Search Results (1,240)

Strawberry is a non-climacteric fruit with a short postharvest shelf life. Recently, edible coatings have attracted the attention of the food industry. Cellulose is the most abundant carbohydrate polymer on Earth, and is also a renewable natural material, biocompatible with food. This work aimed to evaluate the postharvest quality of strawberries coated with edible coatings based on hydroxypropylmethylcellulose (HPMC) and bacterial nanocellulose (BNC) and its functionalization, using vegetal extracts with reported antifungal activity. Five treatments were applied on postharvest strawberries: C (control, with no coating); Cel (HPMC:BNC in a 95:5 ratio); EPAC (cellulose + Persicaria acuminata extract); EO (cellulose + Pelargonium graveolens essential oil) and CBZ (cellulose + carbendazim). Weight, firmness, total soluble solids, titratable acidity, ripe index, respiration rate, ethylene production rate, and natural fungal incidence were measured. Furthermore, the C and Cel fruit surface was observed by SEM. Cel and EPAC treatments proved to be beneficial in maintaining the quality of the treated fruit during storage. Both coatings contributed to a lower weight loss and firmness. They also decreased the respiratory rate and the natural fungal incidence, delaying the senescence of the treated strawberries. These treatments can be alternatives to extend strawberry life postharvest. Full article

Melatonin (MEL), also known as N-acetyl-5-methoxytryptamine, has been reported in plants as a secondary messenger involved in regulating abiotic stress responses. MEL treatment, either preharvest or postharvest, regulates several physiological and biochemical processes during fruit growth and ripening in horticultural products. These include reproductive development, tissue and quality maintenance, delayed senescence, and responses to abiotic stress. Due to its natural origin, low toxicity, and multifunctional regulatory capacity, MEL has recently attracted attention as a promising ‘green preservative’ for sustainable postharvest management. Additionally, MEL coordinates through cross-talk with other plant hormones, such as abscisic acid, ethylene, polyamines, jasmonic acid, γ-aminobutyric acid, salicylic acid, and nitric oxide, to regulate postharvest ripening and senescence. Furthermore, MEL enhances antioxidant systems and improves membrane integrity, thereby alleviating chilling injury and enhancing fruit firmness and colour. Notably, recent evidence highlights the innovative regulatory mechanisms of MEL involving redox homeostasis, hormone signalling reprogramming, and transcriptional modulation of stress-responsive pathways. MEL could therefore be considered an emerging, eco-friendly tool for prolonging the shelf-life of fruit and vegetables and maintaining their quality. This review summarises the mechanisms by which MEL contributes to plant stress resistance by regulating the biosynthesis and metabolism of stress tolerance and improving fruit quality. Full article

Pine wilt disease (PWD), caused by Bursaphelenchus xylophilus, is driven by a tri-component system involving the pinewood nematode, Monochamus spp. beetle vectors, and susceptible pine hosts. Chemical control remains a scenario-dependent option for emergency suppression and high-value protection, but its deployment is constrained by strong regional regulatory and practical differences. In Europe (e.g., Portugal and Spain), field chemical control is generally not practiced; post-harvest phytosanitary treatments for wood and wood packaging rely mainly on heat treatment, and among ISPMs only sulfuryl fluoride is listed for wood treatment with limited use. This review focuses on recent progress in PWD chemical control, summarizing advances in nematicide discovery and modes of action, greener formulations and delivery technologies, and evidence-based, scenario-oriented applications (standing-tree protection, vector suppression, and infested-wood/inoculum management). Recent studies highlight accelerated development of target-oriented nematicides acting on key pathways such as neural transmission and mitochondrial energy metabolism, with structure–activity relationship (SAR) efforts enabling lead optimization. Formulation innovations (water-based and low-solvent products, microemulsions and suspensions) improve stability and operational safety, while controlled-release delivery systems (e.g., micro/nanocapsules) enhance penetration and persistence. Application technologies such as trunk injection, aerial/Unmanned aerial vehicle (UAV) operations, and fumigation/treatment approaches further strengthen scenario compatibility and operational efficiency. Future research should prioritize robust target–mechanism evidence, resistance risk management and rotation strategies, greener formulations with smart delivery, and scenario-based exposure and compliance evaluation to support precise, green, and sustainable integrated control together with biological and other sustainable approaches. Full article

