Search Results (279)

Sustainable farmland management is vital for global food security and for mitigating environmental degradation and climate change. While individual practices such as crop rotation and no-tillage are well-documented, this review synthesizes current evidence to illuminate the critical synergistic effects of integrating four key strategies: crop rotation, conservation tillage, organic amendments, and soil microbiome management. Crop rotation enhances nutrient cycling and disrupts pest cycles, while conservation tillage preserves soil structure, reduces erosion, and promotes carbon sequestration. Organic amendments replenish soil organic matter and stimulate biological activity, and a healthy soil microbiome boosts plant resilience to stress and enhances nutrient acquisition through key functional groups like arbuscular mycorrhizal fungi (AMFs). Critically, the integration of these practices yields amplified benefits that far exceed their individual contributions. Integrated management systems not only significantly increase crop yields (by up to 15–30%) and soil organic carbon but also deliver profound global ecosystem services, with a potential to sequester 2.17 billion tons of CO₂ and reduce soil erosion by 2.41 billion tons annually. Despite challenges such as initial yield variability, leveraging these synergies through precision agriculture represents the future direction for the field. This review concludes that a holistic, systems-level approach is essential for building regenerative and climate-resilient agroecosystems. Full article

Managing soil-borne pathogens and diseases in plants is particularly challenging because the pathogens that cause them can persist in the soil for extended periods, often resulting in repeated crop damage in affected areas. These destructive diseases compromise plant health by weakening the root systems, which makes the plants more susceptible to environmental stress and nutritional deficiencies. Every year in the United States, a whopping $9.6 million is allocated to reverse the harmful effects of pesticides on humans, plants, animals, and the environment. On the contrary, disease-suppressive soils offer an effective strategy for controlling pathogens while ensuring the least contamination of the environment. These soils can be managed by both conventional and advanced methods, such as reduced tillage, crop rotation, organic amendments, nanoparticles, omics approaches, and biofumigation. However, these soils can be local in nature, and their properties might be disrupted by common agricultural practices like tillage and agro-chemical application. This review synthesizes the concepts and mechanisms of disease suppression in soils and explores the ways that can be improved through the management of soil health for enhanced plant health and yield. Full article

This study evaluates the agronomic and environmental performance of pelletized compost derived from olive mill waste as a sustainable alternative to mineral fertilizers for cultivating wheat (Triticum turgidum L.) under conventional tillage methods. A field experiment was conducted in semi-arid Spain, employing three fertilization strategies: inorganic (MAP + Urea), sewage sludge (SS), and organic compost pellets (OCP), each providing 150 kg N ha⁻¹. The parameters analyzed included wheat yield, grain quality, soil properties, and greenhouse gas (GHG) emissions. Inorganic fertilization yielded the highest productivity and nutrient uptake. However, the OCP treatment reduced grain yield by only 15%, while improving soil microbial activity and enzymatic responses. The SS and OCP treatments showed increased CO₂ and N₂O emissions compared to the control and inorganic plots. However, the OCP treatment also acted as a CH₄ sink. Nutrient use efficiency was greatest under mineral fertilization, though the OCP treatment outperformed the SS treatment. These results highlight the potential of OCP as a circular bio-based fertilizer that can enhance soil function and partially replace mineral inputs. Optimizing application timing is critical to aligning nutrient release with crop demand. Further long-term trials are necessary to evaluate their impact on the soil and improve environmental outcomes. Full article

Long-term irrational farming practices and low return of organic materials to the fields in the black soil area have led to reduced soil carbon and nitrogen stability and nutrient imbalance, which in turn affect soil fertility and crop yields. Straw return is an effective way to enhance soil organic matter and crop productivity, but the effects of long-term straw return under tilling practices on carbon and nitrogen sequestration and soil microbial stoichiometric equilibrium in black soil need to be further investigated. This study investigated the physical, chemical and biological properties of the 0–60 cm soil layer under deep tillage with straw return to the field (DTS), deep harrow with straw return to the field (DHS), rotary tillage with straw return to the field (RTS), no tillage with straw return to the field (NTS), and conventional tillage with straw removal (CT) on the basis of seven consecutive years of tillage pattern location trials in the black soil area of eastern Inner Mongolia. The results showed that DTS and NTS significantly increased the soil organic carbon (SOC), soil total nitrogen (TN), soil microbial biomass carbon (MBC), soil microbial biomass nitrogen (MBN) contents, and the SOC/TN ratio in the 0–40 cm soil layer, enhancing soil carbon and nitrogen sequestration capacity, while the concomitant increase in the average MBC/MBN ratio in the plow layer from 6.8 to 8.2. The soil microbial quotient increased by 29.0% and 26.2%, respectively, and the stoichiometric imbalance ratio decreased by 7.9% and 5.7%, respectively. Meanwhile, in terms of maize yield from 2018 to 2024, DTS showed the most stable and significant yield increase with 41.53%. Whereas NTS showed a higher yield increase potential with a 27.36% increase in yield as the number of years of straw return increased. Therefore, DTS and NTS are superior tillage methods to improve the quality of the black soil tillage layer, to promote soil microbial carbon and nitrogen balance, and to increase crop yields. Full article

