Search Results (89)

The development of alcohol-free spirits with attractive sensory properties remains a major challenge due to the absence of ethanol, which plays a key role in the extraction, stabilization, and perception of aroma compounds. In this study, the aromatic profile of dealcoholized gin (0.0% alcohol) was improved through post-production maceration with raspberry (Rubus idaeus L.) and orange (Citrus sinensis L.), evaluating the effect of fruit type and maceration time (7 and 14 days) on both volatile composition and sensory attributes. Volatile compounds were analyzed by GC–MS, while sensory characterization was performed using Quantitative Descriptive Analysis (QDA). Fruit type and maceration time significantly affected the volatile composition and specific fruit-related sensory descriptors, particularly orange and red fruit notes (p < 0.05), while traditional gin descriptors remained comparatively stable. Orange promoted citrus-related notes, particularly after short maceration times, whereas raspberry contributed to the development of red fruit sensory notes, which were more clearly perceived after 14 days. Maceration time influenced aroma development in a compound-dependent manner: shorter times favored the presence of highly volatile terpenes, while longer maceration modified the sensory balance and contributed to greater aroma integration, although some volatile compounds decreased over time. The study demonstrates that controlled maceration with orange and raspberry is an effective strategy for improving the aroma profile and sensory quality of dealcoholized gin (0.0% alcohol). Full article

The development of sustainable and climate-resilient food systems increasingly relies on robust analytical methodologies capable of integrating environmental, biochemical, and management-related signals. In this study, a multi-isotope framework based on δ²H, δ¹⁸O, δ¹³C, and δ¹⁵N was applied to assess its capacity to discriminate between contrasting raspberry production systems and to provide chemically grounded indicators of agroecosystem functioning. Raspberry fruits (Rubus idaeus L.; cultivars Opal and Delniwa) were collected during the 2024–2025 growing seasons from two distinct systems in Romania: an organic open-field system and a rainfed agroforestry system. Stable isotope ratio analysis revealed system-dependent isotopic patterns, with the strongest differentiation observed for δ¹⁵N. Nitrogen isotope composition (δ¹⁵N) provided the strongest discrimination, with enriched values in organic fruits (2.73–9.77‰) and depleted values in agroforestry fruits (−3.01 to 0.62‰), reflecting differences in nitrogen sources and cycling pathways. Hydrogen and oxygen isotopes (δ²H: −60.46 to −4.62‰; δ¹⁸O: −6.19 to 10.41‰) were consistent with hydroclimatic variability and evaporative fractionation processes associated with soil–plant–atmosphere interactions. Carbon isotopes (δ¹³C: −28.14 to −22.62‰) provided complementary insights into plant water-use conditions. Multivariate statistical analysis supported the separation between production systems, while short-term fertilisation effects were secondary to system-level controls. The results suggest that raspberry fruits preserve an integrated isotopic fingerprint of production environment and management practices. From an analytical chemistry perspective, this work highlights the relevance of multi-isotope approaches as transferable tools for food authentication, traceability, and sustainability assessment, contributing to the broader application of stable isotope techniques across complex biological systems. Full article

Climate change is expected to increase temperatures in agricultural producing regions, potentially affecting fruit development and quality. To date, the molecular responses of raspberry fruits to moderate warming under field conditions have not been explored. In this paper, raspberry plants (Rubus idaeus L. cv. Heritage) growing in two contrasting agroclimatic regions of Chile were exposed to a moderate increase in temperature during fruit development. Fruit phenotyping, histological analyses, and RNA sequencing were used to evaluate physiological and transcriptomic responses to warming. Elevated temperature increased fruit weight and fruit dimensions in both orchards and was associated with larger drupelet and cell areas, which was accompanied by reduced cell density. Moreover, transcriptomic analyses revealed marked differences in gene expression responses between raspberries fruits from different locations with only a small number of heat-responsive genes shared across locations. Nevertheless, the common enrichment of oxylipin-related processes was observed, suggesting a conserved response. In addition, a combined treatment model identified the enrichment of processes like ribosome biogenesis, RNA metabolism, cell cycle regulation, cytokinesis, and structural cellular remodeling. These transcriptional changes were consistent with the cellular phenotypes observed in heat-treated fruits. Overall, our results show that moderate warming promotes larger raspberry fruits through changes in cellular organization, while the underlying molecular responses are strongly influenced by agroclimatic context. Full article

