Search Results (2,666)

Protecting aquatic biodiversity while ensuring reliable hydropower production and water supply remains a core challenge for both water security and biosecurity. In this PRISMA-based systematic review, we synthesize evidence from 96 studies on fish guidance and deterrence at hazardous water intakes. We examine non-physical barriers, including acoustic and light cues, electric fields, bubble curtains, and chemical stimuli, as well as physical barriers such as racks, guidance structures, and nets or screens that aim to divert fish away from intakes and toward selective passage routes. Overall, guidance and deterrence performance is strongly species- and site-specific. Multimodal systems that combine multiple cues show the highest mean guidance efficiency (~80%), followed by light-based deterrents (~77%). Acoustic, electric, and bubble barriers generally achieve intermediate efficiencies (~55–58%), whereas structural devices alone exhibit lower mean performance (~46%), with substantial variability among sites and designs. Physical screens remain effective for larger size classes but can increase head loss and debris accumulation. By contrast, non-physical systems offer more flexible, low-footprint options whose success depends critically on local hydraulics, the sensory ecology of target species, and ambient environmental conditions. We identify major knowledge gaps relating to underlying sensory and behavioral mechanisms, hydraulics-based design rules, and standardized performance metrics. We also highlight opportunities to integrate advanced monitoring and AI-based analytics into adaptive, site-specific guidance systems. Taken together, our findings show that carefully selected and tuned barrier technologies can provide practical pathways to enhance water security and biosecurity, while supporting sustainable fish passage, improving invasive-species control, and reducing ecological impacts at water infrastructure. Full article

Myalgic encephalomyelitis/chronic fatigue syndrome (ME/CFS) and fibromyalgia (FM) are debilitating disorders with overlapping symptoms such as chronic pain and fatigue. Dysregulation of the endogenous opioid system, particularly µ-opioid receptor function, may contribute to their pathophysiology. This study examined whether epigenetic modifications, specifically µ-opioid receptor 1 gene (OPRM1) promoter methylation, play a role in this dysfunction. Using a repeated-measures design, 28 ME/CFS/FM patients and 26 matched healthy controls visited the hospital twice within four days. Assessments included blood sampling for epigenetic analysis, a clinical questionnaire battery, and quantitative sensory testing (QST). Global DNA (hydroxy)methylation was quantified via liquid chromatography–tandem mass spectrometry, and targeted pyrosequencing was performed on promoter regions of OPRM1, COMT, and BDNF. ME/CFS/FM patients reported significantly worse symptom outcomes. No differences in global (hydroxy)methylation were found. Patients showed significantly higher OPRM1 promoter methylation, which remained after adjusting for symptom severity and QST findings. Across timepoints, OPRM1 methylation consistently correlated with BDNF Promoter I and Exon III methylation. This is, to the best of our knowledge, the first study examining OPRM1 methylation in ME/CFS/FM. Increased OPRM1 methylation in patients, independent of symptoms or pain sensitivity measures, supports the hypothesis of dysregulated opioidergic signaling in these conditions. Full article

Background: This study investigates the influence of emotional processing on flexor reflex responses in the upper limbs, focusing on cutaneomuscular reflexes (CMRs) and the cutaneous silent period (CSP) in patients with chronic neuropathic pain. The modulation of motor reflexes by emotions remains unclear. Methods: Fifty-one patients with chronic upper limb neuropathic pain (carpal tunnel syndrome, other neuropathies, post-burn hypertrophic scars) and twenty healthy controls underwent standardized electrodiagnostic signal acquisition. Neurophysiological assessments (CMRs, CSP, standard nerve conduction tests) and psychological evaluations (anxiety, depression, emotion processing) were conducted. Neurophysiological signal acquisition included median and ulnar nerve conduction studies recorded with an electrodiagnostic system (48 kHz sampling rate; 30–3000 Hz bandpass). CSP and CMRs were recorded from the abductor pollicis brevis using surface electrodes (bipolar belly–tendon montage) and were evoked by electrical stimulation delivered through ring electrodes, with individualized perceptual-threshold calibration. Statistical analyses examined correlations between neurophysiological and psychological measures. Results: Patients showed significantly longer duration and higher intensity of CMRs and CSP than controls (p < 0.01). CMR and CSP durations correlated positively with anxiety, depression, and alexithymia scores, and negatively with facial emotion recognition. General Linear Model analyses indicated these relations were mediated by tactile and pain perception thresholds. Conclusions: The findings support that spinal reflex responses in the upper limbs are modulated by emotional and cognitive-affective processes, especially in chronic pain contexts. This highlights the complex interaction between emotion regulation and motor control in neuropathic pain conditions. Full article

