Search Results (612)

The development of materials based on chitosan and polyesters that possess thermoplastic, biocompatible, and biodegradable properties is a perspective for additive technologies in biomedicine. Research on obtaining such compositions is constrained because the polysaccharide content does not exceed 5 wt.%, which cannot ensure effective tissue regeneration. Herein, we propose a method for obtaining thermoplastic block copolymers based on chitosan and poly(ε-caprolactone) by ultrasonic irradiation of a homogeneous solution of a homopolymer mixture in dimethyl sulfoxide as a common solvent, achieving a yield of 99%. The distinctive feature of the method is the interaction between the components at the molecular level and provides obtaining copolymers at any component ratio. SEM images revealed a homogeneous structure without structural defects in both solvent-cast films and extruded filaments. The block copolymers were characterized by high mechanical property tensile strength of up to 60–70 MPa and elasticity of up to 35% for films and 25–40 MPa and elasticity of up to 50% for filaments. Cell adhesion of composition investigated on fibroblast cells (hTERT BJ-5TA) is at the level of chitosan and demonstrated the absence of cytotoxicity. Full article

The growing concern for environmental sustainability has led to an increased interest in biodegradable materials derived from renewable resources. This study explores the innovative use of residual biomass from the green photosynthetic microalga Chlamydomonas reinhardtii, left over after polysaccharide extraction, as a natural filler in the development of the compostable protein-based material SP-Milk^®. The microalgal biomass was characterized using Fourier transform infrared spectroscopy (FTIR) and UV-Visible Spectroscopy to assess its chemical and structural composition. Subsequently, it was incorporated into a biodegradable protein matrix, and the resulting biocomposites were evaluated for mechanical and thermal properties. The results demonstrate that the incorporation of algal filler improves the mechanical strength and elasticity of the material while reducing its glass transition temperature, highlighting its potential for use in sustainable applications as a possible substitute for conventional plastics. The biocomposite materials developed, based on the protein-based material SP-Milk^® and residual microalgal biomass, are environmentally friendly, contributing to the reduction in pollution and the risks associated with plastic accumulation. Thus, this study offers a simple, effective, and sustainable strategy for the valorization of microalgal biomass, enabling the production of biodegradable materials with enhanced mechanical performance, suitable for applications such as sustainable packaging within a circular economy framework. Full article

Cartilage damage, particularly in the knee joint, presents a significant challenge in regenerative medicine due to its limited capacity for self-repair. Conventional treatments like microfracture surgery, autologous chondrocyte implantation (ACI), and osteochondral allografts often fall short, particularly in cases of larger defects or degenerative conditions. This has led to a growing interest in tissue engineering approaches that utilize biomaterial scaffolds to support cartilage regeneration. Among the many materials explored, chitosan—a naturally derived polysaccharide—has gained attention for its biocompatibility, biodegradability, and structural resemblance to the extracellular matrix (ECM) of cartilage. Recent advances in scaffold design have focused on modifying chitosan to improve its mechanical properties and enhance its biological performance. These modifications include chemical crosslinking, the incorporation of bioactive molecules, and the development of composite formulations. Such enhancements have allowed chitosan-based scaffolds to better support mesenchymal stem cell (MSC) differentiation into chondrocytes, paving the way for improved regenerative strategies. This review explores the latest progress in chitosan scaffold fabrication, preclinical findings, and the transition toward clinical applications. It also discusses the challenges that need to be addressed, such as mechanical stability, degradation rates, and the successful translation of research into viable therapeutic solutions. Full article

With the increasing demand for food quality and the need for green and sustainable development of food packaging materials in the environment, the preparation and optimization of multifunctional natural and renewable antibacterial packaging materials have become an important trend. This article aims to explore the development of chitosan–cellulose composite materials with good antibacterial properties and promote the widespread application of chitosan and cellulose in food packaging materials. Combining various natural polysaccharide polymers, we discuss the application of chitosan cellulose in meat, dairy products, fruits and vegetables, and fishery products. Meanwhile, we explore their antibacterial and antioxidant behaviors during their use as food packaging materials. This provides a reference for effectively improving the performance of modified chitosan and cellulose food packaging materials in the future. Based on the above explanation, we analyzed the advantages and disadvantages of modified chitosan and cellulose and looked forward to the future development trends of chitosan and cellulose blend films in food preservation. Chitosan–cellulose blends not only have important prospects in food packaging and preservation applications, but can also be combined with intelligent manufacturing to enhance their food preservation performance. The aim of this review is to provide valuable references for basic research on the antimicrobial properties of these composites and their practical application in smart food packaging. Full article

