Search Results (272)

Phytochemicals are a potential alternative to antibiotic growth promoters. This study evaluated the effects of phytochemicals (curcuminoids, trans-cinnamaldehyde, and piperine) and monensin on performance and ruminal fermentation during the transition period in grazing dairy cows. In a complete randomized design, 60 Holstein cows (36 multiparous, 24 primiparous; 9 fistulated) were assigned to (1) control (CTL), (2) monensin (MON, 0.30 g/cow/day), or (3) phytochemicals (PHY, 50 g/cow/day) treatment from 30 days prepartum to 60 days postpartum. Prepartum, cows received a total mixed ration (TMR); postpartum, they grazed between a.m. and p.m. milking and were supplemented with TMR. Ruminal fermentation was evaluated at −7, 30, and 60 days postpartum. Prepartum dry matter intake was lower in MON primiparous cows than in CTL and PHY. Additives increased milk yield and lactose percentage in primiparous cows. PHY cows had lower acetate, higher propionate, and reduced acetate-to-propionate and ketogenic-to-glucogenic ratios at 60 days postpartum. MON reduced prepartum protozoa, while PHY increased prepartum branched-chain volatile fatty acids (BCVFAs). Both additives decreased BCVFA and protozoa postpartum. Additives reduced ammonia at 30 days, but only PHY persisted at 60 days. MON and PHY improved primiparous performance, enhanced ruminal fermentation, and promoted glucogenic fermentation while reducing ammonia and protozoa. Full article

Pregnancy-related discrimination at work is a concern for many employees who navigate the pregnancy and postpartum stages of parenthood while working in the early-to-middle stages of their careers. Although there is legislation prohibiting pregnancy-related discrimination and ensuring accommodations postpartum, empirical evidence indicates many pregnant and postpartum employees still experience such behaviors. In this narrative review, we focus on describing the range of behaviors assessed in studies on pregnancy-related discrimination in several cultures, situating the occurrence of discrimination within theoretical frameworks related to stereotypes and gendered expectations. We also review evidence of employees’ postpartum experiences with a focus on the transition back to work, along with breastfeeding challenges related to pumping and storing milk at work. Regarding coping with pregnancy-related workplace discrimination and postpartum challenges during a return to work, we review the importance of social support, including instrumental and emotional support from allies and role models. Full article

In this study, an empirical analysis was applied to measure the efficiency level of dairy farms in Cyprus and estimate the capacity of sheep farmers to support the increasing demand for halloumi cheese. Data Envelopment Analysis was used on data from 50 dairy sheep farms in Cyprus, which operate under extensive, semi-intensive, and intensive systems. The main features of the most efficient farms are presented, and a comparative financial analysis is implemented between the efficient and less efficient farms. The results indicate room for improvement in extensive and semi-intensive dairy sheep farming and verify that the transition that takes place in sheep farming towards more intensive systems constitutes the optimal approach. The most efficient farms operate under semi-intensive and intensive dairy sheep farming and achieve higher milk yields than the farms operating under extensive systems. Feeding constitutes the main cost driver, exceeding 60% in both efficient and inefficient farms, while labor wages and fixed capital cost varies between 25% and 30% of the total production cost for both efficiency groups. The findings indicate that the farms should utilize economies of scale to reduce production costs and utilize fixed capital endowments at full capacity. Full article

Ketosis and fatty liver syndrome are metabolic disorders apparent in dairy cows during the transition period. The study focused on examining how varying levels of milk production in dairy cows might reflect or influence specific blood biochemical markers and liver health as assessed through ultrasonography. A total of 65 Holstein-Friesian cows from six farms were evaluated at three time points as follows: 7 days before expected calving and at 7 and 21 ± 3 days postpartum. Each evaluation included the body condition score (BCS), blood sampling for biochemical analysis, and liver ultrasonography. Based on average farm milk yield, cows were divided into three production groups as follows: GR1 (38.4 ± 6.45 L/day, n = 23), GR2 (42.9 ± 2.77 L/day, n = 24), and GR3 (45.69 ± 7.49 L/day, n = 18). Parameters assessed included liver lipid content and ultrasonographic measurements such as portal vein diameter and depth, liver depth, and liver angle. Significant time-dependent changes were observed in liver size, fat metabolism, and electrolyte balance, especially postpartum. However, no significant differences emerged among the production groups, indicating that these changes likely represent physiological adaptations to lactation. These findings support the use of blood analysis and ultrasonography as practical, minimally invasive tools for routine metabolic health monitoring in dairy cows during the transition period. Full article

