Search Results (275)

This study aims to investigate the differences in the effects of spraying and immersing methods on edible coatings for halved and pitted plums. Earlier studies have shown that these biodegradable packaging materials can preserve the quality and safety of fruits for an extended shelf life. Halved and pitted plums (variety Stanley) were treated with chitosan and rosehip oil edible coating emulsions by spraying and immersing methods. The treated series were analyzed by physical, physicochemical, microbiological, and sensorial methods during refrigerated storage for nine days, until the onset of microbiological spoilage. At the beginning of the storage, there was a visible difference between the differently treated samples. The untreated series showed the fastest browning. The emulsion-sprayed samples presented the least changes in color, shape, and volume. A weaker effect of the immersion technique can be explained by a deep standing of the fruits in a treating solution or emulsion. Some of the immersed samples have an aqueous texture and received a smaller sensory rating. The advantages and disadvantages of the methods need further investigation, but on a production scale, spraying can guarantee uniform batches. In laboratory circumstances, immersion is an easier method that does not need expensive and difficult-to-use equipment and gives good results. Full article

The European plum (Prunus domestica L.) is a hexaploid species that is grown worldwide for its tasty fruits. Many pomological forms and varieties exist, and thus it is important for genebank curators, breeders, growers, and/or control authorities to distinguish them with certainty. The purpose of this study was to select and verify a set of simple sequence repeat (SSR) markers for reliable genotyping, and to optimize their use in a one-reaction format for easy routine practice. After testing 78 SSR markers from different diploid Prunus species, 8 SSR markers were selected, multiplexed, and successfully verified as being able to distinguish all 242 unique genotypes tested. The selected markers were relatively easily scored and highly heterogenic, giving more than 35 alleles/genotype on average. The allele atlas was created to become a valuable tool for allele calling that should lead to standardized and reliable genotyping results between laboratories. The population analysis confirmed high diversity of the Czech germplasm collection used. The kit was also successfully tested for diploid “plums” of various origins and interspecies hybrids, as these are sometimes phenotypically indistinguishable from hexaploid European plums. The one-tube approach substantially simplified the plum genotyping laboratory workflow, minimizes errors, and saves labor, time, and money. Full article

This paper assesses the complexity and diversity of vegetation in grassy strips with spontaneous plants between tree rows in three fruit orchards (plum, cherry, apple) in Dolj County, Romania, using structural and biodiversity indices. It addresses the lack of data on spontaneous vegetation in Romanian orchards, supporting improved plantation management and native biodiversity conservation. The study found that grassy strips supported high wild herbaceous diversity and a complex, heterogeneous ecological structure, with the apple orchard showing the highest biodiversity. Species diversity, evaluated through species richness, evenness, and diversity indices (Shannon, Simpson, Menhinick, Gleason, etc.), showed species richness ranging from 30 species in the cherry orchard to 40 in the apple orchard. Several species, including Capsella bursa-pastoris, Geranium pusillum, Poa pratensis, Veronica hederifolia, Lolium perenne, and Convolvulus arvensis, were present in 100% of samples, making them constant species from a phytosociological perspective. Their presence indicates relatively stable plant communities in each orchard. From a phytocoenological view, an ecological plant community is defined not only by species composition but also by constancy and co-occurrence in sampling units. Dominance remained low in all orchards, indicating no single plant dominated, while evenness showed a uniform distribution of species. Full article

European plum (Prunus domestica) is among the most important stone fruits cultivated worldwide. However, its production is significantly affected by fungal brown rot disease, caused by Monilinia spp. pathogens, which threaten the crop throughout the entire vegetation period. This study aimed to visually assess brown rot resistance and susceptibility in European plum and to perform whole-genome sequencing (WGS) of selected cultivars and hybrids grown in Lithuania, with the goal of identifying candidate single-nucleotide polymorphisms (SNPs) associated with disease response. WGS was performed for 20 European plum cultivars and hybrids with known resistance or susceptibility profiles, generating over 1,4 million SNPs. These SNPs were filtered to identify genetic variants associated with brown rot disease. Three candidate SNPs were found to be significantly associated with disease response (located on chromosomes G5 and G8) and one linked to susceptibility (on chromosome G5). Identified SNPs were located in genes encoding alcohol dehydrogenase family enzymes (resistant cultivars, G5 chromosome) and beta-glucosidase family enzymes (variants found in both resistant and susceptible cultivars, G5 chromosome), which are important for plant biotic stress response. The findings of this study provide a valuable foundation for the development of molecular markers for identifying resistant and susceptible cultivars and may inform future European plum breeding programs. Full article

