Search Results (236)

NMR spectroscopy enables the study of complex mixtures, including plant extracts. The interpretation of specific ranges of ¹H NMR spectra allows for the determination of polyphenolic compound, sugar, amino acid, and fatty acid profiles. The main goal of ¹H NMR analyses of plant extracts is to identify the unique “fingerprint” of the material being studied. The aim of this study was to determine the metabolomic profile and antioxidant activity of various Lavandula angustifolia (Betty’s Blue, Elizabeth, Hidcote, and Blue Mountain White) and Lavandula × intermedia cultivars (Alba, Grosso, and Gros Bleu) grown in Poland. Modern green chemistry extraction methods (supercritical fluid extraction (SFE) and ultrasound-assisted extraction (UAE)) were used to prepare the lipophilic and hydrophilic extracts, respectively. The secondary metabolite profiles were determined using the diagnostic signals from ¹H NMR and HPLC-DAD analyses. These metabolomic profiles were used to illustrate the differences between the different lavender and lavandin cultivars. The HPLC-DAD analysis revealed that both lavender species have similar polyphenolic profiles but different levels of individual compounds. The extracts from L. angustifolia were characterized by higher phenolic acid and flavonoid contents, while the extracts from L. × intermedia had a higher coumarin content. Diagnostic ¹H NMR signals can be used to verify the authenticity and origin of plant extracts, and identify directions for further research, providing a basis for applications such as in cosmetics. Full article

Marine plants are a rich source of bioactive compounds with unique properties. The Mediterranean seagrass Posidonia oceanica is particularly abundant in phenolics and flavonoids, which exhibit antioxidant and anti-inflammatory activities. In this study, a phenolic-rich extract (POS) was obtained from beach-cast P. oceanica leaves using supercritical fluid extraction (SFE), an eco-friendly technique that preserves thermolabile compounds and avoids organic solvents. POS was incorporated into a base cream (POS-enriched cream) to evaluate its bioactive potential in topical applications. The antioxidant capacity of POS and the cream formulation was firstly evaluated using the DPPH radical scavenging assay, confirming strong radical scavenging activity for the POS (IC₅₀ = 2.32 ± 0.33 mg/mL) and significant activity for the POS-enriched cream (IC₅₀ = 16.76 ± 0.58 mg/mL) compared to a base cream as control (IC₅₀ = 37.62 ± 1.27 mg/mL). The antioxidant and photoprotective effects of POS were investigated in human skin fibroblasts (HS-68) exposed to oxidative stress and UV-induced damage, while anti-melanogenic activity was assessed in human epidermal melanocytes (HEM) by measuring tyrosinase activity and melanin content. POS significantly reduced ROS accumulation and modulated key molecular pathways involved in apoptosis (p-JNK), inflammation (NF-κB), energy balance (p-AMPK), and collagen synthesis (Col1A1) in fibroblasts. In melanocytes, both POS pure extract and POS-enriched cream effectively inhibited tyrosinase activity while maintaining unaltered basal melanin levels, indicating a modulatory rather than fully suppressive effect. These findings highlight the potential of P. oceanica SFE extracts as sustainable natural marine-derived products for photoprotection and anti-melanogenesis, thereby bridging the gap between marine waste stream management and applications in skin health and anti-aging strategies. Full article

This study investigated the effectiveness of basil (Ocimum basilicum L.) extract obtained by hydrodistillation (EO) and lipid extract (LE) obtained via supercritical fluid extraction in preserving the quality of ground fish patties during refrigerated storage. Gilthead sea bream (Sparus aurata) patties were formulated with varying concentrations of EO and LE and evaluated over three days at 4 °C. The chemical composition of the extracts, analyzed by GC-MS, revealed linalool, eucalyptol, and τ-cadinol as dominant bioactive compounds, with EO richer in monoterpenes and LE in sesquiterpenes. Both extracts significantly reduced lipid oxidation (TBARS) and protein oxidation (thiol content), with the strongest antioxidative effect observed in patties containing 0.150 µL/g of LE. Color parameters (L*, a*, b*, ΔE) were moderately influenced, without adverse effects on product appearance. pH and water activity values remained stable across treatments, while total volatile basic nitrogen (TVB-N) levels confirmed delayed spoilage in extract-treated patties. Results highlight the potential of basil extracts, especially LE obtained by SFE, as effective natural antioxidants in fish-based products. These findings support the development of clean-label, health-promoting products tailored to individual needs, and show that ground fish porridge has promise as a viable material for the production of innovative seafood products. Full article

