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22 pages, 2027 KB  
Article
Kefiran as a Multifunctional Biopolymer: Green Extraction, Structural Characterization and Application in Phenolic-Loaded Complex Coacervates
by Paul K. Agyei, Yemane H. Gebremeskal, Anastasia A. Mentova, Tatyana F. Chernykh, Tarek N. Soliman, Hassan Barakat, Khalid A. Alsaleem, Tamer M. El-Messery and Mohamed S. Boulkrane
Foods 2026, 15(12), 2138; https://doi.org/10.3390/foods15122138 (registering DOI) - 13 Jun 2026
Abstract
This study examined Kefiran, an exopolysaccharide derived from milk kefir grains, as a novel biopolymer for encapsulating phenolic extracts from sunflower cake and its antimicrobial properties in the development of natural and functional food ingredients. Kefiran was obtained from kefir grains using three [...] Read more.
This study examined Kefiran, an exopolysaccharide derived from milk kefir grains, as a novel biopolymer for encapsulating phenolic extracts from sunflower cake and its antimicrobial properties in the development of natural and functional food ingredients. Kefiran was obtained from kefir grains using three extraction protocols: hot water (M1), hot water with 30% trichloroacetic acid (M2), and mild heat combined with ultrasound at 60 °C (M3). The ultrasound-assisted method produced the highest carbohydrate concentration. Spectrophotometric assays (phenol–sulfuric and Bradford), Fourier transform infrared spectroscopy, scanning electron microscopy, thermogravimetric analysis, and water-holding capacity were employed to characterize the composition, structure, and morphology of the extracts, revealing well-preserved polysaccharide fingerprints and a highly porous microstructure, consistent with their potential application in food systems. Kefiran was then evaluated as an encapsulating agent in complex coacervation at pH 3.75, using three Kefiran-based wall formulations (M1, M2, and M3) with gum arabic and whey protein isolate (WPI) as co-wall materials, and their performance was compared with gum arabic and WPI controls. Across formulations, coacervate microcapsules achieved high encapsulation efficiencies (83–93%), tunable particle sizes, and predominantly negative zeta potentials, indicative of good colloidal stability. The Kefiran extract and coacervate microcapsules demonstrated significant antioxidant and antimicrobial activity against Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, and Candida albicans, with minimum inhibitory concentrations ranging from 250 to 1000 µg/mL. The findings support ultrasound-extracted Kefiran as a multifunctional biopolymer suitable for bioactive delivery and as a natural antimicrobial component in advanced functional food formulations. Full article
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20 pages, 1587 KB  
Article
Valorization of Wine Lees in the Production of Reduced-Lipid Nutritive Muffins
by Aurica Chirsanova, Alina Boiștean, Xenia Pascari, Rodica Siminiuc and Ecaterina Gore
Foods 2026, 15(12), 2113; https://doi.org/10.3390/foods15122113 - 11 Jun 2026
Viewed by 125
Abstract
The valorization of winemaking by-products is a sustainable strategy consistent with circular bioeconomy principles and current public health priorities. This study aimed to evaluate residual oenological yeast sediment from local Moldovan grape varieties, Viorica and Fetească Regală, as a multifunctional ingredient and partial [...] Read more.