The optimal exploitation of genetic variability is essential for the success of breeding programs and for identifying quantitative trait loci (QTLs) in genetic association studies. These benefit from populations with a high number of individuals; however, they are expensive since extensive plant maintenance, characterization, and evaluation are required. Core collections offer a practical solution by reducing the number of individuals while representing the original diversity of the population. This study aimed to construct a core collection for Japanese plum to serve as pre-breeding material and enable genetic association studies for traits that are difficult to evaluate. Starting from a population of 1062 individuals genotyped by sequencing, genetic distance and allele coverage metrics were applied to construct several core collections. Genetic parameters and phenotype distribution comparisons allowed for the selection of a core collection of 108 individuals that maximized genetic variability while representative of the original population, confirmed by linkage disequilibrium and population structure analyses. Its usefulness was validated by successfully mapping flowering and maturity dates through marker–trait association. The core collection constructed here will help in the study of fruit quality traits and biotic and abiotic responses, ultimately generating molecular markers to assist the crop’s molecular breeding. Full article

This study addressed a significant and relevant issue, specifically the production of high-quality fruit planting material linked to an economically viable nursery operation. The process considered both the pedo-climatic conditions of the region where the fruit planting material was cultivated and the technological elements utilized. The objective of this research was to gather information regarding the necessity and effectiveness of implementing localized irrigation for plum trees in the nursery in the context of various fertilization treatments. It also aimed to investigate the variations in leaf area among Cacanska Lepotica and Stanley plum cultivars subjected to various irrigation (non-irrigated control, 10 mm, 20 mm, and 30 mm) and fertilization (unfertilized control, N₈P₈K₈, N₁₆P₁₆K₁₆, and N₂₄P₂₄K₂₄) methods. The study was conducted within a private nursery situated in the northwest region of Romania using a 4 × 2 × 4 split-split-plot design with five replications. This research took place in the summer of 2024, in the second field of the nursery during the growth stage of grafted trees. The implementation of various NPK fertilization methods (8%, 16%, and 24%) led to enhancements in leaf surface developments (increased by 6.53–16.14% compared to the control). The application of fertilization ranging from 8 to 16% and subsequently from 16 to 24% was effectively absorbed by the plum trees, resulting in a substantial growth of 180–226 cm². Irrigation with 30 mm generated significant increases in the leaf area of 4.42–14.27% compared to the control. To obtain optimal yields of grafted trees, it is advisable to utilize a combination of irrigation and NPK fertilization. To promote the appropriate growth and development of the trees, it is essential to monitor the soil moisture levels and to implement irrigation during times of water shortage when the trees exhibit heightened water usage. The research findings indicated that both cultivars experienced similar advantages from 24% NPK fertilization and 30 mm of irrigation; therefore, the implementation of the aforementioned technological elements is strongly recommended. Full article