Isabella grape pomace (IGP) the primary by-product of Colombia’s winemaking industry, represents a promising source of nutraceuticals with potential uses in the food industry. This study developed a sequential green extraction process to recover nutraceutical from IGP. The approach integrated supercritical fluid extraction with CO₂ (SFE-CO₂) to obtain lipophilic compounds, followed by SFE with ethanol/water as co-solvent (SFE-CO₂/EtOH:H₂O) for medium-polarity phenolics, and pressurized liquid extraction (PLE) with EtOH:H₂O to recover the polar phenolic-rich fraction. The extraction parameters were optimized using response surface methodology, and optimal conditions were identified: SFE-CO₂ at 31.7 MPa/58.9 °C yielded 6.95% extract rich in linoleic acid (65.5%) and α-tocopherol (107.2 mg/kg); SFE-CO₂/EtOH:H₂O with 15% of co-solvent produced extracts with high phenolic content (105.35 mg GAE/g) and antioxidant activity (0.18 mmol TE/g); while PLE at 58.91% of EtOH/107.98 °C achieved notable recovery of flavonoids (757.18 mg QE/g), anthocyanins(1508 μg MAE/g) and condensed tannins (258.39 mg ECE/g), with potent antioxidant capacity (130.40 mmol TE/g). The sequential process demonstrated synergistic effects, with a total cumulative yield of 41.08% and phenolic recovery of 349.89 mg GAE/g extract. This approach offers a sustainable biorefinery approach for transforming IGP into high-value nutraceutical ingredients. Full article

The valorization of extraction residues from biomass waste through a cascade approach contributes significantly to promote circular economy practices and facilitates the transition toward more sustainable functional materials, like chitosan. Virgin and spent fungal biomass, previously subjected to supercritical fluid extraction (SFE) using CO₂, was further processed through demineralization and deproteinization to isolate chitin. This chitin was then deacetylated to obtain chitosan, and the yield of each step was evaluated. Although the extraction process requires further optimization, all the samples were characterized using infrared spectroscopy to assess compositional changes resulting from the treatments and compared with commercial counterparts. Chitosan solutions in acidic water were used to formulate hydroalcoholic gels, with ethanol pretreatment enabling compatibility between chitosan and alcohol. This study highlights the potential of chitosan—sourced from shrimps or fungi—as a sustainable raw material for disinfecting-gel applications, offering promising insights into its role in polymer-based formulations. Full article

Nymphaea ‘Blue Bird’, a tropical water lily prized for its ornamental appeal, has been less explored as a source of bioactive flavonoids. This study developed an efficient extraction and purification protocol for flavonoids from this plant and compared their distribution and bioactivities across different tissues. Supercritical CO₂ fluid extraction (SFE) proved optimal, yielding 2.56% under conditions of 24.3 MPa, 39 °C, 91 min, and a CO₂ flow rate of 16 L/min. Subsequent purification with HPD500 macroporous resin enhanced flavonoid purity from 3.05% to 11.46%. Among the tissues analyzed, petals contained the highest levels of total flavonoids (6.43 mg/g) and total phenolics (45.71 mg/g), and exhibited the most potent antioxidant (as shown by the lowest EC₅₀ values for ABTS⁺ and DPPH scavenging) and broad-spectrum antibacterial activities (indicated by the lowest MIC and MBC against Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, and Candida albicans). Antibacterial efficacy was generally superior against Gram-positive bacteria. Widely targeted metabolomics identified 560 metabolites, predominantly flavonols and flavonoids. Principal component and cluster analyses revealed tissue-specific metabolite profiles. KEGG enrichment analysis underscored the significance of the flavonoid biosynthetic pathway, and key differential metabolites—such as luteolin, myricetin, taxifolin, and quercetin—were strongly correlated with the observed bioactivities. These results highlight N. ‘Blue Bird’ petals as a promising source of natural antioxidants and antimicrobials, providing a scientific basis for their future functional applications. Full article