This study evaluated the impact of hydrodynamic cavitation (HC) versus conventional thermal processing (TT) for the valorization of fruit and vegetable surpluses, using optimized purees of carrot, banana, yacón, beetroot, and gulupa. HC-treated purees consistently preserved bioactive compounds, with vitamin C retention in purple carrot puree reaching 6.8 ± 0.6 mg/100 g, compared to only 0.6 ± 0.0 mg/100 g after thermal treatment. Total polyphenol content and antioxidant capacity (FRAP up to 2580 ± 126 μmol Eq-Trolox/100 g, DPPH inhibition up to 88.72% ± 0.80) were similarly superior with HC. While HC resulted in noticeably higher grumosity and fibrosity, limiting acceptance, TT improved sensory sweetness but degraded nutritional quality, causing up to 80% losses of vitamin C and bioactives. The findings confirm that HC is an effective non-thermal strategy for converting agri-food surpluses into functional ingredient bases, maximizing nutritional retention and energetic efficiency and supporting sustainable circular food systems. Full article

This work investigates the mechanisms of information transfer underlying causal relationships between brain regions during resting-state conditions in patients with schizophrenia (SCZ). A large fMRI dataset including healthy controls and SCZ patients was analyzed to estimate directed information flow using local Transfer Entropy (TE). Four functional interaction patterns—referred to as rules—were identified between brain regions: activation in the same state (ActS), activation in the opposite state (ActO), turn-off in the same state (TfS), and turn-off in the opposite state (TfO), indicating a dynamics toward converging (Acts/Tfs = S) and diverging (ActO/TfO = O) states of brain regions. These interactions were integrated within a multiplex network framework, in which each rule was represented as a directed network layer. Our results reveal widespread alterations in the functional architecture of SCZ brain networks, particularly affecting schizophrenia-related systems such as bottom-up sensory pathways and associative cortical dynamics. An imbalance between S and O rules was observed, leading to reduced network stability. This shift results in a more randomized functional network organization. These findings provide a mechanistic link between excitation/inhibition (E/I) imbalance and mesoscopic network dysconnectivity, in agreement with previous dynamic functional connectivity and Dynamic Causal Modeling (DCM) studies. Overall, our approach offers an integrated framework for characterizing directed brain communication patterns and psychiatric phenotypes. Future work will focus on systematic comparisons with DCM and other functional connectivity methods. Full article

Microbial contamination of food is a crucial cause of food spoilage and foodborne diseases, posing a severe threat to global public health. Although chemical preservatives are effective, their potential hazards to human health and the environment, coupled with the growing demand for “clean label” products, have driven the search for natural alternatives. Lactic acid bacteria (LAB), recognized as the Generally Recognized as Safe (GRAS) microorganisms, have emerged as the promising bio-preservatives due to their safety, effectiveness, and multifunctionality. This review systematically summarized the core antimicrobial properties of LAB, including their inhibitory spectrum against foodborne pathogens, spoilage microorganisms, viruses, parasites, and their ability to degrade toxic substances such as mycotoxins, pesticides, and heavy metals. Key inhibitory mechanisms of LAB are highlighted, encompassing the production of antimicrobial metabolites, leading to metabolism disruption and cell membrane damage, nutrition and niche competition, quorum-sensing interference, and anti-biofilm formation. Furthermore, recent advances in LAB applications in preserving various food matrices (meat, dairy products, fruits and vegetables, cereals) are integrated, including their roles in enhancing food sensory quality, extending shelf life, and retaining nutritional value. The review also discusses critical factors influencing LAB’s inhibitory activity (medium composition, culture conditions, ionic components, pathway regulator, etc.) and the challenges associated with the application of LAB. Finally, future research directions are outlined, including the novel LAB and metabolites exploration, AI-driven cultural condition optimization, genetic engineering application, nano-encapsulation and active packaging development, and building up the LAB-based cellular factories. In conclusion, LAB and their antimicrobial metabolites hold great promise as green and safe food preservatives. This review is to provide comprehensive theoretical support for the rational improvement and efficient application of LAB-based natural food preservatives, contributing to the development of a safer and more sustainable food processing and preservation systems. Full article

