Search Results (280)

With the growth of the plant-based food sector, increasing amounts of by-products are generated. Sea buckthorn pomace (SBP), a by-product of juice and other manufacturing products, is rich in bioactive compounds such as phenolics, oligosaccharides, proteins, and dietary fiber. The aim of the study was to evaluate the impact of modification methods, such as enzymatic hydrolysis and supercritical carbon dioxide extraction (SFE-CO₂), on the chemical composition and technological properties of SBP. SBP and SBP obtained after SFE-CO₂ (SBP-CO₂) were enzymatically modified using Pectinex^® Ultra Tropical, Viscozyme^® L, and Celluclast^® 1.5 L (Novozyme A/S, Bagsværd, Denmark). The SBP’s main constituent was insoluble dietary fiber (IDF), followed by crude proteins and lipids (respectively, 58.7, 21.1 and 12.6 g/100 in d.m.). SFE-CO₂ reduced the lipid content (by 85.7%) in the pomace while increasing protein and TDF content. Enzymatic hydrolysis decreased the content of both soluble dietary fiber (SDF) and IDF, and increased the content of mono- and oligosaccharides as well as free phenolics, depending on the commercial enzyme preparation used in SBP and SBP-CO₂ samples. Celluclast^® 1.5 L was the most effective in hydrolyzing IDF, while Viscozyme^® L and Pectinex^® Ultra Tropical were the most effective in degrading SDF. Enzymatic treatment improved water swelling capacity, water retention capacity, water solubility index, oil retention capacity of SBP and SBP-CO₂; however, it did not have a significant effect on the stability of the emulsions. Modification of SBP by SFE-CO₂ effectively increased WSC and WSI, however it reduced WRC. These findings highlight the potential of targeted modifications to enhance the nutritional and technological properties of SBP for functional food applications. Full article

Hibiscus sabdariffa (Hs) is a tropical plant with a wide range of therapeutic properties; however, few studies have evaluated its potential adverse effects. In the present study, the cytotoxic and genotoxic effects of the hydroalcoholic extract of Hs (EHHs) dried calyces administered during gestation were assessed in Wistar rats and their newborns using the micronucleus assay in peripheral blood and the quantification of malondialdehyde (MDA) in various tissues. Three different doses of EHHs (500, 1000, and 2000 mg/Kg) were administered orally to five pregnant Wistar rats per group during the final days of gestation (days 16–20). Blood samples were collected every 24 h during the last six days of gestation and from the neonates at birth, along with tissue samples for MDA quantification. EHHs induced myelosuppression in the mothers and genotoxicity in their newborns, as well as cytotoxicity, evidenced by increased MDA levels in serum, liver, and kidneys of the mothers, and in the liver, kidneys, brain, and muscle tissues of the neonates. These findings provide important insights into the safety profile of Hs, and its use is therefore recommended only under the supervision of a qualified healthcare professional. Full article

Background: Inflammation abrogates cellular organization and tissue homoeostasis, resulting in redness, swelling, heat, pain, and loss of function. A model of carrageenan-induced paw edema (CIE) is commonly utilized to test anti-inflammatory substances. Based on the ability of Lepisanthes alata (LA), a tropical plant that is rich in phytochemicals like polyphenols, this study assessed the optimal dose and the health benefits of LA in rats that had been induced with carrageenan to develop paw swelling. Methods: Twenty-four male Wistar rats were divided into four groups to which carrageenan was administered, after which, distilled water at oral dose (C + DW), sodium diclofenac 25 mg/kg (C + DS), LA extract in 250 mg/kg (C + LA250), and 500 mg/kg (C + LA500) was given, respectively. Paw edema was assessed in 24 h. Pain was assessed using the Rat Grimace Scale (RGS), cytokines, antioxidant activity, and tissue changes. Results: LA at 250 and 500 mg/kg significantly decreased paw edema and inflammatory markers in the results of both studies. Remarkably, LA 250 mg/kg significantly decreased RGS scores as well as IL-1β, TNF-α, and histological inflammation but had a positive effect on T-SOD levels. Conclusions: LA extract, especially at 250 mg/kg, shows potent anti-inflammatory, analgesic, and antioxidant properties in CIE rats. Full article

