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Article

2 Citations

2,744 Views

14 Pages

Evaluation of Rye Bran Enzymatic Hydrolysate Effect on Gene Expression and Bacteriocinogenic Activity of Lactic Acid Bacteria

Julia M. Epishkina,
Maria V. Romanova,
Marina A. Chalenko,
Natalya Yu. Khromova,
Boris A. Karetkin,
Andrey V. Beloded,
Maria A. Kornienko,
Yulia M. Averina,
Irina V. Shakir and
Victor I. Panfilov

Fermentation2022, 8(12), 752;https://doi.org/10.3390/fermentation8120752

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17 December 2022

Lactic acid bacteria (LAB) bacteriocins can be considered as a bio-preservatives and an alternative to antibiotics, but the high manufacturing costs limit their commercial application. The screening of LAB strains for bacteriocinogenic activity was c...

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Article

44 Citations

4,483 Views

12 Pages

Rye and Oat Agricultural Wastes as Substrate Candidates for Biomass Production of the Non-Conventional Yeast Yarrowia lipolytica

Katarzyna Drzymała,
Aleksandra Maria Mirończuk,
Witold Pietrzak and
Adam Dobrowolski

Sustainability2020, 12(18), 7704;https://doi.org/10.3390/su12187704

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18 September 2020

The aim of this study was to test rye straw, rye bran and oat bran hydrolysates as substrates for growth of the yeast Yarrowia lipolytica, a microorganism known to have large biotechnological potential. First, after the combined process of acid-enzym...

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Article

8 Citations

3,601 Views

21 Pages

The Release of Non-Extractable Ferulic Acid from Cereal By-Products by Enzyme-Assisted Hydrolysis for Possible Utilization in Green Synthesis of Silver Nanoparticles

Vitalijs Radenkovs,
Karina Juhnevica-Radenkova,
Dmitrijs Jakovlevs,
Peteris Zikmanis,
Daiga Galina and
Anda Valdovska

Nanomaterials2022, 12(17), 3053;https://doi.org/10.3390/nano12173053

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2 September 2022

The present work was undertaken to elucidate the potential contribution of biosynthetically produced ferulic acid (FA) via enzymatic hydrolysis (EH) of rye bran (RB) to the formation of silver nanoparticles (AgNPs) during green synthesis. An analytic...

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