Search Results (227)

Mashed potatoes (MP) are widely consumed starch-based foods. However, their shelf life is limited by starch retrogradation during low-temperature storage, which causes texture hardening, water exudation, and sensory deterioration. Although natural polysaccharides can modulate starch properties, the specific anti-retrogradation effect of soluble arabinoxylan (AX) in complex MP matrices remains unknown. In this study, the effects of AX on the physicochemical and sensory qualities of MP during 7 d of storage at 4 °C were comprehensively investigated. Results demonstrated that AX significantly reduced the rheological moduli (i.e., G′ and G″ values) and hardness of stored MP. Additionally, LF-NMR, XRD, FTIR and SEM analyses, together with water holding capacity (WHC) measurement, revealed that AX improved water retention and restricted water mobility of the system, delayed starch recrystallization, inhibited the formation of short-range ordered structures, and physically disrupted the starch microstructure, thereby attenuating the overall starch retrogradation process. Moreover, the addition of AX helped maintain the sensory appeal of the products. These findings suggest that AX modulates the structural evolution of the starch matrix during storage. This distinguishes the present work from conventional hydrocolloid studies by demonstrating that AX can simultaneously inhibit starch retrogradation, stabilize color, and maintain soft texture. This work highlights the potential of AX as a clean-label multifunctional modifier to extend the shelf life of starchy convenience foods. Full article

Understanding sea surface temperature (SST) variability is essential for assessing climate-driven changes in semi-enclosed basins such as the Black Sea. This study investigates SST variability in the western Black Sea over 2003–2024 using MODIS Aqua nighttime SST observations. Annual mean SST time series were constructed for coastal, shelf, and open-sea subregions and analysed using linear regression, ARIMA modelling, segmented regression, and spectral methods. SST exhibits a persistent warming signal across all subregions, with an overall increase of ~2.0–2.5 °C and a mean trend of 0.64 ± 0.08 °C decade⁻¹. Warming is spatially heterogeneous, with stronger trends in coastal and shelf regions, indicating a pronounced cross-shelf gradient. Temporal evolution reveals a multi-phase structure, with breakpoints around 2006–2008 and ~2022 marking shifts in warming intensity. Extreme anomalies include basin-wide cooling in 2017 and a sustained warming episode during 2019–2020. Statistical analyses indicate that SST variability is dominated by short-term persistence, while the influence of the North Atlantic Oscillation (NAO) is weak at the annual scale. In addition to the warming trend, SST variability undergoes a systematic reorganization, with variability remaining pronounced and spatially differentiated, particularly in coastal and shelf regions. Near-term projections further suggest that SST evolution may be moderated by internal variability, resulting in limited net change relative to recent peak conditions. Overall, SST variability reflects the combined effects of basin-scale warming, stratification, and regional circulation, indicating a transition toward a more stratified and dynamically variable system with implications for regional climate and marine ecosystems. Full article

Shrimp are among the most valuable seafood commodities worldwide, but are also highly perishable, making their quality preservation a critical issue for both food safety and supply chain sustainability. The rapid deterioration of fresh shrimp contributes to significant post-harvest losses, highlighting the need for reliable freshness indicators capable of supporting shelf-life assessment under commercial conditions. This study evaluated the evolution of microbiological, physicochemical, and sensory parameters in two commercially important Mediterranean shrimp species, Parapenaeus longirostris and Melicertus kerathurus, stored on ice for up to 15 days under retail-like conditions. Microbial load, pH, total volatile basic nitrogen (TVB-N), thiobarbituric acid reactive substances (TBARS), formaldehyde, formic acid, and sensory attributes were monitored during storage. Microbial populations increased progressively over time but remained below commonly accepted spoilage thresholds, while physicochemical indicators showed significant changes associated with post-mortem biochemical processes. In particular, TVB-N, pH, and formic acid increased during storage, whereas formaldehyde levels decreased, suggesting the progressive transformation of trimethylamine-N-oxide degradation products. Sensory analysis indicated that shrimp maintained high quality up to approximately 12 days of iced storage, whereas samples stored for 15 days approached the limit of consumer acceptability. The combined behaviour of microbial, chemical, and sensory indicators highlights the importance of a multidimensional approach for evaluating shrimp freshness under commercial storage conditions. Based on the experimental dataset, practical reference ranges for key quality parameters are proposed (pH < 7.4; TVB-N ≤ 30 mg N/100 g; formaldehyde < 10 mg/kg; formic acid < 18 mg/kg). These results may support improved freshness evaluation, contribute to more accurate shelf-life estimation, and help reduce unnecessary seafood waste within the supply chain. Full article

