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Article

1 Citations

2,983 Views

15 Pages

The Nitrogen Content in the Fruiting Body and Mycelium of Pleurotus Ostreatus and Its Utilization as a Medium Component in Thraustochytrid Fermentation

Lina Schütte,
Katharina Hausmann,
Christoph Schwarz,
Franziska Ersoy and
Ralf G. Berger

Bioengineering2024, 11(3), 284;https://doi.org/10.3390/bioengineering11030284

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16 March 2024

Following the idea of a circular bioeconomy, the use of side streams as substitutes for cultivation media (components) in bioprocesses would mean an enormous economic and ecological advantage. Costly compounds in conventional media for the production...

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Article

10 Citations

5,740 Views

12 Pages

Upgrading of Mixed Food Industry Side-Streams by Solid-State Fermentation with P. ostreatus

Theodoros Aggelopoulos,
Argyro Bekatorou,
Stavros Plessas,
Athanasios A. Koutinas and
Poonam Nigam

Recycling2018, 3(2), 12;https://doi.org/10.3390/recycling3020012

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1 April 2018

In the frame of efforts to exploit agroindustrial side-streams and wastes (AISS) for added-value products that are based on single cell protein (SCP), mixed substrates consisting of brewer’s spent grains (BSG), malt spent rootlets (MSR), cheese whey,...

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