Search Results (90)

Heavy metal contamination in soil, especially cadmium (Cd) and lead (Pb), poses serious environmental and health risks, particularly in mining regions. While this contamination affects most organisms present in such areas, some filamentous fungi proliferate and immobilize metals in contaminated areas. In this work, six filamentous fungi tolerant to high concentrations of these metals were identified by macroscopic and microscopic morphological characteristics, as well as molecularly, through conserved regions of internal transcribed spacers (ITSs). Tolerance to Cd and Pb was evaluated in solid and liquid culture media, and half the maximum inhibitory concentration (IC₅₀) was assessed. Pb tolerance was observed in Penicillium simplicissimum, Paecilomyces lilacinus, and Rhizopus microsporus (IC₅₀: 3874, 1176, and 211.80 mg/L). Cd tolerance was also noted in Paecilomyces lilacinus, Fusarium oxysporum, Rhizopus microsporus, and Cunninghamella sp. (IC₅₀: 311, 223, 29.25, and 25.18 mg/L). These findings indicate that these fungi have adopted effective strategies for survival in contaminated environments and emphasize their potential for future applications in the bioremediation of multi-metal-contaminated soils. This research lays the groundwork for exploring tolerance mechanisms and evaluating the efficacy of native fungal isolates in mitigating heavy metal contamination. Full article

Rhizospheric fungi are emerging as a critical research component in dragon fruit (Hylocereus spp.) production systems. Introducing beneficial non-native fungi is increasingly common due to their positive effects on plant growth, yield, and pathogen suppression. However, this practice may disrupt soil microbial communities, and commercial isolates often show limited adaptation to local conditions. This study aimed to identify native beneficial soil fungi associated with dragon fruit cultivation on the Ecuadorian coast and evaluate their effect on commercial production. Fungal isolates from four dragon fruit plantations were identified using microscopy and genetic sequencing (ITS, EF-1α, and beta-tubulin). The selected fungi were isolates closely related to Talaromyces tumuli, Trichoderma asperellum, and Paecilomyces lagunculariae. All isolates were tested for pathogenicity using detached cladode assays at the laboratory, and non-phytopathogenic monomorphic cultures were further evaluated in the field under a randomized complete block design consisting of T. asperellum, Talaromyces tumuli, a combination of both, and a water control. The combination of T. asperellum and Talaromyces spp. showed a favorable trend in terms of the plants’ vegetative development. However, inoculating Talaromyces tumuli into the commercial plants exhibited a slow response during the first 20 days of the field evaluations. Still, it resulted in a significant increase in the fruit’s diameter and weight, with increases of 88.23% and 67.64%, respectively, compared to those in the control. T. asperellum presented a lower number of fruits per plant, although it showed an increase in fruit diameter and weight. In conclusion, using the native beneficial fungi T. asperellum and T. tumuli contributes positively to the dragon fruit production system. Full article

Entomopathogenic fungus-based biopesticides are an excellent alternative to synthetic pesticides and are widely used in insect pest control. With the transformations of the agri-food system, it is important to consider the One Health approach, which recognizes that health threats are shared at the interface between people, animals, plants, and the environment. The safety and environmental impact of fungi-based insecticides should be assessed comprehensively, taking into account not only their effects on non-target organisms and human health but also their environmental fate. This includes how these substances degrade, persist, or dissipate in soil, water, and air and their potential to bioaccumulate or leach into groundwater. Such assessments are essential to ensure that their long-term use does not pose unintended risks to ecosystems or public health. This systematic review aims to identify and analyze available studies on the potential One Health hazards associated with fungal biopesticides. A total of 134 articles were selected: 84 bioassay articles (63%), 36 case reports (27%), 10 field studies (7%), and 4 other types of studies (3%). Of these articles, 59 were studies on vertebrate animals and 65 studies on invertebrate animals, 6 studies on diverse organisms, 2 studies focused specifically on risk assessment for non-target organisms in the environment, while 2 other studies looked at the toxicological hazards associated with human exposure to the metabolites of the fungus present in air. The United States had the highest number of publications (33). Beauveria bassiana and Metarhizium anisopliae followed by the fungi Cordyceps fumosorosea (Paecilomyces fumosoroseus) and B. brongniartii were the most prevalent fungal species in the studies. This review highlights that case reports of infections in humans and other vertebrates by fungi are not related to the use of fungal biopesticides. A predominance of studies with bees was identified due to the importance of these insects as pollinators. The findings indicate that fungal biopesticides pose minimal risks when used appropriately. Nevertheless, the necessity for standardized safety assessments is emphasized. In order to ensure greater effectiveness, it is essential to develop unified protocols and bioassays with specific risk indicators aligned with the One Health approach. This includes evaluating potential effects on pollinators, vertebrate toxicity, and the environmental persistence of metabolites. In future research, the development of integrated guidelines that simultaneously consider human, animal, and environmental health is recommended. Full article

