Search Results (76)

This study aimed to evaluate the anti-inflammatory properties of Carthamus caeruleus L. root juice (CRJ), which is used in the traditional medicine of Algeria. The product was characterized by colorimetric assays (total polyphenols, flavonoids, and tannins) and by RP-HPLC-DAD analysis. Experiments were conducted in vitro to assess the ability of CRJ to stabilize human erythrocyte membranes under various stress conditions and inhibit albumin denaturation, a process linked to inflammation. An in silico study was also performed to investigate the inhibitory effects on cyclooxygenase-2 (COX-2) and assess the phenolic constituents with the highest activity. Moderate levels of polyphenols, flavonoids, and tannins were assessed; among these, 22 compounds were identified via chromatographic analysis. While present at low concentrations, some of these compounds, including myricetin, luteolin, and quercetin, are known to exhibit bioactivity at micromolar levels. CRJ provided erythrocyte membranes with notable protection against disruption caused by hypotonic NaCl solutions (protection levels of 90.51%, 87.46%, and 76.87% at NaCl concentrations of 0.7%, 0.5%, and 0.3%, respectively), heat stress (81.54%), and oxidative damage from HClO (75.43%). Additionally, a protection of 61.5% was observed against albumin denaturation. Docking analysis indicated favorable COX-2 binding for myricetin, luteolin, and quercetin. In conclusion, the root juice derived from C. caeruleus demonstrated potential anti-inflammatory activity in vitro and in silico. However, further studies, including in vivo investigations, are necessary to confirm efficacy and fully elucidate the mechanisms of action. Full article

In citriculture, inputs like water and fertilizer are applied through traditional basin methods, thereby incurring reduced use-efficiency. The response of conventional crop coefficient-based fertigation scheduling continues to be inconsistent and complex in its field implementation, thereby necessitating the intervention of sensor-based (Internet of Things; IoT) technology for fertigation scheduling on a real-time basis. The study aimed to investigate fertigation scheduling involving four levels of irrigation, viz., I₁ (100% evapotranspiration (ET) as the conventional practice), I₂ (15% volumetric moisture content (VMC)), I₃ (20% VMC), and I₄ (25% VMC), as the main treatments and three levels of recommended doses of fertigation, achieved by reappropriating different nutrients across phenologically defined critical growth stages, viz., F₁, F₂, and F₃ (conventional fertilization practice), as sub-treatments, which were evaluated through a split-plot design over two harvesting seasons in 2021–2023. Nagpur mandarin (Citrus reticulata Blanco) was used as the test crop, which was raised on Indian Vertisol facing multiple nutrient constraints. Maximum values for physiological growth parameters (plant height, canopy area, canopy volume, and relative leaf water content (RLWC)) and fruit yield (characterized by 9% and 5%, respectively, higher A-grade-sized fruits with the I₄ and F₁ treatments over corresponding conventional practices, viz., I₁ and F₃) were observed with the I₄ irrigation treatment in combination with the F₁ fertilizer treatment (I₄F₁). Likewise, fruit quality parameters, viz., juice content, TSS, TSS: acid ratio, and fruit diameter, registered significantly higher with the I₄F₁ treatment, featuring the application of B at the new-leaf initiation stage (NLI) and Zn across the crop development (CD), color break (CB), and crop harvesting (CH) growth stages, which resulted in a higher leaf nutrient composition. Treatment I₄F₁ conserved 20–30% more water and 65–87% more nutrients than the I₁F₃ treatment (conventional practice) by reducing the rate of evaporation loss of water, thereby elevating the plant’s available nutrient supply within the root zone. Our study suggests that I₄F₁ is the best combination of sensor-based (IoT) irrigation and fertilization for optimizing the quality production of Nagpur mandarin, ensuring higher water productivity (WP) and nutrient-use-efficiency (NUE) coupled with the improved nutritional quality of the fruit. Full article

