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19 pages, 2244 KB  
Article
Effects of Formulation and Processing Variables on the Rheology of Chitosan–Vanillin-Stabilized Olive Oil–Water Emulsions for Oleogel Applications
by Leticia Montes, David Rey, Ramón Moreira and Daniel Franco
Foods 2026, 15(7), 1233; https://doi.org/10.3390/foods15071233 - 4 Apr 2026
Viewed by 200
Abstract
The rheological behavior of chitosan–vanillin crosslinked olive oil-in-water emulsions (Φ = 0.52) was investigated to identify formulation and processing conditions suitable for designing oleogel precursors. The effects of homogenization conditions, reaction temperature, chitosan concentration, vanillin-to-chitosan molar ratio, and non-ionic surfactants were systematically evaluated. [...] Read more.
The rheological behavior of chitosan–vanillin crosslinked olive oil-in-water emulsions (Φ = 0.52) was investigated to identify formulation and processing conditions suitable for designing oleogel precursors. The effects of homogenization conditions, reaction temperature, chitosan concentration, vanillin-to-chitosan molar ratio, and non-ionic surfactants were systematically evaluated. Surfactant-free emulsions exhibited a structured, gel-like response and non-thixotropic shear-thinning flow, which was well described by the Herschel–Bulkley model within the investigated shear-rate range. Optimal homogenization (4 min, ≥9500 rpm) refined the microstructure without compromising stability. Increasing the reaction temperature to 55 °C, the chitosan concentration to ~0.9% (w/w), and the vanillin-to-chitosan molar ratio to 0.7 maximized yield stress, consistency, and thermal robustness, consistent with enhanced network formation. In contrast, Tween® surfactants produced divergent responses, increasing small-amplitude oscillatory stiffness while markedly reducing resistance under steady shear, likely due to surfactant-driven interfacial displacement. Among the tested surfactants, Tween® 20 provided the highest thermal stability. Overall, these results define processing and formulation windows to obtain surfactant-free, structured emulsions with improved structuring performance, supporting their use as effective templates for olive oil oleogel development. Full article
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12 pages, 2043 KB  
Article
Development of Chitosan-Carbon Dot Hybrid Nanoemulsomes for MEIS2 Inhibitor Delivery and Bioimaging in Colorectal Cancer
by Buğra Onat, Deniz Özol, Seda Karakaş and Fatih Kocabaş
Life 2026, 16(4), 591; https://doi.org/10.3390/life16040591 - 1 Apr 2026
Viewed by 387
Abstract
Homeobox protein MEIS2 has been strongly implicated in colorectal cancer (CRC) progression and metastatic potential, making its targeted inhibition a promising therapeutic strategy. However, recently developed MEIS inhibitors are limited by poor aqueous solubility, instability under physiological conditions, and insufficient intracellular accumulation, which [...] Read more.
Homeobox protein MEIS2 has been strongly implicated in colorectal cancer (CRC) progression and metastatic potential, making its targeted inhibition a promising therapeutic strategy. However, recently developed MEIS inhibitors are limited by poor aqueous solubility, instability under physiological conditions, and insufficient intracellular accumulation, which restrict their clinical applicability. To overcome these challenges, a multifunctional hybrid nanoemulsome system was developed by integrating boron–silane-doped carbon dots (CDs) with chitosan via glutaraldehyde crosslinking, followed by emulsification with oleic acid and non-ionic surfactants (Span 80 and Tween 20/80) in the presence of a MEIS inhibitor (MEISi-2). The resulting composite exhibited high structural stability, excellent biocompatibility, and a drug encapsulation efficiency of 96.2%. Fourier-transform infrared spectroscopy (FTIR) and dynamic light scattering (DLS) analyses confirmed successful hybridization and the formation of nanoemulsions with an average particle size of approximately 320 nm following drug loading. The system demonstrated controlled drug release under physiological conditions. In vitro studies using HCT116 CRC and HaCaT healthy keratinocytes revealed effective cellular uptake and selective cytotoxicity. The intrinsic fluorescence properties of CDs enabled real-time monitoring of intracellular drug delivery via DAPI-channel imaging. Overall, this hybrid nanoemulsome platform provides a stable and efficient delivery system for MEIS inhibitors and represents a promising strategy for the treatment of CRC. Furthermore, this approach may be extended to other poorly soluble amphiphilic therapeutic agents. Full article
(This article belongs to the Special Issue Challenges and Innovations in Biomaterials for Tissue Engineering)
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15 pages, 1379 KB  
Article
Preparation and Characterization of Eugenol and 1,8-Cineole Nanoemulsions for Enhancing Anesthetic Activity in Guppy Fish (Poecilia reticulata)
by Surachai Pikulkaew, Saransiri Nuanmanee, Banthita Saengsitthisak, Kantaporn Kheawfu, Charatda Punvittayagul and Wasana Chaisri
Macromol 2026, 6(2), 20; https://doi.org/10.3390/macromol6020020 - 27 Mar 2026
Viewed by 304
Abstract
This study aimed to prepare and characterize nanoemulsions containing eugenol and 1,8-cineole using the emulsification method and to investigate their anesthetic effects on guppy fish. The optimized formulation comprised a 5–10% mixture of eugenol and 1,8-cineole in a 1:2 ratio, stabilized with 15–20% [...] Read more.
