Search Results (76)

Quinoa (Chenopodium quinoa Willd.) has emerged as a climate-resilient, nutrient-dense crop with increasing global popularity because of its adaptability under current environmental variations. To address the limited understanding of quinoa’s genotypic performance under local agro-environmental conditions, this study hypothesized that elite genotypes would exhibit significant variation in agronomic, physiological, and biochemical traits. This study aimed to elucidate genotypic variability among 23 elite quinoa lines under field conditions in Faisalabad, Pakistan, using a multidimensional framework that integrated phenological, physiological, biochemical, root developmental, and yield-related attributes. The results revealed that significant variation was observed across all measured parameters, highlighting the diverse adaptive strategies and functional capacities among the tested genotypes. More specifically, genotypes Q4, Q11, Q15, and Q126 demonstrated superior agronomic potential and canopy-level physiological efficiencies, including high biomass accumulation, low infrared canopy temperatures and sustained NDVI values. Moreover, Q9 and Q52 showed enhanced accumulation of antioxidant compounds such as phenolics and anthocyanins, suggesting potential for functional food applications and breeding program for improving these traits in high-yielding varieties. Furthermore, root trait analysis revealed Q15, Q24, and Q82 with well-developed root systems, suggesting efficient resource acquisition and sufficient support for above-ground plant parts. Moreover, principal component analysis further clarified genotype clustering based on trait synergistic effects. These findings support the use of multidimensional phenotyping to identify ideotypes with high yield potential, physiological efficiency and nutritional value. The study provides a foundational basis for quinoa improvement programs targeting climate adaptability and quality enhancement. Full article

Natural deep eutectic solvents (NADESs) have emerged as a promising eco-friendly alternative to petrochemicals for extracting plant metabolites. Considering that the demand for sustainable “green” ingredients for industrial applications is growing, those solvents are purported to develop extracts with interesting phytochemical fingerprints and biological activities. Given the interest in flavonoids from Chenopodium quinoa Willd. leaves, an efficient “green” extraction method was developed by investigating eight NADESs with defined molar ratios, i.e., malic acid-choline chloride (chcl)-water (w) (1:1:2, N1), chcl-glucose-w (5:2:5, N2), proline-malic acid-w (1:1:3, N3), glucose-fructose-sucrose-w (1:1:1:11, N4), 1,2-propanediol-chcl-w (1:1:1, N5), lactic acid-glucose-w (5:1:3, N6), glycerol-chcl-w (2:1:1, N7), and xylitol-chcl-w (1:2:3, N8). Rheological measurements of all NADESs confirmed their pseudoplastic behaviors. To improve the extraction processes, differential scanning calorimetry (DSC) allowed us to determine the maximum amount of water that could be added to the most stable NADES (N1, N2, N3, and N4; 17.5%, 20%, 10%, and 10% w/w, respectively) to lower their viscosities without disturbing their eutectic environments. The phytochemical compositions of NADES extracts were analyzed using high-performance thin-layer chromatography (HPTLC), and their free radical scavenging and α-amylase inhibitory properties were assessed using HPTLC-bioautography. N2, diluted with 20% of water, and N7 presented the best potential for replacing methanol for an eco-friendly extraction of flavonoids, radical scavengers, and α-amylase inhibitors from quinoa leaves. Their biological properties, combined with a good understanding of both thermal behavior and viscosity, make the obtained quinoa leaf NADES extracts good candidates for direct incorporation in nutraceutical formulations. Full article