The valorization of winemaking by-products is a sustainable strategy consistent with circular bioeconomy principles and current public health priorities. This study aimed to evaluate residual oenological yeast sediment from local Moldovan grape varieties, Viorica and Fetească Regală, as a multifunctional ingredient and partial fat replacer in muffins. Sunflower oil was replaced with wine lees (WL) at 20%, 35%, and 50%, and the obtained products were analyzed in terms of physicochemical, nutritional, microbiological, colorimetric, and sensory characteristics. WL incorporation reduced the caloric value by up to 10% and decreased lipid content, while contributing to higher protein and dietary fiber levels. Moisture values remained within acceptable limits, whereas titratable acidity increased with the substitution level (p < 0.05). Muffin density showed a slight increase, and water absorption capacity improved markedly, reaching 269%, mainly due to the fiber-rich composition of WL. Color analysis indicated reduced lightness and increased redness, associated with yeast pigments and thermal reactions during baking. Microbiological results showed lower total viable counts with increasing WL addition; however, the 50% substitution level exceeded the permissible limits for yeasts and molds. Sensory evaluation indicated that the muffin with 20% WL was the most acceptable sample. Overall, WL may be considered a promising sustainable ingredient for developing reduced-fat muffins with improved nutritional value. Full article
(This article belongs to the Section Food Nutrition)
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22 pages, 6997 KB  
Article
AMF Inoculation Modulates Plant Physiology, Rhizosphere Processes, and Uranium Uptake in Sunflower Under Uranium Stress
by Lingling Zhang, Xiuqin Huang, Xuejun Tian, Jie Wang, Hanqi Hou, Yunmei Lu and Renhua Huang
Horticulturae 2026, 12(6), 720; https://doi.org/10.3390/horticulturae12060720 (registering DOI) - 11 Jun 2026
Viewed by 145
Abstract
Sunflower (Helianthus annuus) can potentially be used for uranium (U) phytoremediation. However, the influence of arbuscular mycorrhizal fungi (AMF) on key rhizosphere processes and plant U uptake remains insufficiently researched. We hypothesized that AMF inoculation could enhance sunflower tolerance to U [...] Read more.
Sunflower (Helianthus annuus) can potentially be used for uranium (U) phytoremediation. However, the influence of arbuscular mycorrhizal fungi (AMF) on key rhizosphere processes and plant U uptake remains insufficiently researched. We hypothesized that AMF inoculation could enhance sunflower tolerance to U stress by improving plant physiological performance and modifying rhizosphere properties. To test this hypothesis, this study examined the effects of AMF (Funneliformis mosseae, Glomus etunicatum, and their co-inoculation) on sunflowers under U stress, encompassing plant growth and physiological traits, rhizosphere properties, enzyme activities in the rhizosphere soil, uranium speciation in the rhizosphere soil, and the accumulation and distribution of uranium within the plant. Results showed that AMF successfully colonized the roots, enhancing plant growth, biomass, and gas exchange, while improving photosynthetic efficiency and reducing non-photochemical quenching. In the rhizosphere, AMF elevated soil respiration, organic matter, dissolved organic carbon, and microbial biomass carbon; improved phosphatases, urease, catalase, and sucrase activities; also reshaped U speciation, increasing exchangeable and carbonate-bound fractions while decreasing those bound to organic matter, Fe/Mn oxides, and residual phases. Moreover, AMF reduced U concentration in leaves and stems, promoted U retention in belowground tissues, and significantly lowered the U translocation factor. These findings demonstrate that AMF inoculation improves sunflower tolerance to U stress by enhancing physiological performance, modifying rhizosphere properties, and immobilizing U in roots, supporting its potential use in phytoremediation strategies for U-contaminated environments. Full article
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16 pages, 4234 KB  
Article
Comparative Evaluation of Glidants for Enhancing the Flowability of Poorly Flowing Powdered Materials with Varying Particle Sizes and Morphologies
by Daniel Zakowiecki, Peter Edinger, Michael Wagner, Tobias Hess, Dariusz Lipiak and Krzysztof Cal
Pharmaceutics 2026, 18(6), 721; https://doi.org/10.3390/pharmaceutics18060721 (registering DOI) - 11 Jun 2026
Viewed by 175
Abstract
Background: An increasing number of commercially available drug substances and bioactive ingredients are characterized by poor flowability. Inadequate flow properties may lead to material blockage during transport within production lines, as well as the formation of air voids within the bulk. Such [...] Read more.