The growing concern for environmental sustainability has led to an increased interest in biodegradable materials derived from renewable resources. This study explores the innovative use of residual biomass from the green photosynthetic microalga Chlamydomonas reinhardtii, left over after polysaccharide extraction, as a natural filler in the development of the compostable protein-based material SP-Milk^®. The microalgal biomass was characterized using Fourier transform infrared spectroscopy (FTIR) and UV-Visible Spectroscopy to assess its chemical and structural composition. Subsequently, it was incorporated into a biodegradable protein matrix, and the resulting biocomposites were evaluated for mechanical and thermal properties. The results demonstrate that the incorporation of algal filler improves the mechanical strength and elasticity of the material while reducing its glass transition temperature, highlighting its potential for use in sustainable applications as a possible substitute for conventional plastics. The biocomposite materials developed, based on the protein-based material SP-Milk^® and residual microalgal biomass, are environmentally friendly, contributing to the reduction in pollution and the risks associated with plastic accumulation. Thus, this study offers a simple, effective, and sustainable strategy for the valorization of microalgal biomass, enabling the production of biodegradable materials with enhanced mechanical performance, suitable for applications such as sustainable packaging within a circular economy framework. Full article

Lipopolysaccharide (LPS) endotoxin is a well-characterized microbe-associated molecular pattern (MAMP) that forms the outer membrane of both pathogenic and commensal Gram-negative bacteria. It plays a crucial role in triggering inflammatory disorders such as mastitis, acidosis, and septicemia. In heifers, an LPS challenge induces a dynamic stress response, marked by elevated cortisol levels, increased body temperature, and altered immune function. Research indicates that LPS administration leads to a significant rise in cortisol post-challenge. Building on this understanding, the present study aimed to estimate genetic parameters for serum cortisol response to LPS challenge in Holstein heifers and its linear associations with production, health, reproduction, and conformation traits. Additionally, a genome-wide association study (GWAS) was conducted to identify genetic regions associated with cortisol response. A total of 252 animals were evaluated for cortisol response, with correlations estimated between cortisol levels and 55 genomic breeding values for key traits. Genetic parameters and heritability for cortisol response were estimated using Residual Maximum Likelihood (REML) in the Blupf90+ v 2.57 software. Single-Step GWAS (ssGWAS) employing a 10-SNP window approach and 42,123 SNP markers was performed to identify genomic regions that explained at least 0.5% of additive genetic variance. Finally, candidate genes and QTLs located 50 kb up and downstream of those windows were identified. The cortisol response showed significant but weak linear associations with cystic ovaries, body maintenance requirements, lactation persistency, milk yield, and protein yield (p-value ≤ 0.05) and showed suggestive weak linear associations with udder texture, clinical ketosis, heel horn erosion, and milking speed (p-value ≤ 0.15). Cortisol response showed significant additive genetic variance, along with moderate heritability of 0.26 (±0.19). A total of 34 windows explained at least 0.5% of additive genetic variance, and 75 QTLs and 11 candidate genes, comprising the genes CCL20, DAW1, CSMD2, HMGB4, B3GAT2, PARD3, bta-mir-2285aw, CFH, CDH2, ENSBTAG00000052242, and ENSBTAG00000050498, were identified. The functional enrichment analysis allowed us to infer two instances where these gene products could interfere with cortisol production: the first instance is related to the complement system, and the second one is related to the EMT (Epithelium–Mesenchymal Transition) and pituitary gland formation. Among the QTLs, 13 were enriched in the dataset, corresponding to traits related to milk (potassium content), the exterior (udder traits, teat placement, foot angle, rear leg placement, and feet and leg conformation), production (length of productive life, net merit, and type), and reproduction (stillbirth and calving ease). In summary, the cortisol response to LPS challenge in Holstein heifers seems to be moderately heritable and has weak but significant linear associations with important production and health traits. Several candidate genes identified could perform important roles, in at least two ways, for cortisol production, and QTLs were identified close to regions of the genome that explained a significant amount of additive genetic variance for cortisol response. Therefore, further investigations are warranted to validate these findings with a larger dataset. Full article

