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Article

11 Citations

5,984 Views

20 Pages

Polyphenol Profiling by LC QTOF/ESI-MS and Biological Activity of Purple Passion Fruit Epicarp Extract

Monika Siniawska and
Aneta Wojdyło

Molecules2023, 28(18), 6711;https://doi.org/10.3390/molecules28186711

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20 September 2023

A polyphenolic preparation in the form of the passion fruit epicarp extract was analyzed to identify and quantify the polyphenolic compounds using LC QTOF/ESI-MS and UPLC-PDA-FL. The analyzed parameters included antidiabetic activity (α-amylase...

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Article

41 Citations

6,615 Views

14 Pages

Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties

Bejaoui Ghada,
Eliana Pereira,
José Pinela,
Miguel A. Prieto,
Carla Pereira,
Ricardo C. Calhelha,
Dejan Stojković,
Marina Sokóvić,
Khalil Zaghdoudi and
Isabel C. F. R. Ferreira

Molecules2020, 25(14), 3203;https://doi.org/10.3390/molecules25143203

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14 July 2020

The potential of passion fruit (Passiflora edulis Sims) epicarp to produce anthocyanin-based colorants with bioactive properties was evaluated. First, a five-level three-factor factorial design coupled with response surface methodology was implemente...

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