This study aimed to prepare and characterize nanoemulsions containing eugenol and 1,8-cineole using the emulsification method and to investigate their anesthetic effects on guppy fish. The optimized formulation comprised a 5–10% mixture of eugenol and 1,8-cineole in a 1:2 ratio, stabilized with 15–20% Tween 80. The selected formulations displayed mean particle sizes below 15 nm, a low polydispersity index (PDI) (<0.5), and a zeta potential that was more negative than −40 millivolts (mV), indicating stable emulsions. Their pH ranged from 6.50 to 6.63, indicating slight acidity. The formulations exhibited non-Newtonian rheology, as well as thinning under shear stress. Three formulations (F2, F6, and F12) remained stable after both accelerated and long-term stability testing. All nanoemulsions were able to induce guppy fish to the third stage of anesthesia. The nanoemulsions with concentrations of 50 mg/L and 100 mg/L eugenol effectively induced sedation and anesthesia in both sexes and reduced the induction and recovery times compared with the ethanol solution. In conclusion, this study highlights nanoemulsions as a promising drug delivery system for alternative anesthetics in aquaculture. Full article
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13 pages, 2269 KB  
Article
Valorization of Paper Pulp Mill Sludge for Protease Production by Indigenous Bacillus tropicus P4
by Vu-Mai-Linh Nguyen, Adama Ndao, Jean-François Blais and Kokou Adjallé
Clean Technol. 2026, 8(2), 43; https://doi.org/10.3390/cleantechnol8020043 - 18 Mar 2026
Viewed by 269
Abstract
This study explores the potential of using paper pulp mill sludge (PPMS) as an economical substrate for producing high-value protease enzymes with an indigenous bacterial strain, Bacillus tropicus P4. Isolated directly from PPMS, B. tropicus P4 showed high protease-producing ability, approximately 134 U/mL [...] Read more.
This study explores the potential of using paper pulp mill sludge (PPMS) as an economical substrate for producing high-value protease enzymes with an indigenous bacterial strain, Bacillus tropicus P4. Isolated directly from PPMS, B. tropicus P4 showed high protease-producing ability, approximately 134 U/mL after 48 h—more than three times the yield of the benchmark strain (B. megaterium). Among various additives tested to boost enzyme production, Tween 80 emerged as the most effective, increasing enzyme activity by more than threefold compared to the control. Scale-up experiments in bioreactors of 5 L and 150 L confirmed that B. tropicus P4 maintains high protease yields under typical cultivation conditions with minimal modifications, specifically the addition of Tween 80 (1%) and increased total solids concentration (25 g/L). In the 5 L bioreactor, enzyme production peaked at approximately 755 U/mL within 24 h, while the 150 L bioreactor consistently achieved high enzyme activity (~848 U/mL). These results support the feasibility of a simple and scalable approach for converting industrial sludge into high-value protease enzymes, contributing to resource recovery and circular bioeconomy strategies. Full article
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16 pages, 1007 KB  
Article
Chemical Profile of Bacopa procumbens and Its Antinociceptive Effect
by Viena M. Cuevas-Mancilla, Pedro A. López, Higinio López-Sánchez, Ada M. Ríos-Cortés, Abel Gil-Muñoz, Rosa M. Montiel-Ruiz and Manasés González-Cortazar
Future Pharmacol. 2026, 6(1), 16; https://doi.org/10.3390/futurepharmacol6010016 - 17 Mar 2026
Viewed by 251
Abstract
Background: Bacopa procumbens is a plant species with medicinal properties. Although several of these properties have already been validated, its use for treating pain remains untested. Objective: the objective was therefore to test the antinociceptive effect of two extracts (n-hexane and hydroalcoholic) and [...] Read more.
