Search Results (54)

Ultrasound technology, or sonication, has emerged as a versatile and promising tool to enhance and speed up traditional processing operations used by the food industry or to be used as an alternative food-processing method. This review provides an overview of the fundamental principles of sonication and its diverse applications in food processing. The core concepts of acoustic cavitation and the influence of power on processing outcomes are discussed in detail. The design and operation of different ultrasound systems, including direct-contact probe and indirect-contact bath systems, and their respective advantages were reviewed. Furthermore, a wide array of applications were explored, namely extraction, homogenization, degassing and deodorizing, pasteurization and vegetable blanching, drying and dehydration, freezing and thawing, brining and hydration, and cutting, highlighting how sonication can enhance process efficiency and improve product quality. The review also provides a critical analysis of the challenges and limitations associated with scaling up the technology for industrial use, including potential impacts on food quality, safety considerations, and economic viability. Finally, future perspectives and potential areas for further research are outlined to encourage the broader adoption of this technology in the food sector. Full article

Copper(II) oxide (CuO) nanoparticles are of growing interest due to their versatility in catalysis, energy storage, and environmental remediation. In this work, a novel air-assisted polyol–thermal decomposition method was developed to synthesize crystalline CuO nanoparticles with a controlled size. The reaction used copper(II) acetate in 1,4-butanediol at 140 °C under varying airflow conditions and reaction times, followed by calcination at 400 °C in air. Continuous air bubbling minimized the formation of Cu₂O and metallic Cu, while maximizing the CuO yield with shortened reaction times. The optimal conditions involved a 4 h polyol reaction while purging air at 1800 cm³/min, followed by 4 h of calcination. This method resulted in polycrystalline monoclinic CuO nanoparticles with a size of 73 ± 32 nm, as observed by TEM and XRD. FT-IR and Raman spectroscopy verified the compositional purity of the nanoparticles. To enhance colloidal stability, a citrate coating reaction of CuO was optimized using sodium citrate dihydrate or citric acid in either water or 1,4-butanediol. The optimal coating conditions employed sodium citrate in water with bath sonication and overhead stirring, yielding a zeta potential of −40.6 ± 0.4 mV at pH 7. This work provides a practical and tunable method for producing high-quality CuO nanoparticles suitable for diverse applications. Full article

Particle size and size distribution are critical parameters that strongly influence the performance, reproducibility, and applicability of nanoparticles. In this work, we systematically investigated the effect of oscillation mode on the particle size and dispersion of SiO₂ nanoparticles synthesized via the Stöber method. Multiple commonly used laboratory mixing and oscillation modes—including stirring, horizontal shaking, vertical shaking, rotating, vertical shaking combined with rotating, water bath sonication, probe sonication, and static conditions—were comparatively evaluated. Particle size and size distribution were characterized by transmission electron microscopy and dynamic light scattering, and the polydispersity index (PDI) was quantitatively analyzed. The results demonstrate that stirring, horizontal shaking, vertical shaking, and rotating produce silica nanoparticles with comparable average sizes and consistently low PDI values within the investigated parameter range, indicating similar performance among these moderate and continuous oscillation modes under the studied conditions. In contrast, vertical shaking combined with rotating, water bath sonication, and probe sonication lead to larger particle sizes and broader size distributions, accompanied by elevated PDI values. Although static conditions yield smaller average particle sizes, the resulting particles exhibit the highest PDI, reflecting poor size uniformity. These findings provide practical process-level guidance for selecting appropriate oscillation modes to achieve reproducible and uniform silica nanoparticle synthesis in general laboratory settings. Full article