Globally, water scarcity demands immediate attention, particularly in arid regions like Northwest China, necessitating efficient water use strategies in crop cultivation. Quinoa (Chenopodium quinoa Willd.), celebrated for both its drought tolerance and nutritional value, has consequently emerged as a central focus in contemporary agricultural research seeking solutions to this challenge. To explore the effects of different irrigation amounts on quinoa yield and water productivity, a mulched drip irrigation technique was applied in community trials of quinoa in Mulei County in 2020 and in Bole City in 2021. The “JL-1” quinoa variety was used as the experimental material, and four irrigation levels were set (255 mm, 292 mm, 330 mm, and 367 mm). This study examined the impact of varying irrigation amounts on quinoa growth indicators, like plant height, stem diameter, leaf area index, aboveground biomass, and yield, and analyzed water productivity. The results from two years of trials indicated that different irrigation gradients had significant or extremely significant effects on quinoa growth indicators. The maximum values of growth indicators were achieved under the highest irrigation level of the control treatment. Water production rates in the 2020 trial in Mulei were highest at an irrigation amount of 330 mm, while in the 2021 trial in Bole, the highest water production rate was observed at 292 mm. Across the two years of trials, when the irrigation amounts were the same prior to the heading stage, the differences among all treatments were not significant, whereas varying irrigation gradients had a significant impact on growth after the heading stage. Furthermore, the growing environment significantly affected the quinoa yield; in the Bole trial, strong winds in the mid-growth period led to severe lodging of quinoa. The findings suggest that managing irrigation amounts, specifically by appropriately increasing irrigation during the water-sensitive stage of quinoa (from heading to grain filling) and reducing water during the early growth stage, can control the growth in quinoa height, thereby improving yield while conserving water resources. Full article

Chenopodium quinoa Willd. is a halophytic plant valued for its nutritional and nutraceutical properties, as well as its adaptability to diverse soil and climatic conditions. Biostimulant application enhances plant quality and resilience under adverse environmental conditions. The effects of microalgae extracts (Ettlia pseudoalveolaris and Chlorella vulgaris) and salt stress (NaCl 100, 200, 300 mM) were evaluated on 7-day-old seedlings of two quinoa varieties, ‘Tunkahuan’ and ‘Regalona’. The analysis focused on the content of antioxidant molecules (total phenolics and flavonoids), total antioxidant capacity (measured by DPPH, 2,2-Diphenyl-1-picrylhydrazyl, and FRAP, Ferric Reducing Antioxidant Power, assays), reactive oxygen species (ROS), the levels of lutein, β-carotene, chlorophyll a and b. Microalgae extracts and salt stress treatments significantly increased antioxidant molecules in both quinoa varieties. The highest antioxidant activity, measured by the DPPH assay, was observed in ‘Regalona’, while a dose-dependent increase in antioxidant capacity, by the FRAP assay, was evident in ‘Tunkahuan’ treated with Ettlia. ROS level was reduced by Ettlia in ‘Tunkahuan’ but not in ‘Regalona’. Pigment content increased with higher salt concentrations but decreased with the addition of biostimulants. These findings suggest that the application of microalgae extracts enhances bioactive compounds, improving salinity resistance and increasing the nutraceutical value of quinoa sprouts. Full article

Quinoa (Chenopodium quinoa Willd.), as one of the quasi-cereal crop plants with high nutritional value and yield potential, especially in stressful environments, has recently been proposed as a suitable alternative plant for sustainable nutrition of the world’s growing population. In Iran, this plant has been considered as a valuable crop for several years, but since quinoa is native to the South American region, therefore, while assessing the compatibility of different imported cultivars, it is necessary to introduce stable high-yielding cultivars for different regions of the country. The objective of the current study was to investigate the GEI and the adaptability and stability of grain yield of 20 Bolivian and Peruvian quinoa genotypes. The experiment layout was a randomized complete block design with three replications in Kuhdasht and Poldokhtar counties, Lorestan province, Iran, during two cropping years, 2020 and 2021. To evaluate the stability of genotypes, the methods of Roemer’s environmental variance, Francis and Kannenberg’s coefficient of variation, Shukla’s stability variance, Wricke’s equivalence, the regression coefficient of Finlay and Wilkinson, the deviation from regression line of Eberhart and Russell, the intra-location variance of Lin and Binns and the GGE-Biplot were used. The results of combined analysis of variance showed a significant difference between genotypes and environments as well as the genotype × environment interaction at 1% probability level. The results of stability analysis of the genotypes using different methods were also very different, but in total, using all studied stability criteria along with grain yield, four genotypes 7, 10, 14, and 15 were identified as the most stable and productive genotypes. In addition to low-yield fluctuations and mean grain yield of more than 3000 kg.ha⁻¹, these genotypes had other suitable characteristics such as dwarfism, early maturity and low saponin content, and are introduced as the superior genotypes of this experiment for cultivation in the studied areas. Full article