This study aimed to extract rice bran oil rich in γ-oryzanol from white (WB) and parboiled rice bran (PB) using ultrasound as a pre-treatment to supercritical fluid extraction (US + SFE), supercritical fluid extraction (SFE), and conventional solvent extraction. PB oil exhibited superior quality compared to WB, with low free fatty acid (FFA) levels and higher γ-oryzanol content. PB oil extracted by US + SFE achieved a yield of 18.2 ± 0.4%, γ-oryzanol content of 1.53 ± 0.19 g 100 g⁻¹, and low FFA content (0.27 ± 0.01%), showing improved oil quality compared to SFE (yield 13.5 ± 0.3%, γ-oryzanol 1.13 ± 0.08%, FFA 0.55 ± 0.01%) and conventional extraction (yield 25.0 ± 1.3%, γ-oryzanol 2.03 ± 0.04%, FFA 1.12 ± 0.01%). The US + SFE oil also showed lower peroxide value (1.7 mEq kg⁻¹) and preserved fatty acid profiles containing palmitic, oleic, and linoleic acids. US induced structural disruption in bran, enhancing oil release. Additionally, chitosan–gelatin nanoemulsions were developed to protect the extracted oil. Formulations exhibited droplet sizes of 119–352 nm, polydispersity indices below 0.3, and zeta potentials from –12.4 to 38.8 mV. Gelatin-based nanoemulsions maintained FFAs at 0.56 ± 0.2% and peroxide values at 4.71 ± 0.2 mEq kg⁻¹ over 90 days, demonstrating superior oxidative stability. These results highlight the potential of US and SFE combined with nanostructured delivery systems to valorize agro-industrial byproducts and develop stable, functional ingredients and drug carrier systems. Full article

This study examined the relationship between flavonoid content and the antiviral effects of plant extracts against the dengue virus (DENV). Fourteen extracts from medicinal plants cultivated in Colombia, which were prepared by ultrasonic-assisted solvent extraction (UAE) and supercritical fluid extraction (SFE) were included. UHPLC/ESI-Q-Orbitrap-MS analysis identified forty-six flavonoids. Antiviral effect on viral adsorption was evaluated using the DENV-CPE-based assay. UAE extracts of Scutellaria coccinea, Scutellaria incarnata, and Lippia alba contained higher amounts of flavonoid glycosides (from 97.0% to 87.9%) than aglycones, and showed antiviral effect (IC₅₀: 3.0 to 65 µg/mL; SI: 0.4 to 71). In contrast, UAE and SFE extracts from Lippia origanoides had higher content of flavonoid aglycones (41.7% to 93.4%) than glycosides (0.0 to 58.3%) and showed no antiviral effect. Cluster and one-way ANOVA analyses revealed a positive correlation between increased levels of flavone glycosides in the extract and a strong antiviral effect. Docking analyses (AutoDock Vina) revealed that the flavonoid glycosides exhibited a higher binding affinity for the target proteins (E, Gas6-Axl, clathrin, and dynamin) than the aglycones did. This study establishes a scientific basis for using extracts rich in flavonoid glycosides, particularly flavones, as starting points for developing plant-based therapies to treat dengue. Full article

The rising amount of food industry waste has sparked interest in its valorization as a source of bioactive compounds. This study combines bibliometric analysis and a systematic review to map the scientific literature on the recovery of bioactive compounds from food byproducts, focusing on green extraction strategies and their alignment with the principles of the circular economy. A total of 176 documents, published between 2015 and 2025, were analyzed. The analysis shows significant growth after 2020 and highlights bioactive compounds, extraction, and the circular economy as the primary research themes. Italy, Spain, and Brazil emerged as the leading countries in scientific production. The systematic review covers green extraction techniques, including ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), pressurized liquid extraction (PLE), supercritical fluid extraction (SFE), enzyme-assisted extraction (EAE), and natural deep eutectic solvent extraction (NADES). UAE- and NADES-based processes were the most frequently applied extraction techniques, mainly targeting phenolic compounds and flavonoids. Significant progress has been observed, particularly in the advancement of extraction technologies, in the recovery of key bioactive compounds, and in their industrial applications. These methods recover phenolics, flavonoids, anthocyanins, and other compounds with antioxidant, antimicrobial, and cardioprotective properties, which have potential applications in functional foods, nutraceuticals, pharmaceuticals, cosmetics, and biodegradable packaging. Nutraceuticals and functional foods represent the main application areas, followed by cosmetics and pharmaceuticals. Despite progress, challenges remain, including scalability, equipment costs, solvent recovery, and process standardization. The green extraction of bioactive compounds from food byproducts shows promise and can support the goals of the 2030 Agenda. Full article