Efficient synthesis routes for zinc oxide nanoparticles (ZnO NPs) that are rapid and non-toxic and operate at room temperature (RT) are essential to expand accessibility, minimize environmental impact, and enable integration with temperature-sensitive substrates. In this work, ZnO NPs were synthesized by probe ultrasonication at RT for durations from 30 s to 10 min and benchmarked against our previously reported water bath sonication method. A 10-min probe treatment yielded highly uniform ZnO NPs with particle sizes of 60–550 nm and a specific surface area of up to 75 m² g⁻¹, compared to ~38 m² g⁻¹ for bath sonication. These features were largely preserved after calcination at 500 °C. When integrated into chemiresistive devices, the resulting ZnO (P(10))-based sensors exhibited pronounced selectivity toward styrene, showing reversible responses at low concentrations (10–50 ppm) and stronger signals at higher levels (up to 200 ppm, with resistance changes reaching 2930%). The sensors demonstrated stable operation across 10–90% relative humidity, and consistent performance from −20 °C to 180 °C. Flexibility tests confirmed reliable sensing after 100 bending cycles at 30°. Overall, RT-probe ultrasonication offers a rapid, scalable, and eco-friendly route to ZnO NPs with tunable properties, opening new opportunities for flexible gas sensing. Full article

This study provides a comprehensive assessment of the effect of direct (probe) and indirect (bath) ultrasound treatments on the physicochemical and structural properties of red bell pepper (Capsicum annuum L.) tissue. Ultrasound was applied under controlled conditions to induce structural modification without excessive thermal or mechanical damage. The treated samples were evaluated using chemical (polyphenols, flavonoids, carotenoids, vitamin C, sugars), microbiological (total viable count (TVC) and total yeast and mold count (TYM)), spectroscopic (FTIR, NMR), thermal (TGA), and microscopic (SEM, micro-CT) analyses. Both ultrasound modes affected the tissue, but their effects differed in intensity and character. Direct ultrasound caused stronger cavitation and mechanical stress, resulting in greater cell wall disruption, higher permeability, and enhanced release of bioactive compounds such as polyphenols, vitamin C and antioxidants from the tissue matrix to the surroundings. Indirect ultrasound acted more gently, preserving cellular integrity and sugar profile while moderately increasing antioxidant activity. Cluster and correlation analyses confirmed that ultrasound mode was the main factor differentiating the samples. Short-term direct sonication enhanced the release of antioxidant compounds, whereas prolonged exposure led to their degradation, resulting in an overall decline in antioxidant capacity, and indirect ultrasound better preserved texture and sugar composition. This demonstrates that ultrasound mode and duration can be tailored to balance tissue integrity and enhance bioactive compounds in plant-based materials. Full article

This study presents a highly sensitive non-enzymatic electrochemical sensor for detecting Sunset Yellow, a common food additive in beverages, based on palladium-cerium oxide composite decorated carbon black (CB). The sensing material was prepared by depositing palladium nanoparticles onto cerium oxide nanocubes, followed by the uniform dispersion of CB through sonication in a water bath. The strong metal–support interaction between palladium and cerium oxide significantly enhances catalytic activity, while the CB ensures excellent conductivity and structural support for the catalyst. Under optimized conditions, the sensor exhibits a linear response to Sunset Yellow concentrations in the range from 1 to 100 nM, with a limit of detection (LOD) of 0.056 nM. Additionally, the sensor demonstrates remarkable selectivity and stability. Practical application in real orange juice samples yielded recoveries from 99.11% and 101.34%, confirming its reliability for real-world beverage analysis. Full article