Quinoa (Chenopodium quinoa Willd.) landraces have been cultivated ancestrally in the Andean highlands of Ecuador, where they have had great social and nutritional importance for the native population. Currently, there is scarce information on its genetic diversity and conservation status, and none on the changes that may have occurred in recent decades. In this study, we assessed the genetic diversity of 268 accessions (1340 samples; five per accession) of quinoa landraces collected at two different times (1978–1988 and 2014–2015) in three representative Ecuadorian Andean provinces for this crop (Imbabura, Cotopaxi and Chimborazo) using eight simple sequence repeat (SSR) markers. A total of 124 alleles were found, with a range of 11–24 per locus (mean = 15.5). Averages of expected heterozygosity (H_e) and Shannon information index (I) were 0.763 and 1.821, respectively. The most informative loci were 3_QAAT050 and 7_QAAT100, with discrimination power (D) values above 92%. Moreover, 1055 different genotypes were found, of which 939 were unique genotypes. This high level of genetic diversity could be explained by the intensive exchange of seeds between farmers in the Andean region. In addition, no significant differences were found in the main genetic diversity parameters between collections and/or provinces. If there is no significant quantitative loss of genetic diversity over the last four decades, this would indicate that indigenous farming communities of this Andean region are preserving their ancestral quinoa germplasm reasonably well. Furthermore, two genetic groups were found with a genetic distance of 0.337. Samples in these groups appear to be related to their provincial origin. This may be due to the different ways in which quinoa landraces are managed and conserved in the different Andean provinces. The results obtained may be very useful for the suitable management and conservation of this ancestral plant genetic resource, both on farm by indigenous farming communities and ex situ by the Germplasm Bank of the Ecuadorian National Institute for Agricultural Research (INIAP). Full article

Understanding plant tolerance to defoliation is crucial for sustainable pest management and reducing pesticide use in food production. This study explores quinoa’s (Chenopodium quinoa Willd.) responses to foliar damage, which have been largely unexamined. Over two seasons, quinoa plants were subjected to mechanical defoliation at different pre-reproductive stages and intensities (0–60%) in the first season, and both mechanical and insect-induced (Trichoplusia ni (Hübner), Lepidoptera: Noctuidae) defoliation in the second. The results showed that quinoa plants consistently tolerated defoliation without reductions in grain number, weight, above-ground biomass, or harvest index. These compensatory responses were independent of the defoliation method, timing, or intensity. In the first season, overcompensatory effects were observed, leading to increased plant biomass at 60% early defoliation and 40% late defoliation. Additionally, early defoliation at 20% and 60%, as well as late defoliation at 60%, led to an increase in grain number without affecting grain weight. Defoliation did not significantly alter the phenolic content, sapogenins, or antioxidant capacity of the grains, preserving their phytochemical quality. These findings enhance the understanding of quinoa’s resilience to herbivory, suggesting that it can withstand defoliation stress without compromising yield or quality. Full article

Soil contamination and degradation have prompted extensive research into remediation techniques. A promising approach involves the use of nanoparticles, which can mitigate heavy metal contamination, such as cadmium (Cd), without adversely affecting crop development. This study evaluated the effects of hydroxyapatite nanoparticles (HANPs) on the growth of Chenopodium quinoa Willd. in soils contaminated with varying Cd contents (0, 5, 10, 25, and 50 mg/kg). The results indicated that HANPs enhanced early shoot development, particularly in soils with Cd concentrations ≥10 mg/kg, while significantly reducing Cd accumulation in plant tissues. HANPs also decreased Cd mobility in soil, retaining it in fractions less available for plant uptake. Germination rates differed between pot experiments and phytotoxicity assays, although the first demonstrated greater Cd immobilization in HANP-treated soils, resulting in reduced Cd translocation to quinoa shoots. These findings highlight the potential of HANPs as an effective tool for remediating Cd-contaminated soils, thereby improving soil pollution, crop safety, and quality for human consumption. Full article

