Search Results (683)

Salvia officinalis L. (S. officinalis) or common sage has long been valued in traditional medicine for its broad therapeutic properties. Our study explored the antioxidant potential, the cytotoxic activity and the effects on smooth muscle (SM) contractility of a traditionally prepared sage aqueous infusion. A chromatographic analysis revealed the major phenolic constituents of the infusion, rosmarinic acid being the most abundant compound (38.16 mg/mL), followed by rutin (3.58 mg/g), caffeic acid (3.00 mg/g) and hesperidin (1.84 mg/g). Three spectrophotometric methods were used to determine the antioxidant potential of the plant extract: a DPPH assay for radical scavenging activity (IC₅₀ 21.77 ± 0.98 µg/mL), a CUPRAC assay (2.32 ± 0.04 mmol Trolox equivalents/g) and a total reducing capacity assay (1.92 ± 0.01 mmol Trolox equivalents/g) for evaluating reducing properties. A cytotoxicity was assessed in primary SM cells (isolated from rat gastric tissue) using the xCELLigence real-time cell analysis system, where the infusion demonstrated dose-dependent cytotoxicity with an IC₅₀ of 0.34 ± 0.12 mg/mL. Concentrations of 0.37 mg/mL rapidly reduced viability, while lower concentrations showed mild or negligible effects. Functional experiments with isolated rat gastric SM cells revealed a dose-dependent enhancement of both tonic and phasic contractile activity. Our results showed that the serotonergic pathways were mainly implicated in mediating these effects, while the cholinergic pathways were not involved with them. Together, these findings validate the traditional use of S. officinalis and point to its role in modulating SM function and providing antioxidant benefits, warranting further investigation into its mechanisms and therapeutic potential. Full article

Calendula officinalis L. (pot marigold) is a medicinal and edible plant used as a source of bioactive compounds with potential applications in functional foods. This review brings together current data on the phytochemical profile, biological activity, agronomic factors, and food applications of C. officinalis, based on 76 publications. More than 500 secondary metabolites have been reported in this species, including flavonoids, carotenoids, terpenoids, polysaccharides, coumarins, and essential-oil components. Reported levels depend strongly on cultivar, growing conditions, plant part, and analytical method. Total flavonoid content in dried flowers ranges from 0.21 to 0.68% across 20 European cultivars, with up to 1.7% in selected Estonian-grown cultivars such as ‘Radio’. Reported total carotenoid values cover almost two orders of magnitude (about 48 to 3510 mg/100 g of dried material), reflecting differences in plant part, colour variant, and method (spectrophotometric sum vs. HPLC). Dried flowers contain up to 62.33 g/100 g of total dietary fibre (mostly insoluble). The associated activities are antioxidant, anti-inflammatory, antimicrobial, regenerative, cytotoxic, and neuroprotective. Recent food-application studies show useful effects in yogurt (0.25 g lyophilized extract/100 g), wheat bread (10–15% of formulation water replaced with aqueous extract), and fresh pasta (5% flower powder substitution), with notable increases in antioxidant capacity and acceptable sensory scores. The number of full food-product trials is still small, and this review identifies the processing variables and the research gaps that determine whether C. officinalis can be used as a standard functional-food ingredient. Full article

