Search Results (72)

The in vitro antibacterial, antioxidant, cytotoxic and larvicidal activities of essential oils isolated by hydrodistillation from the aerial parts (above the ground organs consisting of the leaves, stems and flowers) of Senecio polyanthemoides growing in three district municipalities of KwaZulu-Natal Province, South Africa were investigated. The water-distilled oils were analyzed by GC and GC/MS. Sixty-three constituents were characterized in all the samples analyzed representing 86.0–99.2% of the total oil compositions. The major components of the oils were monoterpenoid compounds with β-pinene, myrcene, α-phellandrene, cis-β-ocimene, trans-β-ocimene, β-caryophyllene, α-humulene and germacrene D found in all samples. Numerical cluster and principal component analyses of the major constituents revealed four well-defined chemotypes and a high variability within the oil samples. The essential oils show significant multi-methods activities on antioxidant, cytotoxic, and larvicidal, alongside effective antibacterial action against some key pathogens (Staphylococcus aureus, Escherichia coli, Bacillus pumilus and Enterococcus faecalis), with inhibition zone ranging from (8.3 ± 0.6–27.3 ± 0.9) mm and MIC values of ≤5.0 mg/mL. Documenting the inaugural, in-depth analysis of S. polyanthemoides growing in South Africa, this study provides novel findings on its antioxidant, larvicidal, brine shrimp lethality, and antibacterial activities. Full article

Cannabis sativa L. is a medicinal plant cultivated globally due to its remarkable historical and scientific relevance. Through the consumption of its flowers, also referred to as inflorescences, which contain a high content of cannabinoids, terpenes and polyphenols, the therapeutic properties of C. sativa can be harnessed. This study therefore aimed to determine the chemical profile, antioxidant and anti-inflammatory activities of the essential oils (EOs) obtained from the fresh and dried flowers of two C. sativa cultivars, Lifter and Cherrywine, grown in Komga, South Africa, to assess which cultivar has greater biological potential. The chemical profiles of the hydro-distilled EOs were analyzed by gas chromatography–mass spectrometry (GC-MS), while the in vitro antioxidant and anti-inflammatory activity of the EOs was analyzed using the DPPH and EAD methods, respectively. The identified constituents from the EOs were molecularly docked against NOX2 and NIK (NF-κB-inducing kinase) protein, which are implicated in oxidative stress. The afforded EOs were yellow (pale and bright yellow) in color with a sweet to mildly sweet aroma description. A total of 51 constituents were identified in both fresh and dry oils from the Lifter cultivar, while the Cherrywine cultivar contained a total of 44 constituents. Eighteen compounds, were found to be the main chemical constituents consistent in the flower EOs of both cultivars, notably, caryophyllene (10.71–19.96%), levo-β-pinene (1.37–13.21%), humulene (5.88–9.77%), caryophyllene oxide (4.32–7.49%), D-limonene (1.40–5.48%), α-pinene (2.22–5.22%), nerolidol (0.63–4.97%), cis-β-ocimene (0.22–4.37%), linalool (1.12–4.28%), selina-3,7(11)-diene (0.15–4.23%), humulene-1,2-epoxide (1.23–3.32%), guaiol (0.17–2.60%), (+)-β-selinene (1.20–2.51%), trans-α-bergamotene (0.68–2.37%), β-ocimene (0.90–2.27%), fenchol exo- (0.15–1.27), terpineol (0.14–1.38%) and α-terpineol (0.19–0.75%). The fresh Lifter flower oil (LFO) showed 50% inhibition at 100 μg/mL, with an IC₅₀ of 69.50 ± 4.05 µg/mL against DPPH, suggesting moderate to low radical scavenging activity. The maximum percentage inhibition response of DLFO, CFO and DCFO remained below 50% at all concentrations. The antioxidant activity of fresh LFO may be attributed to its overall chemical composition. The flower oils showed in vitro inhibition of protein denaturation; however, the high standard deviation relative to the mean IC₅₀ values limited the ability to rank the samples’ potencies. Further in silico studies on the putative constituents in the Lifter and Cherrywine cultivars revealed β-bisabolene and α-curcumene as potential molecular targets, with binding energy scores of −7.7 and −7.9 kcal/mol, respectively. Thus, the study findings highlight the promising biological importance of C. sativa inflorescences in the management of oxidative stress-related conditions. Further studies may investigate the influence of environmental growing conditions on their chemical composition, total ROS analysis, pharmacokinetic properties, and in vivo efficacy against oxidative damage to DNA, proteins and lipids. Evaluating the toxicity of the flower EOs is also recommended. Full article