Background/Objectives: In recent years, increasing attention has been paid to the stabilization of natural biologically active compounds in order to expand their application in the food, pharmaceutical, and cosmetic industries. Such compounds, such as polyphenols, essential fatty acids, or vitamins, are extremely sensitive to environmental factors. This study aims to review the spray-drying-based microencapsulation technology and its application for stabilizing sensitive biologically active substances. Methods: This article systematically analyzes the main steps of the spray-drying microencapsulation process and discusses traditional and innovative wall materials, including natural polymers (polysaccharides and proteins), as well as new raw material sources (e.g., yeast cells, canola and pea protein isolates, and hemicelluloses). It also examines the potential of these systems for the stimulated release of active ingredients. Results: This review provides a comprehensive overview of the main stages of the spray-drying process and critically examines both conventional (e.g., maltodextrin and gum Arabic) and innovative wall materials (e.g., plant-based proteins and food industry by-products). Studies show that using different wall materials can achieve high encapsulation efficiency, improve the stability of biologically active substances, and control their release. Various compounds have been successfully microencapsulated—polyphenols, essential oils, carotenoids, fatty acids, and vitamins—protecting them from oxidation, light, and temperature. The review identifies key factors that can enhance product quality, increase encapsulation yield, and reduce processing costs and energy input—offering meaningful insights for optimizing the microencapsulation process. Conclusions: Spray-drying-based microencapsulation is an advanced technology that effectively protects sensitive active ingredients and allows for wider industrial food, pharmaceutical, and cosmetic applications. In the future, more attention is expected to be paid to personalized formulations, stimulated release systems, and sustainable wall materials from by-products. Full article

The global demand for sustainable packaging and animal-derived products’ perishability emphasizes the urgent need for biodegradable alternatives to petroleum-based materials (i.e., synthetic polymers or plastic). This narrative review explores the recent advancements in natural polymer-based coatings, comprising ingredients such as polysaccharides, proteins, and lipids, as well as their combination as multifunctional strategies for preserving meat, dairy, seafood, and eggs. These coatings act as physical barriers and can carry bioactive compounds, enhancing oxidative and microbial stability. Particular attention is placed on the structure-function relationships of biopolymers, their characterization through advanced techniques (e.g., Fourier Transform Infrared spectroscopy—FTIR, Scanning Electron Microscope—SEM, Differential Scanning Calorimetry—DSC, and Thermogravimetric analysis—TGA), and their functional properties (e.g., antimicrobial and antioxidant efficacy). Notably, food matrix compatibility is pivotal in determining coating performance, as interactions with surface moisture, pH, and lipids can modulate preservation outcomes. While several formulations have demonstrated promising results in shelf-life extension and sensory quality preservation, challenges remain regarding coating uniformity, regulatory compliance, and scalability. This narrative review highlights current limitations and future directions for the industrial application of these sustainable materials, aiming to link the gap between laboratory success and commercial feasibility. Full article

Bio-nanocomposites represent an advanced class of materials that combine the unique properties of nanomaterials with biopolymers, enhancing mechanical, electrical and thermal properties while ensuring biodegradability, biocompatibility and sustainability. These materials are gaining increasing attention, particularly in biomedical applications, due to their ability to interact with biological systems in ways that conventional materials cannot. Graphene and graphene oxide (GO), two of the most well-known nanocarbon-based materials, have garnered substantial interest in bio-nanocomposite research because of their extraordinary properties such as high surface area, excellent electrical conductivity, mechanical strength and biocompatibility. The integration of graphene-based nanomaterials within biopolymers, such as polysaccharides and proteins, forms a new class of bio-nanocomposites that can be tailored for a wide range of biological applications. This review explores the synthesis methods, properties and biotechnological applications of graphene-based bio-nanocomposites, with a particular focus on polysaccharide-based and protein-based composites. Emphasis is placed on the biotechnological potential of these materials, including drug delivery, tissue engineering, wound healing, antimicrobial activities and industrial food applications. Additionally, biodegradable polymers such as polylactic acid, hyaluronic acid and polyethylene glycol, which play a crucial role in biotechnological applications, will be discussed. Full article