Lignification of juice sacs is a primary contributor to reductions in fruit quality, with impacts on taste and economic value of pomelo (Citrus grandis). To date, information on the regulation of fruit lignification remains fragmentary. In this study, we first analyzed the relationship between lignification and nutrient status of pomelo juice sacs, which revealed a significant positive correlation between nitrate (NO₃⁻) concentration and lignin concentration, with over 60% of lignin accumulation explained by NO₃⁻ levels in three models of machine learning-based regression. Results from field trails in 11 pomelo orchards, as well as in pear fruits and soybean roots exposed to low or high NO₃⁻ supplies, further demonstrated that nitrate plays an important role in lignification. Transcriptomic analysis further showed that pomelo laccases (CgLACs) were more intensively up-regulated upon addition of NO₃⁻ than any of the genes encoding one of the other 12 enzymes involved in lignin biosynthesis. Among the nine identified CgLACs, CgLAC3 was the most significantly up-regulated CgLAC in high nitrate treated plants. Over-expressing CgLAC3 increased lignin concentrations in both pomelo albedo and soybean hairy roots. Taken together, we conclude that nitrate modulates fruit lignification in pomelo through regulation of CgLAC3 expression, which suggests that NO₃⁻-N fertilization may affect fruit lignification, and thereby can be managed to improve fruit quality. Full article

The behavior of Listeria monocytogenes (L. monocytogenes) throughout the shelf life of ready-to-eat foodstuffs represents a major concern in relation to human diet and human health. The aim of the study was to evaluate the behavior of L. monocytogenes in Wiener sausage, as an RTE meat product, throughout 15 days of storage (0–7 °C) under the action of fermented juice from parsley (Petroselinum crispum var. tuberosum) roots and common hawthorn (Crataegus monogyna) berry phenolics, compared with the effect of the food additives sodium nitrite and sodium ascorbate used in the standard formulation. For this purpose, one experimental formulation (F1) and one standard formulation (F2) of Wiener sausages were designed using the following preservatives and antioxidants: 50 ppm fermented parsley root juice (as a nitrite source) and 50 ppm hawthorn berry phenolics were used in F1, and 50 ppm sodium nitrite (as food additive E 250) and 50 ppm sodium ascorbate (as food additive E 301) were used in F2. The ability to support L. monocytogenes growth was assessed by a challenge test throughout the 15 days of storage. Based on the results of the assessment, the natural ingredients fermented parsley root juice and hawthorn berry phenolics could act as preservatives that ensure microbiological safety during the shelf life of the product. The nitrite and phenolic compounds of these natural ingredients showed antimicrobial activity against foodborne pathogens, including L. monocytogenes. Full article

The nutritional effects of fruit juices, combined with the added value of a probiotic, provide a plant-based fortified functional food. Some process-related drawbacks are caused by the pH parameter, which will affect the survival of probiotics during their industrial processing and storage. By means of developing a monitoring method for probiotic activity, the present study aims to investigate the application of near-infrared spectroscopy (NIR) as a correlative analytical method for fermentation process tracking, in association with the different absorption patterns of bound water, explained by aquaphotomics. The data evaluated in the wavelength range of 1300–1600 nm indicate classification accuracies of 99–100% and 99–93% during calibration and validation, respectively, when applying PCA-LDA for discriminating the fermentation times, for each one of the single and mixed bacterial groups. During PLSR prediction, according to the fermentation times, the validation models developed for pH show coefficients of determination in the range of 0.96 to nearly 1 and root mean square errors of 0.05 and 0.19. On the other hand, for the PLSR prediction of log cell count (CFU/mL), validation modeling shows a coefficient of determination of 0.85 and a root mean square error of 0.23. All things considered, the results support the applicability of combining NIR and aquaphotomics as a bioprocess monitoring tool, which can be further implemented in different studies and industrial contexts. Full article

Boron (B) is an essential and widely studied element in plants. Due to B dynamics in highly weathered soils, its concentration is generally low. Among other benefits, B interacts with calcium pectate, promotes stability on cellular membrane, and influences directly on plant nutrients uptake and non-structural metabolites synthesis. In sugarcane (Saccharum spp.) crop, adequate B supply has been associated with juice quality and yield of stalks and sugar and its response on adequate B concentration on commercial fields can differ greatly even into a group of varieties recommended for the same production environment. In this context, the authors aimed to assess the effects of B availability on sugarcane root and shoot development, nutrient status, and carbohydrate synthesis and allocation in two sugarcane varieties recommended for the same production environment using hydroponic solution. The experimental design was completely randomized and consisted of four treatments and four replicates. The treatments comprised two sugarcane varieties (RB867515 and RB92579) and two B concentrations (0.05 and 0.5 mg L⁻¹) considered deficient and adequate, respectively, for plant development. Carbohydrate partitioning, nutrient concentrations in various plant parts, and growth and morphological parameters were evaluated. Under adequate B supply, the total concentrations of reducing sugars and sucrose increased 67 and 20% in RB867515 and 30 and 20% in RB92579, respectively, whereas starch decreased by 27% for both varieties. Adequate B supply increased the concentrations of all elements in all plant organs, except for N and K in leaves, and improved most yield and morphological parameters. Principal component analysis correlated the higher carbohydrates concentration and yield parameters with the variety RB92579, whereas the highest concentration of most nutrients was mainly associated with the variety RB867515, especially under adequate B supply. The main influence of adequate B supply was on carbohydrate synthesis. Although the sugarcane varieties responded differently to B availability, their biometric parameters were enhanced by adequate B supply. These results emphasize the need for B fertilization, regardless of the sugarcane variety’s susceptibility to B deficiency. Full article