Pleurotus ostreatus, commonly known as the oyster mushroom, is a widely cultivated edible mushroom characterized by its nutritional value and health benefits. However, its large-scale production generates significant amounts of agro-industrial by-products, such as stipes, residual mycelium, and spent mushroom substrate (SMS). These by-products are often discarded despite their high content of bioactive compounds such as dietary fiber, β-glucans, polyphenols, ergosterol, and essential minerals. This review provides a critical overview of emerging green extraction technologies (i.e., ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), supercritical fluid extraction (SFE), subcritical water extraction (SWE), enzyme-assisted extraction (EAE), and pulsed electric fields (PEF)) as a strategy for the sustainable valorization of bioactive compounds from P. ostreatus by-products. Despite promising results in the extraction of β-glucans and phenolic compounds, industrial scalability remains a challenge due to cost, energy demand, and regulatory issues. In addition, the potential incorporation of these compound by-products into functional food formulations is explored, highlighting their possible applications in meat, bakery, and dairy products. Although notable outcomes have been obtained in the use of the fruiting body as a functional ingredient, further research is needed into the potential use of by-products in order to optimize processing parameters, ensure safety, and validate consumer acceptance. Overall, the sustainable valorization of P. ostreatus by-products represents a dual opportunity to reduce food waste and develop innovative functional ingredients that contribute to health and sustainability. Full article

The extraction of plant essences and volatile organic compounds has been performed using various methods throughout history. The production of essential oils is a significant industry. One notable ornamental flower in the Philippines is Jasminum sambac (L.), also known as Arabian Jasmine or Sampaguita, which is highly fragrant and used in various cosmetics, food, and medicine. Researchers developed a method to produce quality J. sambac (L.) concrete using the Supercritical Fluid Extraction (SFE). Among the parameters explored, it was noted that no drying method had more pleasant odors, while other drying methods had varying effects on the extract scent. A temperature of 35 °C produces fragrant and sweet concrete, and temperatures above 40 °C result in burnt-smelling extract. Higher pressure enhanced the aroma and yield. The drying method also affected the output. Plucking petals before drying resulted in low-quality outcomes. Using a blow dryer damages the petals. A combination of low temperature, moderate pressure, and no drying method produced the best aromas. However, the process requires winterization to remove waxes in the samples, which will decrease the yield. Full article

Chili peppers (Capsicum spp.), cacao (Theobroma cacao L.), and coffee (Coffea spp.) are important crops worldwide. Nearly 35%, 80%, and 45% of the respective fruits are underutilized or discarded, representing a considerable economic loss. This work reviews and analyzes the environmental factors that influence the concentration of the main alkaloids in these crops, including capsaicin, theobromine, and caffeine. Their reported anti-inflammatory, cardioprotective, neuroprotective, and cytotoxic properties are also reviewed. This work explores strategies for the revalorization of these crops, comparing alkaloid extraction methods that use non-conventional techniques, including supercritical fluid extraction (SFE), ultrasound-assisted extraction (UAE), high-pressure and -temperature extraction (HPTE), pressurized liquid extraction (PLE), pressurized hot water extraction (PHWE), enzyme-assisted extraction (EAE), and pulsed electric field-assisted extraction (PEFAE), and their combination to enhance the recovery of capsaicin, theobromine, and caffeine, leading to sustainable and innovative uses of these crops’ byproducts. Capsaicin, theobromine, and caffeine alkaloids are promising ingredients for the development of functional foods, cosmeceuticals, and pharmaceuticals. Full article