Aging is a major risk factor for chronic diseases, including cardiovascular diseases. Endothelial cells (ECs) are particularly vulnerable to age-related stress, and endothelial senescence contributes to vascular aging. In the present study, we applied a triple-screening strategy to identify terpenes that modulate senescence-associated phenotypes in endothelial cells. Rat aortic endothelial cells (RAECs) were exposed to D-galactose to induce a senescence-associated phenotype, and 20 g/L was selected for subsequent experiments. Subsequently, twenty terpenes were tested at four concentrations (10⁻⁹, 10⁻⁸, 10⁻⁷, and 10⁻⁶ mol/L) using three phenotypic readouts: senescence-associated β-galactosidase (SA-β-Gal) activity, cell viability, and oxidative stress. The screening identified multiple terpenes that reduced SA-β-Gal activity and oxidative stress, while five compounds improved cell viability under D-galactose conditions. Among them, citral, terpinolene, and farnesol were the only compounds that showed concordant beneficial effects across the three screening endpoints at the same concentration. In addition, 1R-(-)-myrtenol and trans-caryophyllene showed lower SA-β-Gal activity and preferentially reduced cell viability in D-galactose-treated cells, warranting follow-up studies to determine whether they exhibit senolytic activity. Overall, these findings identify terpene candidates that modulate senescence-associated phenotypes in ECs and support further mechanistic studies to define their senescence-related actions and potential relevance for natural-product-based strategies targeting EC dysfunction. Full article

Chemotherapy- and/or radiotherapy-induced oral mucositis (CRIOM) is a common complication in patients with head and neck cancer, driven largely by excessive proinflammatory cytokine signalling and treatment-associated bacterial dysbiosis. This narrative review synthesizes current mechanistic evidence and summarizes emerging therapeutic strategies targeting these pathways. Research indicates that elevated levels of IL-1β, IL-6, TNF, iNOS, and nitric oxide amplify tissue injury and ulceration, while disruption of oral and gut microbial communities, characterized by loss of beneficial commensals and enrichment of pathogenic taxa, further exacerbates mucosal inflammation. Anti-inflammatory agents, including pentoxifylline, atorvastatin, trans-caryophyllene, azilsartan, recombinant human IL-11, and low-level laser therapy have been shown in preclinical models to reduce cytokine levels and promote mucosal healing. Similarly, microbiome-targeted approaches, such as oral microbiota transplantation and multi-strain probiotic formulations, have demonstrated potential in restoring microbial balance and attenuating CRIOM severity, with current evidence including both preclinical and clinical studies. Overall, current findings highlight cytokine toxicity and dysbiosis as synergistic drivers of CRIOM and support anti-inflammatory and microbiome-modulating strategies as promising adjunctive approaches; however, further well-designed clinical studies are required to validate their efficacy and guide clinical translation. Full article

The bio-colonization of building materials by green algae is a widespread problem. To prevent this, it is advisable to use natural substances to avoid environmental damage. This study examined the effectiveness of four essential oils (cinnamon, thyme, oregano and hop) and four oil-based substances (trans-cinnamaldehyde, thymol, carvacrol and β-caryophyllene) in preventing bio-colonization. The effectiveness of these chemicals against three algal species (Haematococcus pluvialis, Chlorella mirabilis and Stichococcus sp.) and a mixture of these species was tested. The tests were carried out under laboratory conditions over a period of 14 days. The concentrations tested were in the range of 3–200 mg/L. Growth densities were assessed spectrometrically as absorbencies at a wavelength of 750 nm. Caryophyllene, thymol, oregano oil, and hop oil did not negatively affect the growth of algal biomass. The algicidal effect increased in the following order for the other chemicals: cinnamon oil and trans-cinnamon aldehyde < thyme oil and carvacrol. Their biocidal effect was influenced by their structure, particularly their molecular weight and solubility in fat (log K_ow). H. pluvialis was a less sensitive species than the smaller S. sp and Ch. mirabilis. The artificial biofilm was sensitive to thyme oil and carvacrol, similarly to natural biofilms, as was demonstrated in previously published studies. Full article