Resveratrol, a valuable compound found in grapevines, is found in significant amounts in grapes and wine, but also in other parts of the plant (leaves, roots, shoots) and derived products (juice, raisins, powders, grape pomace). Synthesis factors considerably influence the resveratrol content, and research aims to optimise these factors to maximise yield, with applications in agriculture, food, cosmetics, and medicine. This literature survey aims to review and synthesise existing knowledge on aspects of resveratrol’s chemical structure and isomers, biological properties, and the factors influencing resveratrol synthesis and content in grapevine and sources of resveratrol in grapevine components, products, and by-products. Current research is focusing on methods to stabilise resveratrol to increase the functionality of food products and the bioavailability of the compound in the colon, thereby contributing to human health, which reflects the interdisciplinary interest in the use of resveratrol as an ingredient with nutraceutical properties. Full article

The JUpiter Icy Moon Explorer (JUICE) mission, launched on 14 April 2023, aims to explore Jupiter and its Galilean moons, with arrival in the Jovian system planned for mid-2031. One of the scientific investigations is the Geodesy and Geophysics of Jupiter and the Galilean Moons (3GM) radio science experiment, designed to study the interior structures of Europa, Callisto, and Ganymede and the atmospheres of Jupiter and the Galilean moons. The 3GM experiment employs a Ka-band Transponder (KaT) to enable two-way coherent range and Doppler measurements used for the gravity experiment and an Ultra Stable Oscillator (USO) for one-way downlink occultation experiments. This paper analyzes KaT data collected at the ESA/ESTRACK ground station in Malargüe, Argentina, during the Near-Earth Commissioning Phase (NECP) in May 2023 and the first in-cruise payload checkout (PC01) in January 2024. The radiometric data were fitted using both NASA’s Mission Analysis, Operations, and Navigation Toolkit Environment (MONTE) and ESA’s General Orbit Determination and Optimization Toolkit (GODOT) software. The comparison of the orbital solutions showed an excellent agreement. In addition, the Doppler and range residuals allowed a preliminary assessment of the quality of the radiometric measurements. During the NECP pass, the radio link data showed a range-rate noise of 0.012 mm/s at 1000 s integration time, while the root mean square of the range residuals sampled at 1 s was 8.4 mm. During the first payload checkout, the signal power at the KaT input closely matched the value expected at Jupiter, due to a specific ground station setup. This provided early indications of the 3GM’s performance during the Jovian phase. In this test, the accuracy of range data at an integration time of 1s, particularly sensitive to the link signal-to-noise ratio, degraded to 13.6 cm, whilst the range-rate accuracy turned out to be better than 0.003 mm/s at 1000 s, thanks to the accurate tropospheric delay calibration system (TDCS) available at the Malargue station (inactive during NECP). Full article

Mandarin, one of the winter fruits commonly used in the preparation of foods and juices, is a fruit native to China and Southeast Asia. In this work, essential oils (EOs) obtained from by-products of the Citrus reticulata Blanco flavedo of five cultivars present and cultivated within the Botanical Garden of Palermo were chemically and biologically studied: C. reticulata ‘Avana’ (C1), C. reticulata ‘Tardivo di Ciaculli’ (C2), C. reticulata ‘Bombajensis’ (C3), C. reticulata ‘Aurantifolia’ (C4), and C. reticulata ‘Padre Bernardino’ (C5). The GC and GC-MS analysis performed on all the extracted samples clearly highlighted the notable presence of limonene, a characteristic hydrocarbon monoterpene of EOs of the Citrus genus. C1, C2, C3, C4, and C5 were tested in relation to their possible antibacterial and allelopathic activity, also highlighting the activity of limonene, the main compound. For the antibacterial activity, eight different bacterial strains were used, both Gram-positive and Gram-negative (Staphylococcus aureus, Proteus vulgaris, Klebsiella pneumoniae, Enterobacter cloacae, Pseudomonas aeruginosa, Escherichia coli, Salmonella typhi, and Enterobacter aerogens). For the allelopathic effect, two model systems were chosen: the germination of radish seeds (Raphanus sativus L.) and of spores in the moss Tortula muralis (Hedw.). The EOs from all cultivars showed pronounced antibacterial effects against all strains with an MIC comprised in the range of 16–256 μg/mL. Limonene showed the highest activity with an MIC between 4 and 16. The allelopathic effects showed a decrease in the percentage of seed germination, root, and epicotyl growth on Raphanus and a strong reduction in the germination of Tortula spores with an alteration in the development of the protonema. Limonene showed the same but more intense allelopathic activity. Full article

