Search Results (403)

Sweet potato (Ipomoea batatas (L.) Lam.) aerial biomass has potential as an alternative forage resource for ruminants in semi-arid regions; however, the fermentative behavior of different genotypes remains poorly understood. This study evaluated the fermentation profile, nutrient losses, and chemical composition of silages produced from the aerial parts of ten sweet potato accessions cultivated under agroecological conditions. Wilted biomass from each accession was pooled, homogenized, and ensiled in four mini-silos used as subsamples for fermentation characterization. Hierarchical clustering identified two distinct groups, indicating clear genotype-dependent variation in silage performance. Accessions BGH-UNIVASF 8 and 16 showed superior fermentation efficiency, characterized by greater dry matter recovery, lower effluent and gas losses, and more stable fermentation profiles. In contrast, several high-yielding accessions exhibited greater fermentation losses, indicating a trade-off between biomass productivity and preservation efficiency. Total digestible nutrients varied among accessions but were not consistently associated with fermentation quality. Overall, the results demonstrate that silage quality in sweet potato is strongly genotype-dependent and highlight the importance of integrating agronomic, nutritional, and fermentative traits when selecting accessions for silage production under semi-arid conditions. Full article

Red clover (Trifolium pratense L.) is an important forage legume that is also a valuable source of bioactive compounds with potential health-promoting properties. This study evaluated the variability among diploid (2n) and tetraploid (4n) red clover cultivars in forage productivity, quality-related parameters, polyphenol and flavonoid content, and antioxidant activity, in order to identify promising ideotypes for dual-purpose breeding. A total of 90 cultivars were assessed under field conditions; green matter yield, dry matter yield, crude protein content, and protein yield were analyzed together with total polyphenols, total flavonoids, and antioxidant activity. Spearman correlation and principal component analysis (PCA) were used to relate the traits and identify cultivars with contrasting characteristics. Cultivar differentiation was pronounced within each ploidy group, whereas diploid and tetraploid cultivars overlapped substantially in the multivariate space, indicating that ploidy alone is not a reliable predictor of forage or medicinal value. At the group level, tetraploids tended toward higher biomass, protein-related traits, and total polyphenol concentration, while total flavonoids and antioxidant activity were broadly comparable between groups. Forage- and medicinal-related traits were only weakly correlated and thus behaved as largely independent selection targets—which is precisely why integrated multi-trait evaluation is required to identify cultivars combining both. Several cultivars did combine favorable agronomic and phytochemical characteristics, supporting within-group selection of red clover germplasm with dual forage and medicinal potential for sustainable agricultural systems. Full article

Grass–legume mixtures can improve forage productivity and quality, but their performance may vary between years. This study evaluated grass–legume mixture types differing in composition and intended use (forage, universal, and grazing) across two growing seasons, focusing on the first cut. Mixtures were assessed for dry matter yield, botanical composition, chemical composition, and plant height, and principal component analysis (PCA) was used to describe multivariate trait patterns. The year strongly affected mixture performance. Mean dry matter yield decreased from 6949 ± 212 kg ha⁻¹ in 2023 to 1588 ± 94 kg ha⁻¹ in 2024, corresponding to an approximately 76% reduction. In 2023, forage mixtures produced the highest yield, followed by universal and grazing mixtures, whereas in 2024, differences among mixture types were not significant. Botanical composition shifted toward a higher legume proportion in 2024, while mixture type differences in chemical composition largely converged, except for DMD. PCA showed clearer separation among mixture types in 2023, with PC1 and PC2 explaining 64.9% and 17.6% of variance, respectively, whereas separation weakened in 2024. These results indicate that mixture composition and intended use influenced productivity and quality mainly under more favorable growing conditions, while year-to-year variation strongly constrained first-cut mixture performance. Full article