Fungal contamination during postharvest storage causes significant food losses, particularly due to Penicillium expansum and Penicillium brevicompactum, highlighting the need for sustainable antifungal alternatives. This study evaluated the antifungal potential of clove essential oil (Syzygium aromaticum) against P. expansum and P. brevicompactum by integrating in vitro assays with in silico analyses. Minimum inhibitory concentrations (MICs) were determined, and effects on fungal growth, membrane integrity, and spore germination were assessed. Molecular docking and molecular dynamics simulations were performed to evaluate the affinity and stability of the five most abundant GC–MS compounds that met predefined ProTox-II toxicity criteria (categories 5–6; LD₅₀ ≥ 2000 mg/kg) toward chitin synthase I (CHS I), a key enzyme in chitin biosynthesis. The oil exhibited strong inhibitory activity, with MIC values of 0.156 µL/mL against P. expansum and 0.312 µL/mL against P. brevicompactum, along with significant morphological and physiological alterations. Computational analyses indicated that trans-β-caryophyllene oxide and α-humulene form stable interactions at both the active and an allosteric site of CHS I, supporting a putative dual inhibitory mechanism. These findings highlight clove essential oil as a promising ecological alternative to synthetic fungicides and underscore the value of computational approaches for elucidating antifungal mechanisms in understudied species. Full article

Climate change-driven abiotic stresses threaten global potato production, yet stress-specific adaptive mechanisms remain poorly defined. We demonstrate that heat, drought and salt stresses induce fundamentally distinct physiological and biochemical responses in potato plants. Photosynthetic performance and gas exchange showed stress-specific patterns, with heat stress (HS) maintaining elevated carbon metabolism, drought stress (DS) causing severe photosynthetic suppression and water deficit, while salt stress (SS) exhibited intermediate physiological impairment. Secondary metabolite (SM) profiling revealed a corresponding stress-specific signature, where sesquiterpenes (caryophyllene, copaene, humulene) were dramatically elevated under HS but suppressed under DS (which specifically enhanced 1-hexanol and trans-sesquisabinene hydrate), while SS induced copaene and cis-β-farnesene but reduced caryophyllene. Phytohormone analysis demonstrated differential accumulation patterns across stresses: JA, JA-Ile, SA and ABA were maximally elevated under HS, moderately increased under DS, while SS uniquely maintained basal JA/JA-Ile with enhanced SA and ABA. Pharmacological intervention using hormone biosynthesis inhibitors (DIECA, SHAM, Jarin-1, AIP, ABT, fluridone) and exogenous ABA confirmed stress-specific regulatory networks. These findings establish a stress-specific hormone–metabolite regulatory framework, providing a molecular basis for developing climate-resilient potato genotypes. Full article

Consumer demand is growing for traceable, high-quality Cinnamomum cassia with defined sensory attributes. However, research linking cultivar morphology to these specific flavor signatures remains scarce. This study elucidated the relationships between phenotypic traits, volatile constituents, and key aroma characteristics of three C. cassia cultivars (Xijiang [XJ], Dongxing [DX], and Qinghua [QH]) using phenotypic evaluation, headspace solid-phase microextraction–gas chromatography–mass spectrometry (HS-SPME-GC-MS), and a combination of relative odor activity value and principal component analysis (rOAV-PCA). XJ exhibited an intensely spicy aroma, attributable to its high trans-cinnamaldehyde content (718.76 ± 60.08 mg/g). In contrast, DX showed the highest δ-cadinene level (44.86 ± 4.48 mg/g) and a complex spicy–woody–sweet profile, shaped by sesquiterpenes such as α-humulene, α-copaene, caryophyllene, and β-caryophyllene. QH displayed both a high volatile oil yield (2.57 ± 0.28%) and a distinct herbal–woody character, primarily contributed by δ-cadinene and α-muurolene. This study constructed an integrated phenotype–chemistry–sensory map for C. cassia cultivars, facilitating cultivar discrimination, supporting flavor quality management, and enabling marker-assisted breeding for desirable aroma profiles. Full article