Background: An increasing number of commercially available drug substances and bioactive ingredients are characterized by poor flowability. Inadequate flow properties may lead to material blockage during transport within production lines, as well as the formation of air voids within the bulk. Such phenomena can disrupt the technological process and may even result in batches that fail to meet quality requirements. Therefore, ensuring adequate powder flow is of utmost importance in the manufacture of health-related products. Methods: Binary mixtures were prepared using one of four model substances (ibuprofen, metamizole sodium, mefenamic acid, or sunflower lecithin) combined with a glidant (colloidal silica, precipitated silica, or tricalcium phosphate). The glidant content ranged from 0.5 to 10.0% w/w depending on the model substance, and mixing was carried out for 5–30 min. The resulting binary mixtures were evaluated for flow properties using the angle of repose method, and in selected cases, bulk density was also determined. Results/Conclusions: The study demonstrated that powder flow improvement depended not only on the glidant but primarily on the properties of the host material (particle size, shape, and bulk density). Coarser powders such as ibuprofen responded well to low glidant levels, although excessive silicon dioxide caused oversilication. Metamizole sodium showed progressively better flow with increasing particle size and density, and tribasic calcium phosphate further improved performance, particularly with longer mixing times. Very fine or cohesive powders, such as mefenamic acid and sunflower lecithin, showed limited response to silica-based glidants, whereas tribasic calcium phosphate proved more effective and additionally increased bulk density. Overall, no universal glidant strategy was identified; effective flow enhancement requires a tailored approach based on specific powder characteristics. Full article
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18 pages, 2943 KB  
Article
Compound Microbial Strains and Humic Acid Improve Physicochemical Properties of Salinized Soil and Physiological Characteristics of Oil Sunflower: An Experimental Investigation
by Hefang Jing, Xuhui Meng, Lixin Zhang and Weihong Wang
Sustainability 2026, 18(12), 5971; https://doi.org/10.3390/su18125971 - 11 Jun 2026
Viewed by 112
Abstract
Soil salinization commonly prevails in global arid and semi-arid areas, shrinking farmland and endangering ecological, agricultural and social sustainability. Therefore, it is essential to develop effective strategies for salinized soil remediation. In this study, soil samples were collected from Nanliang Farm in Yinchuan, [...] Read more.
Soil salinization commonly prevails in global arid and semi-arid areas, shrinking farmland and endangering ecological, agricultural and social sustainability. Therefore, it is essential to develop effective strategies for salinized soil remediation. In this study, soil samples were collected from Nanliang Farm in Yinchuan, China. Compound microbial strains (CMS) and humic acid (HA) were selected as soil amendments. A total of eight treatments with different application rates of CMS and HA were set up in pot cultivation experiments, where oil sunflower was planted. The results showed that both amendments effectively elevated soil water content and chlorophyll content, as well as multiple physiological indices of sunflower. Meanwhile, they decreased soil total salinity, proline content and malondialdehyde (MDA) content. For single humic acid treatments, Treatment F1 achieved the optimal amelioration effect: it reduced soil total salinity by an average of 24.34%, and increased sunflower plant height, leaf area and aboveground fresh weight by 5.84%, 95.01% and 77.40%, respectively. Among the single CMS treatments, Treatment S3 performed best, with an average reduction of 31.04% in soil total salinity, and increases of 5.66%, 2.85% and 8.16% in plant height, leaf area and aboveground fresh weight correspondingly. Notably, among all eight groups, the control group CK1 exhibited the most prominent improvement effect, which was significantly superior to F1 and S3. This finding suggests that long-term application (one year or more) of CMS can produce an especially strong ameliorative effect on salinized soil. Full article
(This article belongs to the Section Sustainable Agriculture)
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29 pages, 1369 KB  
Systematic Review
Systematic Review of Fatty Acid Composition and the Influence of Coating Media on Fatty Acid Profiles in Canned Fish
by Ömer Furkan Kaçar, Okba Hatem, Hüsna Kaya Kaçar and Éva Szabó
Mar. Drugs 2026, 24(6), 204; https://doi.org/10.3390/md24060204 - 10 Jun 2026
Viewed by 197
Abstract
Canned fish products enable long-term preservation of fish, a vital source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Despite research on lipid composition, gaps remain in understanding the bidirectional fatty acid (FA) exchange between fish muscle and coating media during processing and [...] Read more.