Soil health is vital for food security and ecosystem services supporting climate change mitigation. Cover crops (CCs) improve soil quality and crop yields in intensive agriculture. This study assessed the impact of Sinapis alba L. as a CC on ten physical, chemical, and biological soil indicators before maize planting. Three management systems were compared: (i) CC with conventional tillage (CT), (ii) CC under no tillage (NT), and (iii) tilled fallow without CC (TF). Measurements were taken at 60 and 90 days after sowing (DAS) at 0–6 and 0–20 cm depths. The Soil Quality Index (SQI) was higher at the surface under NT (0.69 at 60 DAS; 0.65 at 90 DAS). At 0–20 cm, SQI values increased at 90 DAS but did not differ among treatments. TF also showed improvements (up to +18% at 0–20 cm). Dissolved organic matter increased significantly (1.7–2.5 times), especially under NT and CT. NT enhanced structural stability (+70%) and reduced bulk density (−47%). All glomalin fractions decreased at 90 DAS; however, NT retained higher concentrations of recalcitrant glomalin in the 0–6 cm layer compared to the other treatments. These findings highlight S. alba under no tillage as a promising strategy to improve soil quality, though long-term studies are needed. Full article

Increasing soil organic carbon (SOC) storage is essential for improving soil fertility and mitigating climate change. The priming effect, which is regulated by physical, chemical and microbial interactions, plays a pivotal role in SOC turnover. However, the fate of both native and newly added carbon under different tillage regimes remains unclear. To address this gap, a ¹³C-glucose labelling incubation experiment was conducted to assess SOC mineralization and priming effects under long-term tillage practices, including subsoiling with straw mulching (ST), no tillage with straw mulching (NT), and conventional tillage with straw removal (CT). The results demonstrated that conservation tillage (NT and ST) significantly reduced total SOC mineralization and glucose-derived CO₂ release compared to CT. Notably, the priming effect under CT was 19.5% and 24.7% higher than under NT and ST, respectively. In the early incubation stage, positive priming was primarily driven by microbial co-metabolism, while during days 1–31, microbial stoichiometric decomposition dominated the process. In addition, NT and ST treatments significantly increased the proportion of >250 μm aggregates and their associated carbon and nitrogen contents, thereby enhancing aggregate stability and physical protection of SOC. The priming effect observed under conservation tillage was strongly negatively related to aggregate stability and aggregate associated carbon content, whereas it was positively related to the β-glucosidase/Peroxidase ratio (BG/PER) and the subtraction value between carbon/nitrogen (R_C:N) and the carbon–nitrogen imbalance of the available resources (TER_C:N). Overall, our findings highlight that conservation tillage enhances SOC stability not only by improving soil physical structure but also by alleviating microbial stoichiometric constraints, offering a synergistic pathway for carbon retention and climate-resilient soil management. Full article

