Search Results (313)

To address the low-value recycling dilemma of waste polyvinyl butyral (PVB) and cater to the demand for sustainable multifunctional active food packaging, this study developed a facile and cost-effective solution blow spinning approach. Continuous, smooth, and bead-free nanofiber membranes were prepared by optimizing the solution blow spinning process parameters. Zinc oxide nanoparticles (ZnO NPs) were incorporated into the PVB nanofiber membrane with vacuum impregnation. The results demonstrated that ZnO NPs significantly enhanced the tensile strength, thermal stability, and the UV absorption of PVB fiber membranes. ZnO/PVB fiber membranes exhibited antibacterial activity against Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa. Practical preservation tests showed that ZnO/PVB fiber membranes effectively inhibited cherry tomatoes’ microbial spoilage and water loss, extending the shelf life of tomatoes to 13 days. These findings validate the potential of ZnO/PVB composite nanofiber membranes as active food packaging and provide a feasible technical pathway for the low-cost, efficient utilization of recycled PVB. Full article

Waste valorization is a necessary activity for the development of the circular economy. Pyrolysis as a waste valorization pathway has been extensively studied, as it allows for obtaining different fractions with diverse and valuable applications. The joint analysis of results generated by thermogravimetry (TGA) and analytical pyrolysis (Py-GC/MS) allows for the characterization of waste materials and the assessment of their potential as sources of energy, value-added chemicals and biochar, as well as providing awareness for avoiding potential harmful emissions if the process is performed without proper control or management. In the present study, these techniques were employed on three greenhouse plant residues (broccoli, tomato, and zucchini). Analytical pyrolysis was conducted at eight temperatures ranging from 100 to 800 °C, investigating the evolution of compounds grouped by their functional groups, as well as the predominant compounds of each biomass. It was concluded that the decomposition of biomass initiates between 300–400 °C, with the highest generation of volatiles occurring around 500–600 °C, where pyrolytic compounds span a wide range of molecular weights. The production of organic acids, ketones, alcohols, and furan derivatives peaks around 500 °C, whereas alkanes, alkenes, benzene derivatives, phenols, pyrroles, pyridines, and other nitrogenous compounds increase with temperature up to 700–800 °C. The broccoli biomass exhibited a higher yield of alcohols and furan derivatives, while zucchini and tomato plants, compared to broccoli, were notable for their nitrogen-containing groups (pyridines, pyrroles, and other nitrogenous compounds). Full article

The valorization of food processing by-products is a key strategy for advancing sustainability in the agri-food sector. This study developed a fermented milk product incorporating tomato powder (TP) obtained from surplus tomatoes not meeting retail appearance standards. Four yogurt formulations were prepared containing TP (2% and 4%, w/v) and two controls with skim milk powder adjusted to equivalent total solids. Samples were inoculated with a commercial starter culture and fermented at 42 °C to a final pH of 4.6. TP addition did not hinder fermentation but altered acidification kinetics, as the 4% TP yogurt exhibited a faster initiation (T_m ≈ 80 vs. 120 min in the control) yet a slower rate of pH decline (V_max = 0.009 vs. 0.019 pH units/min). TP-fortified yogurts exhibited higher water holding capacity (98% vs. 83%), increased firmness (87 g vs. 47 g), and substantially elevated viscosity (63,000–68,000 mPa·s) while lycopene enrichment enhanced color attributes. Viable counts of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus remained within typical ranges (~6.8 and ~4.9 log CFU/g, respectively, after 24 h), confirming that TP did not compromise microbial activity. Overall, incorporating TP improved structural and functional properties while simultaneously providing tomato-derived antioxidants and promoting a sustainable, circular utilization of surplus tomato streams in fermented dairy products. Full article