To investigate the correlation between soil fungal communities and the growth and development of Morchella sextelata, this study utilized high-throughput sequencing technology to analyze the structure and diversity of soil fungal communities at various growth stages of Morchella sextelata. The results revealed significant variations in the diversity, composition, and relative abundance of soil fungal communities across different growth stages of Morchella sextelata, demonstrating stage-specific characteristics. Alpha diversity analysis indicated that the Shannon index was highest during the CK stage, significantly decreased in the LS stage (p < 0.01), increased again in the LY stage, and then declined once more in the LC stage. Beta diversity analysis (Principal Coordinates Analysis, PCoA) demonstrated significant differences in fungal community structure across various stages (R = 0.9567, p = 0.001). At the phylum level, Ascomycota remained dominant throughout all growth stages of Morchella sextelata, but its relative abundance exhibited significant dynamic changes. At the fungal genus level, Paecilomyces dominated in the primordium stage (27.12%), whereas Morchella dominated in the conidial stage (LS) and fruiting body stage (LC), accounting for 43.48% and 41.61%, respectively. Additionally, in the LC stage, the plant pathogenic genus Fusarium significantly increased (3.49%), indicating an elevated risk of disease. Functional prediction results revealed that saprotrophic fungi were predominant at all stages, but the relative abundance of pathogenic fungi gradually increased, rising from 0.06% in the LS stage to 41.41% in the LC stage, a substantial increase of 40.81% compared to the LS stage. This suggests a higher potential risk of disease occurrence during the fruiting body stage. Our study provides an overview of the dynamics of soil fungal communities during the cultivation of Morchella sextelata. These findings offer scientific insights for optimizing the artificial cultivation technology of Morchella sextelata and provide a reference for disease prevention and control. Full article

Currently, workers in the ribbed smoked sheet (RSS) rubber production industry face increasing health risks, primarily due to their direct involvement in converting fresh latex into raw rubber sheets. This process involves the manual addition of appropriately diluted commercial formic acid and acetic acid to induce coagulation, resulting in a tofu-like consistency, which is subsequently processed into rubber sheets. Previous studies have indicated that the use of commercial formic and acetic acids poses significant health hazards to workers and contributes to environmental pollution. Therefore, this study explores the feasibility of replacing commercial formic and acetic acids with wood vinegar derived from para-rubber wood, bamboo, and eucalyptus in the RSS production process. Wood vinegar samples from the three biomass sources were analyzed for their organic compound compositions using gas chromatography and subsequently used as coagulants in the preparation of raw rubber sheets. The drying kinetics and antifungal properties of the resulting sheets were then evaluated. The results revealed that wood vinegar derived from para-rubber wood contained the highest concentration of acetic acid (41.34%), followed by bamboo (38.19%) and eucalyptus (31.25%). Rubber sheets coagulated with wood vinegar from para-rubber wood and bamboo exhibited drying kinetics comparable to those obtained using acetic acid, with the two-term exponential model providing the best fit. Conversely, rubber sheets coagulated with eucalyptus-derived wood vinegar, which had a relatively high concentration of phenolic derivatives (22.08%), followed drying behavior consistent with the Midilli et al. model, similar to sheets treated with formic acid. In terms of antifungal properties, five fungal genera—Aspergillus, Penicillium, Fusarium, Trichoderma, and Paecilomyces—were identified on the rubber sheets. Fungal growth was most pronounced in the control samples (untreated with wood vinegar), whereas samples treated with wood vinegar exhibited significantly reduced fungal colonization. These findings indicate that wood vinegar is effective in inhibiting fungal growth on the surface of rubber sheets and may serve as a safer and more environmentally friendly alternative to commercial acid coagulants. Full article

