Search Results (137)

To understand glycan–protein interactions at biological interfaces, designing surfaces modified with structurally controlled glycans is highly important. In particular, naturally occurring glycosaminoglycans (GAGs) possess periodic sugar arrangements that play important roles in protein recognition, highlighting the need for the development of periodic glycopolymer model systems that can serve as GAG mimics for quantitative interaction analysis. In this study, sequence-controlled periodic glycopolymers were synthesized by reversible addition–fragmentation chain-transfer (RAFT) polymerization and immobilized onto gold surfaces to construct glycan-modified interfaces. The synthesized material was a terminally functionalized periodic glycopolymer with the most basic structure, consisting of alternating maltose-containing vinyl ether (MalVE) units and ethyl maleimide (EtMI) units, with a trithiocarbonate group at the ω-terminal. This trithiocarbonate group was converted to a thiol group for immobilization through Au–S bond formation. Structural characterization by ¹H NMR spectroscopy, size exclusion chromatography (SEC), MALDI-TOF mass spectrometry, and UV–vis spectroscopy confirmed the structure as designed. Quartz crystal microbalance (QCM) measurements verified the stable immobilization of thiol-terminated periodic glycopolymers on the gold surface, and allowed for estimation of graft density and quantitative analysis of glycan-protein interactions at the modified interface. The periodic glycopolymer-modified surfaces exhibited selective binding behavior toward concanavalin A (ConA) compared to bovine serum albumin (BSA), with apparent binding constants on the order of 10⁶–10⁷ L mol⁻¹. This enhanced binding behavior indicated that specific and multivalent interactions with proteins also occurred at periodic pendant maltose residues along the main chain. These results demonstrate that the gold surface modified with end-functional periodic glycopolymers synthesized by RAFT polymerization provides a versatile platform for quantitative analysis of glycan-protein interactions and suggests potential applications for periodic glycopolymers as functional materials. Full article

Ring-opening polymerization (ROP) of β-lactones yields biodegradable and bioresorbable polyesters exhibiting potential utility in medicine and environmental protection. β-butyrolactone (BL) is especially interesting, as it yields polymers analogous to natural poly(3-hydroxybutyrates) produced by bacteria, fungi, and enzymes in nature. The biopolymer produced by these microorganisms is isotactic. While it can be synthesized biotechnologically through the bacterial fermentation of substrates, such as sucrose, corn, and sugar, laboratory production typically involves the ring-opening polymerization of BL. However, the latter process is mainly atactic, syndiotactic, or partly isotactic, and other β-substituted β-lactones are less well-known. Ring-opening polymerization is an excellent pathway for the production of poly(β-lactones). This critical review presents the different conditions required to synthesize poly(β-lactones) and a broad overview of the different kinds of ROPs, i.e., anionic, cationic, coordinative, supramolecular-based, and enzymatic processes. A great variety of initiators/catalysts have been studied, covering both metal-based and metal-free systems (organo- and biocatalysts). In this review, several mechanisms of β-lactone polymerization are presented and discussed, especially with regard to the processes’ initiation steps. Full article

Precision nano-fertilization offers transformative potential for sustainable improvement of grape quality, yet the underlying molecular mechanisms remain poorly understood. Here, we investigated the effects of foliar-applied nano zero-valent iron (nZVI) and potassium dihydrogen phosphate (KH₂PO₄), in combination, on berry quality and secondary metabolic reprogramming in Vitis vinifera cv. Marselan. The combined nZVI/KH₂PO₄ treatment improved photosynthetic capacity, Fe/P co-accumulation, and berry quality traits including soluble solid content, sugar–acid ratio, and phenolic and aroma metabolite profiles. Crucially, integrated transcriptomic and metabolomic profiling identified 631 differentially expressed genes and 838 differentially accumulated metabolites, converging on flavonoid biosynthesis and glutathione metabolism as the dominant regulatory axes. Correlation network analysis pinpointed five hub regulatory genes—VvHCT, VvFLS1, VvLAR1/2, VvUGT88F5, and VvODC—as central orchestrators of nanomaterial-driven metabolic reprogramming: VvHCT and VvFLS1 coordinately redirected carbon flux toward hydroxycinnamic acid conjugates and flavonol accumulation, while VvLAR1/2 governed proanthocyanidin polymerization, and VvUGT88F5 modulated glycosylation-dependent metabolite stabilization. Notably, VvODC linked polyamine metabolism to glutathione-mediated stress buffering, revealing a previously uncharacterized crosstalk between nano-iron signaling and antioxidant reprogramming. These findings establish a mechanistic framework in which nZVI and KH₂PO₄ synergistically remodel the secondary metabolome through discrete yet interconnected transcriptional nodes, providing molecular targets for nano-enabled precision viticulture and broader applications of engineered nanomaterials in high-value crop improvement. Full article