Background Soccer is linked to an acute inflammatory response and the release of reactive oxygen species (ROS). Antioxidant supplements have shown promising effects in reducing muscle damage and oxidative stress and enhancing the recovery process after eccentric exercise. This critical review highlights the influence of antioxidant supplements on performance and recovery following soccer-related activity, training, or competition. Methods: English-language publications from the main databases that examine how antioxidant-based nutrition and supplements affect the recovery process before, during, and after soccer practice or competition were used. Results: Coenzyme Q10 (CoQ10), astaxanthin (Asx), red orange juice (ROJS), L-carnitine (LC), N-acetyl cysteine (NAC), beetroot (BET), turmeric root, and tangeretin reduce muscle damage (creatine kinase, myoglobin, cortisol, lactate dehudrogenase, muscle soreness). Tangeretin, docosahexaenoic acid (DHA), turmeric root, and aronia melanocarpa restrict inflammation (leukocytes, prostalagdin E2, C-reactive protein, IL-6 and 10). Q10, DHA, Asx, tangeretin, lippia citriodora, quercetin, allopurinol, turmeric root, ROJS, aronia melanocarpa, vitamins C-E, green tea (GTE), and sour tea (STE) reduce oxidative stress (malondialdehude, glutathione, total antioxidant capacity, superoxide dismutases, protein carbonyls, ascorbate, glutathione peroxidase, and paraoxonase 1). BET and NAC reinforce performance (endurance, jump, speed, strength). Conclusions: Further research is needed to determine the main mechanism and the acute and long-term impacts of antioxidant supplements in soccer. Full article

Fruit juice production is one of the most important branches of the food and beverage industry, considering both the market size and demand. It is also one of the largest generators of industrial wastewater, considering the large consumption of fresh water during fruit processing. Hence, the appropriate treatment strategies are of the utmost importance to minimize the environmental footprint of food industry effluents. This study aimed to investigate the valorization routes for strawberry juice production wastewater (SJPW), both in terms of nutrient recovery and a circular approach to its utilization as a medium for plant biostimulant production. The results show a low antioxidant capacity and low content of polyphenols in SJPW; however, promising results were obtained for the in vitro seed germination and tomato growth promotion when investigating a biostimulant based on Bacillus sp. BioSol021, which was cultivated using SJPW in a lab-scale bioreactor, with root and shoot length improvements of approximately 30% and 25%, respectively, compared to the control samples. The plant growth promotion (PGP) traits indicated the ability of IAA production, in a concentration of 8.55 ± 0.05 mg/L, and the enzymatic activity was evaluated as through the enzymatic activity index (EAI), achieving the following: 2.26 ± 0.04 for cellulolytic activity, 2.49 ± 0.08 for hemicellulolytic activity, 2.91 ± 0.16 for pectinolytic activity, and 1.05 ± 0.00 for proteolytic activity. This study opens a new chapter of possibilities for the development of techno-economically viable circular bioprocess solutions aimed at obtaining value-added microbial products for sustainable agriculture based on the valorization of food industry effluents thus contributing to more sustainable food production at both the agricultural and industrial levels. Full article

The hydrothermal synthesis of CuO/NiO composites was conducted using banana fruit biomass waste. In this study, X-ray powder diffraction, scanning electron microscopy, and Fourier transform infrared spectroscopy were used to investigate the crystalline properties, shape structure, and functional group characterization of CuO/NiO composites. The typical morphology of the prepared materials consisted of irregular nanoparticles arranged into clusters of less than 200 nanometers in size. In spite of this, the CuO/NiO composites showed monoclinic CuO and cubic NiO phases and were therefore successfully synthesized. It was observed that rotten banana fruit juice had a significant impact on the particle size and crystal quality of CuO/NiO composites. This was due to the presence of capping, reducing, and stabilizing agents in banana fruit juice. Under alkaline conditions, the CuO/NiO composites were found to be highly electro catalytically active toward the oxidation of urea. Sample 2, which was prepared by adding 1.2 g of CuO decorated with NiO, showed a linear increase in urea detection ranging from 0.1 mM to 17 mM, with a limit of detection of 0.004 mM. Furthermore, sample 2 of the CuO/NiO composite demonstrated exceptional stability, selectivity, and reproducibility. Consequently, sample 2 of CuO/NiO could effectively detect urea in spinach, lotus root, milk, and curd. The improved performance of sample 2 of the CuO/NiO composite can be attributed to its favorable surface properties, which contain enriched active sites and a rapid charge transfer rate. Full article