Canned fish products enable long-term preservation of fish, a vital source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Despite research on lipid composition, gaps remain in understanding the bidirectional fatty acid (FA) exchange between fish muscle and coating media during processing and storage. After a systematic literature search across five databases (PubMed, Scopus, Web of Science, Wiley Online Library, Cochrane Library), 20 studies were included examining FA profiles across fish species, filling media (vegetable oils, brine, tomato sauce), and storage durations (up to 5 years). Five studies showed that n-3 FAs migrate from fish to the filling medium, enhancing its nutritional value, while fish muscle absorbs FAs from the oil, increasingly resembling the filling medium. The use of n-6 FA-rich oils (sunflower, soybean) lowered the n-3/n-6 ratio in flesh. Conversely, aqueous media (brine) and tomato sauce maintained better ratios. EPA and DHA content generally decreased due to canning and storage, with retention varying by fish species, filling medium, and sterilization method. This review underscores significant FA exchange between fish and filling media, confirming bidirectional lipid interchange during processing. To optimize health benefits, aqueous packing media are recommended to preserve lipid profiles or to consume the covering oil to recover nutrients. Further research is needed on other factors altering FA content in canned fish such as environmental and geographical variables (including catching season), pre-canning preparation and sterilization steps (such as freezing, steaming, and frying), sterilization conditions (time, temperature, F0 value) and lipid oxidation induced by thermal processing. Full article
(This article belongs to the Special Issue Research on Marine-Derived Functional Foods)
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14 pages, 265 KB  
Article
Sea Fennel-Flavored Vegetable Oils: Chemistry and Stability During Storage
by Petra Brzović, Sanja Radman, Olivera Politeo, Barbara Soldo, Maryem Kraouia and Ivana Generalić Mekinić
Appl. Sci. 2026, 16(12), 5819; https://doi.org/10.3390/app16125819 - 9 Jun 2026
Viewed by 140
Abstract
Traditionally, various herbs and spices are used to enhance the flavor and aroma of vegetable oils, but also to improve their nutritional value and stability. The aim of this work was to investigate the effects of sea fennel, an aromatic edible Mediterranean halophyte [...] Read more.
Traditionally, various herbs and spices are used to enhance the flavor and aroma of vegetable oils, but also to improve their nutritional value and stability. The aim of this work was to investigate the effects of sea fennel, an aromatic edible Mediterranean halophyte plant, leaf infusion, on the chemical composition of four unrefined edible vegetable oils (olive, sunflower, sesame and flaxseed oil). During the 90-day storage period, the quality parameters of the oils (peroxide value, free fatty acids and fatty acid profile), as well as their volatiles, were monitored. Free fatty acids and peroxide values increased in all samples, with the greatest increase in the olive oil (11% and 45%, respectively), while the effect on the fatty acid profile was negligible. Gas chromatography-mass spectrometry analysis showed the effect of oil aromatization by sea fennel components and confirmed the differences between oil samples. The results suggest that the addition of sea fennel to vegetable oils leads to changes in their chemical composition, and the parameters tested varied between the oils used. Full article
(This article belongs to the Special Issue Advances and Applications of Food Industry By-Products)
45 pages, 404 KB  
Article
Parameter Counts and Circuit Constraint Spaces in Spectral Hypergraph Theory
by Kelly Pearson and Tan Zhang
Mathematics 2026, 14(12), 2060; https://doi.org/10.3390/math14122060 - 9 Jun 2026
Viewed by 71
Abstract
This paper studies eigenvector constraints for adjacency hypermatrices of uniform hypergraphs using matroid circuits. Building on Pearson’s circuit relations, we define the circuit constraint space L(H) as the span of all Pearson relation vectors associated to circuits of the [...] Read more.
