the addition of pomace at 0, 2, 4, 6, and 8% (g/100 g flour) and dried using either convective or microwave–vacuum drying. The incorporation of pomace into the pasta caused a notable reduction in lightness and increased redness and yellowness, as well as a decrease in pasta hardness and sensory acceptability. The RFP addition also increased the polyphenol content and antioxidant potential. The microwave–vacuum drying resulted in pasta with shorter cooking times, lower cooking loss, and higher total phenolic content and antioxidant activity compared to convective drying. Although the drying method did not markedly affect sensory attributes, ultrastructural analysis revealed that samples subjected to convective drying had a more compact structure, while microwave–vacuum dried pasta exhibited larger pores and smaller starch granules. Total porosity was higher in microwave–vacuum dried pasta. Taking into account both the level of pomace enrichment and the drying technique, the most optimal outcomes were achieved when microwave–vacuum drying was applied and the pomace addition did not exceed 4%. Full article
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17 pages, 6827 KiB  
Article
Deep Learning-Based Min-Entropy-Accelerated Evaluation for High-Speed Quantum Random Number Generation
by Xiaomin Guo, Wenhe Zhou, Yue Luo, Xiangyu Meng, Jiamin Li, Yaoxing Bian, Yanqiang Guo and Liantuan Xiao
Entropy 2025, 27(8), 786; https://doi.org/10.3390/e27080786 - 24 Jul 2025
Viewed by 171
Abstract
Secure communication is critically dependent on high-speed and high-security quantum random number generation (QRNG). In this work, we present a responsive approach to enhance the efficiency and security of QRNG by leveraging polarization-controlled heterodyne detection to simultaneously measure the quadrature amplitude and phase [...] Read more.
Secure communication is critically dependent on high-speed and high-security quantum random number generation (QRNG). In this work, we present a responsive approach to enhance the efficiency and security of QRNG by leveraging polarization-controlled heterodyne detection to simultaneously measure the quadrature amplitude and phase fluctuations of vacuum shot noise. To address the practical non-idealities inherent in QRNG systems, we investigate the critical impacts of imbalanced heterodyne detection, amplitude–phase overlap, finite-size effects, and security parameters on quantum conditional min-entropy derived from the entropy uncertainty principle. It effectively mitigates the overestimation of randomness and fortifies the system against potential eavesdropping attacks. For a high-security parameter of 1020, QRNG achieves a true random bit extraction ratio of 83.16% with a corresponding real-time speed of 37.25 Gbps following a 16-bit analog-to-digital converter quantization and 1.4 GHz bandwidth extraction. Furthermore, we develop a deep convolutional neural network for rapid and accurate entropy evaluation. The entropy evaluation of 13,473 sets of quadrature data is processed in 68.89 s with a mean absolute percentage error of 0.004, achieving an acceleration of two orders of magnitude in evaluation speed. Extracting the shot noise with full detection bandwidth, the generation rate of QRNG using dual-quadrature heterodyne detection exceeds 85 Gbps. The research contributes to advancing the practical deployment of QRNG and expediting rapid entropy assessment. Full article
(This article belongs to the Section Quantum Information)
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18 pages, 1925 KiB  
Article
Experimental Analysis for Tritium Recovery in Lithium–Lead Alloy Using a Membrane Gas–Liquid Contactor Concept
by Luca Farina, Antonio Ricca, Alfonso Pozio, Priscilla Reale and Silvano Tosti
Processes 2025, 13(7), 2066; https://doi.org/10.3390/pr13072066 - 30 Jun 2025
Viewed by 349
Abstract
The eutectic PbLi (15.7 at.% Li) alloy appears promising for producing tritium from fertile materials. Currently, in nuclear fusion design, the technologies being explored for tritium extraction in molten phases primarily focus on (i) established processes based on Gas–Liquid Contactor (GLC), such as [...] Read more.