Geometrical and physical properties, dry matter, soluble solids content, titratable acidity, total phenolic content and DPPH radical scavenging activity were investigated in the fresh fruits of six plum (Prunus domestica L.) cultivars (‘Centenar’, ‘Minerva’, ‘Carpatin’, ‘Dobrowica’, ‘Čačanska Lepotica’ and ‘Mirabelle de Nancy’) and two local selections (‘Păscoaia’ and ‘Gogoșele Otăsău’) grown in an experimental plum orchard collection established in 2016 in Orodel, Dolj county (south-western Romania). In addition, phenolic compounds, organic acids and vitamin C contents were determined in fruit flesh and peel by high-performance liquid chromatography. Analysis of the phenolic compounds indicated that chlorogenic acid and catechin hydrate were the predominant phenolic acid and flavonoid, respectively, in the flesh of most of the investigated cultivars. Higher contents of phenolic compounds were found in the peel, where the phenolic profile was dominated by chlorogenic and vanillic acids among the phenolic acids and by rutin among the flavonoids. The highest total phenolic content was measured in the peel of the ‘Centenar’ cultivar (575.64 mg GAE/100 g fw) followed by ‘Čačanska Lepotica’ (536.55 mg GAE/100 g fw), while the flesh of the ‘Mirabelle de Nancy’ (218.36 mg GAE/100 g) and ‘Gogoșele Otăsău’ (152.02 mg GAE/100 g) cultivars were the richest in phenolic compounds and antioxidant activity. In terms of functional characteristics, among the two local selections, ‘Gogoșele Otăsău’ could be considered a valuable plum selection, while Păscoaia’ is more suitable for fresh consumption. Full article

Plums are one of the most important stone fruits worldwide. Surprisingly, the effect of UV-C light on improving their bioactive compounds and its effect during storage has not been explored. This research aimed to assess the effect of UV-C light on the bioactive compounds and antioxidant capacity of plums, as well as to evaluate the storage conditions on the quality attributes of these fruits. Plums were UV-C light-irradiated (0, 0.175, and 0.356 kJ/m²) to analyze their effect on phenolic compounds, total anthocyanins, and antioxidant capacity. A selected dose of UV-C light treatment was applied to plums as a pretreatment to assess the effect of packaging (non-packed, packed in closed polyethylene boxes, and packed in closed polyethylene boxes with perforations) and temperature (5, 15, and 20 °C) on the quality characteristics of plums using a 3² experimental design. The results showed that phenolic compounds (3–10%), total anthocyanins (22–39%), and antioxidant capacity (8–15%) increased with the UV-C light treatment (0.356 kJ/m²). In storage, firmness remained constant, and color parameters (a* and b*) were reduced in all conditions, whereas weight loss was lower in plums stored in closed packages. Moreover, total anthocyanins and antioxidant capacity were enhanced under all storage conditions. The microbial load decreased due to the UV-C light treatment and remained constant during storage time (<100 CFU/g). Storing the plums at a low temperature in a closed package effectively preserved the quality attributes of plums for 40 days without affecting the sensory acceptance. Full article

The Grapholita dimorpha is one of the significant borer pests that primarily damage plum, pear, and apple trees, often resulting in substantial economic losses in fruit production. However, the potential distribution range of this economically important pest remains poorly understood. In this study, we simulated an optimized maximum entropy (MaxEnt) model to predict the spatiotemporal distribution pattern of G. dimorpha and identified its underlying driving factors. The results indicate that suitable habitats, under current bioclimatic conditions, are mainly distributed in eastern China, northeastern China, Korea, and Japan, covering a total of 273.5 × 10⁴ km². The highly suitable habitats are primarily located in Korea and parts of central Japan, with a total area of 19.8 × 10⁴ km². In future projections, the suitable area is expected to increase by 17.74% to 62.10%, and the suitable habitats are predicted to shift northward overall. In particular, there are more highly suitable habitats for G. dimorpha in China and Japan compared to their predominance in Korea under current climatic conditions. The bio9 and bio18 contribute 51.9% and 20.7% to the modeling, respectively, indicating that the distribution of G. dimorpha may be shaped mainly by the mean temperature of the driest quarter and precipitation of the warmest quarter. In summary, the distribution range predicted, particularly for regions with highly suitable habitats, poses a high risk of G. dimorpha outbreaks, emphasizing the priority of pest monitoring and management. Furthermore, the key bioclimatic variables identified could also provide crucial reference for pest monitoring. Full article

