2 Results Found

Advanced Search

Select all

Results per page

Select all

Article

1,916 Views

20 Pages

Preliminary Study for Raicilla Authentication by PCA and Cluster on Some Physicochemical Properties

Alejandra Carreon-Alvarez,
Florentina Zurita,
Clara Carreon-Alvarez,
Marciano Sanchez-Tizapa,
Héctor Huerta,
Nancy Tepale and
Juan Pablo Morán-Lázaro

Beverages2025, 11(4), 107;https://doi.org/10.3390/beverages11040107

-

24 July 2025

Raicilla is a distinctive Mexican beverage produced in two central regions of Jalisco. This study aimed to analyze the physicochemical parameters of 25 raicilla alcoholic drinks originating from the Coast and Sierra regions. Each of the 25 raicilla b...

Full Article

Article

4 Citations

2,692 Views

13 Pages

Consumers’ Willingness to Pay for Attributes of Sustainability, Origin and Production Process in Raicilla

Magdiel Pablo-Cano,
Anastacio Espejel-García,
Arturo Hernández-Montes and
Landy Hernández-Rodríguez

Sustainability2024, 16(19), 8633;https://doi.org/10.3390/su16198633

-

5 October 2024

In recent years, consumer concern about the origin, process and environmental impact of food and beverages has increased significantly, due to sustainability and food safety issues. However, studies of consumers’ willingness to pay for these ty...

Full Article