Background: Bacopa procumbens is a plant species with medicinal properties. Although several of these properties have already been validated, its use for treating pain remains untested. Objective: the objective was therefore to test the antinociceptive effect of two extracts (n-hexane and hydroalcoholic) and two fractions (aqueous and organic) from the most active extract, as well as to determine the chemical profile of Bacopa procumbens. Methods: analgesic activity was determined by antinociceptive activity using the formalin model in mice. Compounds were identified by high-performance liquid chromatography and gas chromatography coupled with mass spectrometry. Compared to the vehicle treatment (3% Tween 20), licking time was 22.8 s and 141.6 s lower when treated with the hexane extract (200 mg/kg); 43.4 s and 152.5 s with the hydroalcoholic extract (200 mg/kg); 27.2 s and 169 s with the organic fraction; and 5.4 s and 32 s difference with the positive control, in phases 1 and 2, respectively. Phytochemical analysis of the hexane extract allowed us to identify 2-pentadecanone, 6,10,14-trimetil- (11.70%), 6,10,14-trimethyl-, dibutyl phthalate (34.71%), and hexane-dioic acid bis(2-ethylhexyl) ester (45.15%). Conclusions: We identified arbutin (1), 5-(p-hydroxybenzoyl) shikimic acid (2), and procumgastrodin A (3) in the BpFo fraction. In conclusion, we demonstrated that the BpH extract and the BpFo fraction have anti-nociceptive properties that may be associated with compounds 2 and 3. Full article
(This article belongs to the Special Issue Recent Advances in the Discovery of Anti-Inflammatory Compounds)
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25 pages, 3335 KB  
Article
Influence of Microfluidization Process and Oil Type on the Physicochemical Properties of Nanoemulsions and Their Films
by Hewa Pathiranage Dilani Thilanka Hewa Pathirana, Anna Zimoch-Korzycka, Dominika Kulig, Anna Maria Krawczyk, Shima Vahedi and Magdalena Zyzak
Polymers 2026, 18(6), 717; https://doi.org/10.3390/polym18060717 - 16 Mar 2026
Viewed by 410
Abstract
This study aimed to evaluate the influence of microfluidization cycles and oil type on the physicochemical characteristics of nanoemulsions and the properties of alginate-based edible films. Two types of oil (1%), coconut oil and coconut testa oil, were used for nanoemulsion preparation with [...] Read more.
This study aimed to evaluate the influence of microfluidization cycles and oil type on the physicochemical characteristics of nanoemulsions and the properties of alginate-based edible films. Two types of oil (1%), coconut oil and coconut testa oil, were used for nanoemulsion preparation with Tween 80 and Span 20 (3:2). The emulsions were processed using different numbers of microfluidization cycles (0, 1, 2, and 3) and subsequently mixed with 2% sodium alginate in a 1:1 ratio to obtain film-forming solutions. The film-forming solution containing testa oil showed a particle size of 135.60 ± 37.87 nm, zeta potential of −22.14 ± 3.09 mV, whiteness index of 79.92 ± 2.20, and a creaming index of 0%. These systems produced flexible edible films with significantly (p < 0.05) higher elongation at break (1.35 ± 0.17%) and puncture force (2.40 ± 0.32 N), as well as lower water vapor permeability (4.7 × 10−7 ± 0.56 × 10−7 g m−1 h−1 Pa−1). Fourier Transform Infrared (FTIR) spectroscopy and Scanning Electron Microscopy (SEM) analyses indicated that both the number of microfluidization cycles and the type of oil significantly (p < 0.05) influenced the structural and physicochemical characteristics of the resulting edible films. Full article
(This article belongs to the Section Polymer Applications)
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15 pages, 782 KB  
Article
Can Thymol-Based Emulsion(s) Combat Intrahospital Multidrug-Resistant Isolates of Klebsiella pneumoniae?