Alfalfa (Medicago sativa L.) is widely recognized as a major forage crop, yet its role as a multifunctional biological input in sustainable horticultural production remains underexplored. This review evaluates alfalfa as a biological nitrogen source, organic fertilization resource, and biofertilizer-supporting crop within vegetable, medicinal, and perennial horticultural systems. Due to its high capacity for biological nitrogen fixation, alfalfa can supply substantial amounts of plant-available nitrogen, reducing dependency on synthetic fertilizers and supporting environmentally sound nutrient management. When used as green manure, cover crop, intercrop, mulch source, compost feedstock, or processed organic fertilizer, alfalfa enhances the soil organic carbon (SOC), improves soil structure, and increases the water-holding capacity properties particularly critical in intensive horticultural production. Higher SOC levels also contribute to the improved tolerance of horticultural crops to drought and heat stress through enhanced soil moisture retention and rhizosphere buffering. Alfalfa-based organic inputs stimulate rhizosphere microbial biomass, enzymatic activity, and functional genes associated with nitrogen cycling, strengthening plant–microbe interactions that underpin biofertilizer effectiveness. Evidence from vegetable and perennial systems indicates that alfalfa-derived amendments and rotations increase soil nitrogen availability, support yield stability, and improve soil health over the long-term. In orchards and vineyards, alfalfa cover cropping contributes to carbon sequestration, erosion control, and enhanced soil biological functioning. Overall, alfalfa emerges as a strategic species for integrating organic fertilization and biofertilizer-based approaches into modern horticultural systems, supporting reduced mineral fertilizer inputs while sustaining productivity, soil health, and environmental quality. Full article

Background/Objectives: Soil salinity is a major constraint on legume productivity worldwide, threatening forage pea (Pisum sativum L.) cultivation in semiarid regions. This study evaluated the effect of exogenous melatonin in attenuating NaCl-induced salinity stress across diverse forage pea genotypes. Methods: A three-factor factorial experiment was conducted under greenhouse conditions, testing three NaCl levels (0, 100 and 200 mM) and four melatonin concentrations (0, 100, 150 and 200 µM) across 13 genotypes with three replications (468 pots). Nine vegetative traits were measured and analyzed by factorial ANOVA and Tukey’s HSD test. Results: Increasing NaCl from 0 to 200 mM reduced plant height by ~28% and node number by ~32%. Application of 100 µM melatonin under 100 mM NaCl reduced canopy temperature from 28.1 °C to 23.7 °C and restored SPAD values from 21.7 to 26.5 under 200 mM NaCl. By contrast, 200 µM melatonin under severe salinity paradoxically suppressed SPAD to 8.9 and reduced root length. Emirbey and Kirazlí showed the greatest vegetative growth, while Özkaynak exhibited the highest chlorophyll content. Conclusions: 100 µM melatonin emerged as the optimal concentration for alleviating moderate salt stress in forage pea, and genotype selection is critical when deploying melatonin as a biostimulant under saline conditions. Direct measurement of biomass, yield, and forage quality under field conditions remains an essential next step before agronomic deployment. Full article

Awns are crucial spike traits in Poaceae plants and are closely associated with seed development. Elymus nutans Griseb. is a high-quality alpine forage and an essential grass species for ecological restoration. To reveal the regulatory mechanism of awns on thousand seed weight in E. nutans, 20 E. nutans germplasm accessions were used as experimental materials in this study. Superior germplasms were screened via phenotypic correlation analysis. The screened superior germplasm was subjected to awned and de-awned treatments. Physiological indicators during seed development under the two treatments were measured at the milk stage, dough stage, and full ripe stage, and transcriptome sequencing was further used to identify the core regulatory pathways and key genes. The results showed that awn length was extremely significantly positively correlated with thousand seed weight (p < 0.01), and the optimal germplasm PI 655186 with superior awn length and thousand seed weight was obtained. Compared with the de-awned treatment, the awn-retained treatment significantly increased the contents of soluble sugar and starch in seeds from the milk stage to the dough stage and enhanced the activities of SOD, CAT, and POD to maintain redox homeostasis. Transcriptome analysis indicated that differentially expressed genes were significantly enriched in pathways including starch and sucrose metabolism and ascorbate and aldarate metabolism, among which UGDH, GLCAK, VTC2_5, and APX were identified as key genes regulating seed development, and WGCNA showed that the brown module was significantly correlated with soluble sugars and starch, with hub genes consisting of seven 60S ribosomal proteins and one prolyl 4-hydroxylase. In conclusion, awns positively affect the thousand seed weight of E. nutans seeds by promoting the synthesis of storage substances, optimizing the antioxidant enzyme system, and regulating the ascorbate and aldarate metabolism pathway and the expression of hub genes. These findings clarify the physiological and molecular mechanisms by which awns regulate seed thousand seed weight and provide a theoretical basis and gene resources for the innovation of high-yield and high-quality germplasms of alpine forage grasses. Full article