Biofouling remains a critical challenge in membrane bioreactors (MBR), which is primarily caused by the production of extracellular polymeric substances (EPS) as an initial step in biofilm formation. This still limits their widespread application in wastewater treatment. In the past decades, much research has been carried out to understand and consequently reduce biofouling in MBR. More recent studies have focused primarily on inhibiting the release of EPS by applying quorum quenching (QQ) to control biofouling in MBR. This study presents the first investigation of the QQ potential of Rubellimicrobium mesophilum and its effects on biofilm inhibition by EPS reduction, which is demonstrated for MBR operated with submerged flat sheet (PTFE, PS) and hollow fibre polyvinylidene fluoride (PVDF) membranes operated in parallel for 114 days. The QQ effect has a significant impact on the reduction in biofilm thickness on PTFE membranes by 45% and on PS membranes by about 47%, respectively. Additionally, the performance of PVDF was improved by 287.5%. Similarly, the total protein concentration on the PTFE membranes was reduced by 57%, while on the PS membranes, the reduction was 78%. In mixed liquor, protein reduction was 55%, indicating its effectiveness in controlling biofouling over extended operation. The biofilm formation was monitored by measuring the biofilm thickness via fluorescence microscopy and by analyzing the protein and sugar content of the developing biofilm and of the mixed liquor. All parameters indicated decreasing biofilm formation with increasing amounts of entrapped QQ bacteria, while the removal efficiency of organic compounds and ammonia remained similar between all MBRs. Full article

Sorghum (Sorghum bicolor L.) is an environmentally friendly crop known for its nutritional and bioactive properties. This study investigated the effects of sorghum on the antioxidant properties and consumer acceptance of nurungji, a traditional Korean snack. To understand the antioxidant contribution of ferulic acid in sorghum during non-enzymatic browning, the antioxidant activity of ferulic acid was evaluated using a sugar (glucose or fructose)–lysine Maillard reaction model system. Nurungji samples were prepared with varying sorghum blending ratios (SN0, SN25, SN50, SN75, and SN100) and heating durations (0, 1, 3, and 5 min). The total polyphenol and total flavonoid contents of nurungji increased significantly in a sorghum concentration- and heating duration-dependent manner. Antioxidant activities, including DPPH and ABTS radical scavenging activities, ferric reducing antioxidant power (FRAP), and reducing power, exhibited trends similar to those of the antioxidant components. In the isolated model system, the addition of ferulic acid significantly enhanced the antioxidant capacity of the Maillard reaction products (MRPs), with the fructose–lysine–ferulic acid solution exhibiting the highest activity. These results support the proposed mechanism that during the thermal processing of nurungji, complex polymeric phenolic compounds within the sorghum are degraded, releasing free ferulic acid that actively boosts the overall antioxidant properties of the resulting MRPs. Although the antioxidant properties of nurungji increased with higher sorghum concentration, the consumer acceptance evaluations indicated that SN0 and SN25 received significantly higher scores for overall acceptance, taste acceptance, and purchase intention (p < 0.05). Full article