Several studies have reported the incidence of fungi and mycotoxins in coffee beans; however, there are few reports related to occupational exposure to these agents at coffee dry milling industries. The aim of this review was to identify and to analyze studies assessing occupational exposure to fungi and mycotoxins in coffee industries. Therefore, a systematic literature search was conducted using the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) methodology and focusing on the assessment of occupational exposure to fungi and mycotoxins in the coffee industry. In these papers, different environmental matrices were considered in evaluating occupational exposure, but the most used matrix was airborne dust (four of the five studies). Airborne fungi were sampled using active (four of the five studies) and passive sampling. Only the most recent of the studies (2022) identified microorganisms by their genera and species, and only two groups of mycotoxins were analyzed in the studies considered, namely, Ochratoxin A and Aflatoxins. None of the studies reported data on both fungi and mycotoxins. The fungal genera identified in these occupational environments included Cladosporium, Paecilomyces, Aspergillus, Penicillium, and other genera. Among the mycotoxins, only aflatoxins and ochratoxin A were investigated. Occupational exposure to these biological agents may lead to several health effects. Fungal spores and fragments can cause respiratory diseases such as asthma, allergic rhinitis, bronchitis, and hypersensitivity pneumonitis. Additionally, the mycotoxins studied—particularly Aflatoxins and Ochratoxin A—are associated with serious toxicological effects. Coexposure to both fungi and mycotoxins may enhance health risks and should be carefully considered in occupational risk assessments. Considering the possible effects related to exposure to fungi and mycotoxins and the number of workers involved in this type of industry in the world, more studies should be developed. This is the first review to systematically consolidate data on occupational exposure to both fungi and mycotoxins specifically within the coffee industry, highlighting existing knowledge gaps and the need for targeted risk assessments in coffee-producing settings. Full article

Morchella rotation and intercropping is a new and efficient ecological planting mode, which not only contributes to economic growth, but also promotes the sustainable development of agriculture and has high ecological benefits. Morchella sextelata is an edible mushroom that relies on soil-based cultivation. Understanding the composition and dynamics of soil fungal communities under different cropping systems is crucial for optimising its cultivation. This study investigated the fungal community characteristics of Morchella spp. under different rotation and intercropping patterns, together with the associated environmental factors. Using Illumina NovaSeq high-throughput sequencing coupled with ecological and statistical analyses, the relative abundance, alpha diversity index, beta diversity, and intergroup differences in fungal communities were assessed. Additionally, key soil physical and chemical properties were evaluated across four cultivation systems: conventional Morchella spp. cultivation, Morchella sextelata—ginger rotation, vine—Morchella sextelata intercropping, and mulberry tree—Morchella sextelata intercropping. Our results indicate that Morchella spp. cultivation leads to a significant decline in soil fungal diversity compared to uncultivated soils This indicates that cultivation with Morchella spp. simplifies the soil fungal community structure to some extent. Furthermore, distinct variations in fungal community structure were observed across the different cropping systems. Regarding major pathomycete, the relative abundance of Paecilomyces penicillatus increases in vine intercropping soil (VIS), whereas Botryotrichum atrogriseum and Paecilomyces sp. are more abundant in ginger rotation soil (GRS). Similarly, Fusarium solani and Mortierella sp. exhibit higher relative abundance in mulberry tree intercropping soil (MTIS) and fallow soil (FS) compared to natural soil (NS). Functional prediction analysis indicated a general increase in the relative abundance of potential animal and plant pathogenic fungi across all the soil samples, excluding the VIS. This increase was most pronounced in GRS. Further study revealed that the physical and chemical properties of covering soil, including pH, available potassium (AK), available phosphorus (AP), and total phosphorus (TP), significantly influence fungal community diversity and structure. A significant negative correlation was observed between pH and the relative abundance of Fusarium fungi. These findings provide valuable data for further exploration of the ecological mechanisms underlying Morchella spp. cultivation, including rotation constraints and disease dynamics. Ultimately, this research aims to support the development of sustainable and high-quality Morchella spp. production. Full article

