Search Results (1,719)

Melatonin is recognised as a multifunctional regulatory molecule that enhances plant tolerance to abiotic stresses, but its effectiveness is often strongly genotype-dependent. This study aimed to elucidate how exogenous melatonin (200 µM) modulates the physiological and biochemical responses of wheat during drought and subsequent recovery in two genotypes with contrasting grain pigmentation: the standard cv. Bohemia (red grain) and an experimental purple-pericarp (PP) line. Plants were exposed to drought at the early vegetative stage (BBCH 15), and gas exchange, leaf water potential, and biochemical markers (proline, malondialdehyde, phenolics, and flavonoids) were assessed during drought and after rehydration. In cv. Bohemia, water deficit led to a pronounced decrease in CO₂ assimilation, stomatal conductance, and leaf water potential, accompanied by strong increases in proline (Pro) and malondialdehyde (MDA). Melatonin application in this genotype markedly reduced the accumulation of Pro and MDA and accelerated the recovery of gas exchange, indicating a significant protective effect. The lower Pro levels in melatonin-treated Bohemia plants suggest that melatonin mitigated the perceived stress intensity, thereby reducing the physiological demand for osmotic adjustment. In contrast, the PP line exhibited higher inherent stability of the photosynthetic apparatus and more moderate biochemical shifts; its recovery was almost complete and independent of melatonin. Overall, these results indicate that the functional benefit of exogenous melatonin is greater in genotypes with a lower intrinsic stress-buffering capacity. This study highlights the importance of considering constitutive genotype traits and the recovery phase when using physiological regulators to improve wheat drought resilience. Full article

Capsicum pubescens (rocoto) is an Andean domesticate with notable agronomic and nutraceutical potential, yet it remains underrepresented in chili pepper breeding programs. In this study, 78 accessions from the Peruvian Andes were evaluated in a single field environment during the 2024 growing season for 28 variables spanning plant architecture, phenology and yield, color (CIELAB), weight, fruit morphology, physicochemical variables, and functional phytochemicals, including total phenolics, carotenoids, ascorbic acid, capsaicinoids, and antioxidant activity (FRAP, DPPH, ABTS). Descriptive analyses revealed broad phenotypic diversity in key variables such as yield and bioactive compounds. Spearman correlations uncovered a clear modular structure, with strong within-domain associations across morphological, chromatic, and biochemical variables, and statistically significant but low-magnitude cross-domain associations (e.g., fruit length with pungency, redness with total phenolics). Principal component analysis and hierarchical clustering resolved three differentiated phenotypic profiles: (i) low-pungency accessions with high soluble solids and varied fruit colors; (ii) highly pungent materials with elevated antioxidant capacity; and (iii) large, red-fruited accessions with considerable carotenoid content and high moisture. This multivariate architecture revealed weak cross-block correlations among agronomic, color, and functional traits, enabling selection of promising accessions combining desirable agronomic attributes and favorable bioactive profiles in specific accessions. These results provide a quantitative foundation for future breeding strategies in C. pubescens, opening concrete opportunities to develop improved cultivars that simultaneously meet productivity and functional quality criteria. Full article

Georgia is recognized as one of the world’s earliest known centers of grape cultivation and wine production, as well as the home of 525 indigenous grape varieties. Phenolic compounds are a diverse group of secondary metabolites which are present in both grapes and wine, with the phenolic derivatives determining the organoleptic properties and the antioxidant activity of the resulting wines. Remarkably, the content and composition of phenolic compounds in wine are mainly influenced by the grape variety and the winemaking method. In this context, herein we review the present knowledge on the phenolic composition of the most common Georgian grape varieties and discuss available molecular insights on the resulting wines. The comparison of traditional European and traditional Georgian “qvevri” winemaking methods revealed that this method provides high antioxidant activity of Georgian wines, as well as a unique phenolic composition of red and white Georgian wines. Full article