This paper studies eigenvector constraints for adjacency hypermatrices of uniform hypergraphs using matroid circuits. Building on Pearson’s circuit relations, we define the circuit constraint space L(H) as the span of all Pearson relation vectors associated to circuits of the transversal matroid of the Levi graph. This yields a basis-independent parameter count π(H):=|V(H)|dim(L(H)), which bounds the degrees of freedom for transformed eigenvectors associated with nonzero eigenvalues. We compare L(H) with basis-dependent spaces LB(ΛB), obtained by choosing one Pearson relation from each fundamental circuit relative to a matroid basis. Under a triangular independence condition and constraint-efficiency, we prove π(H)=rank(M(H)). We verify this equality for loose paths, hyperstars, and sunflowers. We also develop a constraint ideal interpretation, study symmetry via automorphism actions, and use the resulting constraints to construct structured initializations for shifted higher-order power methods. The numerical examples illustrate how these structured initializations can influence observed iteration dynamics, without establishing a general convergence or acceleration theorem. Full article
(This article belongs to the Section A: Algebra and Logic)
17 pages, 3549 KB  
Article
Machine Learning with Insufficient Data for Classification of Mixtures of Sunflower and Olive Oil Samples Using Laser-Induced Fluorescence Spectroscopy
by Asparuh Markovski, Lidia Zaharieva, Vera Deneva, Elena Taskova, Tsanislava Genova, Alexander Gegov, Christina Andreeva and Liudmil Antonov
Physchem 2026, 6(2), 35; https://doi.org/10.3390/physchem6020035 - 8 Jun 2026
Viewed by 186
Abstract
The question of verification of food quality has stood before scientists since ancient times, and, nowadays, the advances in science and technology have made it a very challenging task. Laser-induced fluorescence (LIF) spectroscopy has become a very useful instrument for sample characterization. Nevertheless, [...] Read more.
The question of verification of food quality has stood before scientists since ancient times, and, nowadays, the advances in science and technology have made it a very challenging task. Laser-induced fluorescence (LIF) spectroscopy has become a very useful instrument for sample characterization. Nevertheless, analysis of complex multi-component spectra is difficult to approach. In recent years, the capabilities of artificial intelligence have attracted a lot of attention, as they open doors to efficient solutions of many problems that otherwise require a lot of time, effort, expenses and often inspiration. In the present work, we use LIF spectra of mixtures of sunflower and extra virgin olive oils with different concentrations and apply neural network (NN) algorithms with the aim of improving the strategies for concentration determination. Two different approaches have been applied and their output has been compared and commented. More specifically, the task of concentration recognition has been targeted as a classification and as a fitting problem. We formulate four diagnostic parameters with biochemical meaning and compare the NN performance when training with raw spectra and with the diagnostic parameters. The correct choice of appropriate diagnostic parameters is of importance from the point of view of biochemical interpretability and analysis, whereas “black box” full-spectra training might be beneficial for end-user applications. Our results show that these methods perform well even with very scarce data and outline preliminary strategies for defining diagnostic criteria. Full article
(This article belongs to the Section Experimental and Computational Spectroscopy)
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14 pages, 18470 KB  
Article
New Insights into the Larvicidal Activity of Leptolegnia chapmanii Against Aedes aegypti: In Vitro and In Vivo Studies
by Alaine M. L. Catão, Dulcimê Gonçalves Dorta, Walquíria Arruda, Cristian Montalva and Christian Luz
Pathogens 2026, 15(6), 609; https://doi.org/10.3390/pathogens15060609 - 8 Jun 2026
Viewed by 138
Abstract
Leptolegnia chapmanii is an oomycete pathogen of mosquito larvae. We investigated whether nutritional factors promoting cyst germination in vitro are associated with early infection events and instar-specific susceptibility in Aedes aegypti. Cysts of the Brazilian isolate ARSEF 12829 germinated rapidly in soybean [...] Read more.