The excessive use of chemical fertilizers in rice cultivation has contributed to soil degradation, creating a need for sustainable biological alternatives. This study examined the functional diversity of three indigenous nostocalean cyanobacterial strains (UP1, UP2, and UP3) isolated from forest and paddy field ecosystems by comparing the effects of their cellular biomass and extracellular polymeric substances (EPS) on rice seedling growth and soil properties. Morphological observations and partial 16S rRNA sequence analysis indicated that strains UP1 and UP2 were affiliated with the genus Ahomia, whereas UP3 was placed within the genus Nostoc. Together, these results placed all three isolates within the heterocystous cyanobacterial order Nostocales. The strains were further characterized based on EPS production and its degree of polymerization. Seed germination and seedling vigor assays were conducted to select the most effective biomass and EPS treatments, which were subsequently evaluated in 21-day pot experiments. Fresh biomass from strain UP2 most effectively enhanced rice growth, whereas EPS from strain UP3 promoted root development. EPS application from strain UP3 significantly increased root elongation to 13.44 cm, while high biomass levels of UP2 increased total sugar and free amino acid contents, indicating distinct plant response patterns. Soil analyses revealed differential responses between biomass- and EPS-based applications, with biomass generally producing stronger effects. Biomass from all strains was associated with higher physical soil function index (PSFI) values (up to 1.35). In contrast, improvements in chemical soil function index (CSFI) were observed across treatments, with variable responses and relatively higher values recorded in biomass from strain UP3 (up to 1.24). These findings suggest strain- and form-dependent response patterns of nostocalean cyanobacteria with potential for enhancing rice growth and improving soil functionality under the controlled conditions. Full article

Sustainable revalorization of agave bagasse, a lignocellulosic residue from mezcal production, is essential for environmental management. This study evaluated its potential as a substrate for the in vitro cultivation of the wild edible mushroom Pleurotus agaves. Characterization revealed a robust lignocellulosic matrix (70.9–75.87% NDF, 42.05–51.18% ADF and 10% lignin) and significant antioxidant potential, particularly in A. marmorata, which also exhibited higher total reducing sugars (11.94 mg/mL). This provides an energetic advantage for initial mycelial growth. Substrate microstructure was analyzed via microscopy (CLSM/SEM) before and after thermal pretreatment (55 °C). The IE-2038 strain was tested in five formulations: straw (P-55), bagasse (B-55), and straw–bagasse mixtures at 50–50%, 25–75%, and 75–25%. Mycelial growth rates indicated that PB-55 and pB-55 exhibited the fastest fungal colonization (8.2 mm/day and 8.3 mm/day). Microstructural analysis revealed significant damage to the polymeric organization of the bagasse, caused by mezcal production techniques and thermal treatment. This damage made lignin and cellulose more accessible for P. agaves. This synergy is supported by the adaptation of P. agaves to agave stalks. These findings confirm the capacity of bagasse as a sustainably bioprocessed substrate for edible mushroom cultivation, providing an effective alternative for the revalorization of agro-industrial residues that contribute to the circular economy. Full article

The sustainable conversion of agricultural waste biomass, particularly crop residues such as corn stover, into high-value products is vital for reducing their open-field burning and mitigating environmental hazards. The hydrothermal carbonization (HTC) process integrated with natural deep eutectic solvents (NADES) presents an alternative approach for valorizing biomass into lignin-rich solid fuels and fermentable sugars for bioethanol production. In this study, corn stover was subjected to HTC using deionized (DI) water, a xylose-based NADES (ChCl:Xy:W), and an oxalic acid-based NADES (ChCl:OA:W) in a 150–300 °C temperature range to optimize both solid fuel and sugar stream yields. Characterization, including fiber analysis, SEM, FTIR, EDS, and bomb calorimetry, was conducted to evaluate structural, compositional, and energetic transformations. The results explored the HTC process, restructuring the biomass, promoting extensive hemicellulose solubilization and cellulose depolymerization, as well as substantially enriching lignin and polymerized compounds with increasing temperature. In addition, the DI water at 300 °C generated a lignin-rich residue, the Xy-based NADES effectively removed ash and extractives, and the OA-based NADES produced the most carbon-dense hydrochar with the highest calorific value. Collectively, these findings demonstrate that solvent-assisted HTC may be employed as a possible strategy for the valorization of agricultural residues into high-energy solid fuels. Full article