Edible insects are gaining popularity as an alternative food source, highlighting the urgent need for research on their incorporation into traditional food products. This study investigated the impact of incorporating mealworm (Tenebrio molitor) powder (MP) at 2%, 5%, and 10% levels on the nutritional, functional, and sensory properties of pasta. Proximate composition, mineral content, color parameters, cooking quality, antioxidant activity and sensory properties were evaluated. Starch digestibility fractions and predicted glycemic index (pGI) were calculated based on in vitro enzymatic hydrolysis. Results showed that 10% MP addition significantly increased protein (1.45-fold) and fat content (12-fold), enriched minerals (Fe, Zn, Mg, K), and improved antioxidant capacity (ABTS⁺·: 1.3-fold; DPPH·: 2.6-fold) and phenolic content (14.4-fold) compared to control. Color analysis revealed a decrease in lightness and an increase in redness, indicating darker tones with higher MP levels. This supplementation reduced rapidly digestible starch and pGI while increasing slowly digestible starch, suggesting benefits for glycemic control. Sensory evaluation revealed no significant differences (p > 0.05) among samples for appearance, color, taste, and overall impression, confirming good acceptability. Overall, MP fortification improved nutritional and functional properties without compromising sensory quality, supporting its application in developing high-protein, health-oriented foods. Full article

This study included the nectar of nine standard apple (Malus × domestica) cultivars (‘Red Aroma’, ‘Discovery’, ‘Summerred’, ‘Rubinstep’, ‘Elstar’, ‘Asfari’, ‘Eden’, ‘Fryd’, and ‘Katja’) and two crab apple (Malus sylvestris) cultivars (‘Dolgo’ and ‘Professor Sprenger’). The aim was to determine the diversity of chemical compounds in the floral nectar of the two different apple species and their cultivars. Chemical analysis identified five sugars, two sugar alcohols, two organic acids, forty phenolic compounds, and five phenylamides. The crab apples ‘Dolgo’ and ‘Professor Sprenger’, along with the commercial cultivar ‘Rubinstep’, had the highest levels of all three main sugars (glucose, sucrose, and fructose). The cultivar’s ‘Katja’ nectar had the highest level of total phenolic content (60.7 mg/100 g GAE), the nectar sample from ‘Dolgo’ exhibited the greatest ability to neutralise DPPH radicals (83.4 mg/100 g TE), and the ‘Dolgo’ (100.6 mg/100 g TE FW) and ‘Katja’ (72.1 mg/100 g TE FW) nectars proved to be the best reducing agents. Floral nectar from ‘Eden’ and ‘Fryd’ showed very high levels of isorhamnetin, 49.04 mg/kg and 50.83 mg/kg, respectively, while nectar from ‘Katja’ had the highest level of gentisic acid at 39.06 mg/kg. Besides being vital for insects, apple floral nectar is a significant reservoir of phenolic compounds and can be considered a “superfood” for the human diet. Full article

Pasta is a staple food and is a typical commodity worldwide. However, some people with celiac disease or gluten intolerance cannot consume pasta formulated with wheat flour. This work aimed to develop and characterise pasta samples made from wheat and buckwheat flours fortified with carrot powder at concentrations of 5% and 10%. The developed pasta samples were analysed for drying and hydration characteristics, for cooking properties, pasting properties, colour, texture, and sensory attributes. The results showed that the wheat-based pastas had better hydration and cooking properties, and that the gluten-free pastas were less cohesive. Concerning hardness, the addition of carrot powder produced opposite results for the wheat- and the buckwheat-based pastas. The gluten-free samples had higher pasting temperatures and peak viscosities and were also darker; however, lightness, redness, and yellowness increased with the addition of carrot powder. The gluten-free pastas were richer in terms of nutrients, carotenoids, and phenolic compounds due to the presence of buckwheat instead of wheat flour, and the increased addition of carrot powder also contributed to the increase in these nutrients. The sensory evaluation revealed that judges preferred the wheat-based pasta samples over the buckwheat counterparts, and the addition of carrot powder at the highest percentage significantly improved the sensorial assessment. In conclusion, the pasta samples formulated have high nutritional importance, and sensorial acceptance was increased with the addition of carrot powder. Full article