Packaging plays a crucial role in extending the shelf life of fresh fruits and vegetables, thereby preserving their quality characteristics throughout the supply chain. Packaging systems treated with natural compounds can replace synthetic packaging systems. This study aimed to evaluate the potential application of active cardboard packaging (ACP) in preserving fruit quality and extending its shelf life. We observed the effect of cardboard packaging containing Punica granatum peel extract (PPGE) and Rumex crispus root extract (RRCE) on the shelf life of strawberries, tomatoes, and table grapes. In vitro and in vivo tests demonstrated the ability of RRCE + PPGE (group A) and PPGE (group B), once incorporated into the packaging at a concentration of 8%, to create a system capable of inhibiting microbial growth, thus prolonging the freshness and marketability of the fruit. Conventional packaging (group C) was taken as control. Strawberry groups A and B showed disease severity (DS) values of 55.9 and 51.8%, significantly lower than the 87.7% found in group C. Similar findings were observed in table grapes and datterini tomatoes. Quality was also assessed by measuring the surface color of homogenized strawberries, grapes and tomatoes, using a spectrophotometer. In strawberries, after 4 days, the colorimetric values in groups A and B were 26.86 and 34.50, respectively, much higher than the 13.99 recorded in untreated strawberries (group C). In table grapes and datterini tomatoes, the same results as those obtained in strawberries were confirmed. This study offers a novel approach to extending the shelf life of fruits and vegetables. We believe this technology, in addition to being an excellent bioactive packaging solution capable of reducing losses and improving quality in the fruit supply chain, is also economically viable since PPGE is derived from pomegranate processing waste and RRCE is obtained from the roots of a weed. Full article

Biostimulants boost plant growth, productivity, and nutrient retention, and can be produced from agri-food waste via microbial fermentation. In this study, undersized and unsold kiwifruits were fermented with Lactiplantibacillus plantarum to produce a fermented kiwifruit-based biostimulant (FKB). FKB was applied to soilless tomato plants (cv. Solarino) at two concentrations (50 and 100 mL L⁻¹) at the root level, every two weeks throughout the crop cycle. Fruits were analyzed for technological and chemical parameters, including color, texture, total soluble solids, titratable acidity, sugar/acid ratio, pH, electrical conductivity, total polyphenol content, antioxidant activity, and lycopene concentration. Additionally, metataxonomic analysis characterized the substrate microbial community at the beginning and the end of cultivation. Overall, the results indicate a dose-dependent effect of FKB on fruit quality parameters, with the highest concentration showing the most pronounced effects, specifically for the fruit firmness (8.02 N for FKB at 100 mL L⁻¹ vs. 7.25 N for the Control). Moreover, both tested concentrations were associated with increased antioxidant activity (on average +28%), and lycopene content (on average +57%) compared with the Control fruits. While overall microbial diversity remained largely unchanged, the relative abundance of bacterial taxa associated with nutrient cycling and plant–microbe interactions was modulated by the biostimulant, indicating subtle but potentially functionally relevant shifts in the rhizosphere microbiota. These findings suggest that fermented kiwifruit biomass can serve as an effective biostimulant, improving both fruit quality and the functional structure of the rhizosphere microbial community in soilless tomato cultivation. Full article

This article explores the multifaceted potential of tomato pomace (TP) as a sustainable resource for the cosmetic and pharmaceutical industries, with a particular focus on the critical discussion surrounding peel–seed separation processes. Despite the significant volume of TP generated globally, valued molecules such as carotenoids, polyphenols, and high-quality oils remain underutilized. The separation of seeds from peels is highlighted as a critical step in the valorization of TP, as both components offer distinct physicochemical properties and bioactive constituents that significantly influence extraction efficiency and product quality. Various separation methods, including wet and dry techniques, have been innovatively developed; however, they present challenges such as resource consumption, operational complexity, and environmental concerns. The discussion advocates for a whole-pomace processing strategy that could streamline operations, enhance extraction efficiency, and create sustainable pathways for resource optimization. Additionally, the article highlights the importance of incorporating TP-derived compounds into cosmetic formulations and pharmaceutical products, which could lead to the development of new enzymes, antioxidants, and colorants that contribute to health and wellness. By championing the valorization of TP, the article advocates for a redefined perception of food waste, encouraging its utilization in sustainable practices that align with environmental goals. Full article

