Search Results (19)

Varroa destructor is the leading cause of honey bee colony losses globally and is increasingly implicated in winter colony mortality in New Zealand. This study used data from the New Zealand Colony Loss Survey to evaluate the relationship between specific varroa management practices and over-winter colony losses among 5203 hobbyist beekeepers surveyed between 2023 and 2025. We find that beekeepers who did not treat for varroa experienced loss rates of 49.4% compared with 30.7% among beekeepers who treated. Conditional on treatment, colony losses declined as the diversity of products used increased and as treatment applications were spread throughout the year. For example, beekeepers using four or more products experienced losses of 21.2%, while those treating in three or more seasons of the year experienced losses of 24.8%. Multiple autumn treatments were also associated with lower loss rates. No statistically significant differences were observed among major treatment types when hobbyist beekeepers used a single treatment type in a single season of the year. While apiary size is negatively associated with loss rates, beekeeper experience is not. The results demonstrate that treating for varroa, product rotation, treatment throughout the year, and intensified autumn control are associated with substantially improved over-winter colony survival among hobbyist beekeepers. Full article

Safe overwintering is a challenging issue in rearing management that is inevitably faced by beekeepers in high-latitude regions. Under the combined influence of multiple factors, the overwintering loss rate of Western honey bees has risen continuously, and investigating the molecular mechanisms related to safe overwintering has become key. The Hunchun bee, an Apis mellifera ecotype in Jilin Province, China, exhibits strong overwintering ability during an overwintering period of more than five months. To investigate the molecular mechanisms of its cold resistance, we conducted a comparative transcriptomic analysis between the summer breeding period (July) and different overwintering intervals (November, December, January, and February), and then systematically identified key genes and signaling pathways related to cold resistance. The results showed that the highest number of differentially expressed genes (DEGs) was found between December and July. Compared with July, the upregulated genes in Hunchun bee in December were significantly enriched in several pathways, such as ion transport and neuroactive ligand–receptor interactions, and the downregulated genes were significantly enriched in pathways related to fatty acid metabolism, glutathione metabolism, and the peroxisome. Notably, a total of 378 shared DEGs were obtained from the four comparison groups, and several candidate cold-resistant gene families, such as AFPs, HSPs, C₂H₂-ZFPs, STKs, and LRRCs, were identified among the shared DEGs of the winter season. Additionally, 749 shared DEGs related to protein modification and metabolic process regulation were identified between the four successive overwintering intervals. Four shared genes, including sensory neuron membrane protein 1 (SNMP1), were revealed by pairwise comparison of the four intervals. The above results collectively indicate that the Hunchun bee attenuates winter-induced stress responses during the overwintering process by maintaining osmotic pressure balance, reducing fatty acid metabolism, increasing antioxidant capacity, and synthesizing cold-resistant macromolecular proteins. It was also found that chemical signal perception may serve a role in maintaining the stability of the overwintering bee colony. The key genes and pathways related to cold resistance identified in this study not only provide a basis for explaining the overwintering molecular mechanism for Apis mellifera of Hunchun bee but also offer key data to improve overwintering management strategies for Western honey bees. Full article

Management strategies are needed that mitigate the effects of climate change on honey bee colony losses. Extended periods of warmer fall temperatures prolong periods of honey bee flight and parasitic Varroa mite immigration into colonies. We report on a management strategy using Varroa-resistant Russian honey bees overwintered in indoor cold storage facilities, and compare colony survival and growth with that of unselected European bees. Fat body metrics that are key to overwintering survival were also measured in Russian and unselected bees. Comparisons between overwintering Russian colonies in cold storage versus apiaries were also conducted. Russian and unselected colonies overwintered in cold storage had comparable overwintering survival and percentages rented for almond pollination. However, more Russian colonies overwintered in cold storage were alive after almond bloom than those overwintered in apiaries. Fat bodies in Russian and unselected bees gained weight while in cold storage. Protein concentrations increased and lipids decreased. Changes in lipid concentrations were inversely related to the number of brood bees reared while in cold storage. Similar percentages of colonies overwintered in cold storage or outdoor apiaries survived and were rented for almond pollination. An economic analysis indicated that overwintering Russian colonies in cold storage costs less than in apiaries. Our study indicates that cold storage can be a viable management strategy for mitigating the effects of climate change on colony survival. Full article