by Tatjana Vukotić, Milica Nemoda, Vladimir Živanović, Filip Veljković, Božana Petrović, Marijana Janić, Jelena Filipović Tričković, Biljana Nikolić and Jelena Marinković
Compounds 2026, 6(1), 22; https://doi.org/10.3390/compounds6010022 - 13 Mar 2026
Viewed by 247
Abstract
Background: Increasing antimicrobial resistance has directed studies toward investigating the antimicrobial activity of thymol, as well as the antibiofilm and antioxidant potential of its emulsions (with Tween 80) against multidrug-resistant (MDR) K. pneumoniae isolates. Methods: A microdilution assay was used to estimate thymol’s [...] Read more.
Background: Increasing antimicrobial resistance has directed studies toward investigating the antimicrobial activity of thymol, as well as the antibiofilm and antioxidant potential of its emulsions (with Tween 80) against multidrug-resistant (MDR) K. pneumoniae isolates. Methods: A microdilution assay was used to estimate thymol’s antibacterial potential against 10 clinical isolates (labeled 1–10). The dynamic light scattering technique was used to measure the particle size diameter (Zavg) of formulated emulsions. The antibiofilm potential of emulsions was assessed in vitro using a crystal violet assay and ex vivo on a surgical drain through a colony-forming unit assay. Antioxidant activity was screened by using the DPPH assay. Results: The MIC values were ≤1.5 mg/mL for strains 1 and 7 and <0.5 mg/mL for the other strains. Emulsions E250:500, E250:750, E300:750, and E500:750 were stable and homogeneous, with a Zavg of approx. 200 nm (128.4 ± 0.8 nm for E250:750). These emulsions significantly reduced the biofilm biomass of strains 3 and 7 (50.6–74.32% and 34.60–59.8% of inhibition, respectively), with the strongest activity observed for E250:500 and E500:750. Antibiofilm potential was confirmed ex vivo, with E500:750 showing the highest efficacy (ΔLogCFU 2.60 and 2.68 for strains 3 and 7). E250:750 demonstrated the highest capacity to neutralize the DPPH• radical. Conclusions: Thymol and its emulsions exhibited antibacterial and antibiofilm activity against MDR K. pneumoniae isolates, along with the proven antioxidant properties of the emulsions. Full article
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26 pages, 5709 KB  
Article
Preparation of Red Cabbage-Based Intelligent/Active Composite Films Loaded with Clove Essential Oil and Their Application in Fish Freshness Monitoring
by Hongqin Guo, Chun Jiao, Lin Wang, Mengyue Qi, Huibin Wu, Shasha Li, Xiangyang Yuan, Wei Wang and Hejun Wu
Foods 2026, 15(5), 917; https://doi.org/10.3390/foods15050917 - 6 Mar 2026
Viewed by 305
Abstract
In this study, red cabbage-based intelligent/active composite films loaded with different concentrations of clove essential oil were prepared using red cabbage slurry as the matrix, polyvinyl alcohol as the binder, glycerol as the plasticizer, and Tween 80 as the emulsifier via the casting [...] Read more.