As an active defense paradigm, cyber deception technology effectively misleads attackers by constructing deceptive network environments, thereby increasing the cost of attack operations and introducing uncertainty into their decision-making, while providing defenders with critical response time. However, existing deception strategies are mostly based on predefined static rules derived from expert knowledge and lack the ability to adapt to dynamic attack scenarios autonomously and intelligently. This limitation results in poor adaptability and suboptimal performance of the strategy. To solve these issues, this paper proposes an Adaptive Cyber Deception Defense System (ACDDS). Different from off-the-shelf MDP/DQN frameworks in existing adaptive defense, the core innovation of ACDDS is a scenario-customized Trigger-based Adaptive Deception Strategy evolution method using Deep Q-Networks (TADS-DQN). We specifically formulate the dynamic deception strategy optimization as a cyber-deception-tailored Markov Decision Process (MDP). In this model, the state of the system is represented as a state matrix, and the attack behavior defines the environment for agent interaction. The TADS-DQN method employs a trigger-based mechanism: when a threat to real services is detected, a Deep Q-Network agent is activated. This agent takes the current system state as input and outputs the optimal reconfiguration action. The simulation results indicate that, compared to the baseline methods, TADS-DQN provides more stable defense performance, as evidenced by a smaller fluctuation range and a lower standard deviation of the attack success rate. At the same time, it achieves a reduction in the hit rate against real services that is competitive with the baseline methods. Full article

Proso millet (Panicum miliaceum L.) is being increasingly used in gluten-free baking; however, the influence of cultivar-dependent functionality on gluten-free dough remains insufficiently characterized. This study systematically evaluated the impact of nine proso millet cultivars (Cope, Dawn, Sunrise, Earlybird, Huntsman, Minco, Panhandle, Plateau, and Rise) on dough rheology, bread quality, and texture stability in a gluten-free formulation. Dough viscoelasticity was characterized using small-amplitude oscillatory shear (G′, G″, tan δ) and creep–recovery (J_end, J_nr, J_r/J, strain recovery, and t₉₀). Breads were then evaluated for specific volume, crust and crumb color, and texture profile analysis (TPA) over 0, 2, and 5 days of storage. All doughs exhibited weak gel behavior (tan δ = 0.30–0.36) with G′ consistently exceeding G″. The waxy, low-amylose cultivar Plateau produced the stiffest dough (highest G′ and G″) and the lowest loaf specific volume (1.97 mL/g), whereas Rise and Earlybird yielded the greatest expansion (2.43–2.40 mL/g). Storage induced typical staling (increased firmness, decreased springiness, cohesiveness, and resilience) with cultivar-dependent retention of elastic attributes linked to rheological parameters. Overall, cultivar starch structure impacts dough viscoelasticity, loaf expansion, and texture evolution, highlighting cultivar selection as a practical route to improve gluten-free bread quality and shelf-life consistency. Full article

Marine organisms have proven to be excellent sources of bioactive natural products with potential therapeutic applications. To date, seventeen marine-derived molecules are on the market for the treatment of human diseases, mainly cancer. While multiple bioactivities of marine compounds have been consecutively reported, peptides represent promising candidates for these applications. This review focuses on peptides from marine organisms living in extreme marine environments, such as the deep ocean, polar regions, and tropical ecosystems. These are particularly promising for further bioprospecting, since their distinctive conditions have driven the evolution of unique biomolecules, as well as unique stability profile that can improve efficacy, shelf life, and performance under a wide range of industrial conditions. Ziconotide (Prialt), a neurotoxic peptide derived from the venom of a marine snail (Conus sp.) found at depths greater than 1000 m, is already commercially available for the treatment of severe pain. Recent technologies and computational tools are speeding up the discovery of new peptides and enzymes (very few from extreme environments). Overall, the review reports about eight peptides with anticancer properties from deep environments, nine, two and seven from polar habitats with antioxidants, anti-inflammatory and anticancer properties, respectively, and approximately ninety peptides from tropical waters (five antioxidant, thirty-five anti-inflammatory and fifty-four anticancer peptides). However, future studies in extreme environments will need to develop and apply sampling technologies, cultivation systems, as well as methods to assess efficacy, side effects and mechanisms of action, in vitro and in vivo. Full article