Packaging can help prolong the shelf life of perishable agrifoods. In the present investigation, edible coatings were tested to reduce food waste caused by filamentous fungi and increase the shelf-life of high-value products such as strawberries, tomatoes, and blueberries. Different combinations of sodium alginate and calcium chloride, and various immersion times were tested on tomato as a model. The ability to activate edible coatings with food-grade compounds/extracts, such as sodium bicarbonate or Moringa oleifera extract (MLE), was explored. The extract was also tested in vitro against some of the main postharvest pathogens, such as Botrytis cinerea, Alternaria alternata, Rhizopus stolonifer, Colletotrichum acutatum, and Penicillium expansum. The most suitable composition for the edible coating proved to be 2% sodium alginate and 2% calcium chloride. MLE proved not to reduce fungal growth, except for A. alternata and C. acutatum. Concerning active coatings, particularly those containing MLE, there was a reduction in the incidence of rots on strawberries (−45%) and tomatoes (−59%) as compared to the uncoated control. Furthermore, a reduction in the severity of rots was recorded in all tested fruits (−73% in tomato, −88% in strawberries, −47% in blueberries) as compared to the uncoated control. The active edible coatings could play a role in reducing rots, contributing to the extension of the shelf-life of the selected products. Full article

Agro-industrial processes generate large volumes of by-products rich in proteins, lipids, and bioactives, yet their valorization remains limited. Black soldier fly larvae (BSFLs) offer a sustainable route to convert these residues into nutrient-rich biomass. We evaluated six seasonal by-product diets (pea–chickpea, chickpea–green bean, wheat–green bean, spinach–chickpea, tomato–chickpea, tomato–wheat) and profiled diets and larvae for tocopherols, carotenoids, fatty acids, and amino acids; principal component analysis assessed assimilation patterns. Larvae did not mirror diets but clustered into two compositional regimes, indicating selective metabolism. Tomato-based diets enhanced larval α-tocopherol (22.54 mg/kg dw) and lycopene (6.87 mg/kg dw), while spinach-based diets contributed higher lutein and other xanthophylls. Significant diet–larvae correlations were observed for lycopene (r = 0.6719) and β-cryptoxanthin (r = 0.5845). Across treatments, lauric (C12:0) and palmitic (C16:0) acids remained dominant, confirming the conserved BSFL lipid hierarchy (SFA > MUFA > PUFA). Amino acid profiles were relatively stable, with lysine and glutamic acid prevailing among essential and non-essential classes. Overall, BSFLs enriched with tocopherols and provitamin A carotenoids offer functional benefits for oxidative stability and micronutrient restoration, underscoring their dual role in waste valorization and nutritional enhancement within circular food and feed systems. Full article

Tomato processing and dairy industries generate significant effluents worldwide, contributing to environmental pollution and nutrient loss. Anaerobic digestion (AD) offers a sustainable solution by treating these effluents while recovering nutrients and producing biomethane. Substrate composition and temperature play a key role in AD efficiency. This study investigates the batch co-digestion of tomato waste (TW) and cheese whey (CW) under mesophilic (37 °C) and thermophilic (55 °C) conditions over 20 days. Fresh cow manure (CM) served as the inoculum, maintaining a substrate-to-inoculum ratio of 1 (S/I = 1) across all digesters. The co-digestion ratios (CDRs), expressed as CW/TW (gVS/gVS), were set at 4.6, 1.7, 0.8 and 0.3. Co-digestion of TW with CW produced 2.5 times higher methane yield than mono-digestion of TW in both temperature conditions. Similarly, among all digesters set under both temperature conditions, digester 2 (CDR = 4.6) exhibited the highest performance, producing 44 mL/gVS-added cumulative methane under mesophilic conditions and 182.5 mL/gVS-added under thermophilic conditions. Across all CDRs, thermophilic digesters outperformed mesophilic ones, generating three times more biomethane. The modified Gompertz model effectively described the experimental data, achieving R² values between 0.97 and 1, confirming an excellent fit. Full article