The increasing use of hyperprolific sows has led to greater litter heterogeneity, highlighting the need for effective nutritional support for low-birth-weight piglets. This study explores the potential of using surplus goat transitional milk as a nutritional supplement for piglets, especially for those facing increased survival and developmental challenges during the early life stages. To this end, two experiments were carried out as follows: in the first, goat transitional milk was administered via an oro-esophageal feeding tube to all piglets in the litter; in the second, concentrated transitional milk was administered via an oral dispenser to whole litters composed of low-birth-weight piglets. Performance parameters, mortality, and serum IgG levels were measured. In Experiment 1, supplementation with goat colostrum showed a tendency to improve weight in piglets ≤ 1100 g, with no significant effect on temperature, serum IgG level, or mortality. In Experiment 2, supplementation with goat colostrum did not affect live weight, rectal temperature, or serum IgG levels at 10 and 21 days. However, there was a trend towards lower mortality at 21 days in the supplemented piglets. These results suggest that goat transitional milk may provide context-dependent benefits, with a potentially greater impact on vulnerable piglets in more difficult conditions. Furthermore, its use represents a sustainable strategy to valorize surplus milk from goat farms. Full article

Effective health management during the transition period depends on early disease detection, which can be achieved through continuous monitoring using precision livestock farming tools. This study assessed reticulorumen temperature, rumination time, and activity in dairy cows during the periparturient period under summer heat stress. We hypothesized differences in these parameters between healthy (HE) cows and those developing postpartum disorders (DI). Forty clinically healthy, multiparous cows were monitored from 5 days prepartum to 14 days after calving (days in milk; DIM). A cow was considered healthy and allocated to the HE group (n = 26) if she was not affected by any postpartum health disorders until the end of the study period. A cow was considered diseased and allocated to the DI group (n = 14) if she had been diagnosed with mastitis, metritis, lameness, or ketosis. Weather loggers recorded barn microclimate data, while rumination, activity, and rumen temperature were tracked using a microphone-based sensor in the neck collar (Ruminact HR) and rumen bolus (Smaxtec). THI values remained above 68 throughout the study, peaking at 80, indicating sustained heat stress. Rumen temperature ranged between 39 and 41 °C and moderately correlated with THI (correlation coefficient was 0.27; 95% CI: 0.20; 0.33; p < 0.0001). Both groups exhibited a nadir in rumen temperature at calving, with no differences. Rumination time declined prepartum, reaching its lowest at 2 DIM in DI cows. It was significantly affected by days around calving, postpartum disorders, and THI. Activity increased prepartum and normalized by 4 DIM in HE cows, while DI cows showed higher activity at 4 DIM, stabilizing by 5–7 DIM. These findings underscore the value of precision monitoring tools for early disease detection and intervention. Full article