Traditional fermentation is considered a sustainable bioprocess for the transformation and preservation of local agri-food resources. In this context, the present study investigates the influence of Moroccan caperberries (Capparis spinosa L. complex) sources (wild and cultivated) on physicochemical, microbiological, and functional properties during a 60-day natural fermentation process, with a focus on sustainable food valorization, local resource utilization, and eco-friendly practices. The results revealed that the fermented Moroccan caperberries displayed favorable physicochemical and microbiological evolutions, characterized, respectively, by a progressive acidification and sugar consumption and a rapid inhibition of Enterobacteria and persistence of an important level of LAB count at the end of the fermentation. Moreover, the functional properties analyses showed that the values of vitamin C content, total polyphenols content, and antioxidant activities range between 0.09–1.25 mg/100 g, 5.69–243.99 mgGAE/L, and 21.33–71.06% for DPPH and 42.31–875.26 µgAAE/mL for FRAP, respectively. However, the results demonstrated that the provenance significantly influences the fermentation profile, providing a benefit for wild caperberries due to their elevated levels of vitamin C, polyphenol content, and antioxidant activities. The fermentation period of 15 to 23 days can be recommended for optimal functional quality, while longer fermentation (up to 60 days) could be preferable when extended shelf life and commercial stability are the primary objectives. From a sustainability perspective, these findings suggest a complementary strategy: cultivated C. spinosa complex should be further promoted to ensure a consistent raw material supply and food safety, while wild provenances, owing to their exceptional functional potential, represent valuable genetic resources that should be conserved and preferentially integrated into cultivation programs. Full article

Both the Lower Silurian Longmaxi Formation and the Upper Permian Dalong Formation shales in southern China are organic-rich with well-developed nanoscale reservoir pores, demonstrating significant shale gas exploration potential. However, the current lack of in-depth research on the differential depositional and reservoir evolution characteristics of these two shale sequences has left the main controlling factors of the reservoirs unclear, thereby constraining breakthroughs in shale gas development. Focusing on the Longmaxi and Dalong formation shales in the Sichuan Basin, this study employed various analytical methods, including major and trace element analyses, X-ray diffraction (XRD), high-pressure mercury intrusion (HPMI), nitrogen adsorption, CO₂ adsorption, and scanning electron microscopy (SEM). Investigations into the depositional paleoenvironment, paleoproductivity, organic matter enrichment, and microscopic difference mechanisms of nanoscale reservoirs reveal that the Longmaxi Formation shale represents a passive continental margin shelf facies. It is characterized by strong terrigenous input, a predominance of quartz and clay minerals, and consists mainly of siliceous and argillaceous shale facies with high organic matter abundance. In contrast, the Dalong Formation shale was deposited in an intra-platform basin under the influence of intra-platform rifting. It features weak terrigenous input, highly reducing conditions, and strong paleoproductivity. Dominated by quartz and carbonate minerals, its lithofacies are primarily siliceous and calcareous shales. Within the Dalong Formation, the diagenetic dissolution of carbonate minerals promotes the development of micrometer-scale pores larger than 100 μm, while the extensive thermal evolution of organic matter fosters the formation of honeycomb- and embayment-like nanoscale micropores and mesopores, rendering it a relatively superior shale reservoir. Ultimately, the high-TOC shales in the lower part of the Longmaxi Formation and the upper part of the Dalong Formation are identified as the primary sweet spot intervals for future shale gas development. Full article

This study evaluated Salmonella behavior during Sardinian fermented sausage (SFS) production through a challenge test on experimentally inoculated raw meat. The objectives were to (i) determine the survival and reduction kinetics of Salmonella during fermentation and ripening and (ii) evaluate the relationship between pathogen behavior and the evolution of key chemical-physical parameters (pH, water activity). Three batches of SFS were produced, and the meat mixture was inoculated with a three-strain Salmonella cocktail (reference and field strains) to 10² CFU/g. After 20 days of ripening, sausages were vacuum-packed and stored under refrigerated conditions (+4 ± 2 °C). For each batch, triplicate samples were collected and analyzed at different production stages (mixing, after overnight rest, and 24 h after stuffing) and during shelf life (days 6, 21, 30, and 40). Analyses included Salmonella detection and enumeration by direct plating, aerobic colony count, Enterobacteriaceae, staphylococci, lactic acid bacteria, molds and yeasts, as well as pH, water activity, and gross composition. Salmonella counts increased by approximately one log unit after stuffing, before the onset of acidification. During fermentation and ripening, pathogen levels declined but remained detectable, even after prolonged refrigerated storage. These findings indicate that although ripening, and particularly fermentation, significantly (p < 0.05) reduce Salmonella levels, complete inactivation is not achieved. The study highlights the importance of controlling initial contamination levels, validating fermentation and ripening conditions, and the application of additional post-process hurdles to ensure product safety. Full article