Bees play important roles in socio-economic development, biodiversity conservation, and ecosystem stability. However, during the cold season, resources become limited, leading to significant losses in bee colonies. Although many studies have described the characteristics of winter bees and demonstrated that notable changes occur in their gut microflora, the underlying mechanisms remain yet to be fully elucidated. Therefore, this study was conducted to compare the gut microbiota dynamics of overwintering bees. Sample acquisition involved randomly selecting ten colonies each from three bee farms containing Apis cerana (AC) and Apis mellifera (AM), followed by dissection for further analysis. DNA was extracted, and 16S rDNA sequencing, along with various bioinformatics tools, was used to assess microbial diversity, functional differences, and species comparisons between AC and AM gut microbiota. AC exhibited lower β diversity in the gut microbiota than AM during winter. Moreover, Gilliamella and Apibacter were relatively more abundant in AC. Regarding microbial functions, key pathways included the phosphotransferase system, galactose metabolism, the pentose phosphate pathway, and carbohydrate transport and metabolism. These results suggest the presence of microbial diversity differences between AC and AM, with the differential microbial functions mainly enriched in metabolic pathways that facilitate adaptation to cold environmental stress. Full article

Nutrition is a key aspect influencing honey bee health and overwintering. Since honey bee seasonality in southern temperate climates represents a significant research gap, this study conducted long-term monitoring of honey bees in the Mediterranean (Sassari, Italy). Specifically, individual weight, fat body, and size measurements (head, thorax, abdomen, and total body) were recorded monthly so to detect changes in the nutrient storage of worker bees during an annual cycle. Data were analysed according to sampling date, climate (temperature, precipitation, and daylength), and flower diversity and were conducted for nurse and forager bees separately. The nutritional honey bee year-cycle generally followed the nectar flow and showed two critical timepoints: summer and winter dearth. A short cessation of activities in late fall/early winter coupled with an increase in nutrient storage indicated the presence of winter bees. Precipitation was found to play an important role in honey bee nutrition in the study area through its impacts on colony demography and plants in particular illustrating how climate change could pose a threat to European honey bee populations in the future. These results provide valuable insights into the nutritional dynamics of Apis mellifera ligustica in the Mediterranean that could support management decisions to improve overwintering success and prevent unnecessary colony losses. Full article

There is growing concern that massive loss of honey bees can cause serious negative effects on biodiversity and ecosystems. Surveys of colony losses have been performed worldwide to monitor the dynamic changes and health status of honey bee colonies. Here, we present the results of surveys regarding winter colony losses from 21 provinces in China from 2009 to 2021, with a total of 1,744,324 colonies managed by 13,704 beekeepers. The total colony losses were low (9.84%; 95% Confidence Interval (CI): 9.60–10.08%) but varied among years, provinces, and scales of apiaries. As little is known about the overwintering mortality of Apis cerana, in this study, we surveyed and compared the loss rates between Apis mellifera and A. cerana in China. We found colonies of A. mellifera suffered significantly lower losses than A. cerana in China. Larger apiaries resulted in higher losses in A. mellifera, whereas the opposite was observed in A. cerana. Furthermore, we used generalized linear mixed-effects models (GLMMs) to evaluate the effects of potential risk factors on winter colony losses and found that the operation size, species, migration, migration×species interaction, and queen problems were significantly related to the loss rates. New queens can increase their colony overwintering survival. Migratory beekeepers and large operations reported lower loss rates. Full article