Soil salinization is an important stress factor that limits plant growth and yield. Increased salinization is projected to affect more than 50% of all arable land by 2050. In addition, the growing demand for food, together with the increase in the world population, forces the need to seek salt-tolerant crops. Quinoa (Chenopodium quinoa Willd.) is an Andean crop of high importance, due to its nutritional characteristics and high tolerance to different abiotic stresses. The aim of this work is to determine the physiological, anatomical, and biochemical salt-tolerance mechanisms of a salt-tolerant (Vikinga) and a salt-sensitive (Regalona) quinoa variety. Plants were subjected to salinity stress for 15 days, starting at 100 mM NaCl until progressively reaching 400 mM NaCl. Physiological, anatomical, and biochemical parameters including growth, chlorophyll content, quantum yield of PSII (ϕ_PSII), gas exchange, stomatal density, size, and lipid peroxidation (via malondialdehyde, MDA) were measured. Results show that chlorophyll content, ϕ_PSII, and MDA were not significantly reduced under saline stress in both varieties. The most stress-affected process was the CO₂ net assimilation, with an up to 60% reduction in both varieties, yet Vikinga produced higher dry weight than Regalona due to the number of leaves. The stomatal densities increased under salinity for both varieties, with Regalona the one showing higher values. The averaged stomatal size was also reduced under salinity in both varieties. The capacity of Vikinga to generate higher dry weight is a function of the capacity to generate greater amounts of leaves and roots in any condition. The stomatal control is a key mechanism in quinoa’s salinity tolerance, acquiring higher densities with smaller sizes for efficient management of water loss and carbon assimilation. These findings highlight the potential of Vikinga for cultivation in temperate salinized environments during winter, such as Deltas and lowlands where rice is grown during summer. Full article

Quinoa (Chenopodium quinoa Willd.) is a new, promising non-conventional useful crop; however, its susceptibility to downy mildew, caused by Peronospora variabilis, is a key obstacle limiting its productivity in Egypt. Identifying and utilizing resistant quinoa cultivars appear to be reliable and cost-efficient strategies for controlling downy mildew, particularly in resource-limited farmers’ fields. This study aimed to evaluate the differential resistance of the Peruvian “Hualhuas” and Bolivian “Real” quinoa cultivars to P. variabilis infection under laboratory conditions to provide precise insight into their basic defense mechanism(s). Inoculated “Hualhuas” plants displayed complete resistance against P. variabilis, with no visible symptoms (incompatible reaction), while those of “Real” plants revealed high susceptibility (compatible reaction), with typical downy mildew lesions on their leaf surfaces. Disease incidence reached about 66% in the inoculated “Real” plants, with most inoculated leaves having lesions of grades 4 and 5 covering up to 90% of their leaf surfaces. Susceptibility indices reached up to 66% in the inoculated “Real” plants. Resistance to P. variabilis observed in the “Hualhuas” plants may have been largely attributed to elevated endogenous H₂O₂ levels, increased peroxidase (POX) activity and abundance, enhanced phenylalanine ammonia-lyase (PAL) activity and expression, as well as the upregulation of the pathogen-related protein 10 gene (PR-10). The results of this study indicate that the quinoa cultivar “Hualhuas” not only is a promising candidate for sustainable control of quinoa downy mildew but also, through a deep understanding of its molecular resistance mechanisms, would provide a possible route to enhance downy mildew resistance in other genotypes. Full article

