Search Results (56)

Selenium (Se) is essential for human health, but its dietary intake remains insufficient in many regions, increasing interest in biofortification strategies. Indoor hydroponic systems offer a controlled and resource-efficient approach for producing Se-enriched leafy greens. Sulfur (S), an essential macronutrient for plants, affects Se uptake and metabolism due to their chemical similarity. In this study, we investigated the effects of Se supplementation (2 µM Na₂SeO₄) under two S levels (0.65 and 1.3 mM, supplied as MgSO₄) on Se accumulation, yield, and nutritional quality in lettuce, rocket, and basil grown in an indoor nutrient film technique (NFT) system. High S supply increased biomass in lettuce and basil by 16% and 25%, respectively, while rocket remained unaffected. The effect of Se on biomass depended on S status and species. Under low S conditions, Se increased lettuce biomass but reduced basil biomass, whereas no significant effects were observed under high S. Sulfur strongly reduced Se accumulation in all species, leading to lower contributions to the recommended daily allowance (RDA). Under low S conditions, Se-biofortified lettuce, rocket, and basil provided 111%, 179%, and 37% of the RDA per serving, respectively, whereas these values decreased to 56%, 64%, and 20% under high S. Sulfur and Se treatments also influenced macro- and micro-nutrient composition in a species-dependent manner. Se supplementation consistently reduced total phenolic content and antioxidant capacity (DPPH and FRAP) across all species. Total ascorbic acid was affected only in rocket, with the highest levels observed under high S without Se. These findings highlight a clear antagonistic interaction between S and Se in hydroponic systems and demonstrate the need to optimize S supply to balance yield and Se biofortification without compromising nutritional quality in leafy greens grown in indoor systems. Full article

United States (U.S.) specialty crop growers face myriad decisions regarding substrate selection as sustainability, market demands, and resource limitations influence soilless production systems. Peat is a common component in container substrates despite public concerns about its limited availability, finite supply, and associations with greenhouse gas emissions and environmental impacts, which have prompted growers to seek alternative materials. However, limited research has focused on the experiences, challenges, and research needs of U.S. specialty crop growers related to substrate transitions. The purpose of this mixed-methods study was to explore growers’ key considerations, research interests, and preferred communication methods associated with substrate transitions. An online survey and three focus groups were used to gain insights into growers’ experiences, concerns, and perceived impacts of peat replacement, research needs, and preferred communication channels. Results indicated that financial costs, peat availability, access to peat alternative substrates, and environmental considerations were the main factors influencing potential changes in substrate use. Growers identified key research priorities to assist decision-making, including (1) irrigation and nutrient management strategies, (2) the economic performance of alternative substrates, and (3) locally validated trials demonstrating system compatibility. They preferred practical communication methods for sharing results, including websites, YouTube videos, in-person meetings, on-farm demonstrations, and short podcasts accessible during routine work hours. The findings implied that research, outreach, and communication efforts tailored to growers’ operational contexts will support informed substrate transitions. Full article

Hydroponic cultivation is expanding rapidly as a resource-efficient alternative to soil-based farming, but challenges related to nutrient management, abiotic or biotic stresses, and organic production still limit the system’s performance and efficiency. Biostimulants are increasingly being explored as a promising strategy to support productivity and sustainability in soilless systems. This review summarizes the current evidence on the use of plant biostimulants to support crop performance in hydroponic systems. Microbial biostimulants, such as plant growth promoting rhizobacteria, Arbuscular Mycorrhizal Fungi, and Trichoderma spp., have been reported to promote root growth by synthesizing phytohormones, enhance nutrient uptake, and reduce the impacts of salt and heat stress, with reported improvements in biomass and nutrient use efficiency. Seaweed extracts and protein hydrolysates modulate plant hormonal balance, improve antioxidant defense, and have been associated with improvements in yield and quality. Humic and fulvic acids increase micronutrient bioavailability through chelation and stimulate root activity through auxin-like effects. In organic hydroponics, biostimulants may help address the nutrient gap by accelerating organic matter mineralization. Existing key challenges include the lack of hydroponic-specific dosage guidelines and high commercialization costs. Future efforts should further evaluate system-specific strategies, including emerging tools such as artificial intelligence-optimized strategies and the use of clustered regularly interspaced short palindromic repeats-edited microbes to support the long-term sustainability of controlled environment agriculture. Full article

