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Review

59 Citations

8,539 Views

32 Pages

Towards a Sustainable Agriculture: Strategies Involving Phytoprotectants against Salt Stress

José Ramón Acosta-Motos,
Consuelo Penella,
José A. Hernández,
Pedro Díaz-Vivancos,
María Jesús Sánchez-Blanco,
Josefa María Navarro,
María José Gómez-Bellot and
Gregorio Barba-Espín

Agronomy2020, 10(2), 194;https://doi.org/10.3390/agronomy10020194

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1 February 2020

Salinity is one of the main constraints for agriculture productivity worldwide. This important abiotic stress has worsened in the last 20 years due to the increase in water demands in arid and semi-arid areas. In this context, increasing tolerance of...

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Review

57 Citations

8,520 Views

20 Pages

Overview of the Role of Rhizobacteria in Plant Salt Stress Tolerance

Miguel Ayuso-Calles,
José David Flores-Félix and
Raúl Rivas

Agronomy2021, 11(9), 1759;https://doi.org/10.3390/agronomy11091759

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31 August 2021

Salinity is one of the main causes of abiotic stress in plants, resulting in negative effects on crop growth and yield, especially in arid and semi-arid regions. The effects of salinity on plant growth mainly generate osmotic stress, ion toxicity, nu...

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Article

33 Citations

4,196 Views

19 Pages

Transient Waterlogging Events Impair Shoot and Root Physiology and Reduce Grain Yield of Durum Wheat Cultivars

Lorenzo Cotrozzi,
Giacomo Lorenzini,
Cristina Nali,
Claudia Pisuttu,
Silvia Pampana and
Elisa Pellegrini

Plants2021, 10(11), 2357;https://doi.org/10.3390/plants10112357

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1 November 2021

Durum wheat (Triticum turgidum L. subsp. durum (Desf.) Husn) is a staple crop of the Mediterranean countries, where more frequent waterlogging events are predicted due to climate change. However, few investigations have been conducted on the physiolo...

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