The skin barrier is essential for maintaining epidermal homeostasis and preventing transepidermal water loss (TEWL). This study investigated the ability of a Hyssopus officinalis cell culture hydroethanolic extract to support epidermal barrier function by modulating ceramide-related enzymes and structural proteins. Hydroethanolic extracts from cell cultures grown under light and dark conditions were characterized by high-resolution mass spectrometry. Dark-grown cultures accumulated higher levels of rosmarinic acid, hydroxytyrosol glycosides, and polymethoxyflavones than light-grown cultures and intact plants. In keratinocytes, the extract from dark-grown cells (HoEx) at 0.002% w/v exhibited significant antioxidant activity (20% ROS reduction) and increased β-glucocerebrosidase (GBA) activity (25%) as well as the expression of β-glucocerebrosidase (44%), serine palmitoyltransferase (34%), involucrin (17%), and filaggrin (44%) compared with control. In human skin explants, 0.5% w/w HoEx increased ceramide content (36%) and total epidermal lipid levels (99%) relative to control. In a clinical study involving 10 volunteers with mechanically stressed skin, 0.5% w/w HoEx increased GBA activity by 30% and reduced TEWL by 15%, whereas placebo treatment led to a 55% decrease in GBA activity and a 25% increase in TEWL. Collectively, these findings indicate that HoEx modulates multiple epidermal pathways involved in lipid processing and differentiation under in vitro, ex vivo, and stressed in vivo conditions. While the study was not designed to establish mechanistic causality, the coordinated modulation of ceramide-related enzymes, structural proteins, and TEWL suggests that HoEx may support epidermal barrier function within the limits of the tested models. HoEx therefore represents a standardized source of bioactive compounds with potential relevance for dermocosmetic applications. Full article

Iron plays a key role in plant chemical processes and photosynthesis. The aim of this study was to investigate the effect of various iron concentrations on total phenolic compound levels and photosynthetic efficiency in Melissa officinalis. It is a very popular herb, widely cultivated worldwide for its medicinal properties. Herbs were grown under controlled laboratory conditions. Gas exchange parameters, chlorophyll index, and total content of phenolic compounds were determined. Additionally, iron, manganese, copper, and zinc concentrations in either soil or plant tissues were analyzed. The hypothesis that iron supplementation significantly affects photosynthesis and total phenolic compounds in lemon balm was confirmed by one-way analysis of variance. In particular, the beneficial biofortification at 100 and 200 µg/g iron doses generates a moderate increase in phenolic compounds and simultaneously does not hamper plant growth and photosynthetic efficiency. However, iron doses above 500 µg/g induce plant stress and trigger defense mechanisms that significantly increase phenolic compound production. This is accompanied by a decrease in biomass and photosynthetic efficiency. Full article

Recent advances in circular economy strategies have accelerated the development of low-cost electrochemical systems for energy harvesting, and resource reutilization in intelligent Wireless Sensor Networks (WSNs). This study proposes a zinc–copper (Zn–Cu) galvanic cell platform for copper reuse and evaluates the residual solution as a potential sustainable plant micronutrient source within a conceptual framework for edge-enabled precision agriculture. A five-cell Zn–Cu galvanic assembly was electrochemically characterized, producing a cumulative open-circuit voltage of 5.286 V (~1.10 V per cell), consistent with theoretical redox behavior. The system (180.6 g total mass) exhibited a specific power and specific energy of 0.0114 W kg⁻¹ and 0.0114 Wh kg⁻¹, respectively, indicating its potential as a low-power energy source for future WSN and edge-computing applications. The residual copper solution was diluted and applied to Rosmarinus officinalis at graded concentrations. Image-based phenotyping revealed a concentration-dependent response, with the 50 mg L⁻¹ treatment producing the strongest improvement in vegetation indices, including excess green index, vegetative index difference, normalized green-red difference index, triangular greenness index, and color index of vegetation extraction. Multivariate analysis confirmed clear treatment separation driven primarily by spectral traits. Overall, the results demonstrate that the residual copper-containing electrolyte solution left after galvanic cell operation might serve as a potential micronutrient source, while highlighting the prospective integration of galvanic energy harvesting into future intelligent WSN-based precision agriculture systems. Full article