Leptolegnia chapmanii is an oomycete pathogen of mosquito larvae. We investigated whether nutritional factors promoting cyst germination in vitro are associated with early infection events and instar-specific susceptibility in Aedes aegypti. Cysts of the Brazilian isolate ARSEF 12829 germinated rapidly in soybean seed extract, sunflower seed extract and minimal medium supplemented with yeast extract, whereas basal minimal medium did not promote germination. In sunflower seed extract, germination increased significantly with incubation time; in minimal medium, germination at 24 h was much higher with ≥0.2% yeast extract than with 0.1%. In third-instar larvae, a few cysts attached to the cuticle during the first 30–60 min, with no external germ tubes observed. At 3 h, melanized hyphal structures were detected in the midgut, and histological sections showed germinated and ungerminated cysts in the endoperitrophic space, with hyphae crossing the peritrophic matrix and midgut epithelium toward the hemocoel. Mortality increased with cyst concentration and exposure time and decreased with larval instar. At 3.3 × 103 cysts/mL, final mortality reached 100% in L1–L3 and 91.2% in L4 larvae. These results link rapid cyst germination with early midgut invasion and high larvicidal activity. Full article
(This article belongs to the Special Issue Insect-Pathogenic Fungi: Ecology, Evolution, and Applications)
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21 pages, 8667 KB  
Article
Adaptive Unsupervised Detection of Field-Scale Irrigation from High-Resolution SAR Soil Moisture Maps
by Sofia Rossi, Anna Balenzano, Davide Palmisano, Cinzia Albertini, Francesco P. Lovergine, Francesco Mattia, Vanessa Paredes Gómez, David Nafría García and Giuseppe Satalino
Remote Sens. 2026, 18(12), 1871; https://doi.org/10.3390/rs18121871 - 6 Jun 2026
Viewed by 154
Abstract
The purpose of this work is to investigate the use of high-resolution (~100 m) surface soil moisture (SSM) maps derived from Sentinel-1 (S-1) and Sentinel-2 (S-2) data to identify irrigation events occurring in the Riaza irrigation district (Castilla y León region, [...] Read more.
The purpose of this work is to investigate the use of high-resolution (~100 m) surface soil moisture (SSM) maps derived from Sentinel-1 (S-1) and Sentinel-2 (S-2) data to identify irrigation events occurring in the Riaza irrigation district (Castilla y León region, Spain) from 2017 to 2021. The proposed method is based on the application of the Constant False Alarm Rate (CFAR) algorithm, which is an adaptive and unsupervised thresholding algorithm traditionally used for target detection in SAR images. This algorithm uses a sliding window approach that allows an adaptive threshold estimate for each pixel of the image, depending on the distribution of the surrounding pixels. The analysis was carried out on fields cultivated with maize, sugar beet and sunflower. Results show that the Overall Accuracy (OA) of the detection mainly depends on the time span (TS) between the S-1 passage and the irrigation event, the acquisition timing and the development stage of the vegetation. Indeed, the OA reaches a mean of 78% and 70%, respectively, for the 6 a.m. and 6 p.m. acquisitions, when the irrigation events occur within 36 h before the S-1 passage, and it follows a downward trend as the TS increases. On the other hand, when the vegetation reaches the mature stage, the mean OA decreases respectively to 56% and 52%. Stemming from the event detection, the study explored the estimation of the total irrigated area in the early growing season, showing promising agreement with in situ data, as evidenced by the low Relative Error (Er5.6%). Additionally, the analysis revealed a significant correlation between field-scale mean SSM and irrigation depths (R=0.89). Full article
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24 pages, 19676 KB  
Article
Construction of Y-Doped Magnetic CoFe2O4 Electrode Materials Based on Dual-Waste Biomass and Study on Performance of Asymmetric Supercapacitors
by Fangjuan Li, Yujia Zhao, Baoling Ju and Xiangli Meng
Magnetochemistry 2026, 12(6), 64; https://doi.org/10.3390/magnetochemistry12060064 - 4 Jun 2026
Viewed by 192
Abstract
Magnetic materials have demonstrated considerable potential for applications in the field of energy storage. Spinel-type CoFe2O4 possesses both good redox activity and structural stability, but its magnetism may affect the electrochemical performance. During the high-temperature carbonization and activation processes, the [...] Read more.