Subclinical hypocalcemia (SCH) is traditionally associated with the transition period. However, emerging evidence suggests it may persist or recur throughout lactation. This study investigated the prevalence, metabolic profile, and risk factors for SCH in lactating dairy cows in South Korea. A cross-sectional analysis was conducted on 859 cows from 49 commercial dairy farms. SCH was defined as serum calcium ≤ 8.2 mg/dL. The individual-level prevalence was 9.4%, while 69.4% of herds had at least one affected cow, indicating widespread herd-level occurrence. SCH was significantly associated with parity, with cows in their fourth lactation or higher showing the highest prevalence. Although SCH prevalence did not differ significantly across lactation stages, early lactation cows had significantly lower mean serum calcium concentrations than those in later stages. Milk yield and composition did not differ significantly between groups. However, SCH cows showed notable metabolic differences, including higher serum phosphorus and lower albumin, total protein, and cholesterol levels, indicating potential energy and liver function challenges. Hematological values remained within physiological limits. These findings demonstrate that SCH can persist beyond the transition period, especially in older, high-producing cows, and may remain undetected by routine health checks. Broader monitoring and nutritional support are recommended to enhance metabolic resilience in at-risk animals. Full article

This study evaluated the flow and textural characteristics of commercial baby food in order to increase clinical knowledge to support patients with pediatric dysphagia. Samples from three organic and non-organic brands included four labeled stages and a variety of ingredients. A standardized method for evaluating the characteristics of room-temperature baby foods was utilized in order to compare, across two geographic regions, the brands and the labeled stages. Based on the manufacturing stages, no logical progression in thickness or texture was observed in relation to labeled food stages. Regardless of the stage, our results reveal that 75% of the baby foods samples are categorized as moderately thick liquid or liquidized food. Furthermore, two-thirds of products categorized as “large variability” foods were labeled as Stage 1. Caregivers and clinicians bear the burden for the presentation of safe and appropriate transitional foods during a child’s milk-weaning process. Current “staged” guidelines on baby foods do not accurately convey information about the product’s textural characteristics (i.e., thickness, cohesiveness, adhesiveness, etc.), which can influence the safety and efficiency of oral intake. Full article

The global demand for animal protein presents significant challenges in the production of nutritionally rich foods, such as milk and meat. Traditionally, the quality of these products is assessed using physicochemical, microbiological, and sensory methods. Although effective, these techniques are constrained by time limiting their widespread application. Furthermore, growing concerns regarding sustainability, animal welfare, and transparency have driven the development of technologies to enhance the rapid and precise assessment of food quality. In this context, omics technologies have transformed the characterization of animal-origin food by providing in-depth molecular understanding of their composition and quality. These tools enable the identification of biomarkers, adulteration detection, optimization of nutritional profiles, and enhancement of authentication and traceability, facilitating the development of functional foods. Despite their potential, several barriers persist, including high implementation cost, the need for specialized infrastructure, and the complexity of integrating multi-omics data. The main aim of this review was to provide information on advances in the application of omics technologies in dairy and meat production systems and studies that use them in food quality, authentication, and sustainability. It also outlines opportunities in areas such as fraud prevention and functional product development to support the transition to safer, healthier, and more transparent food systems. Full article

Heat stress is becoming an increasing concern for dairy farmers due to elevated temperatures and wind shadow caused by rural development. Mechanical ventilation helps mitigate heat stress; however, transitioning from natural to mechanical ventilation increases operational costs. In this study, the number of days with no heat stress, as well as mild, moderate, and severe heat stress, was calculated for Madison, Wisconsin, over the past five years. Monthly milk margins were determined using all milk prices and feed costs from the Dairy Margin Coverage (DMC) program. The goal was to compare the potential reduction in milk margin coverage to the electricity costs of operating ventilation fans. The results indicated that while the five-year average milk margin reduction due to heat stress was USD 20,204 for a 600-head facility, the electricity cost accounted for approximately 42.6% of this amount. However, milk margins fluctuated annually due to volatility in milk and feed markets. For example, in 2021, the reduction in milk margins was estimated at USD 9804, while electricity costs reached USD 8574. It was concluded that in some years, when no severe heat stress occurs, the benefits of ventilation may be close to the expenses. Therefore, adhering to best management practices is critical for minimizing electricity costs while using ventilation fans in dairy operations. Full article

