Phytochemical Elucidation and Biological Activity Spectrum of Rosmarinus officinalis L.: Mechanistic Insights into the Antimicrobial, Antioxidant, and Apoptosis-Inducing Anticancer Effects of Carnosic Acid
Abstract
1. Introduction
2. Materials and Methods
2.1. Chemicals, Reagents and Media
2.2. Collection Preparation of R. officinalis Leaves Extracts
2.2.1. Plant Material Collection and Preparation
2.2.2. Solvent Extraction Procedure
2.3. Quantitative Determination of Phytochemicals
2.3.1. Total Saponin Content
2.3.2. Total Alkaloid Content
2.3.3. Total Tannin Content
2.3.4. Total Phenolic (TPC) and Flavonoid (TFC) Contents
2.3.5. Total Steroid Content
2.3.6. Total Terpenoid Content
2.4. Chemical Analysis of the R. officinalis Methanolic Extract Using UHPLC/QTOF-MS
2.4.1. Chemicals and Reagents
2.4.2. Sample Preparation
2.4.3. Instrumentation and UHPLC–QTOF-MS Conditions
2.4.4. Data Processing and Compound Annotation
2.4.5. Thin Layer Chromatography Analysis of Carnosic Acid
2.4.6. Purity of Carnosic Acid
2.5. Antibacterial Activity of Purified Carnosic Acid
2.5.1. Disc Diffusion Assay
2.5.2. Determination of Minimum Inhibitory Concentration
2.5.3. Antibiofilm Properties of Purified Carnosic Acid
2.6. Antioxidant Activity of Purified Carnosic Acid
2.6.1. DPPH Radical Scavenging Assay
2.6.2. ABTS Radical Cation Decolorization Assay
2.7. Anti-Inflammatory Activity
2.8. Antidiabetic Activity
2.8.1. α-Amylase Inhibition Assay
2.8.2. α-Glucosidase Inhibition Assay
2.8.3. Anticancer Activity of Carnosic Acid
2.8.4. Effects of Carnosic Acid on Apoptosis-Related Gene Expression
2.9. Statistical Analysis
3. Results
3.1. Extraction and Phytochemical Analysis of R. officinalis Leaves
3.2. UHPLC/QTOF-MS Profiling of R. officinalis Methanolic Extract
3.3. Thin-Layer Chromatographic Purification and Identification of Carnosic Acid
3.4. Antibacterial Activity of Carnosic Acid and MICs
3.5. Antibiofilm Activity of Carnosic Acid
3.6. Antioxidant Activity of Carnosic Acid Assessed by DPPH and ABTS Assays
3.7. Anti-Inflammatory Activity of Carnosic Acid Assessed by Human Red Blood Cell Membrane Stabilization
3.8. Anti-Diabetic Activity of Carnosic Acid
3.9. Cytotoxic and Antiproliferative Effects of Carnosic Acid
3.10. Modulation of Apoptosis-Associated Gene Expression by Carnosic Acid
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Gene | Forward Primer | Reverse Primer |
|---|---|---|
| BAX | CGAACTGGACAGTAACATGG | CAGTTTGCTGGCAAAGTAGA |
| BCL2 | GATTGTGGCCTTCTTTGAGT | ATAGGCACCCAGGGTGAT |
| GAPDH | GAAGGTGAAGGTCGGAGTCA | GAGATGGTGATGGGATTTC |
| Phytochemical | Hexane | Ethyl Acetate | Methanol | Ethanol |
|---|---|---|---|---|
| Saponins (mg/g DW) | 12.5 ± 0.5 c | 21.0 ± 0.8 b | 35.0 ± 1.2 a | 32.0 ± 1.0 a |
| Alkaloids (mg/g DW) | 8.0 ± 0.3 c | 15.0 ± 0.5 b | 27.5 ± 1.0 a | 25.0 ± 0.8 a |
| Tannins (mg TAE/g DW) | 9.5 ± 0.4 c | 18.0 ± 0.7 b | 32.0 ± 1.1 a | 30.0 ± 0.9 a |
| Flavonoids (mg QE/g DW) | 11.0 ± 0.5 c | 22.5 ± 0.9 b | 40.0 ± 1.3 a | 38.0 ± 1.2 a |