Background/Objectives: This study aims to screen the extracts of tomato plant waste (aerial parts—mixture of leaves, stems, and bunches resulting from tomato crop maintenance, and axillary shoots—resulting from pruning practices) and evaluate their antifungal, prebiotic, and cytotoxic effects. Methods: A phytochemical profiling was performed to analyze volatile and semi-volatile compounds by GC-MS, functional groups by FTIR, soluble sugars by HPLC-RI, and glycoalkaloids by LC-MS/MS. Tomato plant waste extracts were further tested in vitro, and their biological effects were assessed with probiotic microorganisms (Enterococcus faecium ATCC 19434, Enterococcus faecium VL43, Lactobacillus plantarum ATCC 8014, and Lactobacillus plantarum GM3) to determine their prebiotic-like properties, particularly after demonstrating strong antifungal activity against several Candida species, such as Candida albicans ATCC 10231, Candida parapsilosis ATCC 22019, Candida glabrata ATCC 64677, and Candida auris 6328. The extracts were also evaluated for the cytotoxic effect against HEP-G2, HeLa, and HT-29 cell lines, while cytotoxicity assays confirmed no significant effects on the normal HEK-293 cell line compared to the control. Results: The in vitro antimicrobial activity and prebiotic-like substrate assay proved the difference between extract effects against Candida species (C. glabrata—MIC 125 µg/mL) and, respectively, the influence on Lactobacillus strains growth (up to a 1.6-fold increase in OD₆₀₀). Furthermore, they exhibited selective cytotoxicity against HEP-G2, HeLa, and HT-29 cancer cell lines, while showing no significant toxicity on normal HEK-293 cells. Conclusions: Overall, this research highlights tomato axillary shoots as a sustainable source of bioactive compounds, with potential applications in developing natural, plant-based prebiotic products that exhibit antifungal and antitumor activity. This research focuses on developing natural, plant-based prebiotic products with antifungal and cytotoxic effects. Full article

The United Nations Sustainable Development Goal (SDG) 12.3 and the Malabo Declaration both address the critical issue of food loss and waste (FLW), but they differ in scope, timelines and regional focus. While SDG 12.3 provides a global framework and target of 2030, the Malabo Declaration reflects Africa’s pressing need to reduce FLW by 2025. Despite these targets and focus on FLW reduction by the global community, high FLW of fruits and vegetables continues to persist in many parts of Africa due to systemic constraints related to limitations in governance, financing and knowledge. It is estimated that up to 50% of nutritious fruits and vegetables are lost and yet supply hardly meets demand. The objective of this review was to identify the causes of FLW as well as possible solutions to reduce FLW in three fruit and vegetable values chains in East Africa. These three fruit and vegetable value chains were categorized as (i) “exotic, produced all year round, highly perishable and very inexpensive”, (ii) “exotic and indigenous, seasonal production, somewhat perishable and somewhat expensive” and (iii) “indigenous, produced all year round, extremely perishable and inexpensive”, represented by tomatoes, mangoes and indigenous leafy green vegetables, respectively. The upstream (farmer to market place) and downstream (market place to fork) causes of FLW are discussed and their respective solutions are suggested. The solutions provided herein are not only economically viable but also practical and can be adopted for the reduction of FLW in fruit and vegetable value chains in East Africa. This approach could result in the simultaneous increase of the access and affordability of fruits and vegetables for low-income consumers in East Africa. Full article

Water scarcity is a major constraint to agricultural productivity, particularly in arid and semi-arid regions. This study evaluated the effects of gardening waste-based compost and compost tea (CT) on tomato (Solanum lycopersicum L.) plants subjected to osmotic and water deficit stress. The first experiment assessed seed germination and early growth under polyethylene glycol (PEG)-induced osmotic stress. An inverse correlation between PEG concentration and seed and plant development was found. CT improved the germination rate and early seedling development under moderate stress (2% PEG). The second experiment examined the effect of compost and CT on tomato growth in a 45-day pot trial under three irrigation levels: 100%, 60%, and 40% field capacity (FC). Compost-treated plants consistently showed significantly greater growth and biomass accumulation across all FC levels, especially under moderate water stress. In contrast, CT-treated plants showed a general reduction in growth parameters. In addition, there was a positive association between compost treatment and multiple growth traits, particularly under reduced irrigation conditions. These findings underscore the beneficial effects of compost on plant performance under drought conditions. Full article