The growing aquaculture industry has an increasing demand for novel, sustainably produced protein sources for aquafeed. This study aimed to determine the apparent digestibility (AD%), pellet quality, and protein score of four novel fungal proteins in rainbow trout (Oncorhynchus mykiss), namely, PEKILO^® (PEK) derived from Paecilomyces variotii, Aspergillus oryzae (AO), Rhizopus oligosporus (RO), and Rhizopus delemar (RD). All fungi were grown on various side-streams, such as beet vinasse, thin stillage, and whole stillage. The diets were produced by extrusion technology and consisted of control and test diets with a 30:70 test ingredient/control ratio. Feeding lasted for 39 days. Each tank had 20 fish, with three replicates per dietary treatment. One-way ANOVA was performed to compare the means of the groups with each other. The dry matter (DM) digestibility of PEK was significantly higher than that of AO, RD, and RO, all with similar digestibility. The crude protein AD% for PEK was 86.5%, which is significantly higher than that of the other fungal sources. AO, PEK, RD, and RO had similar crude fat AD% compared to each other, at 83.8%, 87.4%, 90.5%, and 88.5%, respectively. The pellet quality was found to deteriorate with addition of fungal proteins. PEK had high AD% for most of the macronutrients tested and better pellet quality. Full article

Marquandomyces is a recently established genus in the Clavicipitaceae and previously comprised only two known species. This study expands the understanding of its generic concept and species diversity through comprehensive fungal diversity surveys conducted from soil samples in China and Uzbekistan. As a result, five new species were identified based on morphological characterization and molecular phylogenetic analyses, and their detailed descriptions and illustrations are provided. This study emphasizes the unique ecological roles and specific habitats of these fungi and contributes to a relatively deep understanding of the genus Marquandomyces as well as its ecological significance. Full article

Aspergilli and other molds are prevalent in the environment and are an important cause of opportunistic infections and seasonal allergies in susceptible patients. This study determined species distribution of various molds in outdoor/indoor air in and around a major hospital and performed antifungal susceptibility testing and molecular fingerprinting of environmental and clinical Aspergillus fumigatus isolates in Kuwait. Sampling for the isolation of molds was performed for a 17-month-period from the water/indoor air of medical/surgical wards/ICUs and outdoor air. Molds were identified by phenotypic characteristics and/or by the PCR-sequencing of rDNA/β-tubulin/calmodulin genes. Antifungal susceptibility testing was done by Etest. Fingerprinting was performed by nine-loci-based microsatellite analysis. A total of 6179 isolates were obtained from outdoor (n = 4406) and indoor (n = 1773) environments. These included Cladosporium spp. (n = 2311), Aspergillus spp. (n = 1327), Penicillium spp. (n = 1325), Paecilomyces spp. (n = 473), Alternaria spp. (n = 218), Bipolaris spp. (n = 133), and other molds (n = 392). Fingerprinting data revealed heterogeneity among clinical and environmental A. fumigatus and shared genotypes among outdoor air and hospital environmental isolates. Itraconazole-resistant A. fumigatus isolates with TR₃₄/L98H mutations in Cyp51A were also recovered from outdoor air (n = 1), a hospital environment (n = 3), and clinical samples (n = 2). More than 15 fungal genera and all four Aspergillus (Nigri, Flavi, Fumigati, and Terrei) sections and nine rare aspergilli were detected. The isolation frequency was higher during the peak allergy season of October/November. The presence of shared genotypes among outdoor air and the hospital environment including triazole-resistant A. fumigatus suggests a reservoir for invasive infections among susceptible hospitalized patients. Full article