Nuts are nutrient-dense foods recognized for their complex chemical composition and associated health benefits. This review provides a comprehensive overview of the botanical classification, morphology, production, and consumption patterns of key nut species, including walnuts, almonds, pistachios, pecans, peanuts, cashews, bitter kola, and kola nuts. It emphasizes the fatty acid profiles, noting that palmitic acid (C16:0) is the predominant saturated fatty acid, while oleic acid (C18:1) and linoleic acid (C18:2) are the most abundant monounsaturated and polyunsaturated fatty acids, respectively. The review also details various analytical techniques employed for extracting and characterizing bioactive compounds, which are crucial for assessing nut quality and health benefits. Methods such as Soxhlet extraction, solid-phase microextraction (SPME), supercritical fluid extraction (SFE), gas chromatography (GC-FID and GC-MS), and high-performance liquid chromatography (HPLC) are highlighted. Furthermore, it discusses scientific evidence linking nut consumption to antioxidant and anti-inflammatory properties, improved cardiovascular health, and a reduced risk of type 2 diabetes, establishing nuts as important components in a healthy diet. This review underscores the role of nuts as functional foods and calls for standardized methodologies in future lipidomic and volatilomic studies. Full article

Perilla seed has long been recognized in traditional diets for its health-promoting properties, but its potential role in hair loss prevention remains underexplored. This study compared three extraction methods—maceration (MAC), screw pressing (SC), and supercritical fluid extraction (SFE)—to determine their efficiency in recovering bioactive compounds and their effects on androgenetic alopecia (AGA)-related pathways. The SFE extract contained the highest levels of polyunsaturated fatty acids and tocopherols, while MAC uniquely recovered a broader range of polyphenols. Among all extracts, SFE-derived perilla seed extract showed the most consistent biological effects, promoting proliferation of human hair follicle dermal papilla cells (HFDPCs) by 139.4 ± 1.1% at 72 h (p < 0.05). It also reduced TBARS and nitrite levels in HFDPCs to 66.75 ± 0.62% of control and 0.87 ± 0.01 μM, respectively, indicating strong antioxidant and anti-inflammatory effects. Importantly, the SFE extract significantly downregulated SRD5A1-3 and TGF-β1 expression—key genes involved in androgen-mediated hair follicle regression—outperforming finasteride, dutasteride, and minoxidil in vitro by approximately 1.10-fold, 1.25-fold, and 1.50-fold, respectively (p < 0.05). These findings suggest that perilla seed extract obtained via supercritical fluid extraction may offer potential as a natural candidate to prevent hair loss through multiple biological mechanisms. These in vitro results support its further investigation for potential application in functional food or nutraceutical development targeting scalp and hair health. Full article

Seed germination is recognized for enhancing the accumulation of bioactive compounds. Perilla frutescens (L.) Britt., commonly known as perilla seed, is rich in fatty acids that may be beneficial for anti-hair loss. This study investigated the hair regeneration potential of perilla seed extracts—non-germinated (NG-PS) and germinated in distilled water (0 ppm selenium; G0-PS), and germinated with 80 ppm selenium (G80-PS)—obtained from supercritical fluid extraction (SFE) and screw compression (SC). SFE extracts exhibited significantly higher levels of polyphenols, tocopherols, and fatty acids compared to SC extracts. Among the germinated groups, G0-PS showed the highest bioactive compound content and antioxidant capacity. Remarkably, treatment with SFE-G0-PS led to a significant increase in the proliferation and migration of hair follicle cells, reaching 147.21 ± 2.11% (p < 0.05), and resulted in complete wound closure. In addition, its antioxidant and anti-inflammatory properties were reflected by a marked scavenging effect on TBARS (59.62 ± 0.66% of control) and suppressed nitrite amounts (0.44 ± 0.01 µM). Moreover, SFE-G0-PS markedly suppressed SRD5A1-3 gene expression—key regulators in androgenetic alopecia—in both DU-145 and HFDPCs, with approximately 2-fold and 1.5-fold greater inhibition compared to finasteride and minoxidil, respectively. Simultaneously, it upregulated the expression of hair growth-related genes, including CTNNB1, SHH, SMO, GLI1, and VEGF, by approximately 1.5-fold, demonstrating stronger activation than minoxidil. These findings suggest the potential of SFE-G0-PS as a natural therapeutic agent for promoting hair growth and preventing hair loss. Full article