Gastrointestinal health is critical to the productivity and welfare of pigs. The transition from milk to plant-based feeds represents an intestinal challenge at wean that can result in dysbiosis and pathogen susceptibility. Prebiotic galacto-oligosaccharides (GOS) and xylo-oligosaccharides (XOS) are non-digestible carbohydrates that can reach the hind gut to promote gut health, either by enhancing the abundance of beneficial members of the intestinal microbiota or via direct interaction with the gut epithelium. Amongst the changes in the intestinal microbiota, GOS and XOS promote populations of short-chain fatty acid (SCFA)-producing bacteria of the genera Lactobacillus, Bifidobacterium and Streptococcus. SCFAs benefit the host by providing nutritional support for the gut, enhance intestinal barrier function and regulate inflammatory responses. By modifying the indigenous microbiota, prebiotics offer a sustainable alternative to the use of antimicrobial growth promoters that have led to the dissemination of antimicrobial resistance and represent a growing threat to public health. This review examines microbial and cellular mechanisms whereby prebiotic feed supplements can support the development of a diverse and robust microbiota associated with a healthy and productive digestive system over the lifetime of the animal, and which is in sharp contrast to the development of dysbiosis often associated with existing antimicrobial treatments. The application of prebiotic feed supplements should be tailored to their modes of action and the developmental challenges in production, such as the provision of GOS to late gestational sows, GOS and XOS to pre-weaning piglets and GOS and XOS to growing/fattening pigs. Full article

Herd management plays a vital role in boosting the productivity, profitability, and sustainability of dairy cooperatives, particularly in developing countries where smallholder farmers are prevalent and have limited access to modern farming technologies. This research presents a dynamic programming (DP) model aimed at helping dairy cooperatives optimize decisions regarding herd structure, specifically focusing on strategies for culling and replacement to match milk supply with varying market demands. The model considers essential traits of dairy cows, including age, milk production, and reproductive condition, to ascertain the best transitions within the herd over several periods. Findings indicate that implementing the proposed DP model can effectively align milk output with fluctuating demand, decrease the gap between supply and demand, and enhance overall herd productivity. While this study uses Thai dairy cooperatives as a case study, the developed model and its insights are relevant to similar smallholder dairy systems in other developing countries, thereby aiding improved decision-making and promoting sustainable herd management practices worldwide. Full article

Background: The composition of breast milk is influenced by a variety of factors, including maternal anthropometric characteristics, dietary and lifestyle habits, and lactation and feeding parameters. Emerging evidence also suggests that an infant’s sex may play a role in shaping breast milk composition. Objective: This study aims to investigate the macronutrient composition of early breast milk up to 3 months postpartum, with a particular focus on potential differences related to the infant’s sex. Methods: A total of 102 breast milk samples were collected at four time points across three lactation stages, representing colostrum, transitional, and mature milk, from a cohort consisting of 51 consenting mothers of Mediterranean origin who met the inclusion criteria. The samples were analyzed using mid-infrared spectroscopy to determine their macronutrient composition. Results: Colostrum from mothers of male infants contained approximately 60% higher levels of nitrogenous compounds, crude protein, true protein, and non-protein nitrogen compared to colostrum from mothers of female infants. Transitional milk for female infants contained higher fat, total solids, and energy. No significant differences in macronutrient composition were observed in mature milk between the sexes. For both sexes, colostrum contained more nitrogenous compounds and fewer total solids than mature milk. Male colostrum had lower carbohydrate levels compared to the later stages of lactation, while female samples showed no significant changes. Strong positive correlations between fat and crude protein were found for both sexes during the transitional and mature milk stages. In male colostrum, all macronutrients were interrelated. Conclusions: The observed differences in the composition of colostrum and transitional breast milk for male and female neonates suggest potential sex-specific nutritional adaptations during early lactation. These findings may have implications for personalized infant nutrition strategies in cases where breast feeding is hampered, as well as for understanding early neonatal adaptations. Full article