The demand for clean-label functional foods has increased interest in natural polysaccharides with health benefits. Acemannan, an O-acetylated glucomannan from Aloe vera, possesses antioxidant, immunomodulatory, and prebiotic activities, but its performance in fat-based systems is not well understood. This study examined the incorporation of acemannan into dark chocolate at 1% and 5% (w/w) and its effects on physicochemical, rheological, antioxidant, and sensory properties. Particle size distribution remained within acceptable limits, though the 5% sample showed a larger mean size and broader span. Rheological tests confirmed shear-thinning behavior, with the higher concentration increasing viscosity at low shear and reducing it at high shear. Antioxidant activity measured by the DPPH assay showed modest improvement in enriched samples. Consumer tests with 30 panelists indicated a strong preference (89%) for the 1% formulation, which maintained a smooth mouthfeel and balanced sensory characteristics, while the 5% sample displayed more fruity and earthy notes with lower acceptance. GC–MS analysis revealed altered volatile profiles, and FTIR spectroscopy confirmed acemannan stability in the chocolate matrix. These findings demonstrate that acemannan can be incorporated into dark chocolate up to 1% as a multifunctional, structurally stable polysaccharide ingredient without compromising product quality. Full article

Oak (Quercus spp.), traditionally used for aging alcoholic beverages, is not native in many countries, which increases production costs and environmental impact. During the aging process of alcoholic beverages, complex physical and chemical transformations occur that determine their chemical composition and sensory quality, many of which are unique depending on the type of wood used in the process. In this context, Maclura tinctoria (Tajuva), a native Brazilian species rich in phenolic compounds, was evaluated based on its phenolic composition and extraction behavior as a sustainable alternative for beverage aging. Wood chips were subjected to three toasting levels (untoasted, medium, and high) and aged for up to 360 days in two hydroethanolic model systems (10% and 14% v/v ethanol). The total and individual phenolic compounds were determined using the Folin–Ciocalteu method and HPLC–DAD/LC–MS/MS analysis. Results showed that toasting level, ethanol concentration, and aging time significantly influenced phenolic extraction. Untoasted Tajuva released the highest amounts of phenolic acids and flavonoids, particularly gallic and caffeic acids, and quercetin, respectively; while medium toasting favored the formation of thermally derived aromatic compounds, such as vanillic acid. The 14% ethanol system enhanced extraction efficiency for most analytes. Overall, Tajuva wood exhibited higher phenolic yields than French oak under comparable conditions, highlighting its chemical richness and extraction reactivity. These findings support the use of M. tinctoria as an eco-efficient and functional alternative to oak for the maturation of alcoholic beverages. Full article

Background: Although diabetes mellitus is traditionally viewed as a systemic metabolic disorder, growing evidence indicates that it also affects the upper airways through vascular, inflammatory, and neuro-sensory mechanisms. The sinonasal mucosa, highly vascularized and immunologically active, may represent an early target of diabetic microangiopathy and immune–metabolic imbalance. Objectives: Our objectives are to synthesize current evidence on the rhinologic manifestations of DM, with a focus on chronic rhinosinusitis, olfactory dysfunction, and other nasal disorders, and to identify the main pathophysiologic and clinical patterns linking diabetes to sinonasal disease. Results: Evidence suggests that DM, particularly type 2 DM, increases susceptibility to CRSwNP and modulates the sinonasal microbiome toward Gram-negative predominance. Surgical outcomes after endoscopic sinus surgery are generally comparable between diabetics and non-diabetics when perioperative care is optimized. Olfactory dysfunction occurs more frequently and severely in diabetic patients, likely reflecting the combined effects of chronic inflammation, vascular compromise, and insulin resistance. Additional manifestations include recurrent epistaxis, delayed mucociliary clearance, and chronic cough. Allergic rhinitis appears to not be increased, and maybe even inversely related, especially among users of DPP-4 inhibitors. Conclusions: Diabetes intersects with rhinologic health through immune–metabolic, vascular, and epithelial pathways that may shape susceptibility, disease phenotype, and neurosensory decline. Future research should focus on disentangling type-specific mechanisms, metabolic biomarkers, and longitudinal outcomes, with the aim of developing precision-based approaches to rhinologic assessment and management in diabetic patients. Full article

