Search Results (278)

Tomato processing waste (TPW) represents a valuable but underutilized by-product of the food industry with potential for valorization within bioeconomy models. This study investigated the chemical composition, antioxidant profile, and sanitary safety of TPW, analyzing the whole TPW; its fractions (peels and seeds) and oil are obtained from TPW seeds. All samples showed contaminant levels within regulatory limits, confirming their safety for further applications. Various drying methods (air-drying at 70 °C and at 50 °C, lyophilization and vacuum drying) and grinding intensities were evaluated to determine their impact on TPW bioactive compounds retention and organoleptic characteristics. TPW exhibited valuable nutritional properties, particularly high protein and dietary fiber content while TPW oil was characterized with high monounsaturated fatty acid content. Results demonstrated that drying method and particle size significantly influenced the yield of bioactive compound and organoleptic properties, with either lyophilization or vacuum drying and finer milling generally enhancing the recovery of polyphenols, β-carotene, and lycopene and improving color intensity. This research provides the first characterization of the TPW obtained from Croatian indigenous tomato varieties, establishing a scientific foundation for its sustainable valorization and, in broader terms, supporting circular economy objectives and contributing to more resource-efficient food systems. Full article

The quality and freshness of fruits and vegetables are critical factors in consumer acceptance and are significantly affected during transport and storage. This study aimed to evaluate the quality of greenhouse-grown tomatoes stored for 24 days by combining non-destructive image analysis, spectrophotometric assays (including total phenolic content and antioxidant and antiradical activity assessments), and attenuated total reflectance–Fourier transform infrared (ATR-FTIR) spectroscopy. Additionally, water activity, moisture content, total soluble solids, texture, and color were evaluated. Most physicochemical changes occurred between days 14 and 17, without major impact on overall fruit quality. A progressive transition in peel hue from orange to dark orange, and increased surface irregularity of their textural image were noted. Moreover, the combined use of instrumental and image analyses results via multivariate analysis allowed the clear discrimination of tomatoes according to storage days. In this sense, tomato samples were effectively classified by ATR-FTIR spectral bands, linked to carotenoids, phenolics, and polysaccharides. Machine learning (ML) models, including Random Forest and Gradient Boosting, were trained on image-derived features and accurately predicted shelf life and quality traits, achieving R² values exceeding 0.9. The findings demonstrate the effectiveness of combining imaging, spectroscopy, and ML for non-invasive tomato quality monitoring and support the development of predictive tools to improve postharvest handling and reduce food waste. Full article

The recovery of carotenoids, particularly lycopene, from industrial tomato by-products is contingent upon the composition of the raw material, the harvesting season, and the specifics of the extraction process. Industrial tomato by-product from three harvest seasons (S1, S2, and S3) was revalorized and used as a lycopene natural source. Pressurization-assisted extraction of lycopene was carried out using two types of refined sunflower oil (high oleic, HO, and low oleic, LO). The carotenoid and tocopherol content, as well as the fatty acid profile, were analyzed in the resulting HO and LO oil samples, and thermooxidation stability was evaluated. Lycopene recovery was found to be higher in the LO oil than in the HO oil using the by-product from the S3 harvest. Conversely, the tocopherol content declined in both oil types following the incorporation of the S3 by-products. The addition of by-products did not affect the thermooxidation stability of the HO oil. Conversely, the thermooxidation stability of the LO oil increased by about 3.2 ± 0.6 h, irrespective of the season. The findings of this study demonstrate that the addition of tomato by-product, regardless of its lycopene content, provides a protective effect against the thermooxidation of conventional sunflower oil. Full article