Black spot disease substantially impairs both the aesthetic quality and commercial viability of affected Pingguoli pears. Previous studies have shown that Alternaria alternata and A. tenuissima are the pathogens that cause black spot disease. Essential oils represent novel alternatives to synthetic fungicides to control these pathogens. This study extracted Artemisia sieversiana essential oil (AsEO) by hydro-distillation using a crystal tower pure dew essential oil machine. The chemical compositions of AsEO were analyzed via gas chromatography–mass spectrometry (GC–MS). A total of 42 compounds were detected. 1,8-cineole, trans-caryophyllene, (1R,4S)-1,7,7-trimethylbicyclo [2.2.1] heptan-2-yl acetate, (±)-camphor, and β-myrcene were identified as the five main constituents. Moreover, the antifungal activity of AsEO was assessed against black spot on Yanbian Pingguoli pear in China. The minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) values were determined as 0.10% (v/v) and 0.12% (v/v), respectively. Scanning electron microscopy (SEM) analysis revealed that treatment with AsEO induced significant morphological aberrations in A. alternata and A. tenuissima mycelia, including surface roughening, hyphal collapse, and loss of structural integrity. Concurrently, a marked increase in alkaline phosphatase (AKP) enzyme activity and electrical conductivity was observed, a key indicator of cell wall and plasma membrane permeabilization and damage. When the concentration of AsEO was less than 120 µg/mL, there was no toxicity to keratinocytes (HaCaTs) and skin fibroblasts (NHSFs). In summary, this study provides a theoretical basis for the development of AsEO as a fungicide against black spot disease on Pingguoli pear in China. Full article

The plants from the Ocimum genus, belonging to the Labiatae family, serve as important bioresources of essential oils (EOs) rich in biologically active secondary metabolites, widely used in medicine, food, and cosmetics. This study explored the volatile composition, enantiomeric distribution, and in vitro biological activities of EOs from three Ocimum species native to Nepal: O. tenuiflorum L., O. basilicum L., and O. americanum L. EOs were extracted via hydro-distillation and analyzed using gas chromatography–mass spectrometry (GC-MS) for chemical profiling and chiral GC-MS for enantiomeric composition. Hierarchical cluster analysis was performed for major chemotypes. Antioxidant activity was assessed using DPPH and ABTS assays. Antimicrobial efficacy was evaluated using the microbroth dilution method, and cytotoxicity was tested on NIH-3T3 (normal) and MCF-7 (breast cancer) cell lines via the Cell Counting Kit-8 assay. EO yield was highest in O. tenuiflorum (1.67 ± 0.13%) during autumn and lowest in O. americanum (0.35 ± 0.02%) during winter among all Ocimum spp. The major compounds identified in O. tenuiflorum were eugenol (32.15–34.95%), trans-β-elemene (29.08–32.85%), and β–caryophyllene (19.85–21.64%). In O. americanum, the major constituents included camphor (51.33–65.88%), linalool (9.72–9.91%), germacrene D (7.75–1.83%), and β–caryophyllene (6.35–3.97%). For O. basicilum, EO was mainly composed of methyl chavicol (62.16–64.42%) and linalool (26.92–27.05%). The oxygenated monoterpenes were a dominant class of terpenes in the EOs except for O. tenuiflorum (sesquiterpene hydrocarbon). A hierarchical cluster analysis based on the compositions of EOs revealed at least three different chemotypes in Ocimum species. Chiral GC-MS analysis revealed β-caryophyllene and germacrene D as enantiomerically pure, with linalool consistently dominant in its levorotatory form. O. tenuiflorum exhibited the strongest antimicrobial activity, particularly against Candida albicans, and showed notable anticancer activity against MCF-7 cells (IC₅₀ = 23.43 µg/mL), with lower toxicity to normal cells. It also demonstrated the highest antioxidant activity (DPPH IC₅₀ = 69.23 ± 0.10 µg/mL; ABTS IC₅₀ = 9.05 ± 0.24 µg/mL). The EOs from Ocimum species possess significant antioxidant, antimicrobial, and cytotoxic properties, especially O. tenuiflorum. These findings support their potential application as natural agents in medicine, food, and cosmetics, warranting further validation. Full article