The eutectic PbLi (15.7 at.% Li) alloy appears promising for producing tritium from fertile materials. Currently, in nuclear fusion design, the technologies being explored for tritium extraction in molten phases primarily focus on (i) established processes based on Gas–Liquid Contactor (GLC), such as bubble, packed, or spray columns, or on (ii) exploiting hydrogen permeation phenomena using dense metallic membranes, i.e., Permeation Against Vacuum (PAV). This work introduces a new concept, a Membrane Gas–Liquid Contactor, to address several open issues related to mass transport phenomena within the previously mentioned technologies. The MGLC concept merges the advantages of Permeation Against Vacuum (PAV) and Gas–Liquid Contactor (GLC), which have been extensively applied to extract hydrogen and its isotopes from liquid metals. A comprehensive description of the MGLC’s operation is then provided, suggesting a mass transfer model suitable for the practical application of this new concept. Finally, the results of the experimental campaign conducted on a lab-scale test facility are presented and critically analyzed. Full article
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24 pages, 2105 KiB  
Article
Process Development for GMP-Grade Full Extract Cannabis Oil: Towards Standardized Medicinal Use
by Maria do Céu Costa, Ana Patrícia Gomes, Iva Vinhas, Joana Rosa, Filipe Pereira, Sara Moniz, Elsa M. Gonçalves, Miguel Pestana, Mafalda Silva, Luís Monteiro Rodrigues, Anthony DeMeo, Logan Marynissen, António Marques da Costa, Patrícia Rijo and Michael Sassano
Pharmaceutics 2025, 17(7), 848; https://doi.org/10.3390/pharmaceutics17070848 - 28 Jun 2025
Viewed by 1829
Abstract
Background/Objectives: The industrial extraction and purification processes of Cannabis sativa L. compounds are critical steps in creating formulations with reliable and reproducible therapeutic and sensorial attributes. Methods: For this study, standardized preparations of chemotype I were chemically analyzed, and the sensory attributes were [...] Read more.
Background/Objectives: The industrial extraction and purification processes of Cannabis sativa L. compounds are critical steps in creating formulations with reliable and reproducible therapeutic and sensorial attributes. Methods: For this study, standardized preparations of chemotype I were chemically analyzed, and the sensory attributes were studied to characterize the extraction and purification processes, ensuring the maximum retention of cannabinoids and minimization of other secondary metabolites. The industrial process used deep-cooled ethanol for selective extraction. Results: Taking into consideration that decarboxylation occurs in the process, the cannabinoid profile composition was preserved from the herbal substance to the herbal preparations, with wiped-film distillation under deep vacuum conditions below 0.2 mbar, as a final purification step. The profiles of the terpenes and cannabinoids in crude and purified Full-spectrum Extract Cannabis Oil (FECO) were analyzed at different stages to evaluate compositional changes that occurred throughout processing. Subjective intensity and acceptance ratings were received for taste, color, overall appearance, smell, and mouthfeel of FECO preparations. Conclusions: According to sensory analysis, purified FECO was more accepted than crude FECO, which had a stronger and more polarizing taste, and received higher ratings for color and overall acceptance. In contrast, a full cannabis extract in the market resulted in lower acceptance due to taste imbalance. The purification process effectively removed non-cannabinoids, improving sensory quality while maintaining therapeutic potency. Terpene markers of the flower were remarkably preserved in SOMAÍ’s preparations’ fingerprint, highlighting a major qualitative profile reproducibility and the opportunity for their previous separation and/or controlled reintroduction. The study underscores the importance of monitoring the extraction and purification processes to optimize the cannabinoid content and sensory characteristics in cannabis preparations. Full article
(This article belongs to the Collection Advanced Pharmaceutical Science and Technology in Portugal)
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13 pages, 2271 KiB  
Article
Rice Bran and American Ginseng Residue as Media for Black Truffle Solid-State Fermentation
by Zih-Yang Lin, Zi-Jun Lin and Su-Der Chen
Sustainability 2025, 17(12), 5562; https://doi.org/10.3390/su17125562 - 17 Jun 2025
Viewed by 949
Abstract
American ginseng (Panax quinquefolium L.) residue from the extraction industry can be dried and mixed with rice bran as media for black truffle solid-state fermentation to enhance reuse and bioactive functions. Different ratios of rice bran (R) and American ginseng residue (G) [...] Read more.