In the face of escalating global challenges, including climate change, food insecurity, freshwater scarcity, soil degradation, and rapid urbanization, soilless farming systems, such as hydroponics, aquaponics, and bioponics, have emerged as innovative and sustainable farming solutions. Combined with precision agriculture technologies, these systems enable real-time optimization of inputs through smart sensors, automation, and predictive modeling, significantly reducing resource consumption while improving crop yields. This review provides a unique contribution by integrating and comparing the three major soilless systems within a single framework and by highlighting, for the first time, their potential synergies with precision agriculture. It critically examines soilless cultivation systems and their relationship with precision agriculture, assessing the agronomic, environmental, and economic benefits as well as the main challenges, including high initial costs, high energy consumption, the complexity of managing biological inputs, the lack of standardized protocols, and limited accessibility for small-scale producers. The review highlights the need to integrate renewable energy sources, develop biodegradable substrates, apply life cycle assessment methodologies, and implement adequate training and regulatory frameworks to promote wider adoption and sustainability. Full article

The increasing threat of salinity, exacerbated by climate change and unsustainable agricultural practices, necessitates innovative and sustainable crop management strategies to safeguard vegetable crop production and global food security. This review highlights a comprehensive framework that combines physiological insights with practical interventions aimed at enhancing salinity tolerance in vegetable crops. Key strategies include grafting, precision irrigation and fertilization, biofortification, and biostimulant application. These practices are applicable to both soil-based and soilless cultivation systems, offering broad relevance across diverse production environments. Combining and adapting these strategies to specific crops and environments is essential for developing sustainable, productive vegetable farming systems that can survive rising salinity and secure future food supplies. Future research focus on optimizing these integrated methods and elucidating their underlying mechanisms to enable wider and more effective adoption. Full article

It is projected that the world population will quadruple over the next century, and to meet future food demands, agricultural production will need to increase by 70%. Therefore, there has been a transition from traditional farming methods to autonomous modern agriculture. One such modern technique is aeroponic farming, in which plants are grown without soil under controlled and hygienic conditions. In aeroponic farming, plants are significantly less affected by climatic conditions, infectious diseases, and biotic and abiotic stresses, such as pest infestations. Additionally, this method can reduce water, nutrient, and pesticide usage by 98%, 60%, and 100%, respectively, while increasing the yield by 45–75% compared to traditional farming. In this study, a three-dimensional industrial design of an innovative aeroponic plant growth chamber was presented for use by individuals, researchers, and professional growers. The proposed chamber design is modular and open to further innovation. Unlike existing chambers, it includes load cells that enable real-time monitoring of the fresh weight of the plant. Furthermore, cameras were integrated into the chamber to track plant growth and changes over time and weight. Additionally, RGB power LEDs were placed on the inner ceiling of the chamber to provide an optimal lighting intensity and spectrum based on the cultivated plant species. A customizable chamber design was introduced, allowing users to determine the growing tray and nutrient nozzles according to the type and quantity of plants. Finally, system models were developed for temperature control of the chamber. Temperature control was implemented using a proportional-integral-derivative controller optimized with particle swarm optimization, radial movement optimization, differential evolution, and mayfly optimization algorithms for the gain parameters. The simulation results indicate that the temperatures of the growing and feeding chambers in the cabinet reached a steady state within 260 s, with an offset error of no more than 0.5 °C. This result demonstrates the accuracy of the derived model and the effectiveness of the optimized controllers. Full article