The search for waste management opportunities is crucial for achieving environmentally friendly waste practices and ensuring the country’s energy security. This research aimed to valorize biomass and waste generated in greenhouses and to analyze the potential for electricity production from this waste. The analyses compared the situations in Turkey and Poland, where greenhouse production of vegetables is developing and constitutes an important link in agricultural activities, despite differences in climatic conditions. The cultivation of vegetables and flowers under cover is rapidly expanding in both countries and, with changing climatic conditions, is expected to shape the future of agriculture. In addition to estimating the energy that can be obtained, the study also evaluated the economic benefits of such a solution and the volume of avoided CO₂ emissions from fossil fuels. The issue of utilizing these wastes is significant because current methods of their management do not lead to energy production, so their considerable energy potential is wasted, as highlighted in this study. Moreover, there is a lack of similar studies in the literature. The plant species chosen as materials in this study were tomatoes, peppers, eggplant, watermelon, and melon in the case of Turkey. For Poland, the analysis was conducted for tomatoes and greenhouse cucumbers. These crops represent the largest cultivated areas under cover in the respective countries. Results indicated that the average yearly amount of vegetable residue is approximately 463 thousand Mg in Turkey, and 77 thousand Mg in Poland. The estimated annual electricity potential is 430 GWh in Turkey and 80 GWh in Poland. Considering the efficiency of power generation in a typical power plant, the real amount of electricity to be obtained is 0.46 MWh per Mg of waste in Turkey and 0.52 MWh in Poland. Full article

Agricultural production in the saline–alkaline soils of the Yellow River Delta faces persistent challenges in waste recycling and soil improvement. We developed a three-stage circular agriculture model integrating “crop straw–edible mushrooms–vegetables,” enabling simultaneous waste utilization and soil remediation within one year (two mushroom and two vegetable cycles annually). Crop straw was first used to cultivate Pleurotus eryngii, achieving 80% biological efficiency and reducing substrate costs by ~36.3%. The spent mushroom substrate (SMS) was then reused for Ganoderma lucidum and vegetable cultivation, maximizing the resource efficiency. SMS application significantly improved soil properties: organic matter increased 11-fold (from 14.8 to 162.78 g/kg) and pH decreased from 8.34 to ~6.75. The available phosphorus and potassium contents increased several-fold compared to untreated soil. Metagenomic analysis showed the enrichment of beneficial decomposer bacteria (Hyphomicrobiales, Burkholderiales, and Streptomyces) and functional genes involved in glyoxylate metabolism, nitrogen cycling, and lignocellulose degradation. These changes shifted the microbial community from a stress-tolerant to a nutrient-cycling profile. The vegetable yield and quality improved markedly: cabbage and cauliflower yields increased by 34–38%, and the tomato lycopene content rose by 179%. Economically, the system generated 1,695,000–1,962,881.4 CNY per hectare annually and reduced fertilizer costs by ~450,000 CNY per hectare. This mushroom–vegetable rotation addresses ecological bottlenecks in saline–alkaline lands through lignin-driven carbon release, organic acid-mediated pH reduction, and actinomycete-dominated decomposition, offering a sustainable agricultural strategy for coastal regions. Full article

The article presents the results of research on the effect of pyrolysis oil used as a binder in the pelletization process. The materials used to produce pyrolysis bio-oil were municipal organic waste and residues from greenhouse tomato production. The research assessed the mechanical strength, physicochemical properties, and modifications of the energy and emission parameters of the produced pellets. As a result, formed fuels were obtained, whose physicochemical properties, among others, were improved in terms of combustion heat (the value increased by up to 15.7%). After selected binders were used, the mechanical strength of the fuels also increased, which in the best variant increased by 2.87%. In all research cycles, valuable data was obtained that can be used, for example, in companies producing formed fuels, as well as in the agri-food industry, where a large amount of waste is generated, the properties of which have not previously allowed their use for energy purposes. Full article

Six activated carbons from tomato (Solanum lycopersicum L.) stems (TS-AC) were synthesized by carbonization and chemical activation using potassium hydroxide (KOH) and sodium hydroxide (NaOH) at temperatures of 550, 650, and 750 °C. These TS-ACs were then evaluated as adsorbents to remove 2,4-dichlorophenoxyacetic acid (2,4-D) and 2-methyl-4-chlorophenoxyacetic acid (MCPA) from aqueous solutions. The adsorption kinetics of both herbicides followed the pseudo-second-order model, closely correlating with the mesopore volume of the TS-AC. The Langmuir isotherm accurately described the adsorption process for both 2,4-D and MCPA. The porous structure of TS-AC, characterized by micropore volume and specific surface area, significantly influenced the maximum adsorption capacities. The adsorption of both herbicides was pH dependent, but ionic strength had no significant effect. Regeneration testing, conducted over three cycles, showed less than a 15% reduction in herbicide adsorption capacity. This study demonstrates that agricultural waste, specifically tomato stems, can be effectively valorized by using simple activation techniques in TS-AC that are efficient adsorbents to remove organic pollutants, such as herbicides, from aqueous media. Full article