Moringa peregrina (Forssk.) Fiori is a tropical tree in southern Iran known as the most important natural coagulant in the world. Today, plant tissue culture is a new method that has a very high potential to produce valuable medicinal compounds on a commercial level. Advances in in vitro cultivation methods have increased the usefulness of plants as renewable resources. In this study, in addition to the phytochemical analysis of the extract of M. peregrina using HPLC, the interaction effect of different concentrations of aqueous extract of M. peregrina (0, 1, 1.5, and 3 mg/L) in two types of MS and ½ MS basal culture media over three weeks on the in vitro growth of Staurogyne repens (Nees) Kuntze was studied. The amounts of quercetin, gallic acid, caffeic acid, and myricetin in the aqueous extract of M. peregrina were 64.9, 374.8, 42, and 4.6 mg/g, respectively. The results showed that using M. peregrina leaf aqueous extract had a positive effect on the length of the branches, the percentage of green leaves, rooting, and the fresh and dry weight of S. repens samples. The highest increase in growth indices was observed in the MS culture medium supplemented with 3 mg/L of M. peregrina leaf aqueous extract after three weeks of cultivation. Of course, this effect was significantly greater in the MS medium and at higher concentrations compared to the ½ MS medium. Three weeks after cultivation at a concentration of 3 mg/L of the extract, the length of the S. repens branches was 5.3 and 1.8 cm in the two basic MS and ½ MS culture media, and the percentage of green leaves was 14 and 4 percent, respectively. Also, rooting was measured at 9.6 and 3.6 percent, fresh weight at 6 and 1.4 g, and dry weight at 1.1 and 0.03 g, respectively. Therefore, adding M. peregrina leaf aqueous extract as a stimulant significantly increased the in vitro growth of S. repens. Full article

Aphis gossypii is a significant global pest that impacts numerous agricultural crops and vegetables, causing direct damage to food plants and indirect damage through the transmission of phytopathogenic viruses, primarily begomoviruses. In Panama, particularly in the Azuero region, viral infections transmitted by this aphid can affect a substantial share of tomato crops cultivated for industrial use. A traditional alternative to synthetic pesticides involves exploring plant extracts with insecticidal properties derived from wild plants found in our tropical forests, which can be easily prepared and applied by farmers. In this context, the present research aimed to evaluate the insecticidal activity of ethanolic extracts from the stems and leaves of Sphagneticola trilobata on both nymphs and adults of A. gossypii. Mortality was assessed at 24, 48, and 72 h after applying three doses of each extract (25, 50, and 100 µg/L). A standard phytochemical analysis to determine insecticidal activity revealed that both extracts exhibited significant efficacy at the highest concentration tested; however, the leaf extract demonstrated greater effectiveness at lower concentrations. A comprehensive metabolomic study indicated that the active compounds are diterpenes derived from the pimarenyl cation. These compounds have been extensively documented for their insecticidal potential against various insect species, suggesting that ethanolic extracts from this plant could serve as viable candidates for agricultural insecticides to combat aphid infestations. Full article

Arugula leaves (Diplotaxis tenuifolia L. and Eruca sativa L.) are a must-have ingredient in ready-to-eat salads, as they are prized for their appearance, taste, and flavor. The nutraceutical properties of this leafy vegetable are attributed to the presence of valuable secondary metabolites, such as phenolic acids and glucosinolates. Using UHPLC-Q-Orbitrap HRMS analysis and ion chromatography, we characterized the content of phenolic acids, glucosinolates, nitrates, and organic acids in organic arugula [Diplotaxis tenuifolia (L.) DC] and evaluated how the foliar application of three different non-microbial biostimulants (a seaweed extract, a vegetable protein hydrolysate, and a tropical plant extract) modulated the expression of these. Although the application of vegetable protein hydrolysate increased, compared to control plants, the nitrate content, the application of the same biostimulant increased the total content of glucosinolates and phenolic acid derivatives by 5.2 and 17.2%. Specifically, the foliar application of the plant-based biostimulant hydrolyzed protein significantly increased the content of glucoerucin (+22.9%), glucocheirolin (+76.8%), and ferulic acid (+94.1%). The highest values of flavonoid derivatives (173.03 μg g⁻¹ dw) were recorded from plants subjected to the exogenous application of seaweed extract. The results obtained underscore how biostimulants, depending on their origin and composition, can be exploited not only to improve agronomic performance but also to enhance the nutraceutical content of vegetables, guaranteeing end consumers a product with premium quality characteristics. Full article