Quinoa (Chenopodium quinoa Willd.) is an annual broadleaf plant belonging to the Amaranthaceae family. It is a nutritious food crop and is considered to be drought-tolerant, but drought is still one of the most important abiotic stress factors limiting its yield. Quinoa responses to drought are related to drought intensity and genotype. This study used two different drought-responsive quinoa cultivars, LL1 (drought-tolerant) and ZK1 (drought-sensitive), to reveal the important mechanisms of drought response in quinoa by combining physiological, transcriptomic, and metabolomic analyses. The physiological analysis indicated that Chla/Chlb might be important for drought tolerance in quinoa. A total of 1756 and 764 differentially expressed genes (DEGs) were identified in LL1 and ZK1, respectively. GO (Gene Ontology) enrichment analysis identified 52 common GO terms, but response to abscisic acid (GO:0009737) and response to osmotic stress (GO:0006970) were only enriched in LL1. KEGG (Kyoto Encyclopedia of Genes and Genomes) analysis revealed that glycerophospholipid metabolism (ko00564) and cysteine and methionine metabolism (ko00270) ranked at the top of the list in both cultivars. A total of 1844 metabolites were identified by metabolomic analysis. “Lipids and lipid-like” molecules had the highest proportions. The DEMs in LL1 and ZK1 were mainly categorized 6 and 4 Human Metabolome Database (HMDB) superclasses, respectively. KEGG analysis revealed that the ‘α-linolenic acid metabolism’ was enriched in both LL1 and ZK1. Joint KEGG analysis also revealed that the ‘α-linolenic acid metabolism’ pathway was enriched by both the DEGs and DEMs of LL1. There were 17 DEGs and 8 DEMs enriched in this pathway, and methyl jasmonate (MeJA) may play an important role in the drought response of quinoa. This study will provide information for the identification of drought resistance in quinoa, research on the molecular mechanism of drought resistance, and genetic breeding for drought resistance in quinoa. Full article

Quinoa (Chenopodium quinoa Willd.) can offer an alternative for staple food considering its tolerance to abiotic stresses and high seed quality. However, its cultivation in temperate regions has not been successful due to its photoperiod sensitivity and low seed yield. This study investigated the agronomical performance and quality traits of 48 accessions for cultivation in northern Europe. We conducted two-year field trials and phenotyped traits related to phenological development, plant architecture, yield components, seed quality, and disease resistance. The major determinants of seed yield in this study were days to flowering, days to maturity, thousand-kernel weight, and panicle density, while downy mildew susceptibility and stem lodging showed a negative correlation with seed yield. We developed a selection index to enable simultaneous selection based on different important agronomical traits. We evaluated the stability of different accessions over the two years of the experiment. Finally, we provided a list of 10 selected accessions that can be directly integrated and serve as new crossing parents in quinoa breeding programs for temperate regions. Full article

The study of different processing techniques, such as sprouting, cooking and fermentation, can help to develop new products for human health. In this work, raw, cooked and fermented seeds and germinated seeds of Chenopodium quinoa Willd. var. Tunkahuan and Amaranthus caudatus L. var. Alegrìa were compared for the content of antioxidant molecules, total antioxidant capacity and mineral elements. Fermentation was induced spontaneously, with the yeast Saccharomyces cerevisiae, with the bacterium Lactobacillus plantarum and with both microorganisms, for 24 and 48 h. The increase in antioxidant molecules and antioxidant activity was induced by germination, by 24 h of spontaneous fermentation (polyphenols and flavonoids) and by 24 h of L. plantarum fermentation (total antioxidant activity) for both species. Germinated seeds of the two plants showed higher values in respect to seeds of macroelements and microelements. No genotoxic but rather protective effects were determined for seed and germinated seed extracts using the D7 strain of S. cerevisiae, a good tool for the evaluation of protection from oxidative damage induced by radical oxygen species (ROS) in cells and tissues. Therefore, the two varieties could be very suitable for their use in human diet and in supplements, especially as germinated seeds or as fermented foods. Full article