Saline-alkali soil has poor fertility and low organic matter content, which are key factors that limit agricultural productivity. Intercropping systems can enhance biodiversity in farmlands, thereby increasing the organic matter content. During this process, soil microorganisms respond to environmental changes. Therefore, we conducted a three-year intercropping enhancement experiment using saline-alkali soil. To avoid nutrient and microbial differences caused by the varying nutrient demands of different crop types, we systematically sampled the tillage layer of the soil (0–20 cm) from the subsequent crop (wheat season) in the intercropping systems. We found that compared to the control group, the three intercropping systems significantly increased the nutrient content in saline-alkali soil, including total nitrogen, total phosphorus, total potassium, organic matter, available nitrogen, and available potassium. Notably, there were significant increases in total nitrogen, organic matter, and available potassium. The intercropping systems had varying effects on the alpha and beta diversities of soil bacteria and fungi. Specifically, the effect of intercropping on fungal alpha diversity was significantly greater than that on bacterial alpha diversity, whereas its effect on bacterial beta diversity was greater than that on fungal beta diversity. Additionally, intercropping influenced microbial community composition, increasing the abundance of Acidobacteria and Gemmatimonadetes and decreasing the abundance of Actinobacteria. It also increased the abundance of Ascomycota and Mortierella and decreased the abundance of Basidiomycota. Total nitrogen and soil organic matter were identified as the primary environmental factors that significantly affected bacterial community composition; however, they had no significant impact on fungal communities. Intercropping had different effects on the fungal and bacterial networks. It increased the stability and complexity of the bacterial network. However, although it improved the stability of the fungal network, intercropping reduced its complexity. In summary, intercropping with leguminous plants is an effective way to enhance soil nutrients, particularly organic matter, in saline-alkali soils. Simultaneously, intercropping affects the soil microbial community structure of subsequent crops; however, the responses of bacteria and fungi to intercropping are significantly different. The results of this study provide data support for improving saline-alkali land through planting systems. Full article

Nitrous oxide is a potent greenhouse gas due to its long atmospheric lifespan (121 years) that results in a high global warming potential (GWP). Research has shown that no-tillage may be implemented as a mitigation strategy to reduce N₂O emissions. The objective of the was to evaluate how conventional tillage (CT) and no-tillage (NT) can potential influence N₂O emissions in soybean rotation in a semi-arid region of the central Free State of South Africa. The effect of conventional and no-till tillage practices on N₂O emissions under soybean rotation was evaluated in the 3rd year of a 5-year rotation system, in a semi-arid region of the Free State of South Africa, from December 2022 to December 2023. The experimental area was divided into three blocks and there were two plots in each block: in total there were six plots. The treatments were planted in a soybean rotation system under no-tillage and conventional tillage. The monthly averages of N₂O emissions were significantly different from each other during the soybean growing season; the highest emissions were recorded in August/September 2023 from both the NT and CT treatments after harvest. During this time, there were crop residues in the soil that increased soil carbon. There was a positive correlation between N₂O emissions and soil carbon content (p = 0.21) and between N₂O emissions and soil organic matter (p = 0.43). Emissions were significantly higher in CT (LSD = 0.3) than in NT. The lowest N₂O emissions were recorded in December 2023 (LSD = 0.05) and were significantly reduced in the no-till plots compared to those of the conventional tillage plots. Furthermore, the lowest cumulative N₂O emissions of 0.26 ± 0.22 kg N₂O-N ha⁻¹ were recorded during NT in the winter season and were significantly different from CT (LSD = 0.19). The results from our study indicate that the no-till practices in soybean rotation can decrease N₂O emissions. Full article

Crop rotation and simplified tillage affect soil properties and consequently crop yields. The use of heavy machinery in the tillage can affect soil degradation and reduce soil productivity. The aim of this study was to investigate the effect of soil packing and different soil tillage methods applied before the sowing of maize cultivated after grassland and in monoculture on soil compaction, soil organic carbon content, and maize yield. A strip–split–plot experiment was conducted on-farm in northeastern Poland from 2017 to 2021. The soil compaction was measured in the soil layers: 0–10, 10–20 and 20–30 cm in the leaf development stage (BBCH 19), the flowering stage (BBCH 67) and the maize kernel development stage (BBCH 79). The experimental factors were as follows: 1. preceding crop—grassland, maize; 2. degree of soil packing—without soil packing, soil packing after harvesting the preceding crop; 3. different soil tillage—conventional plough tillage method, reduced tillage method. Maize cultivation following a multi-species grassland resulted in a modest 1.47% increase in soil organic carbon content compared to continuous maize monoculture. In monoculture maize, all investigated reduced tillage methods led to increased soil compaction by 0.61–0.67 MPa. However, this adverse effect was mitigated by prior grassland cultivation. Maize grown after a multi-species grassland exhibited 14% higher silage mass yields. Considering the reduction in soil compaction and the enhanced yield potential, this preceding crop is recommended for maize cultivation. Although soil packing did not significantly impact maize yields, reduced tillage methods, such as subsoiling at 40 cm, medium ploughing at 20 cm, and passive tillage, led to a significant reduction in silage mass compared to other treatments. Full article