In this study, red cabbage-based intelligent/active composite films loaded with different concentrations of clove essential oil were prepared using red cabbage slurry as the matrix, polyvinyl alcohol as the binder, glycerol as the plasticizer, and Tween 80 as the emulsifier via the casting method. The physicochemical properties, color response behavior, and antioxidant and antibacterial activities of the films were systematically evaluated and their application in fish freshness monitoring was further investigated. The results showed that the incorporation of clove essential oil significantly enhanced the antioxidant and antibacterial properties of the films and optimized their mechanical properties within a certain concentration range. Although high concentrations slightly reduced the pH response sensitivity of the films, all composite films exhibited significant color-changing ability, achieving a visible transition from red to yellow-green within the pH range of 2–12. In fish preservation experiments, the composite films not only reflected the freshness status of fish in real time through color changes but also effectively inhibited the increase in total volatile basic nitrogen, total bacterial count, and pH value, thereby delaying spoilage. In this study, a green packaging material with an intelligent indicating function was successfully developed, providing a novel solution for the quality monitoring of high-value aquatic products. Full article
(This article belongs to the Special Issue Advanced Research on Intelligent Food Packaging)
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16 pages, 6126 KB  
Article
Modulating Casein-Stabilized Emulsions Through the Incorporation of Different Emulsifiers: Impacts on Microstructure and Oral Tribology
by Shujun Ji, Ping Liu, Mengya Sun, Mengmeng Xu, Xiaojie Zhang, Qiongyu Wang, Zhihua Pang and Xinqi Liu
Foods 2026, 15(5), 846; https://doi.org/10.3390/foods15050846 - 3 Mar 2026
Viewed by 307
Abstract
This study investigated the combined effects of oil concentration, emulsifier type, and saliva on the lubrication behavior of casein-based oil-in-water emulsions to support the design of milk-based foods with optimized mouthfeel. Emulsions stabilized with Tween 20, whey protein isolate (WPI), or sucrose ester [...] Read more.
This study investigated the combined effects of oil concentration, emulsifier type, and saliva on the lubrication behavior of casein-based oil-in-water emulsions to support the design of milk-based foods with optimized mouthfeel. Emulsions stabilized with Tween 20, whey protein isolate (WPI), or sucrose ester were prepared at oil concentrations ranging from 0.01% to 3%, and their viscosity, microstructure, tribological properties, and ζ-potential were systematically characterized, with human saliva incorporated to simulate oral conditions. Oil concentration did not significantly alter viscosity, although droplet aggregation increased with higher oil levels. Lubrication performance was governed primarily by emulsifier type: Tween 20 generated an oil film at approximately 0.2% oil, WPI exhibited progressively enhanced lubricity with increasing oil concentration, and sucrose ester produced consistently poor lubrication due to its rigid interfacial layers. Saliva addition improved lubrication across all systems and reduced oil precipitation by promoting the formation of smaller, more stable structures. These findings demonstrate that emulsifier selection is central to modulating oil–protein–saliva interactions, with WPI at moderate oil levels yielding favorable lubrication with controlled oil release, thereby providing a mechanistic basis for developing healthier, palatable milk-based foods. Full article
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17 pages, 3783 KB  
Article
Study on the Influence of Crude Oil Emulsion Types on Hydrate Formation
by Jie Yuan, Liangchen Lv, Wen Cheng, Lin Sun, Yulin Zhu, Qian Huang, Hang Yang and Xueyuan Long
Processes 2026, 14(5), 809; https://doi.org/10.3390/pr14050809 - 2 Mar 2026
Viewed by 358
Abstract
Methane hydrate formation in multiphase transportation pipelines represents a critical challenge to flow assurance under low-temperature conditions. Gaining insight into the kinetic effects of crude oil on hydrate formation aids in developing countermeasures for mixed oil–gas transportation. For this purpose, experiments were carried [...] Read more.