Vertical farming systems offer an efficient solution for sustainable food production in urban areas. However, managing nitrate (NO₃⁻) levels remains a significant challenge for improving crop yield, quality, and safety. This study evaluated the effects of nitrate availability on growth performance, nutrient uptake, and water use efficiency in a vertical hydroponic system that intercropped lettuce (Lactuca sativa) with alfalfa (Medicago sativa). The experiment was conducted in a controlled vertical hydroponic system using Nutrient Film Technique (NFT) channels, with nitrogen levels set at 0, 33, 66, 100, and 133% of the standard concentration. The results indicated that the intercropping treatment with 66% nitrate (IC-N_66%) improved water use efficiency by 38% and slightly increased leaf area compared to the other intercropping treatments. However, the control group, which consisted of a monoculture with full nitrate supply, achieved the highest overall biomass. Ion concentrations, including nitrate, calcium, magnesium, and micronutrients, were moderately affected by the intercropping strategy and nitrate levels. These findings suggest that moderate nitrate input, combined with nitrogen-fixing legumes, can enhance resource efficiency in hydroponic systems without significantly compromising yield. These findings offer a promising framework for incorporating legumes into hydroponic systems, minimizing the need for synthetic inputs while maintaining yield. These results support the use of agroecological intensification strategies in highly efficient soilless systems. Full article

Rapid urbanization, climate variability, and land degradation are increasingly challenging traditional open-field farming systems. Soilless farming (SLF) has emerged as a complementary approach to enhance horticultural resilience in space-constrained and climate-stressed environments. This review critically evaluates the role of SLF within the broader framework of climate-smart agriculture (C-SA), with a particular focus on its applications in urban and peri-urban settings. Drawing on a systematic review of the existing literature, the study explores how SLF technologies contribute to efficient resource use, localized food production, and environmental sustainability. By decoupling crop cultivation from soil, SLF enables precise control over nutrient delivery and water use in enclosed environments, such as vertical farms, greenhouses, and container-based units. These systems offer notable advantages regarding water conservation, increased yield per unit area, and adaptability to non-arable or degraded land, making them particularly relevant for high-density cities, arid zones, and climate-sensitive regions. SLF systems are categorized into substrate-based (e.g., coco peat and rock wool) and water-based systems (e.g., hydroponics, aquaponics, and aeroponics), each with distinct design requirements, nutrient management strategies, and crop compatibility. Emerging technologies—including artificial intelligence, the Internet of Things, and automation—further enhance SLF system efficiency through real-time data monitoring and precision control. Despite these advancements, challenges remain. High setup costs, energy demands, and the need for technical expertise continue to limit large-scale adoption. While SLF is not a replacement for traditional agriculture, it offers a strategic supplement to bolster localized food systems and address climate-related risks in horticultural production. Urban horticulture is no longer a peripheral activity; it is becoming an integral element of sustainable urban development. SLF should be embedded within broader resilience strategies, tailored to specific socioeconomic and environmental contexts. Full article

Background/Objectives: In recent decades, the need for sustainable alternatives to traditional foods for the global population has become urgent. To this aim, edible insects, cultivated meat, and vegetables produced through soil-less farming have been proposed. This cross-sectional study was aimed at exploring willingness to eat these novel foods and its possible correlates in young Italian adults. Methods: An electronic questionnaire was administered to the student populations of 13 universities throughout the Italian territory. Results: The results show that insects and cultivated meat were widely acknowledged as possible food, while soil-free cultivation seems to be less known. Indeed, the percentage of participants who have heard of insects, cultivated meat, and soil-free cultivation was respectively equal to 91.5%, 84.7%, and 32.9%. However, the majority of respondents were uncertain about the sustainability of all the proposed products (52.6% for insects, 39.5% for cultivated meat, and 58.0% for soil-free cultivation, respectively), and the propensity to try and eat insects (9.5%) was lower than that declared for synthetic meat (22.8%) and products from soil-free cultivation (19.2%). However, the regression analysis showed that the propensity to eat these foods regularly is positively related to the confidence in their sustainability (p < 0.001). Willingness to try each of the proposed foods positively correlated with that declared for the others (p < 0.001). Conclusions: These findings highlight the need to implement interventions aimed at increasing awareness about the use of these products as alternatives to less sustainable foods and the importance of identifying consumer groups to which these interventions should be addressed. Full article