During spring–summer 2023 and 2024, an Artemisia annua crop was carried out, using two planting densities (20D = 5.0 plants m⁻²; 40D = 2.5 plants m⁻²). Morphological traits were measured, including height, stem number, diameter, weight, and dry above-ground biomass. The aerial parts were hydro-distilled, and the essential oil (EO) yield increased from the 1st to 2nd year, from 0.117 to 0.439% for 20D and from 0.157 to 0.550% for 40D. There were significant variations in chemical composition between the years, with an increase in the presence of oxygenated monoterpenes in the 2nd year and the disappearance of oxygenated sesquiterpenes. In the 1st year, sesquiterpene hydrocarbons were the main class, while in the 2nd, oxygenated monoterpenes predominated. The main components were artemisia ketone (8.05–65.77%), eucalyptol (4.70–13.14%), and β-selinene (5.38–37.53%), present in all the EOs, and trans-caryophyllene (11.65%), present only in the 1st year EOs. The possible phytotoxicity of the EOs on seeds of plants found in the A. annua crops was evaluated. The most susceptible seeds were Sinapis alba, Papaver rhoeas, and Portulaca oleracea. The phytotoxicity was greater in the 2nd year, with more marked effects on the germination of P. rhoeas and P. oleracea (up to 100%). The inhibition of root elongation reached 100% for those at the higher concentrations tested. Full article

Background: The increased rates of common fungal diseases are a constant challenge. Therefore, the search for plant-based compounds with antifungal activity, particularly ones against Candida species, is always relevant in the medical context. However, most of the studies have focused on screening the antifungal activity of extracts rather than isolated compounds. Based on this, we aimed to analyze and organize a comprehensive overview of the antifungal and other biological activities of isolated compounds found in Anacardiaceae family vegetal species, covering mechanisms of action and potential therapeutic applications. Results: The extracts, essential oils, and compounds are frequently assayed for anti-Candida activity using the in vitro minimum inhibitory concentration (MIC), minimum fungicide concentration (MFC), and halo inhibition assays. Candida albicans, C. tropicalis, C. parapsilosis, C. glabrata, C. krusei, and C. guilliermondii were the most tested fungus species. Essential oils were the most used form (37% of the studies). The isolated compounds included shikimic acid, 2-hydroxy-1,8-cineole β-D-glucopyranoside, myricitrin, cardanol, estragole, trans-anethole, β-caryophyllene, myrcene, catechin-3-O-rhamnoside, β-sitosterol-3-O-glucoside, 24Z-isomasticadienolic acid, oleanolic acid, pistagremic acid, apigenin, sakuranetin, oleanolic aldehyde, and integriside. Conclusions: Our data indicate that the compounds isolated from Anacardiaceae species show promise for developing new therapeutic antifungal drugs, mainly if we consider their other biological activities, including anti-inflammatory, antioxidant, and apoptotic effects. In this context, they may be candidates for future treatments of fungal infections, especially in combination with conventional antifungals or when used in nanostructured formulations, which may result in a new avenue of using plant extracts and isolated compounds. Full article