Biohydrogen is considered to be one of the fuels of the future, so there is a justified need to find efficient and cost-effective technologies for its production. This study evaluated the efficiency of two biohydrogen production pathways, specifically biophotolysis and dark fermentation, using Tetraselmis subcordiformis biomass. Microalgae production was performed in three variants, where the separation criterion was the type of culture medium: a control sample (synthetic medium; V1–PCR), agricultural wastewater from hydroponic tomato cultivation (V2–SL-WW), and effluent from a microbial fuel cell (V3–MFC-WW). The highest increase in biomass of T. subcordiformis was obtained in V2–SL-WW—2730 ± 212 mg VS/L, which was also associated with the maximum chlorophyll a content (65.0 ± 5.1 mg Chl-a/L). In biophotolysis, the highest specific hydrogen yields were obtained in V1–PCR (55.3 ± 4.3 mL/g VS) and V2 (54.3 ± 3.7 mL/g VS). The total hydrogen production in these variants was 166 ± 13 mL (V1–PCR) and 163 ± 11 mL (V2–SL-WW), respectively. The average H₂ production rate reached 4.70 ± 0.33 mL/h in V2–SL-WW, and the rate constant (k) was 0.030–0.031 h⁻¹. In anaerobic fermentation, the highest total and specific H₂ production was obtained in V1–PCR, 453 ± 31 mL and 45.3 ± 3.1 mL/g VS, respectively. The qualitative composition of the biogas confirmed a high hydrogen content: 61.4% (biophotolysis, V1) and 41.1% (dark fermentation, V2–SL-WW). The results obtained confirm that T. subcordiformis can be effectively cultivated on waste media and that the biohydrogen production maintains a high technological efficiency through both photolytic and fermentative mechanisms. The medium from hydroponic tomato cultivation (V2–SL-WW) proved to be particularly promising, as it combines high biomass productivity with a satisfactory biohydrogen production profile. Full article

Valorizing agri-food waste through black soldier fly larvae (BSFL) bioconversion offers a promising path to enhance circular and sustainable food systems. This study used attributional Life Cycle Assessment (LCA) to evaluate the environmental performance of BSFL reared on six agro-industrial residue diets: tomato, pea, onion, chickpea, wheat, and liquid digestate. The Environmental Footprint 3.1 method was used to assess multiple impact categories. The rearing trials were conducted in a dedicated pilot plant (13.5 m × 2.5 m × 2.7 m) that can treat about 1.58 t of residue per cycle. From the results, BSFL biomass yields were similar across diets, with 12–15% bioconversion and 70–85% substrate reduction. BSFL protein had higher impacts than fishmeal and pea protein but was comparable to soybean meal. BSFL lipids had greater impacts than rapeseed, palm, and sunflower oils yet were similar to soybean oil for bioenergy from fat. Electricity use for climate control was the main hotspot (~85%). Scenario analysis showed that using residual heat for climate control and scaling up via optimization could cut impacts by over 80%. The findings demonstrate the potential for producing BSFL on a medium-to-large scale to enhance circularity in the agri-food sector. Full article

Feed and water scarcity are major challenges for the sustainability of livestock production, particularly in semi-arid regions with structural limitations in resource availability. In this context, the valorization of agro-industrial by-products contributes to circular agriculture, reduces waste, and promotes more efficient resource use, in line with the United Nations Sustainable Development Goals. This study evaluated the inclusion of partial mixed tomato residue (PMR) silage in sheep diets and its effects on productive performance, total water intake, and meat quality. Eighteen ewe lambs were assigned to two groups: control (concentrate and deferred pasture) and PMR (tomato residue silage and deferred pasture). The PMR silage had a pH of 3.97 and was mainly characterized by lactic and acetic acids, with minor amounts of propionic and butyric acids. The butyric acid concentration (8.9 g kg⁻¹ DM) slightly exceeded the recommended threshold (0.5% DM), suggesting some clostridial activity but remaining below levels associated with severe deterioration. Animals fed PMR silage showed a 36% higher dry matter intake (p = 0.001), with greater intake of total digestible nutrients and fiber. This translated into a 54% higher average daily gain (p = 0.02) and an 11% greater final body weight compared with the control group (p = 0.02). Dietary water intake was also higher in the PMR group, reducing direct water consumption from drinkers by 38% (p < 0.001). Meat quality parameters were unaffected by the diet. Pesticide residue screening by LC-MS/MS revealed no detectable levels of abamectin, cymoxanil, chlorothalonil, difenoconazole, or mancozeb in silage. In meat samples, only chlorothalonil was tested and it was not detected. However, the use of PMR silage increased direct energy demand due to transport and compaction, while feeding costs per unit of weight gain were reduced. Overall, PMR silage proved to be a safe, fermentatively stable, and effective feeding alternative that enhances performance, reduces direct water intake, and maintains meat quality, representing a viable strategy for small ruminant production in water-limited regions. Full article