In this study, the effects of water bath and ultrasonic bath systems on bioactive properties, phenolic components and fatty acid profiles of unroasted and roasted pumpkin seeds were investigated. It is thought that determining the bioactive components, phenolic constituents and fatty acid profiles of unroasted and roasted pumpkin seeds will lead to the establishment of usage norms according to their composition characteristics. Total phenolic quantities of the pumpkin seed extracts obtained by water bath extraction of the seeds were defined to be between 7.58 (control) and 11.55 (25 min) and 10.20 (control) and 17.18 mg GAE/100 g (50 min), respectively. Phenolic content increased by 50% after 50 min of ultrasonic extraction, indicating the efficiency of this method. Also, total flavonoid amounts increased about 55% after 25 min of ultrasonic extraction, indicating the efficiency of this method. It was observed that the catechin contents of unroasted pumpkin seeds obtained in water and ultrasonic baths decreased significantly at the 50th minute of extraction compared to the control. The antioxidant activity values (DPPH) of roasted pumpkin seeds treated in water- and ultrasonic bath systems increased by approximately 10% compared to the control at 50 min of sonication in both systems, respectively. Also, the 3,4-dihydroxybenzoic acid amounts of the extracts obtained by both extraction systems of roasted pumpkin seeds were determined between 9.85 (50 min) and 17.22 mg/100 g (control) and 11.17 (25 min) and 13.74 mg/100 g (50 min), respectively. The linoleic acid amounts of unroasted pumpkin seed oils extracted in water- and ultrasonic baths varied between 52.34 (50 min) and 53.33% (control) to 52.90 (50 min) and 53.04% (control), respectively. The linoleic acid values of the roasted pumpkin seed oils were established to be between 52.30 (50 min) and 52.84 (25 min) and 52.32 (50 min) and 53.46% (25 min), respectively. In general, the phenolic compound amounts of roasted pumpkin seeds were higher than those of unroasted ones. The fatty acid amounts of pumpkin seed oils extracted with an ultrasonic bath were generally slightly higher than those extracted with a water bath. In future studies, changes in the phytochemical and bioactive properties of pumpkin seed oils obtained by applying different roasting techniques and extraction methods will be investigated. Full article

Background: Previous research has demonstrated that 20 kHz probe or 37 kHz bath sonication of poloxamers comprising polypropylene glycol (PPG) and polyethylene glycol (PEG) blocks can generate degradation byproducts that are toxic to mammalian cells and organisms. Herein, an investigation of a PEGylated phospholipid micelle was undertaken to identify low-molecular-weight sonolytic degradation byproducts that could be cytotoxic. The concern here lies with the fact that sonication is a frequently employed step in drug delivery manufacturing processes, during which PEGylated phospholipids can be subjected to shear forces and other extreme oxidative and thermal conditions. Methods: Control and 20 kHz-sonicated micelles of DSPE-mPEG2000 were analyzed using dynamic light scattering (DLS) and zeta potential analyses to study colloidal properties, matrix-assisted laser desorption/ionization–time of flight (MALDI-TOF) mass spectroscopy (MS) and proton nuclear magnetic resonance (¹H-NMR) spectroscopy to study the structural integrity of DSPE-mPEG2000, and ¹H-NMR spectroscopy and high-performance liquid chromatography (HPLC) with ultraviolet (UV) detection to quantitate the formation of low-molecular-weight degradation byproducts. Results: MALDI-TOF-MS analyses of 20 kHz-sonicated DSPE-mPEG2000 revealed the loss of ethylene glycol moieties in accordance with depolymerization of the PEG chain; ¹H-NMR spectroscopy showed the presence of formate, a known oxidative/thermal degradation product of PEG; and HPLC-UV showed that the generation of formate was dependent on 20 kHz probe sonication time between 5 and 60 min. Conclusions: It was found that 20 kHz sonication can degrade the PEG chain of DSPE-mPEG2000, altering the micelle’s PEG corona and generating formate, a known ocular toxicant. Full article

The microencapsulation of bioactive compounds from rapeseed oil using sodium alginate, in the presence and absence of an ultrasonic (US) field, is reported. A Box–Behnken experimental design is used to investigate the influence of process parameters on the microencapsulation yield; then, the response surface methodology is applied, to find their values ensuring its optimum yield. The operating parameters investigated are the ratio of sodium alginate to rapeseed oil, the microencapsulation time and the concentration of the calcium chloride solution. The US bath was used at its nominal power, and the microencapsulation temperature was kept at 20 °C, with a thermostat, for all experiments. A detailed study on the comparison of the two microencapsulation techniques (in the presence and absence of the US field) was carried out. Good results were obtained in the presence of the US field for optimal conditions, when the microencapsulation yield was 90.25 ± 0.02%, higher than the microencapsulation process performed in the absence of the US field, 87.11 ± 0.02%. The results also showed that the use of the US field (optimal conditions) led to an increase in encapsulation efficiency, total phenolic content and antioxidant capacity (76.56 ± 0.02%, 324.85 ± 0.01 mg GAE/g and 57.05 ± 0.12 mg/mL). The physicochemical description of microcapsules was performed using modern characterization methods. These results indicate that by increasing the microencapsulation yield of bioactive compounds through sonication, the process aims to achieve a uniform size distribution of microcapsules. Full article