American ginseng (Panax quinquefolium L.) residue from the extraction industry can be dried and mixed with rice bran as media for black truffle solid-state fermentation to enhance reuse and bioactive functions. Different ratios of rice bran (R) and American ginseng residue (G) mixtures were used as solid-state media for 5 weeks of black truffle fermentation, and then their bio-component contents and whitening effects were analyzed. Finally, four drying methods—hot air drying (HA), microwave drying (MW), hot air-assisted radio frequency (HARF) drying, and radio frequency vacuum (RFV) drying—were assessed to optimize drying efficiency for fermented medium. The results showed that using a 3:1 ratio of rice bran and American ginseng residue as the medium increased the crude polysaccharide and flavonoid contents by approximately threefold and enhanced the ginsenoside Rg3 content about twelvefold. Additionally, the 100 µg/mL ethanol extract of the fermented product inhibited 70% of tyrosinase activity and reduced the melanin area on zebrafish embryos by 42.74%. In the drying study, RFV drying R2G1 required only 13 min without exceeding 70 °C, demonstrating superior drying efficiency, temperature control, and low energy consumption. Overall, this study demonstrates the potential of black truffle fermentation of solid-state media from rice bran and American ginseng residue mixtures for whitening applications and highlights RFV drying as an efficient method for by-products. Full article
(This article belongs to the Special Issue Agricultural Waste Management and Sustainable Practices)
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10 pages, 868 KiB  
Article
Thermal Demercurization of Coal Sorbents
by Bagdaulet Kenzhaliyev, Valeriy Volodin, Sergey Trebukhov, Alina Nitsenko, Xeniya Linnik, David Magomedov and Yerkebulan Kilibayev
Metals 2025, 15(6), 662; https://doi.org/10.3390/met15060662 - 13 Jun 2025
Viewed by 254
Abstract
The extraction of mercury in the vapor–gas phase from coal sorbents, used to capture mercury from industrial waste gases, was studied herein to develop a unified technology. The behavior of mercury compounds (Hg2Cl2 and HgCl2) under conditions of [...] Read more.
The extraction of mercury in the vapor–gas phase from coal sorbents, used to capture mercury from industrial waste gases, was studied herein to develop a unified technology. The behavior of mercury compounds (Hg2Cl2 and HgCl2) under conditions of thermal demercurization in a fore vacuum and at atmospheric pressure was examined using partial pressure diagrams. It was established that the stable phases during the technological process are vaporous mercury and Cl2. As a result of technological research and extensive testing with developed equipment at 400–800 °C and pressure in the range of 0.13–91.99 kPa, it was established that mercury in a vacuum under these conditions almost completely enters the vapor–gas phase (99.4–99.97%). A similar degree of mercury extraction from a coal sorbent was achieved at 600–800 °C at atmospheric pressure. A study was conducted, and it was established that the sorbent after thermal demercurization—in terms of its sorption capacity for gold—was practically comparable to fresh, unused Norit sorbent. Full article
(This article belongs to the Section Extractive Metallurgy)
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24 pages, 3341 KiB  
Article
Valorization of Tagetes erecta L. Leaves to Obtain Polyphenol-Rich Extracts: Impact of Fertilization Practice, Phenological Plant Stage, and Extraction Strategy
by Narda Mejía-Resendiz, Martha-Estrella García-Pérez, Gina Rosalinda De Nicola, Noé Aguilar-Rivera, Emma-Gloria Ramos-Ramírez, María Galindo, Miguel Avalos-Viveros and José-Juan Virgen-Ortiz
Agronomy 2025, 15(6), 1444; https://doi.org/10.3390/agronomy15061444 - 13 Jun 2025
Viewed by 616
Abstract
Tagetes erecta L. is an ornamental crop known for its medicinal qualities. Large amounts of waste are produced in the commercial usage of T. erecta flowers, including leaves that could be used to develop new eco-friendly phenolic extracts with additional value for the [...] Read more.