Mechanical coffee drying is an energy-intensive stage of postharvest processing that directly affects product quality and production costs. This study evaluated the technical and economic feasibility of using expanded polystyrene (EPS) as a thermal insulation material to improve the performance of a mechanical coffee dryer and to demonstrate its potential for sustainable reuse. Experiments were conducted using a total of 210 kg of wet parchment coffee (Coffea arabica L. var. Cenicafé 1) per treatment, corresponding to three experimental replicates of 70 kg each, dried at 50 ± 2 °C, comparing an EPS-insulated dryer (0.02 m thickness) with a non-insulated control. A theoretical model based on steady-state heat transfer through series resistances estimated energy losses and system efficiency for different insulating materials. Theoretical results indicated that EPS, polyethylene foam, and cork reduced heat losses by 58.1%, 54.3%, and 50.9%, respectively. Experimentally, EPS reduced drying time by 7.82%, fuel consumption by 13.9%, and energy demand by 9.5%, while increasing overall efficiency by 6.7% and reducing wall heat losses by 37.7%. Improved temperature stability enhanced heat retention and moisture migration behavior. Economically, EPS reduced operating costs, yielding annual savings of USD 81.5, a 0.45-year payback period, and an annual return on investment (ROI) of 10.86, confirming its viability as a cost-effective and sustainable solution for improving energy efficiency in mechanical coffee drying. Full article

Balsam fir is an important specialty horticultural crop in eastern North America and commonly harvested for use as Christmas trees. Postharvest quality is a major challenge for producers, who are particularly concerned about postharvest needle retention. It was hypothesized that pyroligneous acid (PA) would help increase postharvest needle retention in balsam fir when supplied via xylem or foliage. This project first identified foliar spraying as the best application method, then designed a multivariate experiment with two factors. The first factor was foliar treatment (control, water, 1% PA, 2% PA, and 4% PA). The second factor was time, where branches were evaluated for needle abscission at 0, 2, 4, 6, and 8 weeks after harvest. The experiment was replicated 5 times and needle abscission, water uptake, chlorophyll, carotenoids, flavonoids, total phenolics, membrane injury, proline, and H₂O₂ production were all measured in response. Postharvest abscission reached 100% over the 8-week experiment and water uptake decreased by over 80%. Chlorophyll, proline, membrane injury, and H₂O₂ production all increased over time. Although PA did not improve needle retention compared to the control under the tested conditions, 4% PA spray increased proline concentration by 40% while decreasing membrane injury by 26%. Ultimately, PA did not consistently improve needle retention but did induce proline accumulation and membrane protection. Full article

This study investigated the effects of Ethephon (CEPA) and Gibberellic acid (GA₃) treatments on the post-harvest flavor quality of ‘Yunning No. 1’ green lemon. A comprehensive analysis was conducted on the changes in primary metabolites (sugars, organic acids, amino acids, alcohols) in the pulp and peel, as well as those in major volatile compounds in the peel during fruit storage. The results showed that CEPA treatment initially increased volatile compounds like monoterpenes and sesquiterpenes in the fruit peel during early storage, but later decreased these compounds along with total sugar and amino acid content in the pulp. Conversely, GA₃ treatment markedly delayed the decline in sugars and organic acids in the fruit peel, preserved the amino acid content in the pulp and the alcohol content in the peel, and delayed the decrease in volatile compound content in the peel. In conclusion, GA₃ treatment effectively delayed the decline in primary metabolites and volatile compounds to maintain the storage quality of green lemon; therefore, GA₃ represents a suitable strategy for the preservation of green lemons. CEPA temporarily improved aroma but accelerated quality deterioration, making it better suited for short-term degreening. This study offers a theoretical foundation for optimizing post-harvest degreening and preservation techniques of green lemons. Full article