This essay provides a neurobiological and neuroanatomical analysis of how the recently published Walla Emotion Model, with its neurobiologically grounded definitions, elucidates the evolutionary origin of affective processing from the sense of olfaction. The analysis first deconstructs the model’s hierarchical framework, which distinguishes between rapid, non-conscious affective processing (neural activity coding for valence of stimuli), conscious, subjective feelings, and observable, communicative emotions. It then details the unique neuroanatomical pathway of the olfactory system, highlighting its most direct, subcortical connections to the limbic system (only two synapses) (shared subcortical network between olfaction and affection). The core argument presented is that this emotion model’s definition of affective processing as being distinct from an emotion is a direct conceptual reflection of the ancient, hardwired, and survival-oriented function of olfaction. This link is substantiated by empirical evidence from studies on sniffing behavior, startle reflex modulation, and non-conscious physiological responses, all of which provide empirical evidence for a non-conscious, non-cognitive evaluation of olfactory stimuli. First, this essay concludes that a clear distinction between affective processing, feelings, and emotions offers a coherent framework that has the potential to resolve long-standing terminological ambiguities in the affective science. Second, it also aims at providing a paradigm for understanding the foundational role of a specific sensory modality in the evolution of our most primitive and yet so evident and impactful affective responses serving the adaptation of produced behavior in humans. Finally, some ideas for broader implications are mentioned. Full article

The aim of this study is to assess the impact of extensive husbandry on slaughter characteristics and turkey meat quality in two utility types. The experiment was divided into two stages: for the first 6 weeks, 200 medium-heavy (MH) and heavy (H) turkey females were kept in intensive rearing conditions and then divided into a control (MHC/HC) and an extensive group (MHE/HE), with five replications in each group (10 birds per replication) for 10 weeks. In E groups, the balanced mixtures were gradually replaced with wheat at 30, 50, and 70% in subsequent feeding periods. Additionally, birds received green fodder (nettles, clover, and alfalfa) and steamed potatoes. After 16 weeks of rearing, birds were slaughtered, their carcasses were dissected, and the meat was assessed for technological traits (pH, L*a*b*, WHC, and tenderness), chemical composition (protein, ash, and fat), fatty acid profile, and sensory analysis. A higher proportion of liver and gizzard and a lower proportion of abdominal fat were found in the E groups, which resulted from more intensive mobility. Meat from these birds was less tender than that from females in the C groups, but it also contained considerably more protein and less fat. Lower values of fatty acid indices such as PI and AI, as well as a higher content of MUFA and a narrower n-6:n-3 ratio in meat from MH birds, indicate a stronger response of these birds to the extensive rearing system and confirm the health-promoting properties of their meat. The sensory evaluation of the meat meets the expectations of modern consumers regarding both the origin and taste of poultry meat. Full article

This experiment evaluated whether a high-forage, low-starch, and high-oil diet (experimental) could improve lamb meat fatty acid composition without compromising growth performance or overall meat quality, compared with a high-cereal diet typically used in intensive fattening systems (control). Ninety lambs were randomly assigned to six pens (fifteen animals/pen), with each diet provided to three pens for 32 days. Feed intake was monitored daily, and animal weight was monitored weekly. The feeding cost was also assessed. Four lambs per pen were slaughtered to assess carcass and meat traits. Average daily gain was unaffected by diet, but the experimental diet increased the feed conversion ratio. Kidney knob channel fat was higher in the experimental diet, while other carcass traits were unchanged. Meat sensory attributes and most physicochemical properties, including colour and lipid stability during storage, did not differ between diets. However, the experimental diet reduced meat pH and increased the proportions of t11–18:1, c9,t11–18:2, 18:2n-6, and 18:3n-3 in intramuscular fat, while t10–18:1 remained unchanged, and n-6 PUFA/n-3 PUFA ratio increased. A low-starch, high-forage, high-oil diet can be effectively used in lamb feedlots to enhance the intramuscular fat content of healthy fatty acids without compromising animal growth or meat characteristics, although it results in higher feeding costs. Full article