The use of renewable plant resources for the formulation of adhesives is increasingly promising, thanks to their availability at an affordable price and their high content of biomolecules such as polyphenols. The study of tannins therefore remains an active and ongoing area of research. This article presents a recent characterization of tannins extracted from the barks of four types of tropical trees (Entandophragma candolei, Entandophragma cylindricum, Afzelia africana and Dacryodes klaineana) and their application in the development of bioresins. Tannin extraction with hot water yielded between 25% and 40%. Tannin from Entandophragma candolei produced the highest yield. Chemical analysis confirmed the high presence of condensed tannins, with the identification of several new monomers in each tannin type, underlining their uniqueness. The most chemically stable tannins, Dacryodes klaineana and Afzelia africana, demonstrated their ability to withstand temperatures of 525 °C and 375 °C, respectively, with carbon residues of 45.05% and 43.18%. As for the resins, Entandophragma candolei tannin resin stood out for its thermal properties, notably a degradation temperature of 500 °C and a carbon residue rate of 36.72%. As for E. cylindricum resin, it boasted the highest modulus of elasticity (5268 MPa). Characterized tannins can be exploited in the technological sector. Full article

Malaria is a parasitic infectious disease that is endemic in many tropical countries. Even though several effective antimalarial agents have been implemented, treatment failure still occurs, and malaria continues to cause neurological complications and death, particularly in severe or drug-resistant cases. Hence, novel therapeutic agents with distinct mechanisms of action, as well as alternative chemical compounds that can overcome resistance, are still needed to improve malaria therapy. This study aimed to investigate the antimalarial activities of Brucea javanica, a tropical plant extracts against Plasmodium falciparum, the major species associated with severe malaria. In this study, malaria parasites were treated with plant extracts using single and co-incubation methods, along with artesunate and chloroquine, and their inhibitory effect on parasite development was determined by microscopy. The results show that all tested doses of the extracts that effectively inhibited malaria parasites did not cause hemolysis of red blood cells (RBCs). The root extract (RE) and fruit extract (FE) inhibited parasite growth at IC₅₀ values of 0.41 ± 1.14 µg/mL and 0.26 ± 1.15 µg/mL, respectively. These plant extracts significantly interrupted malaria development at the ring stage, as presented by a reduction in the conversion rate to trophozoites and schizonts. The defective parasites treated with plant extracts were characterized by nuclear clumping, leading to pyknotic cell death. Moreover, RE and FW extracts elicited an additive effect with artesunate and chloroquine, significantly reducing IC₉₀ levels for the inhibition of parasite development. In conclusion, B. javanica extracts inhibited the asexual blood-stage development of malaria parasites. They distinctively show the additive effects of ATS and CRQ, elucidating their potential for further studies on novel formulas of antimalarial drug regimens. Full article

Noni fruit is a tropical fruit that is widespread in the Pacific Island region and in the province of Hainan in China. Noni fruit is rich in various active compounds and has long been consumed in Pacific Island countries as a traditional food and medicinal plant with anti-inflammatory and immunomodulatory properties. While recent studies have reported on the constituents and effects of noni fruit, there are few comprehensive summaries on the functionality and development of its applications. Therefore, based on the varieties, origin, ripening stage, and extraction methods of noni fruit, this manuscript summarizes the constituents and content changes of noni fruit, explains its important health benefits and mechanisms of action, analyzes the process of fermented food production and the fermentation strains of noni fruit on the quality of the product and its taste, and aims to support the scientific development and utilization of noni fruit as well as the healthy growth of its industry. Full article