This research focused on the development of an edible coat made of corn waste arabinoxylan enriched with nanohybrids of zinc layered hydroxide salt and thymol (ZnHSL, ZnHSL-T). The crystallographic phase was confirmed with XRD (ICDD card 07-0155) and SEM. Filmogenic solutions prepared with the polysaccharide (AX) containing thymol (T), ZnHSL, and ZnHSL-T (AXT, AXH, and AXHT, respectively) were characterized by FTIR spectroscopy, color, thickness, transparency, and moisture content, where AXHT exhibited the thinnest layer. Furthermore, the antioxidant activity of the coatings was evaluated by the inhibition of ABTS radical, proving that thymol was present in the filmogenic solutions with inhibitions of 90%. Also, edible coatings were applied on cherry tomatoes (Solanum lycopersicum var. cerasiforme) and stored for 12 days, a period during which physicochemical properties (weight loss, color, lycopene content, soluble solids, pH, and titratable acidity) and Salmonella survival (serovar Enteritidis, Typhimurium, and Montevideo) were evaluated. Results demonstrated that AXHT had less weight loss than the control, and the other physicochemical properties of tomatoes were preserved. Regarding pathogen adherence, AXHT reduced the bacterial survival for Salmonella Enteritidis, S. Typhimurium, and S. Montevideo in 25, 30, and 45%, respectively, by day 12. The findings of this research demonstrate the application of nanotechnology to biopolymers, enabling the production of safer foods with acceptable quality parameters for consumers. Full article

Tomato waste (TW) was employed as a sustainable source for the synthesis of fluorescent carbon dots (CDs) via a microwave-assisted hydrothermal carbonization (Mw-HTC) method, aiming at its valorization. Several amines were used as nitrogen additives to enhance the fluorescence quantum yield (QY) of CDs, and a set of reaction conditions, including additive/TW mass ratio (0.04–0.32), dwell time (15–60 min), and temperature (200–230 °C) of the HTC process, were scrutinized. The structural analysis of the tomato waste carbon dots (TWCDs) was undertaken by FTIR and ¹H NMR techniques, revealing their most relevant features. In solid state, transmission electron microscopy (TEM) analysis showed the presence of nearly spherical nanoparticles with an average lateral size of 8.1 nm. Likewise, the topographical assessment by atomic force microscopy (AFM) also indicated particles’ heights between 3 and 10 nm. Their photophysical properties, revealed by UV–Vis, steady-state, and time-resolved fluorescence spectroscopies, are fully discussed. Higher photoluminescent quantum yields (up to 0.08) were attained when the biomass residues were mixed with organic aliphatic amines during the Mw-HTC process. Emission tunability is a characteristic feature of these CDs, which display an intensity average fluorescence lifetime of 8 ns. The new TWCDs demonstrated good antioxidant properties by the ABTS radical cation method (75% inhibition at TWCDs’ concentration of 5 mg/mL), which proved to be related to the dwell time used in the CDs synthesis. Moreover, the synthesized TWCDs suppressed the growth of Escherichia coli and Staphylococcus aureus at concentrations higher than 2000 μg/mL, encouraging future antibacterial applications. Full article

In recent years, the development of nutritionally enhanced foods with reduced environmental impact has gained significant importance. This study aimed to produce four types of tomato sauces: traditional, whole (including peels and seeds), traditional with added vegetables, and whole with added vegetables. The vegetables included in the latter two variations were pumpkin, carrot, basil, and oregano. The sauces were analyzed for various parameters, such as soluble solids content, viscosity, pH, reducing sugars, titratable acidity, color, sodium, calcium, potassium, magnesium content, total polyphenols, lycopene, beta-carotene, antioxidant activity, dietary fiber content, vitamin C, and volatile organic compounds. Results showed that whole tomato sauces had up to 80% more polyphenols (270.40 vs. 150.30 mg GAE/kg f.w.) and 30% higher DPPH antioxidant activity (87.07 vs. 66.96 µmol TE/100 g) compared to traditional sauces. Vegetable enrichment, particularly with pumpkin and carrot, significantly increased β-carotene levels (up to 68.67 mg/kg f.w.). Incorporating peels and seeds boosted the bioactive components, and adding vegetables provided an additional nutritional benefit. These findings highlight how waste recovery can contribute to the development of products with enhanced health benefits, offering a sustainable approach to food production. Full article