The textile industry consumes large volumes of freshwater, producing enormous wastewater containing chemicals from dyeing and bathing, but also microplastics concentrations that have not been deeply studied. Liquid wastes from the synthetic and natural textile manufacturers were treated with a new disruptive technology (Adiabatic Sonic Evaporation and Crystallization, ASEC), which completely removed contaminants from water, providing distilled water and crystallized solids. The current study presents the characterization of the industrial residues and the obtained by-products: microplastics and organic matter contained in the solid residue were analyzed and characterized through chromatography. The results of the analyses displayed that compounds such as benzene, benzoic acid and 2,4-dymethyl-1-heptene were found in the synthetic industry water samples as degraded compounds of polyester and polypropylene. Meanwhile, the natural industry water also contained polyester, nylon and PMM polymer. After the depuration of samples, microplastics were completely retained in the solid phase, together with the organic matter (sulfate and surfactants) resulting on clean water. This is the first study focused on the study of microplastics generated by the textile industry and their prevention by removing them as solid waste. Full article

This study explores the effects of ultrasonic treatment on the quality of potatoes processed into fries. Ultrasonic waves generate rapid pressure changes and cavitation effects, which can enhance seed vigor and growth. Over a three-year period (2015–2017) in east-central Poland, a field experiment was conducted using a randomized block design with split-plot divisions with three replications. The study compared two cultivation technologies: (a) with ultrasonic treatment of seed potatoes before planting, and (b) traditional technology. The second-order factor consisted of eight edible potato cultivars from all earliness groups (‘Denar’, ‘Lord’, ‘Owacja’, ‘Vineta’, ‘Satina’, ‘Tajfun’, ‘Syrena’, and ‘Zagłoba’). The sonication process was carried out using an ultrasonic bath with piezoelectric transducers. The results demonstrated significant impacts of the cultivation technology, potato variety, and weather conditions on the quality of fries. This research underscores the potential of ultrasonic treatment to improve the quality and consistency of potato products in the food industry. The use of ultrasound treatment on potato tubers before planting aligns with sustainable development by enhancing agricultural efficiency, reducing the environmental impact, and supporting socio-economic aspects of sustainable farming. It also aids in developing tools and methods for monitoring and quantifying sustainability efforts in potato processing, such as in the production of French fries. Future research should focus on optimizing ultrasonic parameters and exploring the long-term effects of sonication on potato storage and processing qualities. Full article

Over 20 years have passed since siRNA was brought to the public’s attention. Silencing genes with siRNA has been used for various purposes, from creating pest-resistant plants to treating human diseases. In the last six years, several siRNA therapies have been approved by the FDA, which solely target disease-inducing proteins in the liver. The extrahepatic utility of systemically delivered siRNA has been primarily limited to preclinical studies. While siRNA targeting the liver comprises relatively simple ligand-siRNA conjugates, siRNA treating extrahepatic diseases such as cancer often requires complex carriers. The complexity of these extrahepatic carriers of siRNA reduces the likelihood of their widespread clinical use. In the current report, we initially demonstrated that a linear histidine–lysine (HK) carrier of siRNA, injected intravenously, effectively silenced luciferase expressed by MDA-MB-435 tumors in a mouse model. This non-pegylated linear peptide carrier was easily synthesized compared to the complex cRGD-conjugated pegylated branched peptides our group used previously. Notably, the tumor-targeting component, KHHK, was embedded within the peptide, eliminating the need to conjugate the ligand to the carrier. Moreover, brief bath sonication significantly improved the in vitro and in vivo silencing of these HK siRNA polyplexes. Several other linear peptides containing the -KHHK- sequence were then screened with some carriers of siRNA, silencing 80% of the tumor luciferase marker. Additionally, silencing by these HK siRNA polyplexes was confirmed in a second tumor model. Not only was luciferase activity reduced, but these siRNA polyplexes also reduced the Raf-1 oncogene in the MDA-MB-231 xenografts. These simple-to-synthesize, effective, linear HK peptides are promising siRNA carriers for clinical use. Full article