| Total Phenols (mg GAE/g DW) | 15.0 ± 0.6 c | 28.0 ± 1.0 b | 45.0 ± 1.5 a | 42.0 ± 1.3 a |
| Steroids (mg CE/g DW) | 7.0 ± 0.3 c | 12.0 ± 0.5 b | 21.0 ± 0.9 a | 19.5 ± 0.8 a |
| Terpenoids (mg/g DW) | 14.0 ± 0.5 c | 25.0 ± 0.9 b | 41.0 ± 1.4 a | 39.0 ± 1.2 a |
| Peak No. | Retention Time (min) | Tentative Identification | Compound Class | Molecular Ion (m/z) | Molecular Formula | Biological Relevance | References |
|---|---|---|---|---|---|---|---|
| 1 | 4.8–5.6 | Rosmarinic acid | Phenolic acid | 359.077 [M−H]− | C18H16O8 | Potent antioxidant, anti-inflammatory | [3,4,5,6,7,8,29,30] |
| 2 | 6.5–8.2 | Caffeic acid derivatives | Hydroxycinnamic acids | 179.035/341.066 [M−H]− | C9H8O4/C18H16O8 | Antioxidant, antimicrobial | [3,4,5,6,7,8,29,30] |
| 3 | 13.2–14.8 | Luteolin glycosides | Flavonoids | 447.093 [M−H]− | C21H20O11 | Anti-inflammatory, anticancer | [3,4,5,6,7,8,29,30] |
| 4 | 15.1–16.7 | Apigenin derivatives | Flavonoids | 269.045 [M−H]− | C15H10O5 | Antioxidant, enzyme inhibition | [3,4,5,6,7,8,29,30] |
| 5 | 23.4–24.2 | Carnosic acid | Phenolic diterpene | 331.191 [M−H]− | C20H28O4 | Antioxidant, anticancer, neuroprotective | [3,4,5,6,7,8,29,30] |
| 6 | 24.8–25.6 | Carnosol | Phenolic diterpene | 329.176 [M−H]− | C20H26O4 | Anti-inflammatory, pro-apoptotic | [3,4,5,6,7,8,29,30] |
| 7 | 26.0–27.4 | Abietane diterpenes | Diterpenoids | 301–345 [M−H]− | C20H30O2–4 | Antimicrobial, antioxidant | [3,4,5,6,7,8,29,30] |
| Bacterial Strains | Carnosic Acid | Ciprofloxacin | Statistical Comparison p-Value | ||||
|---|---|---|---|---|---|---|---|
| IZD (mm) | MIC (µg/mL) | MBC (µg/mL) | MBC/MIC | IZD (mm) | MIC (µg/mL) | ||
| Klebsiella pneumoniae ATCC 4352 | 21.4 ± 1.2 | 16 | 32 | 2 | 28.6 ± 1.1 | 0.25 | <0.001 |
| Pseudomonas aeruginosa ATCC 27853 | 23.8 ± 1.3 | 18 | 36 | 2 | 26.9 ± 1.0 | 0.50 | <0.001 |
| Escherichia coli ATCC 25922 | 15.6 ± 1.1 | 12 | 24 | 2 | 30.2 ± 1.3 | 0.06 | <0.001 |
| Bacillus subtilis ATCC 6633 | 16.9 ± 1.2 | 10 | 20 | 2 | 32.4 ± 1.2 | 0.12 | <0.001 |
| Staphylococcus aureus ATCC 29213 | 14.8 ± 0.9 | 10 | 20 | 2 | 33.1 ± 1.4 | 0.25 | <0.001 |
| Salmonella typhimurium ATCC 35987 | 12.6 ± 0.8 | 11 | 22 | 2 | 27.5 ± 1.1 | 0.12 | <0.001 |
| Listeria monocytogenes | 20.2 ± 1.0 | 16 | 32 | 2 | 31.8 ± 1.3 | 0.50 | <0.01 |
| Enterococcus faecalis | 18.4 ± 0.9 | 23 | 46 | 2 | 29.4 ± 1.2 | 1.00 | <0.001 |
| Staphylococcus aureus | 19.7 ± 1.1 | 13 | 26 | 2 | 30.6 ± 1.5 | 0.50 | <0.001 |
| Escherichia coli | 15.8 ± 1.0 | 14 | 28 | 2 | 27.1 ± 1.0 | 0.12 | <0.001 |
| Concentration (µg/mL) | DPPH Scavenging (%) | ABTS Scavenging (%) | ||
|---|---|---|---|---|
| Carnosic Acid | Ascorbic Acid | Carnosic Acid | Ascorbic Acid | |
| 7.81 | 12.3 ± 0.5 | 14.1 ± 0.7 * | 10.5 ± 0.6 | 13.2 ± 0.5 * |
| 15.62 | 20.8 ± 0.7 | 23.5 ± 0.8 * | 18.7 ± 0.9 | 21.6 ± 0.8 * |
| 31.25 | 33.4 ± 1.0 | 37.8 ± 1.2 * | 30.1 ± 1.0 | 35.5 ± 1.1 * |
| 62.5 | 46.9 ± 1.3 | 52.2 ± 1.5 * | 44.0 ± 1.2 | 50.8 ± 1.4 * |