We studied the shelf life of fresh buffalo meat in polyamide/polyethylene (PA/PE) packaging during refrigerated storage for 14 days, when treated with cinnamon–clove (C-C) and nutmeg (Nut) powders, along with lavender essential oil (LEO). Microbiological (total viable count, Pseudomonas spp., Brochothrix thermosphacta, Enterobacteriaceae, and lactic acid bacteria), antibacterial (Salmonella Typhimurium and Staphylococcus aureus), physicochemical and biochemical (pH, moisture, color, total fat, hemoglobin and heme iron, 2-thiobarbituric acid, mercaptans, antioxidant activity, and total phenolic content), and sensory (color, odor, texture, and taste) analyses were carried out. The results showed that C-C and Nut powder extracts exhibited significant (p < 0.05) antioxidant and antibacterial activity, higher than LEO; however, all treatments delayed lipid oxidation. Based primarily on sensory evaluation, the shelf life extension of buffalo meat was 2–3 days for LEO and Nut powder, and 4–6 days for C-C powder. Factor analysis indicated the critical days of refrigerated storage for the evolution of spoilage-related biochemical parameters. Full article

The Tinjar–West Baram Fault in the southern South China Sea is a major NW-trending strike-slip fault that has remained tectonically active since the Oligocene. It forms a key structural boundary between the Zengmu, Beikang, and Nansha Trough basins. Multi-phase strike-slip movements have strongly controlled sediment provenance dispersal pathways, and reservoir development in the Zengmu Basin, yet the sedimentary response to these tectonic processes remains poorly understood. This study integrates 2D seismic profiles to analyze the fault geometry, kinematics, and impact on deep-water sedimentary systems. Results indicate that Oligocene right-lateral motion directed sediment supply from the southwest, mainly sourced from Kalimantan, forming fluvial–deltaic systems with depocenters in the southern basin. Since the Late Miocene, a transition to left-lateral motion reoriented sediment provenance toward the southeast, leading to delta-front complexes and northward migration of depocenters. Strike-slip activity deformation enhanced rock fragmentation and sediment supply, producing fan delta, fluvial, and shallow lacustrine facies near the fault. Associated uplift and subsidence induced relative sea-level fluctuations, resulting in alternating transgressive–regressive sequences. From the Late Eocene to Miocene, the basin evolved from a land–sea transitional system to a deltaic–carbonate complex controlled by the paleo-Sunda River. During the Pliocene–Quaternary, sedimentation was dominated by shallow-marine shelf and semi-deep-marine deposits. Fault-related fracturing significantly enhanced porosity and permeability, creating favorable conditions for hydrocarbon migration and entrapment in both sandstone and carbonate reservoirs. These findings demonstrate a strong coupling between strike-slip fault activity and sedimentary system evolution, providing important insights into sedimentary processes and hydrocarbon potential in strike-slip fault-bounded basins globally. Full article

The influence of passive and active modified-atmosphere packaging (MAP), antioxidants (citric acid and ascorbic acid) and their combinations with a mild thermal process on the shelf life of cut eggplants was evaluated. Eggplant slices were subjected to different treatments (a—MAP: packaged in air with 35 μm polypropylene; b—MAP1: packaged with 3% O₂ + 15% CO₂; c—MAP2: packaged with 5% O₂ + 15% CO₂; d—citric acid 1% + MAP; e—ascorbic acid (A2) 1% + MAP; f—A2 + MAP1; g—TT (50 °C for 1 min) + A2 + MAP; h—TT + A2 + MAP1; and i—control: no treatment) and stored for 12 days at 5 °C. The evolution of sensory characteristics such as color and the browning index, ascorbic acid (AA), total phenols (TP), antioxidant capacity (AC), microorganism count (mesophilic and psychrophilic aerobes, enterobacteria, molds and yeasts) and polyphenol oxidase PPO activity were periodically evaluated. Treatment h was the most effective in prolonging shelf life, maintaining eggplant’s optimal sensory characteristics for up to 10 days, with greater retention of AA and AC and without significantly varying the initial level of TP. Full article