As cold-sensitive fruits, loquats easily develop chilling injury (CI) during cold storage, which leads to quality deterioration and economic losses. Our prior research indicated that exogenous melatonin (MT) treatment can mitigate CI in postharvest loquats by regulating reactive oxygen species (ROS) metabolism, but the underlying molecular mechanism remains unclear. The primary objective of this study is to decipher the molecular regulatory pathway by which MT alleviates CI in postharvest loquats, focusing on the role of MYB transcription factors (TFs) in modulating antioxidant enzyme genes. Here, MT treatment remarkably reduced CI severity in loquat fruits, as reflected by lower CI index, reduced cell membrane permeability, decreased firmness, lower a* and b* values, and higher L* value, compared with the control group. Moreover, a cold-induced MYB TF, designated EjMYB15, was identified. Compared to non-treated fruits, the expression level of EjMYB15 was maintained at higher levels in MT-treated loquats. Subcellular localization and transactivation assays demonstrated that EjMYB15 is a nuclear-localized transcriptional activator. Electrophoretic mobility shift assay (EMSA) and dual-luciferase reporter (DLR) assays showed that EjMYB15 binds the MYB-binding sites (MBS) in the promoters of four antioxidant enzyme genes (EjCAT1, EjCAT2, EjGST1, and EjGST2), thereby activating their transcription. Taken together, these findings indicate that EjMYB15 positively regulates cold tolerance of loquat fruits by improving ROS scavenging capacity. These results elucidate the regulatory pathway by which MYB TFs mitigate CI and provide new theoretical support for the application of MT in alleviating CI in postharvest fruits. Full article

Postharvest losses caused by potato tuber moths severely impact storage in the Andean highlands, where reliance on synthetic insecticides poses sustainability and safety concerns. This study evaluated eco-friendly alternatives for protecting stored seed tubers of the widely adopted cultivar INIA 302 Amarilis in Cajamarca, Peru. In two storage facilities, a completely randomized block design compared four treatments: Bacillus thuringiensis plus talc (Bt-talc), talc, agricultural lime, and wood ash against an untreated control. Powders were applied at 50 g per 10 kg of tubers, and incidence, severity of damage, and live larvae were assessed over 150 days. Bt–talc consistently achieved the lowest damage. Incidence in Cochapampa was 16.8% ± 6.2 with Bt-talc, compared with 58.1% ± 3.9 in the control; in Sulluscocha, incidence was 25.5% ± 4.8 and 64.2% ± 3.0 for Bt-talc and the control, respectively. A similar pattern was observed for moth-damage severity in both localities. Live larvae per unit were also markedly lower with 1.3 ± 0.3 (Cochapampa) and 1.6 ± 0.6 (Sulluscocha) under Bt–talc. A single dusting with Bt–talc, or alternatively agricultural lime, offers effective, accessible, and sustainable control of potato tuber moths in high-Andean storage. Full article

Traditional Serbian pepper cultivars ‘Kurtovska ajvaruša’, ‘Grkinja babura’, and ‘Duga bela ljuta’ were stored under different conditions (10 °C, 4 °C, and 4 °C with pre-storage hot water dipping-HWD) for 21 days plus a 3-day shelf life. The main quality parameters measured included mineral content, total soluble solids (TSS), titratable acidity (TA),sugar content (glucose, fructose), organic (ascorbic and citric) acid content, and total phenolic content (TPC). Principal component analysis (PCA) revealed cultivar-specific responses to storage treatments. Cultivar specificity is a crucial determinant in defining optimal conditions for the preservation of phytochemical composition. The cultivar ‘Kurtovska ajvaruša’ showed the highest retention of phenolic compounds when stored at 4 °C following hot water treatment (HWD), whereas ‘Grkinja babura’ should be stored at 4 °C (without hot water treatment, as it provides no additional benefits) for up to 21 days, as this ensures balanced preservation of sugar and organic acid contents while maintaining high sensory quality of the fruit. ‘Duga bela ljuta’ exhibited superior ascorbic acid preservation at 10 °C, reaching 104.4 mg/100 g. Optimizing postharvest storage conditions is essential for maintaining the nutritional quality of traditional pepper cultivars intended for both fresh consumption and processing. Full article