This review summarizes the role of soil in climate change mitigation and highlights the potential of agricultural practices to support this effort. It provides an overview of methods that enhance soil carbon sequestration and reduce carbon dioxide emissions from soils. After presenting a brief global overview, we focus on how the organic carbon stocks of Hungarian agricultural areas have changed over the past decades, underscoring the importance of climate-smart agricultural practices. We examine how these practices—such as cover crops, conservation tillage, fertilization, crop rotation, regenerative agriculture, and agroforestry—affect soil carbon stocks. While the review draws on global research, its primary focus is on practices applicable in Hungary. The effectiveness and feasibility of these climate-smart agricultural practices depend significantly on local climate, geographical location, and soil conditions. Therefore, we thoroughly analyze the applicability and limitations of each practice within the Hungarian context. In addition, we explore temporal trends to assess how the adoption of certain climate-smart practices has evolved over the past one to two decades. Lastly, we discuss the challenges of implementing the presented practices from economic, policy, regulatory, and human perspectives. Full article

Sweet corn (Zea mays L. saccharata) has emerged as a valuable crop not only for its economic potential but also for its role in sustainable food systems due to its high consumer demand and adaptability. As global agricultural systems face increasing pressure from climate change, resource scarcity, and nutritional challenges, a strategic synthesis of research is essential to guide future innovation. This review aims to critically assess and synthesize major advancements in sweet corn (Zea mays L. saccharata) research from 2010 to 2025, with the objectives of identifying key genetic improvements, evaluating agronomic innovations, and examining sustainable production strategies that collectively enhance crop performance and resilience. The analysis is structured around three core pillars: genetic improvement, agronomic optimization, and sustainable agriculture, each contributing uniquely to the enhancement of sweet corn productivity and environmental adaptability. In the genetics domain, recent breakthroughs such as CRISPR-Cas9 genome editing and marker-assisted selection have accelerated the development of climate-resilient hybrids with enhanced sweetness, pest resistance, and nutrient content. The growing emphasis on biofortification aims to improve the nutritional quality of sweet corn, aligning with global food security goals. Additionally, studies on genotype–environment interaction have provided deeper insights into varietal adaptability under varying climatic and soil conditions, guiding breeders toward more location-specific hybrid development. From an agronomic perspective, innovations in precision irrigation and refined planting configurations have significantly enhanced water use efficiency, especially in arid and semi-arid regions. Research on plant density, nutrient management, and crop rotation has further contributed to yield stability and system resilience. These agronomic practices, when tailored to specific genotypes and environments, ensure sustainable intensification without compromising resource conservation. On the sustainability front, strategies such as reduced-input systems, organic nutrient integration, and climate-resilient hybrids have gained momentum. The adoption of integrated pest management and conservation tillage further promotes sustainable cultivation, reducing the environmental footprint of sweet corn production. By integrating insights from these three dimensions, this review provides a comprehensive roadmap for the future of sweet corn research, merging genetic innovation, agronomic efficiency, and ecological responsibility to achieve resilient and sustainable production systems. Full article

Nitrogen (N) and organic-source fertilizers in agriculture are important to sustain crop production for feeding the growing global population. However, their use can result in significant greenhouse gas (GHG) emissions, particularly carbon dioxide (CO₂), methane (CH₄), and nitrous oxide (N₂O), which are important climate drivers. This review discusses the interactive effects, uncovering both additive and suppressive outcomes of emissions under various soil and climatic conditions. In addition to examining the effects of nitrogen and the nitrogen use efficiency (NUE), it is crucial to comprehend the mechanisms and contributions of organic fertilizers to GHG emissions. This understanding is vital for developing mitigation strategies that effectively reduce emissions while maintaining agricultural productivity. In this review, the current knowledge is utilized for the management of nitrogen practices, such as the optimization of fertilization rates, timing, and methods of application, in terms of the nitrogen use efficiency and the related GHG emissions. Moreover, we discuss the role of organic fertilizers, including straw, manure, and biochar, as a mitigation strategy in relation to GHG emissions through soil carbon sequestration and enhanced nutrient cycling. Important strategies such as crop rotation, tillage, irrigation, organic fertilizers, and legume crops are considered as suitable approaches for minimizing emissions. Even with the progress made in mitigating fertilizer-related emissions, research gaps remain, specifically concerning the long-term effect of organic fertilizers and the interactions between microbial communities in the soil and fertilization practices. Furthermore, the differences in application practices and environmental conditions present considerable obstacles to accurate emission quantification. This review underlines the importance of conducting more thorough research on the combined application of N and organic fertilizers in multiple cropping systems to evolve region-specific mitigation strategies. Full article