Water scarcity has become a major challenge for agriculture, particularly in arid and semi-arid regions where irrigation is essential for sustaining crop and forage production. As freshwater supplies face growing pressure from climate change, urban growth, and industrial use, there is increasing interest in exploring alternative water sources to support sustainable agriculture. Produced water, a byproduct of oil and gas extraction, may represent an alternative water source in water-limited regions like the southwestern United States and the Middle East. However, raw produced water often contains high levels of salinity, trace metals, hydrocarbons, and naturally occurring radioactive materials, which cause risks to soils, crops, livestock, and food systems. This review synthesizes peer-reviewed studies up to January 2026 and reports on the agricultural application of treated produced water, focusing on its effects on soil properties, crop growth, yield, and forage nutritive quality. Existing research shows that treated produced water could be used for grain as well as forage crops under controlled conditions, but poorly treated and managed applications can lead to increases in soil salinity, structural degradation, reduced nutrient uptake, and hindered crop performance. In forage systems, irrigation with treated produced water has also been associated with changes in nutritive value, increasing concerns for livestock health. Several knowledge gaps remain, including limited long-term field studies, insufficient information on crop-specific contaminant thresholds, incomplete assessment of treatment and remediation strategies under different environmental conditions, and the absence of a consistent framework for classifying the chemistry of treated produced water for agricultural applications. Addressing these gaps through integrated soil, crop, and water research and the development of clear policies and guidelines is essential for determining whether treated produced water can be safely and sustainably used in agriculture under growing water scarcity. Full article

Photoperiod-sensitive sweet sorghum (Sorghum bicolor L. Moench) accumulates biomass and sugars during vegetative growth, making it a silage candidate where water limits maize production. This study examined how harvest date and nitrogen (N) rate affect its forage quality and in vitro rumen gas production under rain-fed conditions. In a randomized complete block design with three replications, we evaluated dry matter (DM) yield, morphology, and chemical composition of sweet sorghum harvested at 80 and 110 days after planting (DAP) under five N rates (0, 75, 150, 225, and 300 kg N/ha). Each treatment was ensiled in laboratory-scale bag silos for 90 days. Silage was analyzed for silage quality and 48-h in vitro rumen gas production and fermentation parameters. Delaying harvest from 80 to 110 DAP increased DM yield and fiber fractions (NDF, ADF, lignin), but reduced crude protein (CP), water-soluble carbohydrates (WSC), and in vitro dry matter digestibility (IVDMD) in fresh forage (p < 0.001). Increasing the N rate up to 225 kg N/ha enhanced DM yield, CP, and WSC at both harvest dates. A harvest date × N rate interaction occurred for WSC (p < 0.05). After ensiling, CP and IVDMD were higher in 80-DAP silage. Butyric acid (BA) and ammonia-N (NH₃-N) increased with N rate, but at ≥225 kg N/ha both were lower in 80 DAP silage. The highest 48-h gas production (71.2 and 61.0 mL/200 mg DM) occurred in forage and silage from 110 DAP with 150 kg N/ha. Ruminal pH remained optimal range (6.2–6.8) across treatments. Harvest date and N rate interactively influence sweet sorghum silage quality and rumen fermentability. Under rain-fed conditions, 80 DAP with 225 kg N/ha optimizes silage quality, while 110 DAP with 150 kg N/ha maximizes rumen fermentation potential. These findings support sweet sorghum as a viable silage option where maize production is constrained by water availability. Full article