Coastal mudflats are characterized by high salinity and alkalinity, along with low mineral nutrient availability, making it challenging to achieve high biomass or effective yields when directly cultivating food or fodder crops. Exogenous complex saline soil amendments can enhance forage production, but their effects on soil salinity reduction and nutrient activation remain unclear. This study used pot experiments and laboratory analyses to investigate these effects. A 0.3% saline–alkali soil was treated with a combination of organic acids (fulvic acid and citric acid), bio-based materials (cow dung and pine needles), and beneficial microbial mixtures (Priestia megaterium + Trichoderma harzianum, Bacillus subtilis + Aspergillus niger, and Bacillus pumilus + Paecilomyces lilacinus). The organic acid bio-modifier significantly alleviated salinity stress in sweet sorghum, reducing soil salinity, increasing soil nutrient levels, enhancing root vigor and photosynthesis, and improving plant morphology, resulting in higher biomass yields. Among the factors tested, bio-based materials had the most pronounced effect. Citric acid, pine needles, Priestia megaterium, and Trichoderma harzianum enhanced sweet sorghum growth during the seedling stage, whereas fulvic acid, pine needles, Bacillus pumilus, and Paecilomyces lilacinus were more beneficial during the elongation stage. Full article

Porcine blood, a significant byproduct of the pork industry, represents a potential source of antimicrobial peptides (AMPs). AMPs offer a promising alternative to chemical antimicrobials, which can be used as natural preservatives in the food industry. AMPs can exhibit both antibacterial and/or antifungal properties, thus improving food safety and addressing the growing concern of antibiotic and antifungal resistance. The objective of this study was to evaluate the antimicrobial activity of potential AMPs previously identified from porcine cruor hydrolysates. To this end, a total of sixteen peptides were chemically synthesized and their antimicrobial activities (antibacterial, anti-mold, and anti-yeast) were evaluated using microtitration and agar well diffusion methods against a wide range of microorganisms. Five new peptide sequences demonstrated antifungal activity, with Pep5 (FQKVVAGVANALAHKYH), an alpha-helix peptide, exhibiting the most promising results. Pep5 demonstrated efficacy against nine of the eleven fungal isolates, exhibiting low minimum inhibitory concentrations (MICs) and a fungicidal effect against key spoilage fungi (Rhodotorula mucilaginosa, Debaryomyces hansenii, Candida guilliermondii, Paecilomyces spp., Eurotium rubrum, Mucor racemosus, Aspergillus versicolor, Penicillium commune, and P. chrysogenum). These findings illustrate the potential of porcine blood hydrolysates as a source of AMPs, particularly antifungal peptides, which are less known and less studied than the antibacterial ones. Among the tested sequences, Pep5 exhibited the most promising characteristics, including broad-spectrum activity, low MICs, and a fungicidal effect. It is, therefore, a promising candidate for further research and for potential applications in the porcine industry and beyond. Full article

The great utility that plastics generate for society has generated a large amount of waste, producing tons of garbage from this material that damages the ecosystem, human health, and farmland. Likewise, the issue of the absence of electricity in low-income areas is critical for society. This research proposes a novel solution to simultaneously solve these two problems, which, through single-chamber microbial fuel cells, introduce plastic waste and the fungus Paecilomyces. The microbial fuel cells (MFCs) showed a maximum electric current of 0.547 ± 0.185 mA with a peak voltage of 0.575 ± 0.106 V on day 36; on this day, the MFCs operated with a pH of 6.524 ± 0.360 and electrical conductivity of 264.847 ± 6.395 mS/cm. These results demonstrate the potential of this system to generate electricity from plastic waste, addressing the issue of electricity scarcity in low-income areas. The chemical oxygen demand was also reduced by 85.47%, indicating the system’s ability to degrade plastic waste. The power density calculated on day 36 was 0.0624 ± 0.0053 mW/cm² at a current density of 0.0052 mA/cm² and an internal resistance of 55.254 ± 7.583 Ω. The reducing action of the fungus on the plastic was demonstrated in the FTIR transmittance spectrum because the characteristic peaks (3378, 2854–2911, 1642, 1472, and 720 cm⁻¹) of the plastic suffered reductions in the final state, and the micrographs of the plastic surfaces showed the lifting of layers and the formation of irregular structures and a decrease in the thickness of the plastic sample of 139.66 ± 4.19 µm. Full article