Artemisia dracunculus/(tarragon) is a perennial plant used in traditional medicine and the food industry. The plant is known to have beneficial effects on health, such as antibacterial, antifungal, antiseptic, carminative, anti-inflammatory, antipyretic, anthelmintic, etc. In this study, the compounds present in the highest concentrations in the essential oils obtained by different extraction methods from tarragon found on the Romanian market were identified by gas chromatography–mass spectrometry. The biological activity of these compounds was predicted using the computational tools ADMETlab3.0, admetSAR3.0, CLC-Pred2.0, and AntiBac-Pred. Also, the main molecular target of these compounds was predicted and the interactions with this protein were evaluated using molecular docking. The compounds identified in high concentrations in the obtained essential oils are estragole, cis-β-ocimene, trans-β-ocimene, limonene, eugenol methyl ether, eugenol acetate, eugenol, caryophyllene oxide, and α-pinene. The absorption, distribution, metabolism, excretion, and toxicity profiles of these compounds show that they are generally safe, but some of them can cause skin sensitization and respiratory toxicity and are potential inhibitors of the organic anion transporters OATP1 and OATP2. Several of these compounds exert antibacterial activity against some species of Staphylococcus, Streptococcus, and Prevotella. All compounds reveal potential cytotoxicity for several types of cancer cells. These findings may guide further experimental studies to identify medical and pharmacological applications of tarragon extracts or specific compounds that can be isolated from these extracts. Full article

Bio-preservation strategies for sustainable food and dairy products are some of the most in-demand techniques that expand shelf life and meet consumer requirements. The purpose of this study is to produce high quality, sensory-acceptable labneh cheese with a prolonged shelf life and sustainable preservation. Ethanolic extract of clove flower buds was applied during the manufacturing of labneh as a bio-preserving agent. The effect of the sprayed-clove extract on the chemical composition, microbiological composition, texture profile, antioxidant capabilities, aromatic compounds, and sensory properties of the labneh cheese were determined. Phytochemical profiling showed chaulmoogric acid, trans-cinnamic acid, propyl gallate, and sinapine as major constituents in clove extract. Antimicrobial inhibitory potential was estimated against both foodborne pathogens and food spoilage microorganisms. Clove extract showed a promising inhibitory effect against fungi recording 1 mg/mL maximally. Labneh samples with clove extract contained the highest records of antioxidant activity in addition to having no record of any fungal growth after 60 days. It is also distinguished by its eugenol, β-Caryophyllene, and acetyleugeno as aroma compound content. All spray-treated samples achieved the highest scores in sensory properties during the storage period. It can be concluded that clove extract, when sprayed on the surface of labneh cheese, produced an antifungal effect in a smart and economic way which boosted the shelf life, quality, enhanced nutritional value, and the antioxidant capacity of labneh cheese. Full article

Croton sylvaticus, a tropical African plant, is traditionally used to treat several diseases, including fever, inflammation, and malaria. Essential oils (EOs) from the plant’s leaves, roots, and trunk bark were obtained by hydrodistillation, and their chemical composition was analyzed by gas chromatography–mass spectrometry (GC-MS). The major constituents identified were virdiflorene (18.13 ± 0.46%) in root EO, (E)-β-caryophyllene (18.40 ± 0.60%) in trunk bark EO, and farnesyl acetone (15.26 ± 0.25%) in leaf EO. Notably, Cameroonian C. sylvaticus leaf EO exhibited a distinct and newly described chemotype with high levels of farnesyl acetone, β-copaene-4-α-ol, β-cadinene, α-humulene, and trans-longipinocarveol. In vitro testing revealed significant antiplasmodial activity against Plasmodium falciparum asexual (Pf3D7) and sexual (NF-54 strain) stages, with trunk bark EO showing the highest potency (IC₅₀: 9.06 ± 2.15 µg/mL for Pf3D7 and 0.56 µg/mL for gametocytes). These findings support the traditional antimalarial use of C. sylvaticus and represent the first chemical profile and antiplasmodial efficacy report for its root and trunk bark EOs against both parasite stages. To the best of our knowledge, we also report for the first time the antiplasmodial activity of an EO that exerts significant activity against both the asexual and sexual forms of P. falciparum. Full article