Tagetes erecta L. is an ornamental crop known for its medicinal qualities. Large amounts of waste are produced in the commercial usage of T. erecta flowers, including leaves that could be used to develop new eco-friendly phenolic extracts with additional value for the food industry. To maximize the phenol content in the leaf extracts, this study used a Box–Behnken design with Response Surface Methodology, considering three extraction methods (Soxhlet distillation, heat, and vacuum-assisted extraction), three cropping practices (without fertilizer, chemical fertilizer, and vermicompost), and three phenological stages (plants without buds, with buds, and in flower). Extracts from plants fertilized with vermicompost (Eisenia foetida, 10 t ha−1), collected during the blossoming stage and extracted via Soxhlet distillation, exhibited the highest phenol content (25.66 mg GAE/g). Further chemical characterization of the optimized extract (UV-Vis, UV-fluorescence, FTIR, GC-MS, HPLC) confirmed the occurrence of polyphenols in the extract, including quercetin, chlorogenic, gallic, p-coumaric, 3-hydroxycinnamic, and caffeic acids. This underscores the significance of T. erecta leaf residues as a valuable source of bioactive molecules, highlighting the importance of integrating agricultural practices and chemical extraction methods to enhance the phenolic content in leaf extracts from this species. Full article
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26 pages, 8645 KiB  
Article
Effect of the Gel Drying Method on Properties of Semicrystalline Aerogels Prepared with Different Network Morphologies
by Glenn A. Spiering, Garrett F. Godshall and Robert B. Moore
Gels 2025, 11(6), 447; https://doi.org/10.3390/gels11060447 - 10 Jun 2025
Viewed by 709
Abstract
The purpose of this study was to investigate the effect of different drying methods on the structure and properties of semicrystalline polymer aerogels. Aerogels, consisting of either globular or strut-like morphologies, were prepared from poly(ether ether ketone) (PEEK) or poly(phenylene sulfide) (PPS) and [...] Read more.
The purpose of this study was to investigate the effect of different drying methods on the structure and properties of semicrystalline polymer aerogels. Aerogels, consisting of either globular or strut-like morphologies, were prepared from poly(ether ether ketone) (PEEK) or poly(phenylene sulfide) (PPS) and dried using vacuum drying, freeze-drying, or supercritical CO2 extraction. Vacuum drying was found to result in aerogels with a higher shrinkage, smaller mesopores (with pore widths of 2–50 nm), and smaller surface areas compared to the use of supercritical extraction as the drying method. Freeze-dried aerogels tended to have properties between those of vacuum-dried aerogels and aerogels prepared with supercritical extraction. High network connectivity was found to lead to improved gel modulus, which increased the ability of aerogels to resist network deformation due to stresses induced during drying. The PEEK and PPS aerogel networks consisting of highly connected strut-like features were considerably stiffer than those composed of globular features, and thus shrank less under the forces induced by vacuum drying or freeze-drying. The aerogels prepared from PPS were found to have larger mesopores and smaller surface areas than the aerogels prepared from PEEK. The larger mesopores of the PPS aerogels induced lower capillary stresses on the aerogel network, and thus shrank less. This work demonstrates that preparing PEEK and PPS gels with strut-like features can allow aerogel processing with simpler evaporative drying methods rather than the more complex supercritical drying method. Full article
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14 pages, 4648 KiB  
Article
The Use of Vacuum Plasma Surface Treatment to Improve Bone Healing and Regeneration in Socket Preservation and GBR: A Case Series with Histological Analysis
by Marco Tallarico, Michele Troia, Milena Pisano, Silvio Mario Meloni, Dario Melodia, Claudia Della Via, Dolaji Henin, Francesco Mattia Ceruso, Carlotta Cacciò and Aurea Immacolata Lumbau
Appl. Sci. 2025, 15(11), 6344; https://doi.org/10.3390/app15116344 - 5 Jun 2025
Viewed by 363
Abstract
Purpose: To evaluate the clinical and histological outcomes of patients that receive implant-supported crowns after vacuum plasma surface treatment (VPST) of biomaterials used in socket preservation (SP) and guided bone regeneration (GBR). Materials and methods: This study was designed as a case series. [...] Read more.