This study presents an investigation on the potential of using one-year-old field-stored Medicago sativa (alfalfa) as a raw material for a multi-output biorefinery. The main objective was to fractionate the biomass into valuable components—crude protein, hemicellulose-derived polysaccharides, lignin, and cellulose—and to explore the latter’s suitability in papermaking. To this end, three pretreatment strategies (water, alkaline buffer, and NaOH solution) were applied, followed by soda pulping under varying severity conditions. Both solid and liquid fractions were collected and chemically characterized using FTIR, HPLC, and standardized chemical methods. Water-based pretreatment was most effective for protein extraction, achieving over 40% protein content in precipitated fractions. The harshest pulping conditions (20% NaOH, 160 °C, 60 min) yielded cellulose-rich pulp with high glucan content, while also facilitating lignin and hemicellulose recovery from black liquor. Furthermore, the pulps derived from alfalfa stems were tested for papermaking. When blended with old corrugated cardboard (OCC), the fibers enhanced tensile and burst strength by 35% and 70%, respectively, compared to OCC alone. These findings support the valorization of unexploited alfalfa deposits and suggest a feasible biorefinery approach for protein, fiber, and polymer recovery, aligned with circular economy principles. Full article

The low effectiveness of various brain cancer treatment methods is due to a number of significant challenges. Most of them are unable to penetrate the blood–brain barrier (BBB) when drugs are administered systemically through the bloodstream. Nanoscale particles play a special role among materials capable of binding drug molecules and successfully crossing the BBB. Biopolymeric nanoparticles (NPs) demonstrate excellent biocompatibility and have the remarkable ability to modify the environment surrounding tumor cells, thereby potentially improving cellular uptake of delivery agents. In our research, nanoscale polyelectrolyte complexes (PECs) ranging in size from 56 to 209 nm were synthesized by ionic interaction of the oppositely charged polysaccharides pectin and chitosan. The structural characteristics of these complexes were carefully characterized by infrared (FTIR) and Raman spectroscopy. The immobilization efficiency of antitumor drugs was comprehensively evaluated using UV spectrophotometry. The cytotoxicity of the NPs was evaluated in the U87-MG cell line. The preliminary data indicate a significant decrease in the metabolic activity of these tumor cells. Important details on the interaction of the NPs with an endothelial layer structurally similar to the BBB were obtained by simulating the BBB using a model based on human blood vessels. Our studies allowed us to establish a significant correlation between the kinetic parameters of drug immobilization and the ratio of biopolymer concentrations in the initial compositions, which provides valuable information for future optimization of drug delivery system design. Full article

This review comprehensively explores natural polymer-based materials, focusing on their characteristics, applications, and innovations across different sectors, including medicine, the environment, energy, textiles, and construction. With increasing concern about resource depletion and pollution, biomaterials offer a sustainable alternative to fossil-derived products. The review highlights polysaccharide-based and protein-based biomaterials, as well as others, such as polyisoprene, rosin, and hyaluronic acid. Emphasis is laid on their compositions and attractive characteristics, including biocompatibility, biodegradability, and functional versatility. Moreover, the review deeply discusses the ability of natural polymers to form hydrogels, aerogels, films, nanocomposites, etc., enhanced by additives for innovative applications. Future development trends of biomaterials in biomedicine, sustainable materials, environmental biotechnology, and advanced manufacturing are also explored. Their growing potential in these sectors is driven by research advances in emerging technologies such as 3D bioprinting, nanotechnology, and hybrid material innovation, which are proven to enhance the performance, functionality, and scalability of biopolymers. The review suggests several strategies, including improvement in processing techniques and material engineering to overcome limitations associated with biomaterials, thereby reinforcing their suitability and role in a circular and sustainable economy. Full article

Membrane processes are extensively employed in a range of industrial and food applications. Due to growing environmental concerns and the introduction of regulatory measures, it is imperative to develop innovative membrane materials that can effectively replace petrochemical-based polymers, in line with the principles of a circular economy. The focus of this review is the use of polysaccharides for obtaining films/membranes for food and industrial applications using selected case studies. Besides the polysaccharides extracted from biomass, the valorization of agrifood residues and the use of plants adapted to arid lands (i.e., cactus) to produce polysaccharide films for food packaging is addressed. Moreover, microbial polysaccharides produced using renewable resources present a significant alternative to commercial hydrophilic membranes for gases and ethanol dehydration. To meet industry requirements, the mechanical and barrier properties of the films can be improved by the inclusion of inert impermeable fillers and/or the chemical modification of the polysaccharides. The adsorption of proteins, dyes, and pharmaceutical compounds using a cellulose-based polymer is discussed. Despite their unique characteristics, polysaccharide production costs are still higher than most synthetic polymers. This is a challenge that can be overcome by scaling up the production and by valorizing agro-industrial wastes and by-products to make the application of polysaccharide membranes/films in the food and industry sectors more widespread. Full article