The reliable identification of productive and nutritionally valuable Bromus inermis Leyss. germplasm requires multi–year evaluation because forage performance is strongly influenced by genotype, stand age, and annual environmental variation. We evaluated four experimental genotypes and the cultivar WUSU as a control over three production years at a fixed alpine site on the Qinghai–Tibet Plateau. Agronomic traits, forage yield, dry matter accumulation, and nutritional quality were measured annually. A multi–criteria TOPSIS model was used to integrate yield and quality traits for genotype ranking, while random forest analysis and piecewise structural equation modeling were applied to identify key traits and potential pathways influencing forage performance. Genotype, year, and their interaction significantly affected most agronomic, yield, and nutritional traits. Most traits reached their highest values in the third production year, indicating that this stage was critical for evaluating full productive potential. Among the tested materials, genotype 4–4 showed consistently high biomass production and favorable nutritional performance, whereas WUSU and genotype 1–10 generally ranked lower. Plant height and grass height were positively associated with fresh and hay yield, while fresh forage yield, crude protein content, and stem diameter contributed strongly to model prediction. The SEM results suggested that genotype–year interaction influenced hay yield mainly through changes in stem diameter and acid detergent fiber content. These findings indicate that combining multi–year field evaluation with multi–criteria ranking and pathway analysis can improve the identification of promising B. inermis germplasm. Genotype 4–4 represents a useful candidate for further multi–site validation and breeding for high–yield, high–quality forage production in alpine regions. These findings provide a theoretical basis and candidate germplasm for the genetic improvement of Bromus inermis Leyss. adapted to the Qinghai–Tibet Plateau. Full article

Yaks (Bos grunniens) on the Qinghai–Tibetan Plateau face severe nutritional limitations during the dry season due to dependence on highly lignified, low-quality roughage. Identifying safe and effective rumen regulators capable of enhancing fiber utilization in this species is therefore of great practical importance. This study employed a two-pronged approach integrating in vitro mechanistic investigation and in vivo validation to evaluate the effects of the amphoteric surfactant cocamidopropyl betaine (CAPB) on rumen fermentation, the micro-spatial distribution of digestive enzymes, apparent total tract digestibility, and the macroscopic growth performance of yaks. In the in vitro fermentation trial (Experiment 1), a randomized block design was employed where a straw-based high-forage diet was used as the substrate and supplemented with 0, 0.5, 1.0, 1.5, 2.0, 2.5, and 3.0% CAPB (based on substrate dry matter, DM) for a 48 h batch culture. The results showed that as the CAPB supplementation level increased, cumulative gas production, the degradation rates of DM and neutral detergent fiber (NDF), and the yields of total volatile fatty acids and microbial protein all exhibited significant quadratic responses (p < 0.05), peaking at the 0.5–1.0% supplementation levels. Concurrently, CAPB significantly promoted the transfer and release of carboxymethyl cellulase and xylanase into the free liquid phase (p < 0.01). In the in vivo validation trial (Experiment 2), 24 healthy growing male yaks (initial body weight 131.2 ± 8.4 kg) were allocated in a completely randomized design to four groups and fed a basal diet supplemented with 0, 0.5, 1.0, or 2.0% CAPB for 44 days. The results indicated that, while maintaining a stable DM intake, the addition of 0.5% CAPB significantly increased the average daily gain (ADG) of yaks (p < 0.05), improved the feed-to-gain ratio, and significantly enhanced the apparent total tract digestibility of NDF and ether extract (p < 0.05). However, when the supplementation dose exceeded the safety threshold (≥2.5% in vitro and ≥2.0% in vivo), both fermentation parameters and growth advantages declined. In conclusion, under the present experimental conditions, 0.5% CAPB improved roughage fermentation efficiency, putatively through an ‘enzyme elution’ mechanism, and was associated with macroscopic improvements in NDF and EE apparent digestibility and ADG in growing yaks. These findings identify 0.5% CAPB as a promising candidate rumen regulator for improving roughage utilization in growing yaks; broader generalization will require larger-scale and longer-duration trials. Full article