Fermented foods and beverages based on plant-derived ingredients are of growing technological interest, especially when they are designed as alternatives to conventional dairy products. This study evaluated the effects of herbal extracts from Verbascum thapsus L., Cnicus benedictus L., and Fumaria officinalis L. on lactic acid bacteria growth, acidification kinetics, and viable cell counts during the fermentation of organic milk, coconut beverage, and soy beverage. The extracts were characterized for extraction yield, total phenolic content, and antioxidant activity before use in fermentation trials. Mixtures of organic solvents and water produced extracts with higher total phenolic content and antioxidant activity than water alone. The highest values were obtained for F. officinalis extracts prepared with water and methanol or water and acetone, while for C. benedictus, the most effective solvents were water and acetone or water and ethanol. The agar well-diffusion assay showed no relevant antibacterial activity against the tested LAB strains under the applied conditions. No biologically relevant inhibition zones were observed in any of the 84 extract-strain combinations under the tested conditions. The only borderline response was observed for Lactobacillus acidophilus La-14 exposed to the 70% ethanolic extract of C. benedictus. The clear halo did not exceed 1.50 mm outside the 5 mm well and was treated as a weak, strain-specific screening result. Fermentation kinetics depended mainly on the food matrix. The coconut beverage acidified most rapidly, reaching pH 4.38 to 4.79 after 6 h, whereas the soy beverage required 24 h to reach pH 4.31 to 4.56. Organic milk showed the slowest acidification, and selected C. benedictus extracts delayed pH reduction. All analyzed fermented samples contained more than 7 log CFU/mL of viable LAB. These results indicate that selected herbal extracts can be used in fermented milk and plant-based beverages without reducing LAB survival, but their suitability should be assessed separately for each strain and matrix. Full article

Background: Rosmarinus officinalis L. is a medicinally important aromatic plant rich in bioactive secondary metabolites with diverse therapeutic properties. This study aimed to characterize the phytochemical profile of R. officinalis leaf extracts, isolate carnosic acid as a major bioactive diterpene, and evaluate its biological activities. Methods: Leaf extracts were prepared using solvents of increasing polarity and analyzed by phytochemical screening and UHPLC/QTOF-MS. Carnosic acid was isolated by thin-layer chromatography and assessed for antibacterial, antibiofilm, antioxidant, anti-inflammatory, antidiabetic, and antiproliferative activities using in vitro assays. Expression of apoptosis-related genes was also investigated. Results: Methanolic and ethanolic extracts exhibited the highest abundance of phenolic compounds and secondary metabolites, whereas the hexane extract showed lower phytochemical content. UHPLC/QTOF-MS identified seven major metabolites, including phenolic acids, flavonoids, and abietane-type diterpenes. Purified carnosic acid demonstrated potent antibacterial activity (MIC: 10–23 μg/mL) and inhibited biofilm formation by up to 90%. Strong antioxidant activity was observed, with DPPH and ABTS radical-scavenging IC₅₀ values of 125 and 130 μg/mL, respectively. The compound also exhibited notable anti-inflammatory activity and markedly inhibited α-amylase and α-glucosidase activities. Furthermore, carnosic acid exhibited dose-dependent antiproliferative activity against MCF-7, HepG2, and MCF-10A cells, reducing cell viability to 10.8%, 16.9%, and 70.4 ± 1.8%, respectively, at 250 μg/mL, with corresponding IC₅₀ values of 28.3, 37.8, and >250 μg/mL, respectively. Gene expression analysis revealed upregulation of BAX and downregulation of BCL2, indicating activation of mitochondrial-mediated apoptosis. Conclusions:R. officinalis leaves represent a valuable source of multifunctional phytochemicals, particularly carnosic acid. Its broad-spectrum biological activities and apoptosis-inducing potential support its promising application in pharmaceutical, nutraceutical, and biomedical fields. Full article

Verbena officinalis L., a classic medicinal plant of the Verbenaceae family with wide clinical applications, contains alkaloids and steroids with potent anti-inflammatory and anti-psoriatic activities. However, its whole-plant chemical composition and pharmacological material basis have not been systematically elucidated. Here, UHPLC–Q–Exactive–Orbitrap MS combined with FBMN and SIRIUS software was applied for comprehensive component analysis. A total of 126 constituents were annotated following MSI standards: 15 were unambiguously identified as MSI Level 1 using reference standards, 80 were tentatively assigned to MSI Level 2 via literature MS/MS data and GNPS spectral matching, and the remaining 31 were annotated as MSI Level 3 by in silico prediction with SIRIUS. Among them, 74 compounds were detected in this plant for the first time, and 15 were preliminarily regarded as putative novel candidate constituents. This integrated method shows better isomer resolution than traditional GNPS workflows, greatly improving the efficiency and accuracy of chemical profiling of medicinal plants. Full article