Purpose: To evaluate the clinical and histological outcomes of patients that receive implant-supported crowns after vacuum plasma surface treatment (VPST) of biomaterials used in socket preservation (SP) and guided bone regeneration (GBR). Materials and methods: This study was designed as a case series. Patients in need of tooth extraction and socket preservation or guided bone regeneration were enrolled. The socket preservation technique was performed after tooth extraction using a heterologous collagen bone graft and a collagen xenomatrix, both activated with vacuum plasma. Meanwhile, a two-stage horizontal ridge augmentation was performed using a customized titanium mesh and a mix of autologous (untreated) and heterologous (treated) bone grafts, along with a treated collagen membrane. ACTILINK Reborn with Universal Vortex Holder (Plasmapp Co., Ltd., Daejeon, Republic of Korea) was used to treat all biomaterials. The outcome measures were implant and prosthesis failures, complications, and histological examination. Soft and hard tissue samples were collected at the time of implant placement only in patients treated with SP. Results: A total of six patients were treated—three with socket preservation and delayed implant placement, and three with staged GBR. No implant or prosthesis failed. One customized titanium mesh broke after plasma treatment, requiring replacement with a pericardium membrane. No other complications occurred. Histological analysis at three months post-surgery revealed well-vascularized newly formed bone at different stages of maturation with integrated bone graft particles, while the soft tissue appeared to be physiologically structured. Conclusion: VPST may enhance the hydrophilicity of biomaterials, supporting favorable healing outcomes in SP and GBR. Further randomized controlled trials with appropriate sample size calculations are needed to confirm these preliminary results. Full article
(This article belongs to the Special Issue Current Advances in Dental Materials)
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21 pages, 3488 KiB  
Article
Enzyme-Induced Carbonate Precipitation for the Stabilization of Heavy Metal-Contaminated Landfill Soils: A Sustainable Approach to Resource Recovery and Environmental Remediation
by Wangqing Xu, Junjie Zheng, Mingjuan Cui and Hanjiang Lai
Sustainability 2025, 17(10), 4630; https://doi.org/10.3390/su17104630 - 18 May 2025
Viewed by 724
Abstract
Heavy metal pollution in landfill soil poses a dual challenge of environmental toxicity and resource depletion. Enzyme-induced carbonate precipitation (EICP) was systematically evaluated as a sustainable stabilization method for cadmium (Cd), lead (Pb), and chromium (Cr) under both solution- and soil-phase conditions. Laboratory-scale [...] Read more.
Heavy metal pollution in landfill soil poses a dual challenge of environmental toxicity and resource depletion. Enzyme-induced carbonate precipitation (EICP) was systematically evaluated as a sustainable stabilization method for cadmium (Cd), lead (Pb), and chromium (Cr) under both solution- and soil-phase conditions. Laboratory-scale experiments demonstrated that EICP achieved over 80% removal efficiency for Cd, Pb, and copper (Cu) in solution-phase systems, while soil-phase trials focused on Cd, Pb, and Cr to simulate realistic field conditions. Optimal performance was achieved using a 1:1 molar ratio of soybean-derived urease (1.0 U/mL) to CaCl2 (0.5 M), with Cd stabilization reaching 91.5%. Vacuum-assisted filtration improved treatment uniformity by 29.2% in clay soils. X-ray diffraction identified crystalline otavite in Cd systems, while Pb and Cu were stabilized via surface adsorption. Sequential extraction confirmed that over 70% of Cd was transformed into carbonate-bound phases. Treated soils met TCLP leaching standards and reuse criteria, maintaining neutral pH (7.2–8.1) and low salinity. Compared to cement-based methods, EICP avoids CO2 release from calcination and fossil fuel use. Carbon in urea is retained as solid CaCO3, reducing emissions by 0.3–0.5 t CO2-eq per ton of soil. These findings support EICP as a scalable, low-carbon alternative for landfill soil remediation. Full article
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13 pages, 4280 KiB  
Article
Performance Characteristics of the Battery-Operated Silicon PIN Diode Detector with an Integrated Preamplifier and Data Acquisition Module for Fusion Particle Detection
by Allan Xi Chen, Benjamin F. Sigal, John Martinis, Alfred YiuFai Wong, Alexander Gunn, Matthew Salazar, Nawar Abdalla and Kai-Jian Xiao
J. Nucl. Eng. 2025, 6(2), 15; https://doi.org/10.3390/jne6020015 - 15 May 2025
Viewed by 684
Abstract
We present the performance and application of a commercial off-the-shelf Si PIN diode (Hamamatsu S14605) as a charged particle detector in a compact ion beam system (IBS) capable of generating D–D and p–B fusion charged particles. This detector is inexpensive, widely available, and [...] Read more.