Raisin syrup sourdough is a popular traditional leavening method in Japan, yet its specific impact on bread aroma evolution and shelf life stability remains scientifically underexplored. This study characterized the fermentation dynamics and volatile profiles of raisin syrup sourdough bread compared to a commercial yeast control over a 3-day shelf life, utilizing comprehensive two-dimensional gas chromatography–mass spectrometry (GC × GC-TOFMS) and primary metabolite profiling of sugars, amino acids, and organic acids. The analysis resolved over 760 volatiles and revealed a fundamental kinetic divergence. While the yeast control exhibited a 24 h metabolic lag, the raisin sourdough achieved rapid activation, establishing a higher initial volatile load immediately post-baking. Driven by lactic acid bacteria dominance and extensive proteolysis, the sourdough’s acidic environment facilitated the retention of fruity esters and malty branched-chain aldehydes while effectively suppressing lipid oxidation markers like 9,17-Octadecadienal. Key aromatic markers, including benzenepropanol and Octanoate <isopentyl->, were significantly elevated and stabilized in the sourdough group. These findings demonstrate that raisin syrup fermentation generates a superior, stable aromatic profile, providing a scientific basis for optimizing clean-label artisan bread production in the Japanese market. Full article

With the increasing depletion of shallow resources, marine-based mineral resources in coastal and continental shelf areas are poised to become a new frontier for resource development. However, ions in brine solutions undergo complex water-rock interactions with rocks, affecting the engineering stability of marine-based rock masses. This study addresses engineering safety concerns arising from the long-term coupled effects of brine erosion and confining pressure on rocks during seabed mineral resource extraction. Using red sandstone as the research subject, it investigates the evolution of its mechanical properties under complex brine-erosion conditions. Experiments involved immersing red sandstone specimens in simulated seabed brine solutions for erosion cycles of 14, 21, and 35 days. Triaxial compression tests were conducted under confining pressures of 5 MPa, 10 MPa, and 15 MPa to systematically analyze the effects of erosion duration and confining pressure on rock strength, deformation, energy characteristics, and failure modes. Results indicate that brine erosion significantly reduces the strength and elastic modulus of red sandstone, but the effect is not simply linear. Instead, it follows a trend of initial slight strengthening followed by significant deterioration. During short-term erosion (21 days), some mechanical parameters slightly recovered, potentially due to temporary filling of fractures by brine ions. After long-term erosion (35 days), all mechanical properties markedly declined. This study aims to reveal the triaxial mechanical properties and energy evolution patterns of red sandstone under multi-ionic brine erosion, providing crucial experimental evidence for designing safe isolation layers and evaluating long-term stability in seabed mining. Full article

It is well-known that GNSS high accuracy solutions are increasingly vulnerable to jamming and spoofing attacks, posing significant challenges to their reliability, security, and accuracy. In the past years, GNSS communities have witnessed an increase in the frequency and sophistication of these attacks, driven, among other factors, by the widespread availability of low-cost, off-the-shelf equipment capable of denying or even totally misleading GNSS-based positioning systems. On the one hand, jamming attacks aim at inhibiting signal reception by introducing high-power noise or interference, leading to degraded performance or complete failure in determining position. Jamming detection mechanisms need to be traced to GNSS receiver mitigation measures at signal processing level to analyze the radio frequency (RF) environment or receiver behavior. Signal-to-noise ratio (SNR) monitoring, power spectrum analysis, and signal power monitoring are commonly used to detect anomalies in signal characteristics. Jamming is often indicated with the presence of a combination of one or more dedicated indicators, opening space to characterize different levels of jamming attack allowing to optimize a response at user level. On the other hand, detecting spoofing attacks requires different advanced techniques to identify anomalies in satellite signals, receiver behavior, or consistency of computed position data. Indicators regarding internal consistency checks, as well as unexpected evolutions of GNSS signals, are typically suspicious behaviors to be analyzed as possible attacks. Additionally, ensuring trust in the received navigation information by including cryptographic authentication mechanisms is key to quickly detecting some kinds of spoofing. This paper presents the latest enhancements on jamming and spoofing detection and mitigation mechanisms for GMV GSharp^® high accuracy and safe positioning solution. This new method, based on fuzzy logic systems, allows us to distinguish between different levels of attack and adapt the reactions to reduce the impact on the final user as much as possible. Additionally, test results obtained from real GNSS attacks datasets will be shown. Full article