We conducted a citizen science survey on the winter honey bee colony losses in Poland from 2017/18 to 2019/20 to determine the influence of the use of screened bottom boards on the winter colony losses due to various causes. A total of 1035 beekeepers with 40,003 colonies reported valid data. The overall winter colony loss rate ranged from 10.7% to 13.9%, and in every year, the overall winter colony loss rate was higher than 10% (which is considered as acceptable in Poland). The study reveals that the use of screened bottom boards was associated with reduced overall loss rate. However, the nature of this relationship was not the same in terms of all types of colony losses: while the use of screened bottom boards was associated with a reduced mortality rate (management-related colony loss rate due to dead colonies) in which the empty hives were observed (colony depopulation syndrome, CDS), it was associated with an increased mortality rate in which the lack of food was observed (starvation). Given that in our study the role of CDS in the overall colony loss rate was 2.5-fold higher than the role of starvation, the final influence of the use of screened bottom boards on the overall colony loss rate turned out to be beneficial. Given the well-known beneficial role of screened bottom boards in varroosis control, they are highly recommended in beekeeping practices in Poland. Full article

The fungicide propiconazole is a commonly used fungicide in small fruit and tree fruit production in the U.S.A. In Maine wild blueberry production, it is used almost exclusively for mummy berry disease control. The goal of this study is to assess the risk of exposure to honey bee colonies deployed in wild blueberry fields for pollination. The study was conducted over a six-year period (2009–2014) in both the field and laboratory. Field surveys (2009–2011) measured the residues on blueberry flowers in 41 commercial fields across the blueberry growing region. A two-year study (2010–2011) determined the decay rate of propiconazole in blueberry fields after application. A laboratory study determined the contact LD₅₀ of propiconazole to honey bee workers (2013). A field exposure/effect study was conducted over three years (2011–2013). In this study, 8–18 previously unexposed colonies were randomly assigned to one of two treatments, (1) isolated fields that were treated prior to bloom with the fungicide, propiconazole, but no other pesticides, or (2) isolated fields that were not treated with propiconazole or any other pesticides. The measures taken to evaluate effects of exposure monitored each year were (1) estimation of the exposure to colonies, measured as residues on flowers, workers, and in pollen brought back to hives; (2) colony population size (workers and brood); (3) queen status and presence; (4) queen oviposition rate; (5) supersedure rate; (6) egg hatch success; (7) mortality of developing larvae and pupae; (8) royal jelly deposition in wax comb cells; (9) worker longevity; (10) foraging activity; (11) treated bloom repellency to foragers; (12) colony overwintering success; (13) worker hypopharyngeal gland acini size; and (14) pathogen and parasite incidence and intensity. The results of these experiments and surveys showed that the propiconazole contact LD₅₀ was 24,747 ppb. Residues of propiconazole were found to be commonly abundant on flowers in treated commercial fields after application with a mean concentration of 2083.8 $\pm$ 851.3 (se). The decay of propiconazole to non-detectable levels took about 40 days after application. The three-year hive deployment study showed that residues in treated fields were detected on flowers, pollen, and worker bees, demonstrating that exposure to this fungicide occurs even though it is applied before bloom. Also in the hive deployment study, evidence of reduced colony populations, increased supersedure, decreased queen oviposition rate, increased pathogen or parasite incidence and intensity, and increased overwintering colony loss due to propiconazole exposure was not found. However, propiconazole exposed colonies exhibited reduced worker longevity (17.3%), hypertrophy of 5 d old nurse bee hypopharyngeal acini (8.3%), and a 3.5 h repellency of foragers to treated bloom. Full article