Cut flowers of Matthiola incana ‘Mera’ are widely used in floristics but because of wilting, premature leaf yellowing, and flower/inflorescence drying their ornamental value quickly drops. The postharvest performance of this valuable cut flower in terms of symptoms of wilting, relative water content (RWC), carbohydrate content, enzyme activity, and free proline content was studied in relation to the different preservative added to the vases with flowers. The tested preservatives were based on two biocides: 200 mg/L 8-hydroxyquinoline citrate (8-HQC) and nanosilver (NS) in two concentrations, 1 and 5 mg/L, with the addition of 2% sucrose (S). Control inflorescences were kept in distilled water alone. The above preservatives did not prolong vase life, but, on the contrary, decreased it, so flowers placed in distilled water lasted the longest. The contents of both total soluble and reducing sugars increased during flower senescence, reaching the highest level in flowers held in the solution of 5 mg/L NS plus 2% S. Similarly, the content of free proline increased, especially in flowers held in the 8-HQC with 2% S (standard preservative). The contents of hydrogen peroxide (H₂O₂) varied in flowers from different solutions; however, they kept increasing during senescence in flowers from all the treatments. The highest activity of the antioxidative enzymes was found in flowers placed in water. Full article

Ozone micro–nano bubbles (OMNBs) are an emerging preservation technology. However, there are few reports regarding their application in controlling postharvest diseases of agricultural products. Radix astragali, as a medicinal and edible plant, is particularly vulnerable to pathogenic microorganisms during postharvest storage, which leads to diminishing the quality and commercial value. In this study, fresh R. astragali inoculated with Penicillium polonicum was treated with different concentrations (2, 3, 4, 5, 6, 8 mg/L) of OMNBs and stored at room temperature for 28 days. The results indicate that 3 mg/L OMNBs application for 8 min effectively inhibited the development of blue mold in fresh R. astragali and preserved its quality. Then, we compared the three different treatments of micro–nano bubbles (MNBs), 3 mg/L O₃, and 3 mg/L OMNBs on physiological and pathological parameters of un-inoculated fresh R. astragali during storage and analyzed the changes in the active ingredients by liquid chromatography and metabolomics. The results indicate that the 3 mg/L OMNBs treatment effectively inhibited the decline in weight loss rate, respiratory rate, firmness, browning index, and ABTS and DPPH radical-scavenging rates, as well as reduced the incidence rate and disease index of fresh R. astragali during storage. The metabolomics results suggest that the 3 mg/L OMNBs application activated the mevalonate pathway (MVA), the methylerythritol phosphate pathway (MEP), and the phenylpropanoid biosynthesis pathway to maintain the content of active ingredients such as terpenoids and flavonoids, and these findings are consistent with the results of HPLC-MS analysis. Full article

When kept at a low temperature, yellow melons are prone to chilling injury. It is widely known that applying putrescine (Put) after harvest can prevent chilling harm in fruit. The best dosage of Put for treating yellow melon remains unknown, and the underlying mechanisms are not well understood. This study aimed to investigate the effects of exogenous putrescine application on chilling injury in melons and to elucidate the underlying physiological and molecular mechanisms involved. In this study, melons were treated with various concentrations of Put (0, 1, 2, and 4 mM), and the phenotype, chilling injury index, endogenous polyamine content, activities of crucial enzymes, and expression levels of associated genes (CmADC, CmODC, CmSAMDC1-4, CmSPDS1-2, CmSPMS1-2, and CmCBF1-4) were measured during storage. In our study on yellow melon, we found that treatment with 2 mM Put optimally alleviated chilling injury. This effect was achieved by enhancing the activities of ADC, AIH, CPA, ODC, SAMDC, DAP, and PAO, thereby regulating the endogenous levels of Put, Spd, and Spm. Furthermore, Put mainly impacted the expression of CmCBFs, which might help regulate downstream cold-inducible genes, leading to the improvement of tolerance in yellow melon fruit. Exogenous Put enhances melon chilling tolerance by activating endogenous polyamine biosynthesis and the CBF signaling pathway. This provides an effective strategy for post-harvest preservation of melons and might serve as a guide for future research into the mechanism involved in Put-induced chilling tolerance in horticulture crops. Full article