Antibiotic resistance remains a pressing global health concern, necessitating the development of sustainable and innovative antimicrobial strategies. Plant-based nanomaterials, particularly those synthesized from agricultural byproducts, such as mango seeds, tomato skins, and orange peels, have emerged as promising candidates due to their potent antimicrobial activity and reduced likelihood of resistance development. These nanomaterials exert their effects through diverse mechanisms, including the generation of reactive oxygen species, the disruption of microbial membranes, and interference with critical cellular functions, such as DNA replication. Beyond their antimicrobial properties, recent studies have demonstrated their ability to modulate gut microbiota composition—promoting beneficial genera such as, Lactobacillus and Bifidobacterium, while inhibiting pathogenic species like Staphylococcus spp. This dual functionality positions them as attractive agents for prebiotic interventions and targeted dietary strategies. The convergence of plant-derived nanotechnology and personalized nutrition, guided by individual microbiota profiles, offers a novel paradigm for enhancing host health and preventing infection-related disorders. This review provides a comprehensive overview of the sustainable production of nanomaterials from agricultural and food industry waste, their antimicrobial and prebiotic applications, and their potential in regulating gut microbiota. Furthermore, we discuss emerging nanoenabled strategies to combat infectious diseases and highlight future directions for mechanistic studies, safety assessments, and clinical translation in pharmaceutical, nutraceutical, and functional food contexts. Full article

This study evaluated the chemical properties of phosphocompost extracts and their effectiveness in inducing tomato seedlings resistance to Meloidogyne javanica. Phosphocomposts: Sugar beet phosphocompost (PC-SB: CP2), green waste phosphocompost (PC-GW: CP3), and olive mill waste phosphocompost (PC-OMW: CP4), were utilized to produce compost water extracts at concentrations of 1:5, 1:10, 1:20, and 1:100 g:mL and then applied as soil drenches for tomato seedlings one-week post-inoculation. The CP2 extract applied at a 1:5 dilution led to marked improvements in growth parameters, with plant height increasing by over 52.2%, shoot fresh biomass rising by approximately 52.44%, and shoot dry biomass showing a gain of 62.21%. Root biomass also rose by 33%. Chlorophyll a increased with CP4 at 1:5 and 1:100 (41.05% and 37.32%), chlorophyll b increased with CP3 at 1:5 and 1:10 (22.34% and 7.59%), while carotenes showed no variation. Polyphenols rose by 86.45–91.01% with CP2 from 1:5 to 1:20, and flavonoids increased by 64.90% with CP4 at 1:10. CP2 diminished the ultimate M. javanica population and reproduction factor by 171.43%, while CP4 at 1:20 decreased egg masses by 151.94%. The root gall index showed no variation. The chemical composition of phosphocomposts revealed that the strategic incorporation of diverse organic improvers (10%) in phosphocomposts yielded distinct nutrient signatures, with sugar beet waste enhancing PO₄³⁻ (12.91 mg/L) and secondary macronutrients, green waste optimizing NO₃⁻ (69.91 mg/L) and SO₄²⁻ (62.70 mg/L) availability, and olive mill waste producing superior micronutrient concentrations alongside dominant Ca (24.21 mg/L), K (392.50 mg/L), and P (9.17 mg/L) levels. Overall, the results underscore the potential of phosphocompost extracts as a viable, low-cost, and eco-friendly alternative to synthetic nematicides, offering a sustainable and resilient approach to M. javanica control while enhancing tomato plant growth. Full article