Viral infections in stone fruit crops cause substantial economic losses across all sectors of production. Despite their significance, viruses affecting stone fruits remain under-investigated in Kazakhstan. Among these, plum pox virus (PPV, genus Potyvirus, family Potyviridae), commonly known as Sharka, is the most critical viral pathogen worldwide, severely threatening the sustainable cultivation of stone fruits and posing risks to food security. This study aimed to evaluate virus management strategies in stone fruit crops to facilitate the production of healthy planting material from valuable genotypes. Field surveys were conducted in plum and apricot orchards located in the Almaty region (Southeast Kazakhstan) and the Saryagash region (Southern Kazakhstan). Plant samples were tested for the presence of the following viruses: apple chlorotic leaf spot virus (ACLSV), apple mosaic virus (ApMV), PPV, prune dwarf virus (PDV), prunus necrotic ringspot virus (PNRSV), cherry green ring mottle virus (CGRMV), and myrobalan latent ringspot virus (MLRSV). Real-time RT-PCR diagnostics confirmed the presence of PPV in the ‘Stanley’ and ‘Ansar’ cultivars and Prunus armeniaca genotypes, while both PPV and ACLSV were detected in the ‘Ayana’ variety. Chemotherapy (Ribavirin), thermotherapy, cryotherapy, and shoot apical meristem (SAM) culture, both individually and in combination, were used to eliminate viruses and regenerate virus-free plants. Successful virus eradication was achieved for PPV and ACLSV. However, the ‘Stanley’ and ‘Ansar’ cultivars did not survive the treatment process, likely due to high thermo- or cryo-sensitivity. As a result of this research, an in vitro collection of virus-free plants was established, comprising eight rootstocks, six plum cultivars, and three apricot genotypes. Full article

Peach (Prunus persica) is a fruit crop of significant economic and cultural value, particularly in Japan, where it is cherished for its symbolism of summer and high quality. However, its production is threatened by bacterial spot caused by Xanthomonas arboricola pv. pruni (Xap), a pathogen that also affects other Prunus species such as nectarines, plums, apricots, and almonds. Xap thrives in warm, humid environments and causes symptoms such as water-soaked lesions, necrotic spots, premature defoliation, and fruit blemishes, leading to reduced yield and marketability. Traditional control methods, including copper-based bactericides and antibiotics, are increasingly ineffective due to resistance development and environmental concerns. This review focuses on the biology, epidemiology, and pathogenic mechanisms of Xap, with particular emphasis on its impact on peach production in Japan. We discuss various disease management strategies, such as integrated disease management, biostimulants, cellulose nanofibers, plant defense activators, and biological control agents, alongside novel molecular approaches targeting bacterial virulence factors. By incorporating these innovative and eco-friendly methods with traditional practices, this review offers insights into the potential for sustainable, environmentally friendly solutions to manage bacterial spot and mitigate its impact on peach production. Full article

The purpose of this study was to determine the effect of postharvest ripening on the concentration of phenolic compounds and antioxidant activity in fruits of ten plum cultivars. The degree of ripeness was defined as the CIRG index, based on the CIE Lab color values and ranging from 1.05 to 10.04, soluble solids (12.9 to 20.7%), and firmness (4.47 to 13.64 N). Fruits were analyzed directly after harvest and after 3 and 6 days of storage at 18 °C. The CIRG index increased by 2% to 23% after 3 days of storage, and by as much as 64% after 6 days, depending on the cultivar. Ripening resulted in increased concentration of phenolic compounds and in higher antioxidant activity. The predominant compounds in the majority of the cultivars were proanthocyanidins, which constituted over 50% of the total polyphenols, at concentrations between 30 and 453 mg 100 g⁻¹ FW. Additionally, postharvest ripening caused the proanthocyanidins to increase up to 76%. The polymerization of proanthocyanidins ranged from 6.6 to 20.0. For some cultivars, the concentration of anthocyanins approximately doubled after 6 days of fruit storage. Fruits of ‘Čačanska Najbolja’ and ‘Čačanska Lepotica’ were characterized by the highest concentration of bioactive compounds and the highest antioxidant activity. Full article