We present the performance and application of a commercial off-the-shelf Si PIN diode (Hamamatsu S14605) as a charged particle detector in a compact ion beam system (IBS) capable of generating D–D and p–B fusion charged particles. This detector is inexpensive, widely available, and operates in photoconductive mode under a reverse bias voltage of 12 V, supplied by an A23 battery. A charge-sensitive preamplifier (CSP) is mounted on the backside of the detector’s four-layer PCB and powered by two ±3 V lithium batteries (A123). Both the detector and CSP are housed together on the vacuum side of the IBS, facing the fusion target. The system employs a CF-2.75-flanged DB-9 connector feedthrough to supply the signal, bias voltage, and rail voltages. To mitigate the high sensitivity of the detector to optical light, a thin aluminum foil assembly is used to block optical emissions from the ion beam and target. Charged particles generate step responses at the preamplifier output, with pulse rise times in the order of 0.2 to 0.3 µs. These signals are recorded using a custom-built data acquisition unit, which features an optical fiber data link to ensure the electrical isolation of the detector electronics. Subsequent digital signal processing is employed to optimally shape the pulses using a CR-RCn filter to produce Gaussian-shaped signals, enabling the accurate extraction of energy information. Performance results indicate that the detector’s baseline RMS ripple noise can be as low as 0.24 mV. Under actual laboratory conditions, the estimated signal-to-noise ratios (S/N) for charged particles from D–D fusion—protons, tritons, and helions—are approximately 225, 75, and 41, respectively. Full article
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19 pages, 1435 KiB  
Article
The Effect of Combined Extracts from By-Products, Seaweed, and Pure Phenolics on the Quality of Vacuum-Packed Fish Burgers
by Vida Šimat, Danijela Skroza, Roberta Frleta Matas, Dilajla Radelić, Tanja Bogdanović and Martina Čagalj
Appl. Sci. 2025, 15(10), 5508; https://doi.org/10.3390/app15105508 - 14 May 2025
Viewed by 426
Abstract
The objective of the present study was to determine the effect of mixed plant extracts on chemical (pH, total volatile base nitrogen (TVB-N), trimethylamine nitrogen (TMA), thiobarbituric acid reactive substances (TBARS), biogenic amines, relative fatty acid composition) and microbiological quality indicators of vacuum-packed [...] Read more.
The objective of the present study was to determine the effect of mixed plant extracts on chemical (pH, total volatile base nitrogen (TVB-N), trimethylamine nitrogen (TMA), thiobarbituric acid reactive substances (TBARS), biogenic amines, relative fatty acid composition) and microbiological quality indicators of vacuum-packed fish burgers stored at 0 ± 2 °C over 13 days. Three mixtures of common juniper by-product and blackberry leaves extracts (JB), Padina pavonica and prickly juniper needles extracts (PCJ), and blackberry leaves extract with catechin and vanillic (BCV) were tested. At the end of storage, TVB-N (15.38–20.03 mg/100 g) and TMA (10.64–15.63 mg/100 g) of burgers with extracts were significantly lower than those of the control group (22.77 mg TVB-N/100 g, 18.37 mg TMA/100 g). The TBARS values in the control burger reached 2.62 ± 0.02 µmol malondialdehyde (MDA)/100 g, while in burgers with extracts, final values were in the range of 0.62 ± 0.01 to 0.80 ± 0.02 µmol MDA/100 g. The extracts showed no effect on biogenic amine formation (tryptamine, putrescine, and cadaverine levels increased during the storage, being the lowest in BCV) or microbial counts, with the exception of the Pseudomonas sp. counts that were significantly lower in JB and PCJ in comparison to the control, reaching 4.1, 4.1, and 5.0 log CFU/g in JB, PCJ, and control, respectively. Full article
(This article belongs to the Special Issue New Technologies for Marine Foods and Products)
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22 pages, 1494 KiB  
Article
The Shelf Life of Ready-to-Cook Sweet Potato Varieties Using the Combined Effect of Vacuum-Packaging, Refrigeration, Fruit Pomace Extracts, and Organic Acids
by Mónika Máté, Brigitta Molnár-Kleiber, Julianna Kereszturi, Azin Omid Jeivan, Krisztina Takács and Ágnes Belák
Appl. Sci. 2025, 15(10), 5445; https://doi.org/10.3390/app15105445 - 13 May 2025
Viewed by 683
Abstract
Sweet potatoes play an important role in the global food supply, as they are rich in bioactive components and have numerous health benefits. Their minimally processed, ready-to-eat form is increasingly popular among consumers; however, discoloration and microbiological problems threaten the safety of these [...] Read more.