To enhance pomegranate production on marginal gravelly lands, standardized planting techniques were evaluated in an 8-year-old orchard. Trenching, wider pit excavation, pit digging, and auger digs with dimensions of 1 and 2 m were employed. Utilizing native soil from barren land, with or without spent wash, and mixing it with black soil up to 1 m deep, growth parameters, leaf nutrients, fruit production, and fruit quality were assessed. The trench and wider pit methods outperformed others, yielding greater above-ground biomass (>70.3 kg tree⁻¹), root biomass (>24.5 kg, tree⁻¹), and cross-sectional area (>3.30 m² tree⁻¹). These methods also produced longer roots (>4.0 m tree⁻¹) and higher leaf phosphorus (>0.28%) and potassium (>1.81%) levels, fruit juice content (>48.50%), and total soluble solids (>16.05°) compared to other planting methods. This resulted in higher and more sustainable fruit yield production under the trench and wider pit planting methods (>7.21 t ha⁻¹). Similarly, the native and black soil mixture produced healthy fruit trees, improved fruit quality, and sustainably higher fruit yield over the native soil alone. In summary, the trench and wider pit methods (2–3 m³), combined with a soil mixture, are recommended for sustainable, high-quality fruit production in shallow gravelly terrains, thereby improving food security and the livelihoods of farmers in arid regions. Full article

The effect of different methods of drying celery root enriched with beet juice by vacuum impregnation (VI) was studied. The process of convection drying, vacuum drying and freeze drying was carried out. Compared to dried indigenous celery, dry impregnated tissue was characterized by lower values of dry matter, L* and b* color parameters, as well as higher values of water activity, density and a* color parameter. In addition, VI reduced the drying time. Forty Volatile Organic Compounds (VOCs) were found in celery, while fifty-one VOCs were found in the profile of celery with beetroot juice. The innovative method of vacuum impregnation made it possible to produce a new type of product with changed properties and a variable VOCs profile. The best fit of the drying process kinetics was achieved by using the logistic model. Increasing the temperature during convection drying resulted in shorter drying time, increased values of dry matter, reduced the water activity value and altered VOCs. Full article

Sechium edule (Jacq.) Swartz is a perennial herbaceous climbing plant with tendrils and tuberous roots belonging to the Cucurbitaceae family. Its fruits (“chayote”), stems, roots, and leaves are edible and are commonly ingested by humans. It has shown medicinal properties attributed to its bioactive compounds (vitamins, phenolic acids, flavonoids, carotenoids, triterpenoids, polyphenolic compounds, phytosterols, and cucurbitacins), which together have been associated with the control and prevention of chronic and infectious diseases, highlighting its antibacterial, anti-cardiovascular/antihypertensive, antiepileptic, anti-inflammatory, hepatoprotective, antiproliferative, and antioxidant activities. The objective of the study was to determine the antigenotoxic potential of two types of fresh chayote juice (filtered (FChJ) and unfiltered (UFChJ)) against DNA damage produced by benzo[a]pyrene (B[a]P) using an in vivo mouse peripheral blood micronucleus assay (MN). The juices were consumed freely for 2 weeks. A negative control, a control group of each juice, a positive batch [B[a]P], and two combined batches (B[a]P plus FChJ or UFChJ) were included. Blood smears were stained and observed under a microscope to quantify the number of micronucleated normochromic erythrocytes (MNNEs). The results indicate: (a) B[a]P increased the frequency of MNNEs and reduced the rate of PEs; and (b) no juice produced toxic effects or induced MN. On the contrary, both juices were genoprotective. However, the most significant effect was presented by UFChJ at the end of the experiment (70%). It is suggested that UFChJ has a greater amount of fiber and/or phytochemicals that favor the therapeutic effect. Possibly, the genoprotection is also related to its antioxidant capacity. Full article