The European honeybee contributes to the agriculture by its pollination; however, the overwintering loss rate over the last decades is worrisome. Varroa destructor is considered one of the most important causes of bee colony declines. This project aims to correlate the infestation by varroa to the hemolymph sugar concentrations and bacterial and viral coinfections. Six highly infested and six control hives were compared over time. Pooled hemolymph samples from honeybees were collected for sugar concentration measurements using a previously validated portable glucometer. The hemolymph samples were submitted for bacteriology. Multiplex RT-PCR analysis was performed on honeybees for six viruses: DWV-A, DWV-B, BQCV, ABPV, KBV, and IAPV. There was also no predominance of pathogenic bacteria. In September, sugar concentrations in hemolymph were significantly lower in highly infested hives than in control hives. Infested hives showed markedly higher viral loads except for ABPV. DWV-A and BQCV viral loads from highly infested hives were significantly higher in September compared to July. A continued and severe exposure to varroa leads to increased viral charges and decreased sugar concentrations, suggesting alterations in immunity, metabolism, and reserve mobilization. These parameters contribute to the weakening and mortality of the colonies. Full article

Honey bee colonies are often subjected to diseases, nutrition quality, temperature and other stresses depending on environmental and climatic conditions. As a result of malnutrition, the level of Vg protein decreases, leading to overwintering losses. The Vg values must be high for a successful wintering, especially before wintering. If good nutrition is not reached, the long winter period may cause an increase in colony losses. Supplementary feeding is essential for colony sustainability when floral resources are insufficient, as in recent years with the emerging climate changes. Furthermore, quality food sources or nutrients are significant for maintaining honey bee health and longevity. This study examined the changes in HSP 70 and Vg proteins in 6 groups of 48 colonies fed with five different nutrients. The fatty acids that are present in the highest amount in Cistus creticus (Pink rock-rose), Papaver somniferum (Opium poppy) and mixed pollen samples were linoleic, palmitic and cis-9-oleic acids. The highest values in proline, lysine and glutamic acid were determined in C. creticus pollen. Regarding the P. somniferum pollen, the highest values were observed in lysine, proline, glutamic and aspartic acids. The highest values in lysine, proline, leucine and aspartic acid were noticed in mixed pollen. The effect of different feeding on Vg protein in nurse and forager bee samples was higher in the mixed pollen group in the fall period. In nurse bees, the mixed pollen group was followed by Cistus creticus pollen > Papaver somniferum pollen > sugar syrup > commercial bee cake > control group, respectively (p < 0.05). In forager bees, the order was mixed pollen, P. somniferum pollen, C. creticus pollen, commercial bee cake, sugar syrup and control. In the early spring period, the Vg levels were high in the mixed pollen group in the nurse bees and the commercial bee cake group in the forager bees. In the fall period, the HSP 70 value of the forager and nurse bees was the lowest in the C. creticus group (p < 0.05). In early spring, the active period of flora, a statistical difference was found between the treatment groups. Full article

The loss of honey bees has drawn a large amount of attention in various countries. Therefore, the development of efficient methods for recovering honey bee populations has been a priority for beekeepers. Here we present an extended literature review and report on personal communications relating to the characterization of the local and bred stock of honey bees in the Russian Federation. New types have been bred from local colonies (A. mellifera L., A. m. carpatica Avet., A. m. caucasia Gorb.). The main selection traits consist of a strong ability for overwintering, disease resistance and different aptitudes for nectar collection in low and high blooming seasons. These honey bees were certified by several methods: behavioral, morphometric and genetic analysis. We illustrate the practical experience of scientists, beekeepers and breeders in breeding A. mellifera Far East honey bees with Varroa and tracheal mite resistance, which were the initial reasons for breeding the A. mellifera Far Eastern breed by Russian breeders, Russian honey bee in America, the hybrid honey bee in Canada by American breeders, and in China by Chinese beekeepers. The recent achievements of Russian beekeepers may lead to the recovery of beekeeping areas suffering from crossbreeding and losses of honey bee colonies. Full article