‘Candidatus Phytoplasma rubi’ (elm yellows group, 16SrV-E phytoplasma subgroup) is the causal agent of rubus stunt disease, a disorder affecting economically important plants—raspberries and blackberries. Although this phytoplasma has been extensively studied in cultivated Rubus crops, its occurrence and molecular identity in wild Rubus species populations in North-Eastern Europe remain poorly documented. In this study, phytoplasmas associated with symptomatic wild Rubus idaeus L. and Rubus nessensis Hall plants were investigated in natural forest ecosystems of the Curonian Spit, Lithuania. A total of 65 symptomatic plants were surveyed, and phytoplasma infection was detected in 30 samples by nested PCR targeting the 16S rRNA gene. Positive samples were characterized using a multilocus molecular approach based on sequence analysis of the additional cpn60 and secA genes. All strains showed high nucleotide sequence similarity across the analysed loci and consistently clustered with reference strains of ‘Candidatus Phytoplasma rubi’. Virtual RFLP profiles derived from the 16S rRNA and cpn60 genes were nearly identical to those of established 16SrV-E phytoplasma subgroup reference strains and clearly distinct from other 16SrV phytoplasma subgroups. These results provide not only the first detailed multilocus molecular characterization of ‘Candidatus Phytoplasma rubi’-related strains infecting wild Rubus species in Lithuania but also represent the first report of this phytoplasma in naturally occurring R. idaeus and R. nessensis plants in the country, thereby extending the known geographical occurrence of this pathogen and documenting its presence in wild Rubus hosts from unmanaged forest habitats in the Eastern Baltic region of Northern Europe. Full article

Despite Morocco’s emergence as the world’s fourth-largest berry exporter, no comprehensive review has evaluated the polyphenol composition, antioxidant properties, and health benefits of raspberries (Rubus idaeus), blackberries (Rubus fruticosus), and blueberries (Vaccinium corymbosum) specifically within the Moroccan cultivation context. This narrative review synthesized evidence from phytochemical analyses, in vitro and in vivo studies, randomized controlled trials (RCTs), meta-analyses, and epidemiological data sourced from PubMed, Scopus, and Web of Science. Blackberries exhibited the highest total polyphenol content (149 μmol GAE/L) and antioxidant capacity, driven primarily by anthocyanin concentration and diversity. Antioxidant mechanisms included free radical scavenging, transition metal chelation, and upregulation of endogenous antioxidant enzymes. Pooled RCT data demonstrated that regular consumption (150–300 g/day) significantly reduced systolic blood pressure (−2.72 mmHg), LDL cholesterol (−0.21 mmol/L), and fasting glucose (−2.70 mg/dL). Additional benefits included neuroprotection via blood-brain barrier crossing and brain-derived neurotrophic factor (BDNF) elevation, prebiotic modulation of Bifidobacterium, Lactobacillus, and Akkermansia populations, and anti-cancer activity via nuclear factor-kappa B (NF-κB) and mitogen-activated protein kinase (MAPK) inhibition. Processing significantly affected bioactive retention: freezing preserved phenolic compounds effectively, while conventional drying reduced anthocyanin content by up to 49%. These findings support the integration of Moroccan-cultivated berries—particularly from the Gharb, Loukkos, and Souss-Massa regions—into evidence-based dietary and functional food strategies. Priority research gaps include bioavailability assessment, dose-response characterization, and cultivar-specific phytochemical profiling under Moroccan agro-climatic conditions. Full article