Sustainable agriculture increasingly relies on strategies that improve soil fertility while reducing the environmental footprint of chemical inputs. The primary objective of this research was to disentangle the individual and combined effects of crop rotation and fertilization on soil quality. This study aimed to determine whether the effectiveness of fertilization was modified by rotational practices—exploring whether these interactions were additive, antagonistic, or synergistic. This study assessed the impact of two-year open-field crop rotations—broccoli–tomato and broccoli–pepper—combined with organic and mineral fertilization on soil chemical and biological properties. Treatments included sulfur bentonite enriched with orange waste (SBO), horse manure (HM), mineral fertilizer (NPK), and an unfertilized control (CTR). Soil samples were collected after each crop cycle and analyzed for enzymatic activities (fluorescein diacetate hydrolase, dehydrogenase, catalase), microbial biomass carbon (MBC), organic matter, total nitrogen, and macro- and micronutrient content. The results showed that organic amendments, particularly SBO and HM, significantly increased microbial activity, MBC, and nutrient availability compared to NPK and CTR. Organic treatments also led to a reduction in soil pH (−12%) and a more balanced ionic profile, enhancing soil biological fertility across both rotations. By contrast, the NPK treatments favored higher nitrate and chloride concentrations (3.5 and 4.6 mg * g⁻¹ dw, respectively) but did not improve biological indicators. Improvements were more pronounced in the second crop cycle, suggesting the cumulative benefits of organic amendments over time. These findings highlight the potential of combining organic fertilization with crop rotation to enhance soil health and support long-term sustainability in horticultural systems. Full article

Trichoderma harzianum, a prominent biocontrol microorganism, often exhibits restricted colonization efficiency in nutrient-poor soil, thus reducing its biocontrol effectiveness. This study investigated the impact of vitamin C industrial fermentation byproduct (residue after evaporation, RAE), which is recognized for enhancing plant growth and stress tolerance, on the colonization ability and anti-pathogenic fungi activity of T. harzianum through in vitro and pot experiments. In vitro experiments demonstrated that RAE and its main component (2-keto-L-gulonic acid, 2KGA) significantly enhanced biomass and spore production (41.44% and 158.46% on average) of two T. harzianum strains in an oligotrophic medium (1/5 PDA). In a more nutrient-limited medium (1/10 PDA), RAE significantly increased the inhibition rates of T. harzianum S against Fusarium graminearum, Botrytis cinerea, and Alternaria alternata by 6.12–7.77%. Pot experiments further revealed that, compared with T. harzianum application alone, the combined application of RAE and T. harzianum S, (1) significantly elevated T. harzianum S abundance by 23.77% while significantly reducing B. cinerea abundance by 33.78% in rhizosphere soil; (2) significantly improved the content of soil available phosphorus (147.63%), ammonium nitrogen (60.05%), and nitrate nitrogen (32.19%); and (3) significantly improved the superoxide dismutase activity (17.39%) and fresh weight of tomato plants (130.74%). Correlation analysis revealed that there were significant positive correlations between T. harzianum S abundances/plant biomass and RAE, and significantly negative correlations between B. cinerea abundance and T. harzianum S/plant biomass/peroxidase activity. Collectively, RAE effectively promoted the growth of T. harzianum and pathogen suppression ability, while improving soil fertility and tomato biomass. This study offers novel insights into RAE’s agricultural application for plant disease control while supporting the sustainable development of vitamin C production. Full article

The agro-industrial sector generates large volumes of fruit waste each year, leading to environmental concerns and sustainability challenges. In this study, we evaluate the potential of fruit residues—apple, pear, blueberry, tomato, papaya, and a mixed fruit juice blend—as alternative sources of high-value polysaccharides, including pectins, hemicelluloses, and cellulose. Additionally, white strawberry, included as a reference from fresh fruit rather than agro-industrial waste, was analyzed to expand the comparative framework. These biopolymers, naturally derived from the plant cell wall, are renewable and biodegradable, and they possess physicochemical properties suitable for applications in food, pharmaceutical, cosmetic, textile, and bioenergy industries. Using a combination of cell wall fractionation, biochemical characterization, and immunodetection of specific structural domains, we identified significant variability in polysaccharide composition and structure among the samples. Blueberry, pear, and apple residues showed high levels of rhamnogalacturonan-I (RG-I) with extensive branching, while variations in rhamnogalacturonan-II (RG-II) dimerization and the degree of methylesterification of homogalacturonan were also observed. These structural differences are key to determining the gelling properties and functional potential of pectins. In the hemicellulose fractions, xylans and xyloglucans with distinct substitution patterns were especially abundant in apple and pear waste. Our findings demonstrate that fruit processing waste holds significant promise as a sustainable source of structurally diverse polysaccharides. These results support the reintegration of agro-industrial residues into production chains and emphasize the need for environmentally friendly extraction methods to enable industrial recovery and application. Overall, this study contributes to advancing a circular bioeconomy by transforming underutilized plant waste into valuable functional materials. Full article