The primary aim of this research was to study the effectiveness of various strains of antagonist microorganisms and biological preparations against Meloidogyne hapla, in addition to their impact on the quality of tomato fruits and crop structure. Four microorganism strains and three registered environmentally safe nematicides were used in the experiment presented herein. The results showed that the strains Paecilomyces lilacinus F-22BK/6 and Arthrobotrys conoides F-22BK/4 had the greatest biological efficacy, reducing the number of galls on tomato plants by 91.8% and 88.4%, values comparable with the results of the chemical control Vydate 5G. The Metarhizium anisopliae F-22BK/2 and Arthrobotrys conoides F-22BK/4 treatments showed the best results, increasing the fruit weight by 8.6% and 9.9%, in addition to increasing the tomato yield by 5.0% and 13.3%. These strains contributed to an increase in sugar content, whereas the concentration of vitamin C was reduced in the Trichoderma viride F-294 and Fitoverm treatments, indicating a high level of oxidative stress in the latter treatments. The results of this study confirm the prospects of using biological nematicides against phytoparasitic nematodes, which will not only enable effective control of their population but also improve the quality of agricultural products, minimizing harm to the environment and human health. Full article

Chinese cordyceps (GL) is a traditional medicinal fungus, with Ophiocordyceps sinensis (O. sinensis, BL) and Paecilomyces hepiali (P. hepiali, JSB) being fungi isolated from wild Chinese cordyceps. These three species share similar chemical composition and pharmacological effects. Existing studies have primarily compared the metabolites of Chinese cordyceps and O. sinensis, overlooking the assessment of antioxidant capacity in Chinese cordyceps, P. hepiali, and O. sinensis. In this study, LC-MS/MS was employed to analyze metabolites in GL, JSB, and BL. Utilizing principal component analysis (PCA), supervised orthogonal partial least squares discriminant analysis (OPLS-DA), and hierarchical cluster analysis (HCA), it was observed that the majority of differential metabolites (DMs) primarily accumulated in organic acids and derivatives, lipids and lipid-like molecules, and organoheterocyclic compounds. Antioxidant activity analysis indicated that GL exhibited the higher 2,2-diphenyl-1-picrylhydrazyl radical scavenging ability (DPPH•, scavenging rate is 81.87 ± 0.97%), hydroxyl free radical scavenging capacity (•OH, scavenging rate is 98.10 ± 0.60%), and superoxide anion radical scavenging capacity (O₂^•−, scavenging rate is 69.74 ± 4.36%), while JSB demonstrated the higher FRAP total antioxidant capacity of 8.26 μmol Trolox/g (p < 0.05). Correlation analysis revealed a positive correlation between DMs (fatty acyls and amino acids) and DPPH•, FRAP, •OH, and O₂^•− (p < 0.05). Additionally, glycerophospholipid DMs were found to be positively correlated with FRAP (p < 0.05). Through KEGG pathway analysis, it was determined that the accumulation of DMs in pathways such as cutin, suberine and wax biosynthesis has a higher impact on influencing the antioxidant activity of the samples. These results shed light on the antioxidant capacity and metabolic characteristics of Chinese cordyceps and its substitutes and offer valuable insights into how different DMs impact the strength of antioxidant activity, aiding in the advancement and application of Chinese cordyceps and its substitutes. Full article