Understanding the soil–plant transfer of both essential and non-essential elements is crucial for evaluating the crop nutritional quality, environmental interactions, and food safety. This study delivered a multiyear and multielement assessment under field conditions of the element uptake, translocation, and accumulation in raspberry (Rubus idaeus L.), based on data collected over two growing seasons (2024–2025) in two contrasting Romanian agroecosystems. Two commercial cultivars (Opal and Delniwa) were investigated under fertilized and unfertilized conditions. The concentrations of essential macroelements such as Ca, Mg, Na, and K, as well as trace elements (Li and Sr), were determined in soils and fruits using ICP-OES and AAS. The soil–fruit transfer was quantified through the transfer factor, assisted by a robust statistical framework which integrated spatial–temporal variability and non-parametric analysis. The results highlighted two contrasting accumulation regimes. The essential macroelements revealed a dynamic uptake pattern driven by the physiological demand, soil availability, and fertilization. K exhibited the highest transfer capacity, while Ca had a restricted translocation to the fruits, due to the intrinsic transport limitations. On the other hand, Li and Sr revealed a constrained accumulation, characterized by low concentrations, weak responsiveness to fertilization, and a strong dependence on the soil geochemical background and interannual dilution processes. The spatial variability between the cultivation sites and year-to-year changes in the dilution intensity was evidenced as the dominant driver of the transfer efficiency, while the varietal differences had a secondary but detectable role, mainly for the Ca–Sr discrimination. Overall, the results evidenced that the multielement accumulation in the raspberries was governed by the interplay between the soil geochemistry, physiological transport constraints, and environmental variability. Furthermore, the research provided a field-based, multiyear evidence supporting improved soil management, cultivar selection, as well as the strategies that may increase the fruit nutritional quality while minimizing the trace element risks. Full article

Raspberry (Rubus idaeus L.) fruits have been widely used due to their abundance of diverse polyphenolic compounds, whereas research on the chemical composition and bioactivity of their stems and leaves remains limited. In this study, the ethyl acetate extract of raspberry stems and leaves was evaluated for inhibitory activity against α-glucosidase and α-amylase. Guided by affinity ultrafiltration–mass spectrometry, 16 potential active components were further isolated and characterized. Among these, 13 compounds exhibited binding affinity for α-amylase, while 5 compounds showed binding affinity for α-glucosidase. Quercetin-3-O-β-D-glucoside-7-O-β-D-gentiobioside was isolated from raspberry stems and leaves for the first time. Procyanidin C₃ and quercetin exhibited significant inhibitory effects on the two enzymes. Molecular docking studies hinted at the interactions between these compounds and the key active sites of the two enzymes. These findings suggest that phenolic compounds in raspberry stems and leaves may possess potential as α-glucosidase and α-amylase inhibitors, providing a scientific basis for further research on their application as functional components for blood glucose control. Full article

The raspberry (Rubus idaeus L.), an economically important crop, is affected by the crumbly fruit disorder, a malformation that leads to fruit disintegration at harvest due to poor drupelet cohesion. Despite previous efforts to identify genetic determinants of this phenotype, its complex inheritance and strong environmental component have limited the development of robust predictive markers. This study assessed the behavior and transferability of previously reported SSR and SNP markers associated with crumbly fruit across plants from a diverse panel of 34 R. idaeus cultivars, including in adjacent genomic regions not screened previously. Phenotyping was based on multi-season fruit performance and drupelet cohesion, and genetic variation was analysed using PCR-based genotyping within a multilocus approach. Consistent clustering patterns were observed across multiple SSR and SNP loci, suggesting a reproducible association between these genomic regions and the crumbly phenotype. Overall, the results support a multilocus genetic architecture underlying crumbly fruit, but also demonstrate that previously reported markers are not universally transferable across genetic backgrounds. These findings highlight the importance of integrated, population-aware marker validation to enable more reliable implementation of marker-assisted strategies in raspberry breeding programs. Full article

The present study investigated the detection performance of the YOLOv8s, YOLO11s, and YOLO12s models, implemented within convolutional neural network architectures, for identifying floricane raspberry (Rubus idaeus L.) shrubs using RGB imagery and multispectral data acquired in the near-infrared, red-edge, red, and green spectral bands with a DJI Mavic 3 Multispectral drone. Model training and validation were conducted to evaluate both within-modality detection performance and cross-modality transferability. Under all training scenarios, the YOLO-based detectors reached near-saturated accuracy levels. However, cross-domain assessments demonstrated substantial variability depending on the spectral configuration of the input imagery. Overall, the combination of UAV-based multispectral sensing with convolutional neural network detection frameworks establishes a technological basis for automated shrub monitoring and constitutes a meaningful advancement toward intelligent raspberry production systems. This integration further creates new prospects for the technological development of cultivation practices for this crop within the rapidly evolving landscape of artificial intelligence-driven agriculture. Full article