Consumer demand for plant-based functional foods, especially probiotic beverages, has increased due to their health benefits and suitability as dairy-free alternatives. This study assessed, through a factorial combination, the stability of plant-based extracts (avocado, ginger, and tropical) individually inoculated with three commercial Lactobacillus strains (L. casei, L. plantarum, L. reuteri) and stored under refrigerated conditions during both primary (PSL) and secondary shelf life (SSL). Product shelf life was defined by probiotic viability, considering the functional threshold (≥6 log CFU/mL), which was maintained across all formulations throughout the storage period. Physicochemical parameters, including pH, titratable acidity, and colour, as well as volatile profile, remained stable, with only minor variations depending on the matrix and bacterial strain. Sensory evaluations (triangle and acceptability tests) confirmed that the probiotic juices were acceptable to consumers. Overall, the results demonstrate the feasibility of producing non-fermented, plant-based probiotic beverages that retain their functional properties and meet consumer sensory expectations, offering a promising alternative for vegan and lactose-intolerant individuals. Full article

Despite the growth of fruit production, the challenge of postharvest fruit loss particularly in tropical and subtropical fruits due to spoilage, decay, and natural deterioration remains a critical issue, impacting the global food supply chain by reducing both the quantity and quality of fruits postharvest. Edible coatings have emerged as a sustainable solution to extending the shelf life of fruits and decreasing postharvest losses. The precise composition and application of these coatings are crucial in determining their effectiveness in preventing microbial growth and preserving the sensory attributes of fruits. Furthermore, the integration of nanotechnology into edible coatings has the potential to enhance their functionalities, including improved barrier properties, the controlled release of active substances, and increased antimicrobial capabilities. Recent advancements highlighting the impact of edible coatings are underscored in this review, showcasing how they help in prolonging shelf life, preserving quality, and minimizing postharvest losses of subtropical fresh fruits worldwide. The utilization of edible coatings presents challenges in terms of production, storage, and large-scale application, all while ensuring consumer acceptance, food safety, nutritional value, and extended shelf life. Edible coatings based on polysaccharides and proteins encounter difficulties due to inadequate water and gas barrier properties, necessitating the incorporation of plasticizers, emulsifiers, and other additives to enhance their mechanical and thermal durability. Moreover, high levels of biopolymers and active components like essential oils and plant extracts could potentially impact the taste of the produce, directly influencing consumer satisfaction. Therefore, ongoing research and innovation in this field show great potential for reducing postharvest losses and strengthening food security. This paper presents a comprehensive overview of the latest advancements in the application of edible coatings and their influence on extending the postharvest longevity of main subtropical fruits, emphasizing the importance of maintaining the quality of fresh and fresh-cut subtropical fruits, prolonging their shelf life, and protecting them from deterioration through innovative techniques. Full article

Conyza sumatrensis is a plant of the Asteraceae family widespread in the tropical and subtropical regions of all continents. The plant is applied in folk medicine to treat malaria and helminth infections as well as other diseases. In Uganda, for example, the plant is traditionally used against ectoparasites and for wound healing. In this work, we describe a comprehensive analytical approach to investigate the metabolic profile of C. sumatrensis supported by database-assisted annotation and in silico techniques. The study aimed to analyze the metabolic profile of C. sumatrensis using multiple analytical techniques due to the complexity of the plant composition. Therefore, we employed a combination of thin-layer chromatography (TLC), high-performance liquid chromatography (HPLC), gas chromatography-mass spectrometry (GC-MS), and liquid chromatography-tandem mass spectrometry (LC-MS/MS). From the GC-MS experiments, more than 40 compounds could be annotated that had not been found in C. sumatrensis before. A number of these substances are known to possess relevant bioactivities, including antibacterial properties. Indeed, ethanolic extracts demonstrated antimicrobial activity against representative strains of both Gram-positive and Gram-negative bacteria, as shown by agar diffusion and microdilution assays. Using LC-MS/MS data, a feature-based molecular network was constructed to facilitate the comparison of two extraction solvents: water and ethanol. The majority of the features were detected in both of the extracts. However, some features were only detected using one of the extraction solvents. Our work provided valuable insights into the chemical profile of C. sumatrensis and lays the foundation for future research into its medicinal properties. Full article