Sweet potatoes play an important role in the global food supply, as they are rich in bioactive components and have numerous health benefits. Their minimally processed, ready-to-eat form is increasingly popular among consumers; however, discoloration and microbiological problems threaten the safety of these products. The aim of this study is to investigate the shelf life of cleaned, cut, ready-to-eat, vacuum-packed, and refrigerated Bonita (white) and Covington (orange) varieties of sweet potatoes after soaking in apple and chokeberry pomace extracts and treatment with citric and ascorbic acids. A series of microbiological and analytical tests was conducted during the storage period. The microbiological tests included the enumeration of cells of mesophilic aerobic and facultative anaerobic microbes, as well as lactobacilli, lactococci, Enterobacteriaceae, yeasts, and moulds. The analytical tests encompassed the determination of the total phenolic content, antioxidant capacity, water-soluble solid content, and pH value. The prevalent microbial groups detected in the examined sweet potato varieties were lactic acid bacteria, which were present in both fresh samples and following storage. This study established that low-temperature refrigeration (5 °C), vacuum packaging, and organic acid treatment can effectively control lactic acid bacteria, which are pivotal to spoilage. The combination of preservation steps is of particular significance for ready-to-cook sweet potatoes, as this approach effectively extends the shelf life of these products. Full article
(This article belongs to the Special Issue Novel Analyses of Hazards and Risks in Food Safety)
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15 pages, 1451 KiB  
Article
Tritium Extraction from Liquid Blankets of Fusion Reactors via Membrane Gas–Liquid Contactors
by Silvano Tosti and Luca Farina
J. Nucl. Eng. 2025, 6(2), 13; https://doi.org/10.3390/jne6020013 - 8 May 2025
Cited by 1 | Viewed by 692
Abstract
The exploitation of fusion energy in tokamak reactors relies on efficient and reliable tritium management. The tritium needed to sustain the deuterium–tritium fusion reaction is produced in the Li-based blanket surrounding the plasma chamber, and, therefore, the effective extraction and purification of the [...] Read more.
The exploitation of fusion energy in tokamak reactors relies on efficient and reliable tritium management. The tritium needed to sustain the deuterium–tritium fusion reaction is produced in the Li-based blanket surrounding the plasma chamber, and, therefore, the effective extraction and purification of the tritium bred in the Li-blankets is needed to guarantee the tritium self-sufficiency of future fusion plants. This work introduces a new technology for the extraction of tritium from the Pb–Li eutectic alloy used in liquid blankets. Process units based on the concept of Membrane Gas–Liquid Contactor (MGLC) have been studied for the extraction of tritium from the Pb–Li in the Water Cooled Lithium Lead blankets of the DEMO reactor. MGLC units have been preliminarily designed and then compared in terms of the permeation areas and sizes with the tritium extraction technologies presently under study, namely the Permeator Against Vacuum (PAV) and the Gas–Liquid Contactors (GLCs). The results of this study show that the DEMO WCLL tritium extraction systems using MGLC require smaller permeation areas and quicker permeation kinetics than those based on PAV (Permeator Against Vacuum) devices. Accordingly, the MGLC extraction unit exhibits volumes smaller than those of both PAV and GLC. Full article
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