In this study, films based on polysaccharides with C. sativa flower extract were prepared for selected freeze-dried fruits: raspberry (Rubus idaeus L.) and blueberry (Vaccinium corymbosum L.). The extract used affected the barrier and mechanical properties of the film. The elongation values of the film ranged from 32.5 ± 8.6 [%] (for sample 0) to 44.8 ± 8.2 [%] (for sample 4.0 F). The addition of the extract resulted in an increase in polyphenol content, proportional to the quantity of extract used. Spearman’s rank correlation analysis showed particularly strong correlations between colour indices (L*, a*, b*) and parameters describing antioxidant activity. The use of C. sativa flower extract in the polysaccharide matrix reduced the degradation of bioactive compounds during the storage of packaged fruit. In all cases of stored raspberries, a decrease in the number of moulds and yeasts was observed after 2 and 8 weeks. The greatest reduction in moulds and yeasts was recorded for the 4.0 F film (from 0.86 to 0.64 log cfu/g). In the case of blueberries, the total number of bacteria before storage was 2.52 log cfu/g, while after 8 weeks of storage in 4.0 F, this number significantly decreased to 2.28 log cfu/g. As in the case of raspberries, a reduction in mould and yeast was observed, with concentrations falling from an initial value of 0.89 to 0.67 log cfu/g after 8 weeks of storage at 4.0 F. Full article

Fruit sweetness is a key trait that determines the quality of fresh raspberries and meets processing requirements. It is mainly regulated by the content of soluble sugars and organic acids. However, there is still a lack of systematic research on the molecular mechanisms of sugar accumulation during the development of raspberry fruits. This study used the raspberry variety ‘Caroline’ as material. By detecting changes in sugar content during fruit development and ripening, combined with transcriptomic analysis of related differentially expressed genes, it was found that the differentially expressed gene RiPFK2 was significantly upregulated during the period of rapid sugar accumulation in the fruit. We constructed an RiPFK2 overexpression vector and found that fructose content significantly increased in transgenic tomatoes and raspberries, indicating that this gene positively regulates fructose accumulation. This study is the first to reveal the positive regulatory role of PFK family members in fructose accumulation in raspberry fruits, providing a theoretical basis for improving raspberry fruit quality. Full article

The influence of natural β-cyclodextrin (β-CD) on the overall antioxidant activity of berry extracts is presented in this study. Raw raspberry (Rubus idaeus L.) and β-CD-assisted dehydrated strawberry (Fragaria × ananassa Duch.) ethanolic extracts (RB and SB, respectively) were spectrophotometrically monitored in the presence of 1 mM 2,2-diphenyl-1-picrylhydrazyl (DPPH·) solution in the absence or presence of β-CD. Cyanidin 3-O-glucoside (Cy3G) was used as standard compound, being identified by RP-HPLC in both RB and SB at 14.62 and only 0.15 mg/100 g fresh weight (fw). Pelargonidin 3-O-glucoside (Plg3G) was the most concentrated anthocyanin in SB (estimated at 2.46 mg/100 g fw). Higher antioxidant activities (expressed as the radical scavenging activity, RSA, %) were obtained for SB dehydrated in the presence of β-CD. The RSA values increased by 35% in comparison with the SB dehydrated by the classical method. On the other hand, the DPPH· reaction kinetic parameters significantly differed for RB extracts evaluated in the presence of 1 mM β-CD (in water). The DPPH· reaction rate in the 3–15 min time range was 25% higher for the RB extracts obtained from the β-CD-assisted dehydrated samples. This study demonstrates for the first time the protection capacity of β-CD against the degradation of antioxidants during the classical dehydration process of berries. This technology can be extended to other fruits and scaled up for obtaining high-quality fruit-based products. Full article