Soil nitrogen (N) is critical for crop yield. Although previous studies have shown that straw return enhances soil mineral N availability, the response of soil aggregate microbes to straw return and its impact on soil mineral N availability remains unclear. We conducted a 13-year experiment to explore how soil N mineralization potential, fungi, and bacteria within soil aggregates responded to straw return. Our findings indicated that straw return significantly increased mineral N concentrations in soil macroaggregates, with no statistically significant effect observed on microaggregate composition. We observed increased microbial community α-diversity, enhanced co-occurrence network stability, and an increase in functional groups associated with N (nitrate respiration, denitrification, nitrite denitrification) and carbon (saprotrophs, saprotroph–symbiotrophs, patho-saprotrophs) cycling within the aggregates. Additionally, microorganisms in macroaggregates were influenced by total N, while those in microaggregates were affected by soil total organic carbon and C–N ratio. A sensitivity network analysis identified specific microorganisms responding to straw return. Within macroaggregates, microbial community shifts explained 42.88% of mineral N variation, with bacterial and fungal β-diversity contributing 27.82% and 12.58%, respectively. Moreover, straw return upregulated N-cycling genes (N ammonification: sub, ureC, and chiA; nitrification: amoA-AOB; denitrification: nirK, nirS, nosZ, norB, and narG; and N fixation: nifH) in macroaggregates. Partial least squares path modeling revealed that N availability in macroaggregates was mainly driven by ammonification, with bacterial β-diversity explaining 23.22% and fungal β-diversity 15.16% of the variation. Our study reveals that macroaggregates, which play a crucial role in soil N supply, are highly sensitive to tillage practices. This finding provides a practical approach to reducing reliance on synthetic N fertilizers by promoting microbial-mediated N cycling, while sustaining high crop yields in intensive agricultural systems. Full article

Our study was based on the premise that the type of soil tillage and the kind of fertilization significantly affect soil properties, nutrient availability, and uptake by Vitis vinifera L. (cv. ‘Robola’) plants. For this purpose, a two-year field experiment was conducted, in a 2 × 3 factorial (i.e., two types of soil tillage-conventional and reduced and three kinds of fertilization-conventional, controlled N release and organic), with six treatments derived from the combination of the two tillage and the three fertilization methods. The results showed that the organic matter content (%), as well as the exchangeable Mg, were significantly influenced by the type of tillage. The kind of fertilization affected soil nitrate and leaf N (lower values in the organic fertilization) and P concentrations (higher values in the organic fertilization). Regarding the effect of the type of tillage, foliar Mg was significantly higher in the conventional soil tillage. Finally, both the type of tillage and kind of fertilization significantly affected leaf Zn. Overall, these data show the importance of innovative dual co-application of pomace (an organic by-product of the wine industry) with reduced soil tillage on soil properties and plant nutrition. Thus, it is expected to gain environmental, ecological, and economic benefits for wine producers and also to improve vineyards’ sustainability and protected designation of origin (PDO) wine quality under the challenges provoked by climatic and recent energy crises. Full article

The restrictions imposed by the European Green Deal on Europe are expected to make Europe climate-neutral by 2050. In this context, this article examines the current efforts to reduce emission levels, focusing on available international scientific papers concerning European territory, particularly Poland. The study paid special attention to the sector of agriculture, which is considered a key contributor to greenhouse gas generation. It also analysed the impact of various tillage techniques and the application of organic and inorganic fertilisers, e.g., nitrogen fertilisers, digestate, or compost, on the emissions of greenhouse gases and other environmentally harmful substances. Although there are few scientific articles available that comprehensively describe the problem of greenhouse gas emissions from agriculture, it is still possible to observe the growing awareness of farmers and their daily impact on the environment. The current study demonstrated that agricultural activities significantly contribute to the emissions of three main greenhouse gases: carbon dioxide, nitrous oxide, and methane. The tillage and soil fertilisation methods used play a crucial role in their emissions into the atmosphere. The use of no-tillage (or reduced-tillage) techniques contributes to the sustainable development of agriculture while reducing greenhouse gas emissions. The machinery and fuels used, along with innovative systems and sensors for precise fertilisation, play a significant role in lowering emission levels in agriculture. The authors intend to identify potential opportunities to improve crop productivity and contribute to sustainable reductions in gas emissions. Full article