Methane hydrate formation in multiphase transportation pipelines represents a critical challenge to flow assurance under low-temperature conditions. Gaining insight into the kinetic effects of crude oil on hydrate formation aids in developing countermeasures for mixed oil–gas transportation. For this purpose, experiments were carried out at 50 vol% to 90 vol% water cut and pressure of 6.0–7.5 MPa under crude oil–methane–water systems. Results demonstrate that crude oil has kinetic inhibition on hydrate formation, which is caused by mass transfer resistance in emulsion gels. The gas consumption increased by 81.38% when the water cut increased from 60 vol% to 70 vol%. Tween-80 converts crude oil W/O emulsions into O/W emulsions. The addition of Tween-80 to a 50 vol% water cut system resulted in only a 10.04% increase in gas consumption compared to the 90% water cut condition. The results indicate that Tween-80 significantly promotes the formation of hydrates. Furthermore, analysis of gas consumption reveals that the O/W system is more conducive to hydrate growth than the W/O system. Observations through the viewing window revealed that lowering the temperature and hydrates synergistically disrupt the stability of the emulsion. This is caused by the phase transition of wax and asphaltene in crude oil. These findings provide insights for developing flow assurance strategies in crude oil multiphase transportation pipeline operations. Full article
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24 pages, 3252 KB  
Article
Sustainable Endoglucanase Production from Lignocellulosic Waste Through Fungal Co-Culture Technology: A Step Towards Circular Economy
by Imran Ali, Hira Butt, Roheena Abdullah, Afshan Kaleem, Mahwish Aftab, Mehwish Iqtedar, Irfana Iqbal and Xiaoming Chen
Biology 2026, 15(5), 399; https://doi.org/10.3390/biology15050399 - 28 Feb 2026
Viewed by 410
Abstract
This study focused on optimizing endoglucanase production using a peculiar fungal co-culture comprising Rhizopus arrhizus and Aspergillus fumigatus, identified through morphological and 18S rDNA analyses. The co-culture achieved the highest enzyme production after 72 h of fermentation with alkaline-treated substrates. Scanning Electron [...] Read more.
This study focused on optimizing endoglucanase production using a peculiar fungal co-culture comprising Rhizopus arrhizus and Aspergillus fumigatus, identified through morphological and 18S rDNA analyses. The co-culture achieved the highest enzyme production after 72 h of fermentation with alkaline-treated substrates. Scanning Electron Microscopy (SEM) revealed substantial structural disruption in pretreated biomass, enhancing enzyme accessibility. Among the tested substrates, pea hulls proved to be the most effective for enzyme production. Optimization of physical and nutritional parameters was performed using Design of Experiments (DOE) approaches, specifically Plackett–Burman Design (PBD) for screening and Central Composite Design (CCD) for fine optimization. The maximum endoglucanase activity of 119.58 U/mL/min was obtained under the optimized conditions of 27.5 °C, pH 5.5, inoculum age 3.5 days, and supplementation with 1.5% fructose, 1.25% yeast extract, 1.25% sodium nitrate, and 1.25% Tween 80. Analysis of Variance (ANOVA) confirmed the significance of these parameters and their interactions at a 95% confidence level, with a strong model fit (R2 = 0.9052). This study demonstrates the potential of waste pea hulls as a cost-effective substrate for enzyme production, supporting waste valorization and contributing to a circular bioeconomy through sustainable biomass utilization. Full article
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22 pages, 2116 KB  
Article
Optimizing Self-Emulsifying Drug Delivery Systems for the Oral Delivery of a Hydrophobic Ion-Paired Lysozyme Complex
by Martin Deák, Nur Aslan, Eslam Ramadan, Katalin Kristó, Gábor Katona and Tamás Sovány
Pharmaceutics 2026, 18(2), 275; https://doi.org/10.3390/pharmaceutics18020275 - 23 Feb 2026
Viewed by 653
Abstract
Background: The oral delivery of biopharmaceuticals remains a major challenge for researchers and the pharmaceutical industry. Therefore, extensive research is ongoing to develop a viable delivery method, hence self-emulsifying drug delivery systems (SEDDSs) are being investigated because of their ability to protect [...] Read more.