Background and Clinical Significance: Patients with Hodgkin lymphoma (HL) often present with lymphadenopathy, biochemical inflammation, and constitutional symptoms, but may experience symptoms from extra-nodal organs. Symptoms are caused by either lymphoma or a paraneoplastic phenomenon but overt central nervous system (CNS) involvement in HL is very uncommon. However, in rare cases, paraneoplastic neuro-ophthalmologic manifestations occur. Case Presentation: This case report describes a young female diagnosed with HL initially presenting with visual loss, reduced visual field, impaired balance, and sensory disturbances but no evidence of CNS-lymphoma. After treatment with bleomycin, etoposide, adriamycin, cyclophosphamide, vincristine, procarbazine, and prednisolone (escalated BEACOPP), she experienced full recovery of all neurological and ophthalmological symptoms. She experienced complete remission without any signs of relapse at follow-up after 2.5 years. Paraneoplastic cerebellar degeneration (PCD) related to HL have been described as a rare neurological syndrome, with varying neurological symptoms preceding the diagnosis of HL. PCD is typically associated with anti-Tr antibodies. Despite being negative for anti-Tr antibodies in both serum and cerebrospinal fluid (CSF), the neuro-ophthalmologic symptoms were interpreted as a paraneoplastic phenomenon in HL resembling PCD. The exact pathophysiology in this case is unknown but might be associated with undetected antigens and T-cell-mediated autoimmunity because of the presence of non-malignant T-cells in the CSF. Conclusions: This manuscript describes a case of an atypical presentation of HL with neuro-ophthalmologic symptoms which fully recovered upon anti-lymphoma treatment. Because of the good prognosis, we aim to emphasize the awareness of rare cases of HL initially presenting such manifestations to avoid diagnostic delays. Full article

Population growth and expansion of urban areas increase the need for the introduction of intelligent passenger traffic monitoring systems. Accurate estimation of the number of passengers is an important condition for improving the efficiency, safety and quality of transport services. This paper proposes an approach to the automatic detection and counting of people using computer vision and deep learning methods. While YOLOv8 and DeepSORT have been widely explored individually, our contribution lies in a task-specific modification of the DeepSORT tracking pipeline, optimized for dense passenger environments, strong occlusions, and dynamic lighting, as well as in a unified architecture that integrates detection, tracking, and automatic event-log generation. Our new proprietary dataset of 4047 images and 8918 labeled objects has achieved 92% detection accuracy and 85% counting accuracy, which confirms the effectiveness of the solution. Compared to Mask R-CNN and DETR, the YOLOv8 model demonstrates an optimal balance between speed, accuracy, and computational efficiency. The results confirm that computer vision can become an efficient and scalable replacement for traditional sensory passenger counting systems. The developed architecture (YOLO + Tracking) combines recognition, tracking and counting of people into a single system that automatically generates annotated video streams and event logs. In the future, it is planned to expand the dataset, introduce support for multicamera integration, and adapt the model for embedded devices to improve the accuracy and energy efficiency of the solution in real-world conditions. Full article

Food loss and waste (FLW) is a chronic problem across food systems worldwide, with meat being one of the most resource-intensive and perishable categories. The perishable character of meat, combined with complex cold chain requirements and consumer behavior, makes the sector particularly sensitive to inefficiencies and loss across all stages from production to consumption. This review synthesizes the latest advancements in new preservation technologies and supply chain efficiency strategies to minimize meat wastage and also outlines current challenges and future directions. New preservation technologies, such as high-pressure processing, cold plasma, pulsed electric fields, and modified atmosphere packaging, have substantial potential to extend shelf life while preserving nutritional and sensory quality. Active and intelligent packaging, bio-preservatives, and nanomaterials act as complementary solutions to enhance safety and quality control. At the same time, blockchain, IoT sensors, AI, and predictive analytics-driven digitalization of the supply chain are opening new opportunities in traceability, demand forecasting, and cold chain management. Nevertheless, regulatory uncertainty, high capital investment requirements, heterogeneity among meat types, and consumer hesitancy towards novel technologies remain significant barriers. Furthermore, the scalability of advanced solutions is limited in emerging nations due to digital inequalities. Convergent approaches that combine technical innovation with policy harmonization, stakeholder capacity building, and consumer education are essential to address these challenges. System-level strategies based on circular economy principles can further reduce meat loss and waste, while enabling by-product valorization and improving climate resilience. By integrating preservation innovations and digital tools within the framework of UN Sustainable Development Goal 12.3, the meat sector can make meaningful progress towards sustainable food systems, improved food safety, and enhanced environmental outcomes. Full article