Dermacentor nitens (tropical horse tick) is a tick species commonly found parasitizing horses and other equids in the Amazon region, causing economic losses. Currently, tick control is based on chemical acaricides, usually in a power formulation for topical use. However, its indiscriminate use results in the emergence of resistant tick lineages. Several plant compounds have been tested for their acaricide activity. In the Amazon, several plants are used for oil extraction, resulting in the production of solid residue (waste) that may contain chemical molecules with biological activities. Thus, we aimed to test the in vitro acaricidal potential of the ethanolic extract of the industrial residue of andiroba (Carapa sp.) against D. nitens. In a larval immersion test (LIT), D. nitens larvae were tested with 2.5%, 5%, and 10% andiroba extract concentrations in three replicates. Subsequently, the envelopes were kept in a BOD chamber (28 °C ± 1 °C; 80% ± 5% humidity) for 24 h. At the end of this period, live and dead larvae were counted, and efficiency was calculated from the mortality rate caused by the extract and corrected by the Abbot formula. In the three repetitions, the andiroba extract at a concentration of 5% caused the death of 100% of the larvae. At concentrations of 2.5% and 10%, they caused the death of, respectively, 12.38% (±3.5%) and 69.79% (±7.98%) of the larvae. These results indicate that the extract from the industrial residue from the production of andiroba oil has acaricidal activity. It is concluded that the solid waste from industrial andiroba oil extraction has the potential for the development of natural acaricides against D. nitens. Full article

Hop (Humulus lupulus L.) is a climbing plant that contains essential components for beer production. Although Brazil is the third-largest beer producer in the world, it still relies on imports to meet demand. Some hop varieties have already adapted to the tropical climate, but nitrogen fertilization is essential for the proper development of plants. Digital image processing (DIP) and modeling technologies are emerging as fast and economical alternatives for monitoring the nutritional status of plants. This study evaluated the impact of image quality and the performance of models in classifying hop plants in terms of nitrogen concentration, using predictors extracted from leaf images. A total of 24 plants subjected to six levels of fertilization, ranging from 0 to 200% of the optimal level, were analyzed. The leaves were classified into two nitrogen concentration groups and the data organized into two sets: one containing only significant variables and another including all the variables in the model. Linear discriminant analysis (LDA) and quadratic discriminant analysis (QDA) models were estimated. The QDA models demonstrated great efficacy in classifying plants with a high nitrogen concentration, achieving over 80% accuracy, although performance was lower for plants with a lower nitrogen concentration. Full article

Strongyloidiasis represents a public health problem in tropical and subtropical regions. The medicinal plants demonstrate the potential of plants as a source of molecules with helminthic activity. In this research, we assessed the potential of five extracts medicinally used in Mexico against Strongyloides venezuelensis third-stage infective larvae (L3). Plant methanol (MeOH) extracts of Argemone mexicana (chicalote), Jatropha dioica (Sangre de Drago), Lippia graveolens (oregano), Thymus vulgaris (tomillo), and Kalanchoe daigremontiana (aranto) were prepared by the maceration technique. The toxicity of the extracts was evaluated in human red blood cells by the hemolysis test and in monkey kidney epithelial cells (Vero cells) using the reduction of 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay. In addition, we showed their antioxidant potential by the 2,2-diphenyl-1-picrylhydrazyl (DPPH) method. The methanolic extracts of A. mexicana, J. dioica, L. graveolens, and T. vulgaris exhibited significant activity against L3 cultures at 72 and 96 h post-incubation. None of the extracts showed hemolytic effects on red cells or Vero cells. L. graveolens demonstrated the strongest antioxidant activity, with an EC₅₀ of 19.80 µg/mL. Plant MeOH extracts used in this study showed a promising anthelmintic effect in vitro, making it a suitable candidate for future research in nematocidal therapies. Full article