Tilapia (Oreochromis niloticus), which is extensively farmed globally and ranks as the second most cultivated fish in the Philippines, generates significant amounts of waste that are often underutilized. One specific type of waste material consists of fish heads, which contain a valuable source of extracellular matrix (ECM). This study aims to evaluate the effects of sonication as a viable decellularization method for the extraction of ECM from tilapia fish heads. Particularly, two treatments were tested on the head samples: sonication-assisted decellularization (dWS) using a water bath sonicator, and decellularization without sonication (dNS), each with different contact times (5 min and 10 min). Histological analysis with H and E staining and DNA quantification revealed that sonication-assisted samples (dWS) showed a greater reduction in basophilic components and DNA content, achieving a 93.7% removal rate. These dWS samples also had the highest protein loss, retaining only 33.86% of the original protein. SDS–PAGE analysis indicated that both dWS and dNS samples maintained similar collagen structures, as evidenced by identical subunit bands. ATR–FTIR spectra confirmed the presence of collagen type I in all samples, detecting characteristic amides A, B, I, II, and III. The results revealed that varying treatments and contact times had significant effects on the physical and mechanical properties of the decellularized extracellular matrix (ECM). These findings highlight the effectiveness of sonication in the decellularization process, particularly for utilizing waste tilapia heads. Full article

In this work, the effect of sonication on the molecular characteristics of polyacrylic acid (Carbopol^® Ultrez 10), as well as on its rheological behavior in aqueous dispersions and microgels, was analyzed for the first time by rheometry, weight-average molecular weight (M_w) measurements via static light scattering (SLS), Fourier transform infrared (FTIR) spectroscopy and confocal microscopy. For this, the precursor dispersion and the microgels containing 0.25 wt.% of Ultrez 10 were sonicated in a commercial ultrasound bath at constant power and at different times. The main rheological properties of the microgel, namely, shear modulus, yield stress and viscosity, all decreased with increasing sonication time, while the microgel’s Herschel–Bulkley (H-B) behavior, without thixotropy, was preserved. Also, M_w of Ultrez 10 decreased up to almost one-third (109,212 g/mol) of its original value (300,860 g/mol) after 180 min of sonication. These results evidence a softening of the gel microstructure, which results from the reduction in the M_w of polyacrylic acid with sonication time. Separately, FTIR measurements show that sonication produces scission in the C-C links of the Carbopol^® backbone, which results in chains with the same chemistry but lower molecular weight. Finally, confocal microscopy observations revealed a diminution of the size of the microsponge domains and more free solvent with sonication time, which is reflected in a less compact and softer microstructure. The present results indicate that both the microstructure and the rheological behavior of Carbopol^® microgels, in particular, and complex fluids, in general, may be manipulated or tailored by systematic high-power ultrasonication. Full article

Palmaria palmata is a viable source of nutrients with bioactive properties. The present study determined the potential role of post-extraction ultrasonication on some compositional features and antioxidant properties of enzymatic/alkaline extracts of P. palmata (EAEP). No significant difference was detected in terms of protein content and recovery, as well as the amino acid composition of the extracts. The nitrogen-to-protein conversion factor of 5 was found to be too high for the seaweed and EAEP. The extracts sonicated by bath for 10 min and not sonicated showed the highest and lowest total phenolic contents (p < 0.05), respectively. The highest radical scavenging and lowest metal-chelating activities were observed for the non-sonicated sample, as evidenced by IC₅₀ values. The extract sonicated by bath for 10 min showed the most favorable in vitro antioxidant properties since its radical scavenging was not significantly different from that of the not-sonicated sample (p > 0.05). In contrast, its metal-chelating activity was significantly higher (p < 0.05). To conclude, post-extraction ultrasonication by an ultrasonic bath for 10 min is recommended to increase phenolic content and improve the antioxidant properties of EAEP. Full article