The food industry constantly seeks new starter cultures with superior characteristics to enhance the sensory and overall quality of final products. Starting from a collection of Algerian dairy (goat and camel) lactic acid bacteria, this work focused on the exploration of the technological and probiotic potential of Weissella cibaria (VR81 and LVT1) and Lactiplantibacillus plantarum R12 strains isolated from raw camel milk and fermented milk, respectively. These bioactive strains were selected for their high performance among ten other LAB strains and were used as starter cultures to develop a novel and nutritionally enhanced dairy-like plant-based yogurt using quinoa (Chenopodium quinoa Willd) as a raw matrix. The strains were evaluated for their antagonistic effects against Listeria innocua, Listeria ivanovii, Staphylococcus aureus, Escherichia coli, Salmonella enterica, and Pseudomonas aeruginosa, resilience to acidic and osmotic challenges, and tolerance to gastrointestinal mimicking conditions (i.e., pepsin and bile salt). Their aggregation and adhesion profiles were also analyzed. Furthermore, L. plantarum and W. cibaria were tested in single and co-culture for the fermentation and biocontrol of quinoa. The strains exhibited probiotic properties, including a high potential for biocontrol applications, specifically against L. innocua and P. aeruginosa (20 mm diameter zone with the neutralized cell-free supernatant), which disappeared after protease treatment, suggesting that bioactive peptides might be responsible for the observed antimicrobial effect. Additionally, they demonstrated resilience to acidic (pH 2) and osmotic challenges (1M sucrose), tolerance to gastro-intestinal conditions, as well as good aggregation and adhesion profile. Furthermore, the strains were able to produce metabolites of interest, such as exopolysaccharide (yielding up to 4.7 mg/mL) and riboflavin, reaching considerable production levels of 2.5 mg/L upon roseoflavin selection. The application of W. cibaria and L. plantarum as primary starters (both in single and co-culture) for fermenting quinoa resulted in effective acidification of the matrix (ΔpH of 2.03 units) and high-quality beverage production. in vivo challenge tests against L. innocua showed the complete inhibition of this pathogen when L. plantarum was included in the starter, either alone or in combination with W. cibaria. Both species also inhibited Staphylococcus and filamentous fungi. Moreover, the co-culture of mutant strains of L. plantarum R12d and W. cibaria VR81d produced riboflavin levels of 175.41 µg/100 g in fermented quinoa, underscoring their potential as starters for the fermentation, biopreservation, and biofortification of quinoa while also displaying promising probiotic characteristics. Full article

Despite quinoa (Chenopodium quinoa Willd.) gaining international popularity in the early 21st century for its nutritional benefits, there remains a critical need to optimize its cultivation practices in arid regions. Current research often overlooks the combined effects of supplemental irrigation and foliar treatments on quinoa’s yield and water efficiency, particularly under challenging environmental conditions like those in Borg El-Arab, Egypt. Field studies were conducted in Borg El-Arab, Alexandria, Egypt, during the winter seasons of 2021/2022 and 2022/2023 to determine the influence of supplemental irrigation (rainfed, 2000, and 4000 m³/hectare, respectively) and foliar spraying of sodium silicate (control, 200, and 400 ppm) on yield, yield components, seed quality, and water usage efficiency in quinoa cv. Chibaya grown in arid lands. Three replications were used in a split-plot design. The main plots were designated for irrigation, while the subplots were designated for foliar spraying. The results indicate that applying irrigation at a rate of 4000 m³/hectare significantly increased leaf dry weight per plant by 23.5%, stem dry weight per plant by 18.7%, total dry weight per 25 plants by 21.4%, leaf area per plant by 19.2%, and straw yield by 26.8% compared to the control treatment. There were no significant differences between irrigation with the rate of 4000 m³ or 2000 m³/hectare on biological yield kg/hectare, N (%), P (mg/100 g), and protein (%). The utilization of sodium silicate had no significance on all studied features except for straw yield kg ha⁻¹ at the rate of 200 or 400 ppm. The results regarding the RAPD1 primer revealed that the 2000+0 silicon treatment was the only treatment that resemble the control with no up- or downregulated fragment. Moreover, 20 upregulated fragments were observed in all treatments, while 19 DNA fragments were downregulated. Furthermore, the results obtained regarding the RAPD2 primer revealed that 53 fragments were upregulated and 19 downregulated. Additionally, the RAPD3 primer demonstrated that 40 DNA fragments were upregulated, whereas 18 downregulated DNA fragments were detected. It may be inferred that the application of irrigation at a rate of 4000 m3 ha⁻¹ might serve as a supplemental irrigation method. Spraying sodium silicate at a 400 mg L⁻¹ concentration could alleviate the dry climate on the Egyptian shore. Full article