Medicinal plants are rich sources of bioactive secondary metabolites, yet their long-term effects on the rhizosphere (RS) microbial communities remain poorly understood, particularly with respect to microbial selection and functional potential. This study evaluated the number of selected groups of microorganisms culturable in vitro in the RS and bulk soil (BS) within 10-year monocultures of 11 medicinal plant species, and as a targeted case study, we performed shotgun metagenomic profiling for Allium ursinum. The abundance of microorganisms differed markedly among plant species, indicating species-specific RS selection. Azotobacter spp. showed the strongest variation: they were not detected in the RS of Allium ursinum, Thymus vulgaris, and Carum carvi, whereas higher counts were observed under Artemisia dracunculus (135.1 × 10² CFU g⁻¹ DM), Melissa officinalis (67.1 × 10² CFU g⁻¹ DM) and Calendula officinalis (38.8× 10² CFU g⁻¹ DM). Azotobacter spp. may serve as a sensitive candidate indicator of RS imbalance. Metagenomic analysis of the A. ursinum-associated soil revealed fine-scale taxonomic restructuring, while major functional categories remained broadly similar between the RS and BS. The novelty of this study lies in the development of the Integrated Microbiological Health Soil Index (IMHSI) and the proposal of a Nitrogen Enrichment Index (NEI) as exploratory composite metrics that integrate selected functional microbial groups. Full article

Multifunctional dressings capable of maintaining a moist environment, supporting tissue regeneration, and delivering bioactive compounds are increasingly being explored as promising strategies for burn wound management. In this study, alginate-based emulgel patches incorporating hydrophilic and lipophilic plant extracts were developed by extrusion-based 3D printing as potential topical systems for burn wound applications. The formulation included sodium alginate, hyaluronic acid, and hydroglyceric extracts of Calendula officinalis, Matricaria chamomilla, and Plantago major, as well as oily extracts of Hippophae rhamnoides and Hypericum perforatum. The emulgel was evaluated for pH, rheological behaviour, spreadability, physical stability, apparent hydrodynamic size distribution, zeta potential, total polyphenol content, and antioxidant activity. Following Ca²⁺-induced crosslinking, uniform and flexible 3D-printed patches were obtained and further characterised for pharmacotechnical, physicochemical, structural, functional, and biological properties. The emulgel exhibited suitable characteristics for extrusion-based printing, while the resulting patches showed good dimensional uniformity, flexibility, swelling capacity, water vapour transmission, and surface pH compatible with topical application. FTIR, DLS, SEM, and SEM–EDX analyses supported the formation of a Ca²⁺-crosslinked alginate network and confirmed the presence of structurally heterogeneous domains with homogeneous calcium distribution. The patches retained plant-derived bioactive compounds, with a total polyphenol content of 0.2878 ± 0.016 mg GAE/g hydrated patch, and showed improved antioxidant activity compared with the corresponding emulgel. In vitro release studies indicated the time-dependent diffusion of polyphenols over 24 h, with cumulative release reaching 64.42%. The patches also exhibited a water vapour transmission rate of 1270 ± 93 g/m²/24 h, indicating adequate moisture regulation. HaCaT cell viability remained above 90% at lower tested concentrations, demonstrating a favourable biocompatibility profile. Overall, the developed 3D-printed alginate emulgel patches represent promising multifunctional systems for potential burn wound management and warrant further preclinical investigation. Full article