Berry crops such as strawberry Fragaria × ananassa (Weston), raspberry Rubus idaeus L., blackberry Rubus ulmifolius Schott, 1818, and blueberry Vaccinium myrtillus L. are economically and nutritionally valuable worldwide. However, the intensive use of synthetic pesticides for pest management in these crops has led to ecological imbalance, pest resistance, and negative effects on non-target organisms and human health. The integration of biological control agents into sustainable integrated pest management (IPM) systems represents an alternative. This review compiles and evaluates current advances in the application of baculoviruses (BVs), entomopathogenic fungi (EPFs), nematodes (EPNs), predatory mites (PMs), and parasitoid wasps (PWs) for pest suppression in berry crops. Emphasis was placed on their ecological interactions, host specificity, and compatibility within IPM frameworks. The combined use of micro- and macrobiological control agents effectively reduces key pest populations. However, field efficacy remains influenced by abiotic stressors such as UV radiation, temperature fluctuations, and chemical incompatibility. The integration of native micro- and macrobiological control agents of through conservation biological control (CBC) strategies can enhance sustainability in berry production systems. Future efforts should focus on formulation improvements, adaptive management under field conditions, and synergistic interactions among microbial and arthropod natural enemies. Full article

The analysis of the physical and chemical properties of blackcurrant (Ribes nigrum L.), strawberry (Fragaria ananassa Duchesne ex Weston) and raspberry (Rubus idaeus L.) seeds recovered from pomace—food processing waste—was carried out. The weight of the one thousand seeds, their dry weight, swelling properties, and color in the CIE L*a*b* space, as well as the percentage of basic chemical components, i.e., protein, carbohydrate (including total dietary fiber, insoluble fiber, and soluble dietary fiber), fat, and ash were determined. Polyphenols content and antioxidant activity was determined. In addition, the amounts of individual phenolic compounds, fatty acids, and amino acids, as well as macro and micro-nutrients, were identified and analyzed. The potential usefulness of raspberry seeds as a rheology modifier of cosmetics and food products was estimated due to the high content of mucilage and swelling index similar to linseed and a favorable color with a high value of the b* parameter (22.1) corresponding to yellow color simultaneously with high luminescence (L* = 59.4). Oils obtained from all tested seeds are potentially useful in cosmetic preparations due to the high content of n-6 acids (50.4–71.5%), and oils from strawberry and raspberry seeds as a result of containing n-3 acids, respectively; 30.5–32.3% may be beneficial for dietary supplementation. In addition, the dietary values of the tested seeds are emphasized by the high content of dietary fiber (53.1–63.1%), antioxidant properties (the highest for blackcurrant) and the presence of phenolic compounds such as procyanidin derivatives, catechins (raspberry), quercetins and kaempferols (blackcurrant), and pelargonidin (strawberry). Full article

The aim of this study was to find a way to remove persistent bacteria inhabiting in vitro shoot cultures of raspberry. Often, decontamination treatments fail to reach bacteria residing in internal tissues, leading to contaminated cultures later. Three raspberry cultivars, each harboring a unique bacterial contaminant, were used in this study. Experiments were conducted to assess the potential for eliminating these bacteria using biocide infiltration at 30 mbar. The following biocides were used: mercuric chloride (HgCl₂ at 0.05 and 0.1%), Plant Preservative Mixture (PPM^TM 0.2–4%), rifampicin (50–200 mg L⁻¹), and sodium hypochlorite (NaOCl 0.1–60%). Only 0.05 or 0.1% HgCl₂ applied via infiltration successfully eliminated all of the bacteria from the shoots, which remained bacteria-free for several years, as confirmed by indexing explants on bacterial media at each subculture. While most treated shoots became necrotic and died due to infiltration, the surviving shoots remained vital and provided bacteria-free material for long-term propagation. Results from experiments comparing micropropagation potential in bacteria-contaminated and bacteria-free cultures showed that bacteria-free shoots produced longer shoots, and the total number of shoots did not differ, except for ‘Norna’/Curtobacbacteria-free cultures, which were more productive. Bacteria-contaminated shoots rooted at higher percentages, but roots were much shorter, and plantlets initiated growth during acclimatization later. Cultures that were contaminated did not survive storage at 4 °C in the dark for 4–6 months. Full article