Agricultural biomass has potential as a renewable and versatile carbon feedstock for developing eco-friendly and biodegradable polymers capable of replacing conventional petrochemical plastics. To address the growing environmental concerns associated with plastic waste and carbon emissions, lignocellulosic residues, edible crop by-products, and algal biomass were utilized as sustainable raw materials. These biomasses provided carbohydrate-, lipid-, and lignin-rich fractions that were deconstructed through optimised physical, chemical, and enzymatic pretreatments to yield fermentable intermediates, such as reducing sugars, organic acids, and fatty acids. The intermediates were subsequently converted through tailored microbial fermentation processes into biopolymer precursors, primarily polyhydroxyalkanoates (PHAs) and lactate-based monomers. The resulting monomers underwent polymerization via polycondensation and ring-opening reactions to produce high-performance biodegradable plastics with tunable structural and mechanical properties. Additionally, the direct extraction and modification of naturally occurring polymers, such as starch, cellulose, and lignin, were explored to develop blended and functionalized bioplastic formulations. Comparative evaluation revealed that these biomass-derived polymers possess favourable physical strength, thermal stability, and biodegradability under composting conditions. Life-cycle evaluation further indicated a significant reduction in greenhouse gas emissions and improved carbon recycling compared to fossil-derived counterparts. The study demonstrates that integrating agricultural residues into bioplastic production not only enhances waste valorization and rural bioeconomy but also supports sustainable material innovation for packaging, farming, and consumer goods industries. These findings position agriculture-based biodegradable polymers as a critical component of circular bioeconomy strategies, contributing to reduced plastic pollution and improved environmental sustainability. Full article

Microbial biofilms pose significant medical and industrial challenges due to their resistance to conventional antimicrobials, accounting for 40–80% of bacteria in various environments. This resistance primarily results from the extracellular polymeric matrix, a protective network of sugars, proteins, and other molecules produced by bacteria. The matrix restricts antibiotic penetration, facilitates microbial communication, and retains nutrients. Consequently, novel strategies to counteract biofilms are under investigation. Fatty acids have emerged as promising prebiotic agents, defined as substances that stimulate the growth of beneficial bacteria. These compounds can disrupt biofilm structure and increase microbial susceptibility to treatment. Short- and medium-chain fatty acids demonstrate direct antimicrobial activity and can alter microbial community composition, thereby inhibiting biofilm formation in several pathogens, including oral species. For instance, omega-3 fatty acids effectively inhibit Staphylococcus aureus and Pseudomonas aeruginosa biofilms through membrane disruption and quorum sensing (QS) inhibition. Additionally, long-chain fatty acids, particularly omega-3 and omega-6 polyunsaturated fatty acids, exhibit anti-inflammatory and antibacterial properties. This review synthesises current evidence on fatty acids as prebiotics, emphasising their mechanisms of action and therapeutic potential against drug-resistant biofilm-associated infections. Given the increasing prevalence of antimicrobial resistance, unsaturated and essential fatty acids rep-resent promising candidates for innovative biofilm-control strategies. Full article

Biohydrogen production can be derived from low-value lignocellulosic biomass; however, in many biohydrogen producing systems, xylose is utilized less efficiently than glucose, which limits overall substrate conversion. To address this issue, Fe/Mn-modified biochar was employed to enhance dark fermentation of glucose–xylose mixed sugars, and its performance was compared with other inoculum treatments. The biochar addition achieved a hydrogen yield of 2.57 ± 0.10 mol-H₂/mol-sugar, representing 14.6% enhancement over untreated controls, while enabling complete substrate utilization across varying xylose proportions. Biochar supplementation also reduced the lag phase by 24.4% and increased hydrogen productivity by 47.3% in mixed-sugar cultivation. Integrated analyses of the experimental data revealed the dual role of Fe/Mn-modified biochar in constructing conductive extracellular polymeric substance networks and directing metabolic flux toward high-yield butyrate pathways. This work establishes Fe/Mn-biochar as a multifunctional microbial engineering tool that alleviates carbon catabolite repression and promotes the enrichment of hydrogen-producing bacteria (HPB), thereby providing a practical and effective strategy for enhanced biohydrogen production from lignocellulosic biomass. Full article

Geopolymers, as sustainable alternatives to traditional cementitious materials, offer superior mechanical and durability properties; however, they face challenges with rapid setting, particularly in fly ash–slag systems. Retarders play a crucial role in tailoring the setting behavior and workability of geopolymers, especially in applications where extended setting time or placement under challenging conditions is required. Geopolymers, unlike traditional Portland cement, undergo a rapid alkali-activation process involving dissolution, polymerization, and hardening of aluminosilicate materials. This can lead to very short setting times, particularly at elevated temperatures. In this scenario, the present study investigates the effect of different retarders-including cellulose, starch, borax, and their different combinations the setting time. The effectiveness of a retarder depends on the geopolymer formulation, including the type of precursor, activator, and curing conditions. The initial and final setting times improved by the addition of retarders, whereas most of the retarders had a negative effect on compressive strength. The optimum retarder combination was starch and borax, with a remarkable improvement in setting time and a positive result on the compressive strength, while maintaining reasonable workability. The retarder was equally effective under both ambient and oven-cured conditions and for different mix proportions of fly ash (FA) and slag, indicating that its effectiveness depends only on the type of precursors used. The study reveals the use of borax along with cellulose- or sugar-based compounds, which balances the reaction kinetics, resulting in balanced mechanical characteristics. Full article