Essential oils are complex plant-derived volatile blends composed of a myriad of aromatic secondary metabolites. The volatile architecture of plant essential oils suggests a consistent trend under the experimental conditions evaluated, regardless of the distillation scale and methodology. This study presents a comparative chemometric evaluation of two integrated processing systems: laboratory-scale hydrodistillation (HD) of dried biomass versus semi-industrial-scale dry steam distillation (SD) of fresh biomass. Seven economically important botanical species spanning three families were analyzed: Lavandula angustifolia, Salvia officinalis, Hyssopus officinalis, Mentha piperita, Mentha spicata, Achillea millefolium, and Picea abies. Gas chromatography–mass spectrometry (GC-MS) profiling revealed that HD consistently yielded a more chemically diverse volatile profile than SD. Unsupervised Principal Component Analysis (PCA) and Hierarchical Cluster Analysis (HCA) achieved absolute binary segregation between the HD and SD fractions for every species. Supervised Partial Least Squares Discriminant Analysis (PLS-DA) established robust predictive models (Q² cum > 0.98), isolating specific chemical markers responsible for the variance. The results prove a universal physical trend: HD significantly enriched low-boiling oxygenated derivatives (such as oxygenated monoterpene alcohols and oxides), while SD selectively preserved heavier, thermally sensitive hydrocarbon fractions across all taxonomic groups. Ultimately, combining GC-MS with multivariate chemometrics provides an objective, automated framework for quality control, authentication, and industrial process optimization in the essential oil sector. Full article

Intercropping medicinal and aromatic plants (MAPs) with olive trees provides significant economic and ecological benefits in Mediterranean agroecosystems; however, belowground competition for water and nutrients often limits understory plant development. Therefore, the main aim of this two-year field study, conducted in Kilis, Türkiye, was to evaluate the effects of black polyethylene mulch on the vegetative growth and essential oil characteristics of lavender (Lavandula x intermedia) and rosemary (Rosmarinus officinalis L.) cultivated as intercrops between olive rows. The results demonstrated that black polyethylene mulch application significantly enhanced lavender’s vegetative growth, substantially increasing average fresh (1665.5 g for mulched vs. 785.0 g for non-mulched control) and dry biomass (783.5 g for mulched vs. 403.0 g for non-mulched control), plant height (83.37 cm vs. 63.42 cm), and canopy diameter (89.03 cm vs. 71.85 cm) compared to the non-mulched control. Furthermore, lavender essential oil yield improved significantly (5.40% vs. 4.09%), with linalool (30.22%) and camphor (12.69%) identified as the major volatile compounds. For rosemary, mulching positively impacted plant height (42.50 cm vs. 35.00 cm) and shoot length (28.65 cm vs. 22.62 cm), while maintaining a stable essential oil yield (0.40% on average) composed primarily of camphor, eucalyptol, and α-pinene. In conclusion, mulching emerges as a highly effective agronomic practice for mitigating resource competition, promoting vegetative growth, and optimizing essential oil production—particularly for lavender—thereby increasing the sustainability and overall productivity of olive and MAP intercropping systems in semi-arid environments. Full article

The sweet potato weevil, Cylas formicarius (Fabricius) (Coleoptera: Brentidae), is one of the most destructive pests of sweet potato [Ipomoea batatas (L.) Lam.] crops worldwide. Current management of the sweet potato weevil relies heavily on conventional pesticides, raising concerns about pesticide residues, environmental impacts, and the development of pesticide resistance. This study evaluated the effects of seven essential oils (EOs): eucalyptus (Eucalyptus globulus), garlic (Allium sativum), marigold (Calendula officinalis), mustard seed (Sinapis alba), peppermint (Mentha piperita), rosemary (Rosmarinus officinalis), and thyme (Thymus gobicus) against different life stages of C. formicarius under laboratory conditions. Feeding activity, oviposition, larval mortality, pupal mortality, and adult survival were evaluated using EO concentrations of 1%, 5%, and 10%, with acetone and distilled water as control treatments. Each treatment consisted of six replicates, with 10 insects per replicate. Statistical analyses were performed using logistic regression models with a binomial distribution. Significant effects of oil type and concentration were observed as lethal to weevil larval and pupal stages. Similarly, the feeding and oviposition were significantly impacted (p < 0.0001). Peppermint oil exhibited the highest efficacy, causing complete or near-complete mortality of second- and third-instar larvae and pupae at 10%. This also substantially reduced adult survival, feeding activity, and oviposition. Rosemary, thyme, and eucalyptus, at higher concentrations. Most oils almost completely suppressed oviposition. These findings demonstrate that plant-derived essential oils (EOs) exhibit significant insecticidal activity against Cylas formicarius, indicating their promise as sustainable tools for integrated pest management programs in sweet potato production systems. Full article