Sustainable agriculture faces major issues with resource efficiency, nutrient distribution, and plant health. Traditional soil-based and soilless farming systems encounter issues including excessive water use, insufficient nutrient uptake, nitrogen deficiency, and restricted plant development. According to the previous literature, aeroponic systems accelerate plant growth rates, improve root oxygenation, and significantly enhance water use efficiency, particularly when paired with both low- and high-pressure misting systems. However, despite these advantages, they also present certain challenges. A major drawback is the inefficiency of nitrogen fixation, resulting in insufficient nutrient availability and heightened plant stress from uncontrolled misting, which ultimately reduces yield. Many studies have investigated plasma uses in both soil-based and soilless plant cultures; nevertheless, however, its function in aeroponics remains unexplored. Therefore, the present work aims to thoroughly investigate and review the integration of plasma-activated water (PAW) and plasma-activated mist (PAM) in aeroponics systems to solve important problems. A review of the current literature discloses that PAW and PAM expand nitrogen fixation, promote nutrient efficiency, and modulate microbial populations, resulting in elevated crop yields and enhanced plant health, akin to soil-based and other soilless systems. Reactive oxygen and nitrogen species (RONS) produced by plasma treatments improve nutrient bioavailability, root development, and microbial equilibrium, alleviating critical challenges in aeroponics, especially within fine-mist settings. This review further examines artificial intelligence (AI) and the Internet of Things (IoT) in aeroponics. Models driven by AI enable the accurate regulation of fertilizer concentrations, misting cycles, temperature, and humidity, as well as real-time monitoring and predictive analytics. IoT-enabled smart farming systems employ sensors for continuous nutrient monitoring and gas detection (e.g., NO₂, O₃, NH₃), providing automated modifications to enhance aeroponic efficiency. Based on a brief review of the current literature, this study concludes that the future integration of plasma technology with AI and IoT may address the limitations of aeroponics. The integration of plasma technology with intelligent misting and data-driven control systems can enhance aeroponic systems for sustainable and efficient agricultural production. This research supports the existing body of research that advocates for plasma-based innovations and intelligent agricultural solutions in precision farming. Full article

The agricultural sector faces significant challenges, including resource depletion, climate change, and a growing global population projected to reach 9 billion by 2050, requiring a 70% increase in food production. Innovative techniques like soilless farming are gaining attention as potential solutions to ensure sustainable food production. Although other bibliometric reviews have examined the possibilities of soilless farming technologies, focusing separately on certain fields such as hydroponics, aquaponics, and aeroponics, the novelty of this analysis is to provide a comprehensive view of soilless farming in the current research landscape. Using VOSviewer software (1.6.20), the study conducts a thorough analysis of 256 articles, looking at key themes, emerging trends and influential works in the field. The results showed the relevance of soilless farming and its strong link to field such as digitalization, sustainable food production, and biofortification. A strong promising area is the connection between soilless farming and urban agriculture, investigated as a theoretical tool to implement these systems in sustainable cities. The major gap emerged in the research is the lack of studies on the economic feasibility. According to the study’s findings, policymakers ought to concentrate on allocating specific funds to encourage the adoption of soilless farming, especially in urban areas. Full article