Magnetic materials have demonstrated considerable potential for applications in the field of energy storage. Spinel-type CoFe2O4 possesses both good redox activity and structural stability, but its magnetism may affect the electrochemical performance. During the high-temperature carbonization and activation processes, the magnetism is significantly weakened, thereby exerting only a limited effect on device performance. To address the issues of high cost and poor environmental friendliness of traditional electrode materials, two types of waste biomass, namely banana peels and sunflower seed shells, were employed as carbon sources for the preparation of Y-doped CoFe2O4/carbon composites in this study. Y-doped CoFe2O4/banana peel carbon was used as the positive electrode, while Y-doped CoFe2O4/sunflower seed shell carbon was used as the negative electrode. The results indicate that the CoFe2O4/BPC cathode doped with 0.4% Y has the best performance, with a specific capacitance of 1788 F/g at 1 A/g and a retention rate of 98% after 10,000 cycles. In addition, the SSPC anode exhibited a specific capacitance of 350 F/g and excellent cycling stability. The assembled device achieved a specific capacitance of 190 F/g at 1 A/g and a capacitance retention rate of 83.6% after 10,000 cycles at 5 A/g, demonstrating good energy density, power density and cycling stability. This research provides experimental evidence for the development of low-cost supercapacitors based on biomass. Full article
(This article belongs to the Section Magnetic Materials)
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20 pages, 10669 KB  
Article
Molecular Identification and Phylogenetic Analysis of Fusarium spp. Associated with Triticum aestivum L. Based on DNA Barcoding
by Deyana Gencheva, Daniela Stoeva and Georgi Beev
Agriculture 2026, 16(11), 1232; https://doi.org/10.3390/agriculture16111232 - 2 Jun 2026
Viewed by 276
Abstract
Fusarium spp. are active producers of mycotoxins that enter the food chain and pose risks to human health. Identifying pathogenic agents is a key step in developing disease management strategies. For the first time in Bulgaria, we identified eight Fusarium species in wheat, [...] Read more.
Fusarium spp. are active producers of mycotoxins that enter the food chain and pose risks to human health. Identifying pathogenic agents is a key step in developing disease management strategies. For the first time in Bulgaria, we identified eight Fusarium species in wheat, harvest 2024–2025, through the application of DNA barcoding. For a genetic marker and construction of phylogenetic tree, the protein-coding gene β-tub was chosen. Among 26 identified isolates, F. sporotrichioides (42.3%) dominated, followed by F. proliferatum (23.1%), F. avenaceum (7.7%), F. armeniacum (7.7%), and F. poae (7.7%). F. tricinctum (3.8%), F. oxysporum (3.8%), and F. equiaseti (3.9%) were weakly expressed. Phylogenetic analysis classified the isolates into five species complexes: FSAMSC, FFSC, FTSC, FIESC, and FOSC and highlighted the genetic distances between them. Molecular genetic analysis showed that 84.6% of the wheat samples contained only one species of Fusarium, and in 15.4% the co-presence of two species was established. The largest share was in samples with a low infestation of 2–4%, which represented 35% (n = 32) of all positives. No statistically significant difference was found between varieties and contamination level, but a statistically significant positive correlation was demonstrated by the preceding crop (rapeseed, sunflower, and maize). Full article
(This article belongs to the Section Crop Protection, Diseases, Pests and Weeds)
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21 pages, 11050 KB  
Article
Assessment of Green and Blue Water Footprint Components of Agricultural Crops in the Shu–Talas River Basin, Kazakhstan
by Sayat Alimkulov, Lyazzat Makhmudova, Mikhail Tskhay, Elmira Talipova, Lyazzat Birimbaeva, Tursun Ibrayev, Oirat Alzhanov and Dilnaz Nurlanova
Water 2026, 18(11), 1344; https://doi.org/10.3390/w18111344 - 1 Jun 2026
Viewed by 427
Abstract
Amid growing water scarcity, assessing agricultural water consumption and crop water footprint has become increasingly critical. This study aims to assess the water footprint of crops within the Shu–Talas River Basin, disaggregated into green and blue components. Using meteorological data from the 2000–2024 [...] Read more.