Gels are semi-solid colloidal systems characterized by three-dimensional networks capable of retaining up to 99% of liquid while exhibiting both solid-like and liquid-like properties. A novel biphasic system, the bigel, consists of hydrogel and oleogel, enabling the encapsulation of hydrophilic and lipophilic compounds. Their structure and functionality are influenced by the distribution of gel phases (e.g., oleogel-in-hydrogel or hydrogel-in-oleogel). This study aims to review current trends in polysaccharide-based bigels derived from seeds, vegetable oils and waxes, highlighting their biocompatibility, sustainability and potential food applications. A bibliometric analysis of 157 documents using VOSviewer identified four key thematic clusters: structured materials, delivery systems, pharmaceutical applications, and physicochemical characterization. Principal component analysis revealed strong correlations between terms, while also highlighting emerging areas such as 3D printing. This analysis demonstrated that seed-derived polysaccharides, including chia seed mucilage and guar gum, improve bigel structure and rheological properties, offering sustainable plant-based alternatives. Additionally, innovations such as extrusion-based 3D printing, functional food design, controlled drug release, bioactive compound delivery, and fat replacement are helping to support the further development of these systems. Finally, bibliometric tools remain instrumental in identifying research gaps and guiding future directions in this field. Full article

This study investigated the effects of natural polysaccharides—guar gum (GG) and xanthan gum (XG)—on the properties and structure of illitic clay. Clay samples were prepared using five different GG and XG solutions, with polysaccharide concentrations of 0.5%, 1.0%, 1.5%, 2.0%, and 2.5%. The physical, mechanical, and hygroscopic properties of the samples were evaluated, along with water erosion resistance and structural characteristics, using SEM analysis. The addition of GG or XG significantly increased compressive strength and water erosion resistance, reduced shrinkage, and slightly improved the bulk density compared to the control clay sample. The results showed that compressive strength increased by 28–63% and 46–84% with the incorporation of GG and XG solutions, respectively. These findings suggest that environmentally friendly clay-based building materials can be effectively produced even using small amounts of natural polysaccharides. Full article

The growing demand for sustainable materials with tunable thermal and structural properties has driven the development of composites reinforced with natural fibers in additive manufacturing (AM) technologies. This study investigates the thermal and chemical behavior of polymer composites produced via Digital Light Processing (DLP), an AM technique based on vat photopolymerization that stands out for its high resolution, dimensional control, and superior speed compared to methods such as FDM and SLA. Samples were manufactured with a UV-curable acrylate resin reinforced with jute fibers (Corchorus capsularis) in mass fractions of 0%, 2%, 2.5%, and 3% in solid geometries (CS-). TGA indicated a 4% reduction in the initial degradation temperature with increasing fiber content, from 326.3 °C (CS-0) to 313.2 °C (CS-3.0). TMA revealed a reduction of up to 19% in the coefficients of thermal expansion, indicating greater dimensional stability. The DMA indicated a 16.9% decrease in the storage modulus with 3% fibers, evidencing changes in the viscoelastic response. FTIR detected additional bands at 3340 cm⁻¹ and 1030 cm⁻¹, related to O–H and polysaccharides, confirming a fiber–matrix chemical interaction. These results demonstrate the potential of jute as a sustainable reinforcement in photopolymerizable resins, paving the way for ecological and functional applications in 3D-printed composites. Full article

Thermosensitive hydrogel, as a smart polymer material, showed great potential for application in the field of wound repair due to its unique external temperature responsiveness and excellent biocompatibility. Chitosan, a natural macromolecular polysaccharide derived from the deacetylation of chitin, possessed not only strong interactions with biomolecules such as DNA, proteins, and lipids, but also unique biocompatibility and degradability. Chitosan-based thermosensitive hydrogels, prepared by compounding chitosan with surfactants, underwent sol–gel phase transitions at varying external temperatures, which provided an ideal healing environment for wounds. This comprehensive review was initiated by elucidating the sol–gel phase transformation mechanism underlying thermosensitive hydrogels and the intricate process of wound repair. In addition, this review provided a detailed overview of the prevalent types of chitosan-based thermosensitive hydrogels, highlighting their unique characteristics and applications in different types of wound repair. Finally, the challenges and development directions of chitosan-based thermosensitive hydrogels in wound repair were discussed, aiming to provide theoretical support and practical guidance for their future applications in wound healing. Full article