- Article
Grape-Derived Polysaccharide Extracts Rich in Rhamnogalacturonans-II as Potential Modulators of White Wine Flavor Compounds
- Diego Canalejo,
- Leticia Martínez-Lapuente,
- Belén Ayestarán,
- Silvia Pérez-Magariño,
- Thierry Doco and
- Zenaida Guadalupe
Many authors have investigated the role of mannoproteins on wine quality, but very few have analyzed the use of grape-derived polysaccharides as they are not commercially available. In this study, purified grape-derived polysaccharides from red wine...