This work used activated carbon material obtained by chemical activation of abundantly available agricultural sunflower waste residues to remove metol (4-(methylamino) phenol sulfate, MTL) from aqueous solutions. The adsorbent structure was characterized using SEM-EDS and FT-IR spectroscopy. A modified screen-printed carbon electrode (SPCE) with gold nanoparticles synthesized using the Laser Ablation Synthesis in Solution (LASIS) method was used to detect MTL. The successful LASIS formation of gold nanoparticles was confirmed by the specific dark burgundy–red color. TEM measurements showed uniform pseudo-spherical particles with an average diameter of 7.9 ± 0.2 nm. The modified electrode showed improved electrochemical activity, which was confirmed by comparing it with an unmodified electrode using cyclic voltammetry and electrochemical impedance spectroscopy. The modified electrode was subsequently used to optimize the MTL detection conditions. UV–Vis spectroscopy was used to optimize the adsorption conditions, with the optimal values for pH and contact time found to be 8 and 120 min, respectively. The electrochemical detection of MTL was performed using differential pulse voltammetry, and the linear calibration range was established for concentrations ranging from 0.73–49.35 µM. The obtained limits of detection (LOD) and quantification (LOQ) were 0.06 µM and 0.2 µM, respectively. The efficiency of MTL removal was 100% after a contact time of 1 min and remained at 100% after 120 min. Full article

The red prickly pear (Opuntia streptacantha) is a fruit that is distinguished by its sensory properties and high content of bioactive compounds. Its rapid spoilage rate significantly impacts its commercialization, underscoring the urgent need for effective preservation methods. This study investigated the effectiveness of various juice preservation techniques—refrigeration, freezing, pasteurization, and vacuum packaging —in maintaining the microbiological quality, physicochemical properties, and antioxidant capacity of red prickly pear juice during storage. The most effective preservation method was found to be freezing the vacuum-packaged and pasteurized juice, referred to as J4. This method adequately maintained key nutritional and physicochemical qualities after 12 months, which was evidenced by a reduction in the microbial growth and the preservation of pH (4.64), acidity (0.74 g citric acid L⁻¹), antioxidant activity (2.6–2.9 mmol TE L⁻¹), as well as the content of phenols (506 mg GAE L⁻¹), betalains (141.2 mg L⁻¹), and total sugars (125 g L⁻¹). Furthermore, sensory analysis comparing J4-treated juice to control juice revealed no significant differences, confirming that J4 is an effective method for preserving the nutritional, functional, and sensory qualities of red prickly pear juice. Full article

Apple peels are rich in phenolic acids, flavonoids, and anthocyanins, particularly in red-skinned varieties. However, they are commonly underutilized. Their re-evaluation as a source of natural antioxidants and functional ingredients represents an important opportunity to reduce waste and improve sustainability across the apple processing chain. The aim of this study is to evaluate the effect of solvent type (aqueous methanol vs. ethanol) and citric acid-mediated acidification (0.1 to 1.0 g/mL) on the extraction of total phenolics, flavonoids, and anthocyanins from dried Red Delicious apple peels using ultrasound-assisted extraction (50 °C, 10 min). Results indicate that moderate solvent acidification (0.5 g/mL) optimized the recovery of total phenolics and anthocyanins, whereas high acidity negatively affects flavonoid recovery, indicating compound-specific sensitivity to low pH. Ethanol proved superior for flavonoid and anthocyanin extraction, achieving comparable or higher yields than methanol under acidified conditions. At the individual compound level, HPLC analysis showed that only a subset of the phenolic compounds—especially cyanidin-3-O-glucoside—responded strongly to changes in sample conditions, while others, such as catechin and rutin, remained largely unaffected. These findings provide a practical and sustainable strategy for valorizing apple peel residues, highlighting citric acid as a safe, inexpensive acidifying agent and ethanol as a GRAS solvent suitable for scalable recovery of high-value antioxidants. Full article