Background: The oral delivery of biopharmaceuticals remains a major challenge for researchers and the pharmaceutical industry. Therefore, extensive research is ongoing to develop a viable delivery method, hence self-emulsifying drug delivery systems (SEDDSs) are being investigated because of their ability to protect the carried macromolecules in the gastrointestinal environment and facilitate absorption through the intestinal barrier. Objectives: To systematically investigate this promising method for the oral delivery of lysozyme (LYZ) and to model oral peptide/protein administration. Methods: LYZ/sodium dodecyl sulfate (SDS) hydrophobic ion pairs (HIPs) were prepared to enhance protein solubility and stability in SEDDSs. Different surfactants (Tween® 20 and 80) and as co-surfactants (Span® 20 and 80) were combined for the preparation of liquid SEDDSs according to a 22 full factorial design and samples of each combination were formulated based on a three-factor-constrained mixture design. The critical quality attributes (CQAs), droplet size, polydispersity index (PDI), and zeta potential were measured by dynamic light scattering (DLS). The process design space was determined by response surface methodology (RSM) and two-dimensional ternary contour plots. An in vitro release test was performed using the sample-and-separate approach. Results: Emulsions of SEDDSs with the optimal properties of droplet size < 200 nm, PDI < 0.4 and zeta potential < −10 mV were prepared. Consequently, a HIP load of 10 mg/g was achievable, exhibiting apparent first-order kinetics, with approximately 80% of the loaded LYZ released within 6 h. Conclusions: This study may contribute to better understanding of the effects and interactions of formulating materials for SEDDSs and their possible role in the oral delivery of biopharmaceuticals. Full article
(This article belongs to the Section Drug Delivery and Controlled Release)
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20 pages, 3593 KB  
Article
Effect of Exogenous 2,4-Epibrassinolide (EBR) on Color Change in Tomato Fruit
by Long Li, Jihua Yu, Shilei Luo, Guobin Zhang, Jian Lyu, Zeci Liu, Yan Wang, Hong Cai, Tingting Mu and Rongrong Zhang
Horticulturae 2026, 12(2), 254; https://doi.org/10.3390/horticulturae12020254 - 22 Feb 2026
Viewed by 275
Abstract
Fruit ripening and color change form a complex physiological and biochemical process involving the accumulation and breakdown of a series of metabolites. Brassinolide plays an important role in the regulation of fruit ripening. In this study, the effects of exogenous EBR (2,4-epibrassinolide) and [...] Read more.
Fruit ripening and color change form a complex physiological and biochemical process involving the accumulation and breakdown of a series of metabolites. Brassinolide plays an important role in the regulation of fruit ripening. In this study, the effects of exogenous EBR (2,4-epibrassinolide) and BRZ (Brassinazole, an inhibitor of BR biosynthesis) on fruit color change were investigated using ‘Micro-Tom’ tomatoes (Solanum lycopersicum L.) as an experimental material. The experiment was set up with five treatments: CK (distilled water + 0.01% Tween-80) and T1–T4 (0.05, 0.1, 0.15, 0.2 mg/L EBR). In addition, a BRZ-treated group (4 μmol/L BRZ + 0.01% Tween-80) was set up in a follow-up experiment. The results showed that different concentrations of EBR treatments significantly increased the carotenoid and lycopene contents and decreased the chlorophyll contents in fruits compared with CK, with the T3 treatment (0.15 mg/L EBR) showing the most significant effect. Simultaneously, EBR induced the expression of the carotenoid metabolism genes SlGGPPS, SlPSY, SlPDS and SlZDS and promoted carotenoid accumulation. On the 20th day, compared with the CK and BRZ treatments, chlorophyll a and chlorophyll b contents were significantly reduced by 20.06% and 46.03% respectively; the expression of the chlorophyll degradation-related genes SlNYC, SlSGR1, SlPPH, and SlPAO was upregulated under a 0.15 mg/L EBR treatment, accelerating chlorophyll degradation. Furthermore, the EBR treatment reduced fruit brightness (L*) and increased fruit red saturation (a*), while yellow saturation (b*) showed an increasing and then decreasing trend; on the 20th day, compared with CK and BRZ, the red saturation of the EBR treatment group increased by 125.57% and 67.37% respectively, while the brightness decreased significantly by 24.28% and 23.83% respectively. In conclusion, exogenous application of 0.15 mg/L EBR significantly accelerated fruit ripening and color transformation by promoting the accumulation of carotenoids and the degradation of chlorophyll. Full article
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21 pages, 12415 KB  
Article
Novel Adhesive Film for Glyoxal-Dehydrated Lacquerware: Composite Modification of Natural Lacquer with Soy Protein Isolate and Nano-SiO2
by Zifan Chen, Xiaolong Zhang, Peng Xia, Xiaohan Qi, Xueling Zou and Shuya Wei
Coatings 2026, 16(2), 262; https://doi.org/10.3390/coatings16020262 - 21 Feb 2026
Viewed by 342
Abstract
A novel composite adhesive for lacquer film restoration was developed by modifying natural lacquer with Tween-20, soy protein isolate (SPI), and nano-SiO2 to address the bonding failure and interfacial instability of glyoxal-dehydrated lacquerware. The optimal formulation (70% lacquer, 10% Tween-20, 15% SPI, [...] Read more.