In the post-COVID-19 era, there has been an increasing interest in re-evaluating citizens’ living conditions within dense and grey urban areas. The provision of green spaces has always been identified as an important aspect of alleviating contemporary everyday life stress and preventing or limiting mental health-related issues. It is also an important strategy to mitigate urban heat islands and foster adaptation strategies to climate change. Among the numerous experiments of ‘green action’ available to urban planners, urban farming strategies have been widely used in Europe to provide green spaces and ecosystem services, exploring the topics related to self-production of food, biodiversity, and zero-km cultivation. Therefore, finding new spaces for agriculture in urban environments has driven scientists, researchers, and entrepreneurs to develop new soilless technologies (such as hydroponics, aquaponics, and aeroponics) to maximize yields in urban areas, creating new agricultural and architectural models such as the vertical farms (VF) and the building-integrated greenhouses (BIGH). In this regard, the objective of this paper is to recontextualize the integrated greenhouse element for high-tech food production as new iconic architectural models derived from the experience of the Victorian Winter Gardens and the first tropical greenhouses. Revisiting these perspectives, this paper offers opportunities to redefine the greenhouse as a multifunctional asset that aligns with both environmental goals and architectural standards. Full article

Hydroponic greenhouses and vertical farms provide an alternative crop production strategy in regions that experience low temperatures, suboptimal sunlight, or inadequate soil quality. However, hydroponic systems are soilless and, therefore, have vastly different bacterial microbiota than plants grown in soil. This review highlights some of the most prevalent plant growth-promoting bacteria (PGPB) and destructive phytopathogenic bacteria that dominate hydroponic systems. A complete understanding of which bacteria increase hydroponic crop yields and ways to mitigate crop loss from disease are critical to advancing microbiome research. The section focussing on plant growth-promoting bacteria highlights putative biological pathways for growth promotion and evidence of increased crop productivity in hydroponic systems by these organisms. Seven genera are examined in detail, including Pseudomonas, Bacillus, Azospirillum, Azotobacter, Rhizobium, Paenibacillus, and Paraburkholderia. In contrast, the review of hydroponic phytopathogens explores the mechanisms of disease, studies of disease incidence in greenhouse crops, and disease control strategies. Economically relevant diseases caused by Xanthomonas, Erwinia, Agrobacterium, Ralstonia, Clavibacter, Pectobacterium, and Pseudomonas are discussed. The conditions that make Pseudomonas both a friend and a foe, depending on the species, environment, and gene expression, provide insights into the complexity of plant–bacterial interactions. By amalgamating information on both beneficial and pathogenic bacteria in hydroponics, researchers and greenhouse growers can be better informed on how bacteria impact modern crop production systems. Full article

Recently, there has been significant consumer demand for traditional tomato varieties due to their favourable organoleptic qualities; however, the cultivation of these ancient varieties is becoming more restricted due to inadequate shelf life and low productivity. The “Pisanello” is a Tuscany tomato variety mainly cultivated in the provinces of Pisa, Lucca, and Livorno, and the main producers of this ancient tomato are small local farmers. The purpose of this work was, firstly, to study the range of quality parameters of this landrace tomato grown using different cultivation techniques, both in soil and soilless systems. For this purpose, the physicochemical parameters of Pisanello tomatoes grown in six different farms in Tuscany using both soilless and soil methods were investigated. Secondly, Pisanello tomatoes grown using different soilless techniques (rockwool and aeroponics) and soil-grown tomatoes (Pisanello and Goldmar F1) were evaluated from organoleptic and nutraceutical points of view. The sensory profile evaluation of all types of tomatoes under investigation was carried out. The aeroponic cultivation of Pisanello induced higher organoleptic qualities than those of tomatoes cultivated in rockwool (+34% for titratable acidity and +18% for total soluble solids). On the other hand, soilless rockwool-grown tomatoes showed a better sensory profile with respect to aeroponic cultivation. Nevertheless, the Goldmar F1 tomato, morphologically similar to ‘Pisanello’, received lower scores from the sensory panel compared to the Tuscany landrace tomato. This indicates that ancient tomato varieties selected over decades remain the preferred choice for consumers. Therefore, from a long-term viewpoint, the valorisation of local tomato varieties such as Pisanello can promote the regional commercialization of novel niche products originating from ancient fruit thanks to their acceptability by consumers. Full article