Under grazing conditions, it is difficult for lactating Yili mares to meet their nutritional requirements and those of their suckling foals solely through the consumption of natural pasture. Furthermore, seasonal variations and rainfall significantly influence the quality and nutrient content of forage, which severely constrains the healthy breeding of Yili horses and the industrial development of mare milk resources. Therefore, this study aimed to investigate the effects of concentrate supplementation on lactation performance and milk concentrations of amino acids, fatty acids, and mineral elements in Yili horses under grazing conditions. Twenty-two healthy Yili mares in early lactation, with similar ages (3–4 years), foaling dates, and body weights (391.5 ± 13.74 kg), were randomly assigned to either a grazing group (G, n = 11) or a grazing + supplementation group (GS, n = 11). Mares in group G grazed naturally on pasture, while those in group GS received 1 kg of concentrate supplement twice daily (totaling 2 kg/day) in addition to grazing. The experimental period lasted for 100 days, including a 10-day adaptation period and a 90-day formal experimental period. The results showed that: (1) In terms of lactation performance, the GS group exhibited highly significant increases in milk yield and lactose yield (p < 0.01), as well as significant increases in milk protein and milk fat yields (p < 0.05), with an extended duration of the peak lactation period. (2) Regarding the amino acid profile, the concentrations of threonine (Thr), serine (Ser), glycine (Gly), and alanine (Ala) in the milk of the GS group were significantly higher than those in the G group (p < 0.05), whereas the proline (Pro) content was significantly lower (p < 0.01); supplementation improved the uptake of certain functional amino acids by the mammary gland. (3) Concerning the fatty acid profile, the concentrations of polyunsaturated fatty acids (PUFA) and alpha-linolenic acid in the milk of the G group were significantly or highly significantly higher than those in the GS group (p < 0.05 or p < 0.01). (4) For mineral elements, concentrate supplementation highly significantly decreased the potassium (K) content and the K/Na ratio in horse milk (p < 0.01), highly significantly increased the levels of iron (Fe) and cobalt (Co) (p < 0.01), and significantly enhanced the chromium (Cr) content (p < 0.05). In conclusion, concentrate supplementation during grazing improved lactation performance in Yili mares, primarily by increasing milk yield and extending the peak lactation period. However, grazing alone was more favorable for maintaining higher PUFA and α-linolenic acid proportions in milk. Therefore, concentrate supplementation should be regarded as a nutritional strategy that increases milk output and modifies amino acid and mineral element composition, but may involve a trade-off with some beneficial fatty acids. Full article

Wearable sensors and remote sensing technologies are rapidly increasing opportunities to measure grazing animal behavior, energetics, and performance in extensive rangeland systems. However, despite significant advances in device capabilities, the livestock sector lacks an ecological framework that connects sensor data to the metabolic processes driving animal growth and efficiency. In this paper, we apply the movement ecology paradigm to grazing beef cattle as a demonstration of how metabolic theory, animal behavior, and landscape heterogeneity interact to influence energy budgets. We first describe the mechanistic relationships among basal metabolism, thermoregulation, activity, and forage intake, highlighting how movement patterns reflect underlying metabolic states. Next, we review key variables measurable through modern sensors, including GPS, accelerometers, rumen temperature boluses, and remote sensing of forage quantity and quality and explain how these data can be integrated into an information system to estimate energy expenditure, resource selection, and physiological stress. Finally, we show how combining movement, behavioral, and landscape data can yield meaningful indicators of performance and health, paving the way for precision livestock management grounded in ecological principles. Integrating metabolic and movement ecology with emerging technologies offers a strong framework for enhancing efficiency, welfare, and sustainability in grazing beef systems. Full article