Macroalgae are increasingly recognized as a valuable source of nutrients and bioactive compounds for animal nutrition, including for aquatic species. However, the complex structure of the macroalgal cell wall limits the accessibility of intracellular components, restricting their use in feeds. To overcome this limitation, macroalgal hydrolysis using various technological treatments has been tested, often employing a low solid-to-water ratio, which complicates downstream processing due to phase separation. In contrast, high-solids loading hydrolysis has the advantage of producing a single and consolidated fraction, simplifying subsequent processing and application. The present study assessed the effectiveness of high-solids loading water or alkaline (0.5 and 1N NaOH) autoclaving for 30 or 60 min, applied alone or followed by sequential enzymatic hydrolysis, using a xylanase-rich enzymatic complex aimed at promoting cell wall disruption and increasing the extractability of intracellular components in the red macroalga Palmaria palmata with minimal free water. The 1N NaOH treatment for 30 min decreased neutral and acid detergent fiber while increasing Folin–Ciocalteu total phenolic content (GAE) (expressed as gallic acid equivalent) and the water-soluble protein fraction and decreased crude protein, indicating enhanced extractability of these components. Microscopic examination showed relatively mild structural changes on the surface of P. palmata after high-solids loading alkaline (1N NaOH) autoclaving for 30 min. Following alkaline or water treatment, the enzymatic complex hydrolysis further increased the Folin–Ciocalteu total phenolic content (GAE), with minimal effects on NDF, ADF, or crude protein. Overall, these results showed that high-solids loading alkaline autoclaving, with or without subsequent enzymatic hydrolysis, effectively disrupts P. palmata cell walls and induces substantial modifications while simplifying processing by avoiding phase separation. Full article

Background/Objectives: Colorectal cancer (CRC) remains a leading cause of cancer-related mortality worldwide, and the development of effective therapies with improved safety profiles is urgently needed. The hydrodistillation residue extract of Syzygium aromaticum (SA) is rich in phenolic compounds, including ellagic acid and gallic acid, which are known for their antioxidant and anticancer properties. This study aimed to evaluate the anticancer efficacy, safety, and metabolic effects of SA extract in CRC models. Methods: The anticancer activity of SA was investigated using in vitro and in vivo approaches. Human colorectal cancer HCT116-Red-FLuc cells were used to assess cytotoxicity, selectivity, and dose- and time-dependent effects. In vivo efficacy was evaluated in a CRC xenograft mouse model using tumor volume measurement, micro-ultrasound imaging, and bioluminescence analysis. Hematological and blood biochemical parameters were analyzed to assess systemic safety. Untargeted metabolomic profiling was performed to explore metabolic alterations associated with SA treatment. Results: SA inhibited HCT116-Red-FLuc cell proliferation in a dose- and time-dependent manner and demonstrated selective cytotoxicity toward cancer cells, with a selectivity index of 4.41 at 24 h, although selectivity declined with prolonged exposure. In xenograft mice, SA significantly suppressed tumor growth and reduced metastatic incidence. The 500 mg/kg dose (SA500) showed the greatest antitumor efficacy while maintaining normal hematological and biochemical profiles, indicating a favorable safety margin compared with 5-fluorouracil (5FU). The 1000 mg/kg dose (SA1000) induced marked suppression of Ki-67, Bcl-2, and CD31 expression and enhanced apoptosis. Metabolomic analysis identified 44 differential metabolites related to fatty acid, amino acid, and nucleotide metabolism. Conclusions: These findings suggest that SA extract exerts significant antitumor activity against CRC with improved tolerability compared with conventional chemotherapy, supporting its potential as a complementary natural therapeutic candidate. Full article

A functional seafood product was obtained by biofortifying fish fillets with polyphenols extracted from artichoke by-products. Two fortification techniques—vacuum immersion (VI) and spray coating followed by electroporation (SCE)—were applied and compared with untreated control (CTR) samples. The treated by vacuum immersion (TRT-VI) group showed the highest antioxidant power (DPPH scavenging: 42.5 ± 3.2% vs. 19.6 ± 1.5% in CTR. Colorimetry revealed significant shifts in lightness (L*), red-green component (a*), and yellow-green component (b*) values in raw and cooked fillets. In the TRT-VI group the microbiological shelf life was extended by approximately 4–5 days. Sensory analysis revealed that, despite of bitterness and astringency, key attributes were maintained. Phenolic profiling identified caffeoylquinic acids as the dominant compounds in both artichoke extracts and fortified fillets (range 0.5–304.5 mg·100 g⁻¹). In this study the development of functional seafood products has been implemented through the valorisation of an agri-food by-product and the exploitation of emerging fortification technologies. Key outputs include the assessment of the nutritional value of the fortified fish fillets and the extension of shelf life without compromising key sensory attributes. Future studies could be directed toward the optimisation of formulations and bioavailability of the incorporated polyphenols. Full article