Winter is a difficult period for animals that live in temperate zones. It can inflict high mortality or induce weight loss with potential consequences on performance during the growing season. Social groups include individuals of various ages and sizes. This diversity may improve the ability of groups to buffer winter disturbances such as starvation or cold temperature. Studies focusing on the buffering role of social traits such as mean size and diversity of group members under winter conditions are mainly performed in the laboratory and investigate the effect of starvation or cold separately. Here, we experimentally decreased worker size diversity and manipulated worker mean size within colonies in order to study the effect on overwintering survival in the ant Temnothorax nylanderi. Colonies were placed under natural conditions during winter. Colony survival was high during winter and similar in all treatments with no effect of worker size diversity and mean worker size. Higher brood survival was positively correlated with colony size (i.e., the number of workers). Our results show that the higher resistance of larger individuals against cold or starvation stresses observed in the laboratory does not directly translate into higher colony survival in the field. We discuss our results in the light of mechanisms that could explain the possible non-adaptive size diversity in social species. Full article

Honey bee overwintering health is essential to meet the demands of spring pollination. Managed honey bee colonies are overwintered in a variety of climates, and increasing rates of winter colony loss have prompted investigations into overwintering management, including indoor climate controlled overwintering. Central to colony health, the worker hindgut gut microbiota has been largely ignored in this context. We sequenced the hindgut microbiota of overwintering workers from both a warm southern climate and controlled indoor cold climate. Congruently, we sampled a cohort of known chronological age to estimate worker longevity in southern climates, and assess age-associated changes in the core hindgut microbiota. We found that worker longevity over winter in southern climates was much lower than that recorded for northern climates. Workers showed decreased bacterial and fungal load with age, but the relative structure of the core hindgut microbiome remained stable. Compared to cold indoor wintering, collective microbiota changes in the southern outdoor climate suggest compromised host physiology. Fungal abundance increased by two orders of magnitude in southern climate hindguts and was positively correlated with non-core, likely opportunistic bacteria. Our results contribute to understanding overwintering honey bee biology and microbial ecology and provide insight into overwintering strategies. Full article

Surveys of managed honey bee colony losses worldwide have become fundamental for engineering a sustainable and systematic approach to protect honey bees. Though China is a member of the world’s apiculture superpowers, the investigation of honey bee colony losses from Chinese government was not formally launched until recently. In this study, we investigated the colony winter losses of the western honey bee (Apis mellifera) of four consecutive years in 2013–2017 from 19 provinces in China, with a total of 2387 responding Chinese beekeepers (195 hobby beekeepers, 1789 side-line beekeepers, 403 commercial beekeepers) providing the records of overwintering mortality of honey bee colonies. The calculated colony losses were 8.7%, a relatively low mortality below the world average. There still exist considerable variations in total losses among provinces (ranging from 0.9% to 22.0%), years (ranging from 8.1% to 10.6%) and scales of apiaries (ranging from 7.5% to 10.0%). Furthermore, we deeply analyzed and estimated the effects of potential risk factors on the colonies’ winter losses, and speculated that the queen problems, the operation sizes and proportion of new queens are leading causes of the high honey bee colony mortality in China. More research and advanced technical methods are still required for correlation analysis and verification in future surveys of managed honey bee colony winter losses. Full article

We conducted a citizen science survey on overwinter honey bee colony losses in Austria. A total of 1534 beekeepers with 33,651 colonies reported valid loss rates. The total winter loss rate for Austria was 15.2% (95% confidence interval: 14.4–16.1%). Young queens showed a positive effect on colony survival and queen-related losses. Observed queen problems during the season increased the probability of losing colonies to unsolvable queen problems. A notable number of bees with crippled wings during the foraging season resulted in high losses and could serve as an alarm signal for beekeepers. Migratory beekeepers and large operations had lower loss rates than smaller ones. Additionally, we investigated the impact of several hive management practices. Most of them had no significant effect on winter mortality, but purchasing wax from outside the own operation was associated with higher loss rates. Colonies that reported foraging on maize and late catch crop fields or collecting melezitose exhibited higher loss rates. The most common Varroa destructor control methods were a combination of long-term formic acid treatment in summer and oxalic acid trickling in winter. Biotechnical methods in summer had a favourable effect on colony survival. Full article