A novel composite adhesive for lacquer film restoration was developed by modifying natural lacquer with Tween-20, soy protein isolate (SPI), and nano-SiO2 to address the bonding failure and interfacial instability of glyoxal-dehydrated lacquerware. The optimal formulation (70% lacquer, 10% Tween-20, 15% SPI, 5% nano-SiO2) achieved a shear bond strength of 3.8 ± 0.3 MPa, corresponding to a 58% increase compared with pure lacquer (2.4 ± 0.2 MPa). After 30 days of immersion in a pH 4.0 acidic solution, the adhesive retained 91 ± 3% of its initial shear strength, significantly higher than that of pure lacquer (65 ± 5%). Under accelerated aging conditions (50 °C and 95% relative humidity), the composite adhesive exhibited minimal weight gain (1.0 ± 0.2%) and no visible mold growth, whereas pure lacquer showed greater moisture uptake (3.0 ± 0.4%) accompanied by evident fungal colonization. The cured film displayed good color compatibility (ΔE ≈ 2.0) and improved flexibility (elongation at break: 12.5% vs. 4.2%). XPS and FTIR analyses suggested enhanced interfacial bonding through hydrogen-bond interactions and possible Si–O–C linkages at the wood–lacquer interface. Practical restoration of a Warring States period lacquer ear cup (China) demonstrated effective and stable reattachment of detached fragments with satisfactory visual integration and long-term durability. Overall, this work provides a compatible and durable material strategy for the conservation of glyoxal-dehydrated lacquerware. Full article
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23 pages, 2755 KB  
Article
QbD-Based Formulation Development of Amiodarone Hydrochloride Tablet
by Chae-Won Jeon, Ju-Hyun Yoon and Joo-Eun Kim
Pharmaceutics 2026, 18(2), 264; https://doi.org/10.3390/pharmaceutics18020264 - 20 Feb 2026
Cited by 2 | Viewed by 595
Abstract
Background/Objectives: We conducted this study to develop a generic amiodarone tablet pharmaceutically equivalent to the reference drug. This development is crucial for securing a stable supply chain for this orphan drug, which currently faces domestic market instability. Amiodarone, a national essential medicine, [...] Read more.
Background/Objectives: We conducted this study to develop a generic amiodarone tablet pharmaceutically equivalent to the reference drug. This development is crucial for securing a stable supply chain for this orphan drug, which currently faces domestic market instability. Amiodarone, a national essential medicine, often experiences unstable supply due to its limited profitability. Methods: To secure this stable supply chain, we employed a factorial design, utilizing a Quality by Design (QbD) approach, to create the most suitable formulation. Initially, we observed a limitation where the formulation exhibited a flowability of 25% based on the Carr’s Index, which exceeded the target of 20%. To address this challenge, we incorporated lactose monohydrate during the pre-mixing stage rather than the post-mixing stage. Subsequently, we identified the binder content and the amount of granulation solvent as Critical Material Attributes (CMAs), and we performed a Design of Experiments (DoE). Result: Based on these investigations, we determined that the optimal prescription utilizes 5.71% povidone K25 and 40 mg/T of purified water. The final formulation successfully achieved an excellent flowability of 15.8%. Furthermore, this formulation showed a dissolution and bioequivalence PK profile equivalent to the reference drug in pH 1.2, 4.0, and 6.8 buffer solutions, each containing 1% Tween 80. Conclusions: Ultimately, the developed formulation is anticipated to establish a stable domestic supply chain and concurrently reduce national healthcare costs. These research findings also establish the groundwork for future continuous manufacturing implementation. Full article
(This article belongs to the Section Pharmaceutical Technology, Manufacturing and Devices)
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