Amid growing water scarcity, assessing agricultural water consumption and crop water footprint has become increasingly critical. This study aims to assess the water footprint of crops within the Shu–Talas River Basin, disaggregated into green and blue components. Using meteorological data from the 2000–2024 period, reference evapotranspiration (ET0) and actual crop evapotranspiration (ETc) were calculated according to the FAO methodology. The water footprint (WFgreen, WFblue, and WFquant) was determined based on crop evapotranspiration, effective precipitation, and crop yields for maize, sugar beet, sunflower, and potato. It was found that total water consumption during the growing season ranges from 650 to 950 mm, with the blue water share exceeding 80%, reflecting the high dependence of agricultural systems on irrigation. The minimum WFquant values were observed in sugar beet, while the maximum WFquant values were recorded for sunflower. The study identifies crop yield, rather than absolute water consumption, as the key factor in water footprint formation. These findings and established patterns can be utilized to optimize cropping patterns and support sustainable agricultural water management in arid regions. Full article
(This article belongs to the Section Hydrology)
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30 pages, 5422 KB  
Review
Protein–Polyphenol Interactions in Specialty Oilseeds: Multiscale Mechanisms, Physicochemical Reshaping, and Advanced Food Applications
by Yujie Mu, Nanjie Jiang, Yongrou Fang, Xiang Liu, Xia Xiang and Can Cui
Foods 2026, 15(11), 1939; https://doi.org/10.3390/foods15111939 - 1 Jun 2026
Viewed by 346
Abstract
Specialty oilseeds, encompassing herbaceous (sunflower, flaxseed, sesame) and woody (Camellia oleifera, walnut, olive) species, serve as important sustainable sources of plant proteins that are inherently enriched with structurally diverse endogenous polyphenols such as chlorogenic acid, lignans, catechins, and ellagitannins. During processing, these polyphenols [...] Read more.
Specialty oilseeds, encompassing herbaceous (sunflower, flaxseed, sesame) and woody (Camellia oleifera, walnut, olive) species, serve as important sustainable sources of plant proteins that are inherently enriched with structurally diverse endogenous polyphenols such as chlorogenic acid, lignans, catechins, and ellagitannins. During processing, these polyphenols drive covalent or non-covalent interactions that profoundly reshape the physicochemical and functional properties of the resulting food systems. While prior reviews have largely remained descriptive or focused on single commodities or model proteins, this work provides the first critical, multiscale synthesis across herbaceous and woody oilseeds. We systematically compare polyphenol diversity, delineate the continuum from reversible non-covalent association (specific residue-level vs. non-specific surface-mediated) to irreversible covalent coupling, and establish a “structure–interaction–function” framework that explicitly defines a condition-dependent “Processing Window”. Within this window, moderate interactions enhance interfacial viscoelasticity, oxidative stability, foaming, and emulsification; excessive cross-linking, however, impairs solubility, digestibility, and sensory quality. By integrating experimental spectroscopy (UV-vis, FT-IR, CD, ITC), microscopic imaging, and computational simulations (molecular docking and dynamics), we map residue-level binding modes directly to macroscopic functional outcomes. Furthermore, the review evaluates the engineering potential of these complex systems in frontier applications such as antioxidant emulsions and active packaging. By explicitly identifying evidence boundaries and quantitative knowledge gaps in endogenous matrices, this work provides a comprehensive theoretical framework for the precision design and valorization of specialty oilseed-derived functional ingredients. Full article
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