Packaging is essential for protecting, distributing, and trading fresh fruit. Antimicrobial packaging, which incorporates natural or synthetic bioactive compounds, can inhibit microbial growth, extend shelf life, and reduce reliance on synthetic fungicides. This study aimed to evaluate the effect of allyl isothiocyanate (AITC), released from black mustard seeds, on the quality and fungal development of ‘Burlat’ sweet cherries during postharvest storage under modified atmosphere. The in vitro and in vivo antimicrobial activity of AITC, released from different amounts of mustard seeds in an ‘Inbox’ system, was compared with fludioxonil, a synthetic fungicide authorised for postharvest use on stone fruits in the European Union. The impact of these treatments on weight loss, headspace gas composition, fruit decay, physicochemical and microbiological quality was also analysed. Results showed that AITC inhibited the in vitro growth of Cladosporium cladosporioides, Monilinia laxa and Penicilium expansum, and significantly reduced Alternaria alternata, Botrytis cinerea, and Geotrichum candidum after 96 h at 25 °C and 99% RH. Treatment with 100 mg of mustard seeds achieved rot control comparable to fludioxonil, while maintaining higher firmness and delaying skin darkening after 28 days. Overall, natural AITC from mustard seeds appears to be a promising alternative for preserving sweet cherry quality. Full article

Fusarium oxysporum-induced soft rot severely threatens postharvest pitaya quality and storage life, and while vanillin shows promise in the disease management, its mechanisms for controlling pitaya decay remain incompletely understood. In this study, we systematically investigated the molecular mechanism by which vanillin inhibits soft rot in postharvest pitaya, employing physiological and biochemical characterization, bioinformatics analysis, and molecular biology techniques. Compared with control fruit on 10 d, vanillin treatment significantly reduced disease index and lesion area by 27.12% and 67.43%, respectively. Meanwhile, vanillin treatment delayed the degradation of total soluble solids (TSSs) and titratable acidity (TA) and promoted the accumulation of total phenolics and flavonoids. Additionally, vanillin enhanced the activities of defense-related enzymes, such as catalase (CAT), superoxide dismutase (SOD), phenylalanine ammonia-lyase (PAL), β-1,3-glucanase (GLU), chitinase (CHI), peroxidase (POD) and polyphenol oxidase (PPO), and increased antioxidant capacity, as evidenced by increased DPPH radical scavenging capacity and ascorbic acid content. This resulted in reduced oxidative damage, as indicated by decreased levels of malondialdehyde (MDA), H₂O₂ and O₂^•−. Yeast one-hybrid (Y1H), dual-luciferase reporter (DLR) and subcellular localization revealed that HuTGA1, a nuclear-localized transcriptional activator, specifically bound to the as-1 cis-acting element and activated expression of HuNPR1 and HuNPR5-1. Transient overexpression of HuTGA1 reduced reactive oxygen species (ROS) accumulation and upregulated related genes. These findings suggest that vanillin treatment might enhance pitaya resistance by activating the HuTGA1-HuNPR signaling module, providing insights into the molecular mechanisms underlying vanillin-induced resistance. Full article

Chilling injury (CI) is a major constraint to the postharvest shelf-life of tomato fruit (Solanum lycopersicum L.), leading to severe quality deterioration, which is closely linked to cell membrane damage. While individual postharvest treatments with the elicitors, such as methyl salicylate (MeSA), methyl jasmonate (MeJA), and the nitric oxide donor sodium nitroprusside (SNP), alleviate cold stress, their synergistic potential in combination has not been systematically explored. The present study evaluated the postharvest efficacy of 1 mM MeSA, MeJA, SNP, and their combinations (MeSA + MeJA, MeSA + SNP, MeJA + SNP) on ‘Vivalto RZ’ tomato fruits stored for 20 days at 2 °C, followed by a 2-day shelf-life period at 20 °C. All treatments effectively mitigated quality loss and CI incidence compared to the control. Notably, the MeSA + SNP and MeJA + SNP combinations demonstrated the highest efficacy, resulting in the lowest CI indices (1.2–1.4 vs. 3.4 in control) and the best preservation of firmness and titratable acidity. This enhanced tolerance was correlated with improved membrane integrity (lower malondialdehyde content and ion leakage) and the strongest upregulation of the antioxidant system, specifically achieving the highest ascorbate peroxidase (APX) activity. The combined application of MeSA or MeJA with SNP exerts a synergistic effect that provides superior chilling tolerance, representing a highly effective and commercially viable strategy to extend the postharvest shelf-life of tomato fruit. Full article