Wine is a rich source of biologically active compounds, particularly polyphenols, which exhibit antioxidant and antiradical properties. The objective of this study was to optimize the vinification procedures of Polish wines from the hybrid white grape cv. ‘Johanniter’ and red grape cv. ‘Regent’, grown in the temperate climate of central Europe, by applying different skin maceration times: 4, 8, 12, 16, and 20 days. The wines were compared for their basic oenological characteristics and polyphenolic (UHPLC–MS) content as well as their antioxidant (FRAP test) and antiradical (DPPH test, ORAC-fl and EPR spectroscopy) capacities. Both wines demonstrated a substantial increase in their total phenolic content and antioxidant and antiradical capacities after a 4-day maceration; further treatment did not lead to considerable enrichment in bioactive compounds. Scavenging activities against nitroxyl radicals and DPPH were divergent for the tested wines and depended on the analytical method applied, which indicated distinct molecular mechanisms. In turn, the activity of peroxyl radical scavengers, antioxidant capacity, and the total content of phenolics were higher in all the red wine samples. The antioxidant and antiradical properties of the examined wines were comparable or even exceeded those determined for most wines produced in regions with a rich winemaking tradition. Full article

The bioaccessibility of flavonoids (namely, their release from the food matrix and their stability under gastrointestinal conditions) is pivotal in establishing their bioavailability and biological effects. Bioaccessibility is affected by several factors, including the food matrix. Previous studies suggested that flavonols and flavan-3-ols were higher in solid foods rather than in beverages. Therefore, this study investigated the bioaccessibility of red-skinned onion flavonols and dark chocolate flavan-3-ols during in vitro gastrointestinal digestion of whole foods and the corresponding phenolic compounds extracts, with the aim of ascertaining a possible food matrix effect. Results showed that the presence of the food matrix protected flavonols and flavan-3-ols from degradation during digestion. The bioaccessibility of total flavonols and flavan-3-ols determined by mass spectrometry was 79.0% and 80.8% for red-skinned onion and dark chocolate, respectively, whereas it was 57.5% and 47.3% for the corresponding extracts. Degradation of flavonols occurred mainly during intestinal digestion by deglycosylation and oxidative reactions, whereas for flavan-3-ols, it occurred during gastric digestion mainly by hydrolysis. Therefore, this study highlighted the importance of the food matrix in protecting flavonols and flavan-3-ols from degradation during digestion, underscoring the significance of consuming phenolic compounds in whole foods rather than supplements or extracts. Full article

Pomegranate peel, a rich agro-industrial by-product, contains abundant phenolic compounds with strong antioxidant and antimicrobial properties. However, the low stability and bioavailability of these compounds limit their efficacy in animal nutrition. This study investigated the effects of pomegranate peel phenolic extract (PE), either in raw form (PE300) or nano-encapsulated using gum–gelatin nano-capsules (NPE300), on health and growth parameters in newly weaned rabbits. Fifty-four male rabbits (40 days old) were assigned to three treatment groups: PE0 (control), PE300 (300 mg PE/L drinking water), and NPE300 (300 mg nano-encapsulated PE/L drinking water). Over six weeks, growth performance, hematological and immunological profiles, antioxidant status, microbial populations, and carcass traits were evaluated. NPE300 treatment demonstrated superior antimicrobial activity in vitro, with larger inhibition zones against all tested pathogens compared to PE300. In vivo, NPE300 significantly improved body weight gain (945.8 g) and feed efficiency, while also enhancing immune function, evidenced by higher white and red blood cell counts, phagocytic activity, and increased plasma IgG and IgM levels. Antioxidant markers showed that NPE300 significantly reduced malondialdehyde levels and tended to improve total antioxidant capacity. Furthermore, intestinal Clostridia counts were reduced, and beneficial microflora significantly increased in the NPE300 group. Carcass weight with edible parts, fur weight, kidney weight, and cecum length were also elevated under NPE300 treatment. In conclusion, nanoencapsulation of PE using gum–gelatin carriers enhanced its bio-efficacy, supporting better redox balance, immunity, gut health, and growth performance in rabbits. These findings support the application of nano-encapsulated PE as a promising natural growth promoter in rabbit production. Full article