Fruits of edible plants belonging to the Rosoideae subfamily are widely consumed as foods or utilized as herbs by various traditional medicine systems. Although these plants are mostly known for their rich phenolic content, there are only limited studies exploiting the relationship between their phenolic composition and bioactivities. The present study constitutes an exploratory chemical and bioactivity screening of fruits harvested from the following eight wildly grown edible Rosoideae plant species: Rosa canina, Rosa sempervirens, Rosa pulverulenta, Rosa arvensis, Fragaria vesca, Rubus sanctus, Rubus idaeus and Sanguisorba officinalis. In this context, the total phenolic and flavonoid contents of the investigated fruits were determined, and the presence of selected individual phenolic compounds was quantified. In addition, their antioxidant properties were evaluated by applying the ABTS and DPPH• assays, and their antiproliferative properties were assessed against selected tumor cell lines. Finally, the antiviral properties of fruits were investigated against fourteen common viruses. Respective results highlighted ellagic acid as the prevailing phenolic molecule for six investigated species, whereas several extracts displayed varying levels of antioxidant activities and moderate antiproliferative effects in the tested models. Furthermore, most extracts exhibited an inhibitory effect against Influenza viruses A (H1N1 and H3N2) and B, displaying IC₅₀ values ranging from 0.6 to 4 μg/mL, comparable to currently used antiviral agents. Finally, the Rubus idaeus and Rosa canina fruit extracts were active against adenovirus-2. Since the bioactivities determined herein are based on single biological replicates, they are considered an indicative lead that provides an initial basis for prioritizing these edible Rosoideae species for future studies, which will involve a more detailed characterization of their bioactive phenolic constituents and more extensive, replicated biological experiments. Full article

A comprehensive assessment of the effect of different light spectra on the growth, development, and nutritional composition of Mentha longifolia L. cv. “Vesenniy Aromat” (mint) and Melissa officinalis L. cv. “Limonnyy Aromat” (lemon balm) grown in hydroponic conditions in closed artificial agroecosystems was conducted. The growing period was 75 days for mint and 87 days for lemon balm. The photon flux density (PFD) in the range of 400–800 nm was ~140 µmol·m⁻²·s⁻¹, and the light period was 16 h. Five lighting options and four spectral color ratios were used in the treatments—blue (B), green (G), red (R), and far red (FR), and 3:66:27:4 (HPL (control)); 16:42:39:3 (White LED); 96:3:1:0 (Blue LED); 1:1:98:0 (Red LED) and 25:3:72:0 (Red + Blue LEDs)—in a growth chamber for cultivation with controlled environmental conditions. Under White LED, M. longifolia L. plants were compact, with a large number of leaves and high plant biomass. The effect of Red + Blue LEDs had a general trend for M. longifolia L. and M. officinalis L. in terms of improving plant morphology (leaf area, number of leaves, and plant biomass), elemental composition (contents of potassium, magnesium, calcium, and phosphorus) and reducing the accumulation of nitrates in the plants. Blue spectrum lighting significantly affected the content of leaf pigments, quercetin, rosmarinic acid, and essential oils of mint and lemon balm. Red spectrum lighting significantly reduced the accumulation of nitrates in the vegetative mass of plants. Precise regulation of metabolic processes, taking into account the spectral quality of light, can contribute to improving the economic efficiency of the growth, development, and productive potential of mint and lemon balm grown under controlled conditions. Full article