The different impact and interaction of pulsed electric field (PEF) treatment and sulfite addition on the color, phenolic compounds, volatile profile, and sensory properties of a Primitivo wine were studied at bottling and after six months of storage. The results show that PEF treatment, promoting the electroporation of grape skin cells and the permeability of cell membranes, accelerated the extraction of anthocyanins and polyphenols only in the initial phase of maceration. After six months in bottles, wines treated only with PEF show lower levels of hydroxycinnamic acids and flavonols, but a significant increase in procyanidins B2, which are important for structure and color stability and a richer flavor profile, with higher concentrations of fruity esters and higher alcohols. The use of SO₂ improves anthocyanin stabilization and facilitates the extraction of polyphenols. The wines from the PEF + SO₂ combination maintain greater aromatic freshness, limiting the formation of oxidative compounds. Wines made from SO₂ have a more balanced profile, with cherry, plum, and licorice aromas, although the combined PEF + SO₂ treatment better preserves fresh fruit aromas, reducing the perception of dried fruits and herbaceous notes. Full article

Peaches (Prunus persica L. Batsch) and nectarines (Prunus persica L. Batsch var. nectarina [Ait.] Maxim) are economically important stone fruits consumed worldwide, both fresh and processed. Viruses and viroids significantly constrain the cultivation and productivity of peach orchards. Climate change may alter vector populations and lead to shifts in agricultural practices, influencing the spread of these viruses and viroids. Additionally, market globalization further intensifies the pressure on peach crops by facilitating the movement of pathogens, increasing the incidence of virus-induced diseases. In this study, we identified the viral and viroid communities in five peach cultivars from Bulgaria and assessed their impact on symptom development. RNA sequencing of symptomatic leaf samples revealed the presence of common peach viruses, such as plum pox virus and prunus necrotic ringspot virus. Notably, we identified peach latent mosaic viroid and cherry green ring mottle virus in Bulgarian peach orchards for the first time. Furthermore, bioassays of indicator plants, ELISA, and Sanger sequencing were performed for each peach tree to complement the RNA sequencing data. These findings provide valuable insights into the composition of viral and viroid pathogens affecting peaches in Bulgaria and will support the development of targeted strategies for monitoring and managing these pathogens, contributing to the sustainable production of peaches in the region. Full article

Fengtang plum, a novel cultivar recently developed in China, has gained huge popularity due to its large fruit size, crisp sweetness, distinctive aroma, and notable resistance to brown rot caused by Monilinia spp. To investigate microbial community dynamics during fruit development, we analyzed samples from three phenological stages: fruit-setting (BSP1), veraison (BSP2), and maturity (BSP3). Our results demonstrated stage-specific microbial succession patterns: alpha diversity indices (observed species, ACE, PD_whole_tree) significantly increased at BSP2/BSP3 versus BSP1, accompanied by diverging Shannon index trends between bacteria (progressive enhancement) and fungi (stage-dependent reduction). Bacterial communities maintained Proteobacteria and Firmicutes dominance while accumulating low-abundance species (18.06–61.84%), whereas Ascomycota constituted the persistent fungal phylum with Trichoderma, reaching 95.91% dominance at BSP3. Community differentiation primarily arose from stage-specific bacteria Ralstonia, Brevundimonas, and Limnobacter, and dominant fungi Trichoderma and Cladosporium. Bacterial metabolic shifts were predicted to transition from basic energy production to complex organic/aromatic compound utilization, contrasting with fungal transitions from pathogen–saprophyte competition to saprophytic dominance. While the enrichment of Lactobacillus and Trichoderma during mid-to-late stages may suggest potential associations with aromatic compound production and fungal pathogen resistance, these hypotheses require validation through targeted metabolomics and pathogen challenge experiments. This study elucidates microbial community succession patterns during Fengtang plum development; notably, functional predictions were inferred from 16S/ITS sequencing data rather than direct metagenomic or metatranscriptomic analyses, thus limiting mechanistic interpretations, though future work integrating multi-omics approaches would strengthen functional insights. Full article