Traditional lithography processes use resist materials that require organic solvents during the development step but also often contain components derived from PFASs (per- and polyfluoroalkyl substances), raising concerns about environmental pollution and sustainability. PFASs are difficult to degrade, and their long-term effects on ecosystems and human health are the subject of international concern, making the development of alternative technologies an urgent priority. Lithography is a fundamental technology with applications beyond semiconductor manufacturing, electronics, biomedicine, and microfluidic devices. Addressing its environmental impact remains critical in both academic and industrial contexts. This study introduces a water-developable positive photoresist derived from a polymeric material incorporating plant-derived sugar chains as the resist backbone. The reactivity of the material to ultraviolet irradiation, enabled by a photoacid generator, allows microfabrication through water development. Moreover, successful micrometer-scale patterning demonstrated a superior resolution compared to previous sugar-derived water-developable resists. The dextrin-based resist exhibited the highest performance, achieving a sensitivity of 150 mJ/cm² and a resolution of 3.6 µm under an environmentally benign, PFAS-free process that enabled development with water. These findings propose a sustainable alternative to conventional petrochemical-derived photoresists, positioning it as a promising candidate for environmentally friendly photolithography processes. Full article

Comets are chemically rich and thermally extreme, spanning surface temperatures from ~50 K in the Oort Cloud to >1000 K for sungrazing bodies. These conditions may support key steps of prebiotic chemistry, including the synthesis of nucleic acid precursors. This study present a thermodynamic evaluation of seven candidate reactions, producing nitrogenous bases, sugars, nucleosides, and nucleotides, across the cometary temperature spectrum, 50–1000 K. Purine nucleobase synthesis, including adenine formation via aminoacetonitrile polymerization and HCN polymerization, is strongly exergonic at all temperatures. Sugar formation from formaldehyde is also exergonic, while intermediate pathways, e.g., 2-aminooxazole synthesis, become thermodynamically viable only above ~700 K. Nucleoside formation is thermodynamically neutral at low T but becomes favorable at elevated temperatures, whereas phosphorylation to AMP, i.e., adenosine-monophosphate, a nucleotide serving as a critical regulator of cellular energy status, remains highly endergonic under the entire T range studied. My analysis suggests that, under standard-state assumptions, comets can thermodynamically support formation routes of nitrogenous bases and simple sugars but not a complete nucleotide assembly. This supports a dual-phase origin scenario, where comets act as molecular reservoirs, with further polymerization and biological activation occurring post-delivery on planetary surfaces. Importantly, these findings represent purely thermodynamic assessments under standard-state assumptions and do not address kinetic barriers, catalytic influences, or adsorption effects on ice or mineral surfaces. The results should therefore be viewed as a baseline map of feasibility, subject to modifications in more complex chemical environments. Full article

Inulin, a type of fructan primarily extracted from chicory, Jerusalem artichoke, and dahlia, is a prebiotic dietary fiber increasingly valued for its multifunctional roles in food systems. Beyond its well-established nutritional benefits linked to gut microbiota modulation and metabolic health, inulin also provides unique techno-functional properties that make it a versatile structuring ingredient. This review emphasizes inulin’s ability to form gel-like networks and emulsion gels, examining the mechanisms of gelation and the influence of chain length, degree of polymerization, and processing conditions on gel stability and performance. Inulin-based gels act as effective fat replacers, texture modifiers, and carriers of bioactive compounds, supporting the reformulation of foods with reduced fat and sugar while maintaining desirable texture and sensory quality. Applications span a wide range of food systems, including dairy, meat, bakery, confectionery, plant-based, and gluten-free products, where inulin contributes to enhanced structure, stability, and palatability. Furthermore, the potential to obtain inulin from agro-industrial by-products strengthens its role in sustainable food design within a circular economy framework. By integrating nutritional, structural, and technological functionalities, inulin and inulin-based gels emerge as promising tools for the development of innovative and health-oriented food products. Full article