The perennial grass timothy (Phleum pratense) is an important forage crop in cold temperate regions. It forms three types of tillers: vegetative (VEG), generative (GEN), and non-flowering elongated (ELONG). To understand the influence of plant development and tiller formation on biomass production and the diversity in these traits, a total of 246 wild and domesticated accessions of timothy and the related species, P. nodosum and P. alpinum, were investigated. The length of different plant developmental stages and the formation of different tiller types were studied to test the hypotheses: (1) the proportion (%) of different tiller types affects biomass and is influenced by the lengths of the different plant developmental stages, (2) domestication and breeding have affected the length of developmental stages and proportions of tiller types. While timothy cultivars did not differ significantly from wild accessions in biomass, wild accessions had higher VEG%, which increased with latitude of accession origin. P. nodosum cultivars produced the highest number of ELONG of all accessions and species, and the ELONG% showed a strong positive correlation with biomass. Timothy cultivars showed later emergence and tillering, and reached stem elongation and heading earlier than wild accessions, suggesting that delayed tillering, but an overall faster development, has been favoured during breeding. The time between tillering and stem elongation showed a positive correlation with VEG%. This study reveals large diversity in developmental and tiller traits among accessions, reflecting differences in their domestication and breeding history, and highlighting the importance of considering early developmental traits and ELONG formation for yield and quality in further pre-breeding research. Full article

This study investigated the interactive effects of corn silage and ramie silage on in vitro rumen fermentation characteristics, aiming to provide a scientific basis and empirical evidence for the rational incorporation of ramie into ruminant diets. Four binary substrate mixtures were formulated based on dry matter (DM) mass ratios of corn silage to ramie silage: 100:0 (CON), 60:40 (R40), 20:80 (R80), and 0:100 (R100). Rumen fluid was collected from three adult Liuyang black goats surgically fitted with permanent rumen cannulas, and a standardized 48 h in vitro batch culture assay was conducted. Results demonstrated that increasing the proportion of ramie silage significantly decreased (p < 0.05) the DM degradation rate, neutral detergent fiber (NDF) degradation rate, acid detergent fiber (ADF) degradation rate, and total gas production per gram of substrate DM. Specifically, CON and R40 exhibited significantly higher values for all four parameters than R80 and R100 (p < 0.05). Methane production was significantly reduced in all ramie-containing treatments relative to CON (p < 0.05), whereas hydrogen production increased progressively with ramie inclusion level, with CON yielding significantly less H₂ than both R80 and R100 (p < 0.05). Regarding fermentation parameters, increasing ramie proportion elevated (p < 0.05) both fermentation fluid pH and the acetate-to-propionate ratio, while total volatile fatty acid (TVFA) concentration declined linearly (p < 0.05). TVFA concentrations did not differ significantly between CON and R40, yet both were significantly greater than those in R80 and R100 (p < 0.05). Collectively, these findings indicate that ramie silage is a nutritionally valuable forage with potential as a high-quality partial replacement for conventional silages in ruminant feeding systems; however, its inclusion in corn–ramie mixed silages should not exceed 40% (on a DM basis) to maintain optimal fermentative efficiency and nutrient degradability. Full article

Pea (Pisum sativum L.) is a multifunctional legume of growing importance in sustainable cropping systems. This study presents an integrative assessment of a forage pea variety across multiple agronomic functions under temperate continental conditions. Results from three environmentally comparable field trials were synthesized to evaluate (i) grain yield and protein traits, (ii) biomass production and nutrient accumulation in cover cropping systems, and (iii) effects on soil nitrate dynamics and maize (Zea mays L.) yield. Compared with vegetable- and dry-seed-type genotypes, the forage-type cultivar exhibited greater plant height and lodging tendency, moderate grain yield, and elevated protein content (28.8%), characterized by a legumin-dominated protein profile. As a winter cover crop grown in mixture with oat (Avena sativa L.), pea produced lower total biomass than rye (Secale cereale L.) but showed substantially higher nitrogen concentrations (2.93–3.01%), indicating enhanced nitrogen input potential. In crop rotation, pea-based treatments significantly affected soil nitrate distribution and maize productivity. Complementary resource use in pea-based systems enhanced biomass production, supporting forage and green manure functions while contributing to soil fertility and system stability. Its morphological and physiological adaptability enables integration into diverse production models, from intensive to regenerative systems. Overall, pea should be regarded not merely as a single crop, but as a strategic component of diversified farming systems aimed at increasing protein yield, optimizing inputs, improving soil quality, and strengthening the long-term sustainability of agroecosystems. Full article