| 125 | 60.7 ± 1.5 | 68.3 ± 1.7 * | 58.1 ± 1.5 | 65.0 ± 1.6 * |
| 250 | 73.2 ± 1.6 | 81.0 ± 1.8 * | 71.0 ± 1.7 | 78.5 ± 1.7 * |
| 500 | 85.5 ± 1.8 | 91.5 ± 1.9 * | 83.6 ± 1.8 | 89.7 ± 1.8 * |
| 1000 | 92.1 ± 2.0 | 97.4 ± 2.0 * | 98.8 ± 1.9 | 96.3 ± 1.9 * |
| IC50 (μg/mL) | 125 ± 5 | 88 ± 4 * | 130 ± 6 | 95 ± 5 * |
| Concentration (µg/mL) | % Inhibition of Hemolysis, Mean ± SD | p-Value | |
|---|---|---|---|
| Carnosic Acid | Sodium Diclofenac | ||
| 7.81 | 8.5 ± 0.6 | 12.1 ± 0.7 | 0.032 |
| 15.62 | 15.2 ± 0.8 | 21.5 ± 1.0 | 0.018 |
| 31.25 | 26.4 ± 1.2 | 33.8 ± 1.3 | 0.012 |
| 62.5 | 41.0 ± 1.5 | 49.2 ± 1.6 | 0.009 |
| 125 | 58.7 ± 1.8 | 65.5 ± 1.9 | 0.006 |
| 250 | 72.4 ± 2.0 | 78.1 ± 2.1 | 0.004 |
| 500 | 84.3 ± 2.2 | 89.5 ± 2.3 | 0.003 |
| 1000 | 91.6 ± 2.4 | 95.2 ± 2.5 | 0.002 |
| IC50 (µg/mL) | 94.3 | 64.2 | ----- |
| Concentration (µg/mL) | MCF7 Cell Viability (%) | HepG2 Cell Viability (%) | MCF-10A Cell Viability (%) | p-Value (MCF7 vs. MCF-10A) | p-Value (HepG2 vs. MCF-10A) |
|---|---|---|---|---|---|
| 6.25 | 86.8 ± 1.5 | 88.2 ± 1.6 | 95.3 ± 2.1 | <0.01 | <0.05 |
| 12.5 | 79.6 ± 2.1 | 81.0 ± 2.0 | 91.0 ± 1.0 | <0.001 | <0.001 |
| 25 | 61.2 ± 2.3 | 68.5 ± 2.4 | 88.7 ± 1.6 | <0.0001 | <0.0001 |
| 50 | 49.3 ± 2.0 | 56.8 ± 2.1 | 82.4 ± 1.4 | <0.0001 | <0.0001 |
| 100 | 37.5 ± 1.9 | 44.2 ± 2.0 | 80.4 ± 2.1 | <0.0001 | <0.0001 |
| 150 | 29.4 ± 1.8 | 37.8 ± 2.2 | 75.7 ± 1.2 | <0.0001 | <0.0001 |
| 200 | 20.1 ± 1.6 | 25.4 ± 1.9 | 73.2 ± 1.4 | <0.0001 | <0.0001 |
| 250 | 10.8 ± 1.3 | 16.9 ± 1.5 | 70.4 ± 1.8 | <0.0001 | <0.0001 |
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Fareid, M.A.; El-Sherbiny, G.M.; Elafandy, N.M.; Eltoum, N.E.; Othman, M.S.; El-Hawary, A.S.; Shehabeldine, A.M.; Hamada, F.A.; Youssef, A.S.E.-D. Phytochemical Elucidation and Biological Activity Spectrum of Rosmarinus officinalis L.: Mechanistic Insights into the Antimicrobial, Antioxidant, and Apoptosis-Inducing Anticancer Effects of Carnosic Acid. Metabolites 2026, 16, 459. https://doi.org/10.3390/metabo16070459
Fareid MA, El-Sherbiny GM, Elafandy NM, Eltoum NE, Othman MS, El-Hawary AS, Shehabeldine AM, Hamada FA, Youssef ASE-D. Phytochemical Elucidation and Biological Activity Spectrum of Rosmarinus officinalis L.: Mechanistic Insights into the Antimicrobial, Antioxidant, and Apoptosis-Inducing Anticancer Effects of Carnosic Acid. Metabolites. 2026; 16(7):459. https://doi.org/10.3390/metabo16070459
Chicago/Turabian StyleFareid, Mohamed A., Gamal M. El-Sherbiny, Nancy M. Elafandy, Nagat E. Eltoum, Mohamed S. Othman, Ahmad S. El-Hawary, Amr M. Shehabeldine, Fatma A. Hamada, and Amira Salah El-Din Youssef. 2026. "Phytochemical Elucidation and Biological Activity Spectrum of Rosmarinus officinalis L.: Mechanistic Insights into the Antimicrobial, Antioxidant, and Apoptosis-Inducing Anticancer Effects of Carnosic Acid" Metabolites 16, no. 7: 459. https://doi.org/10.3390/metabo16070459
APA StyleFareid, M. A., El-Sherbiny, G. M., Elafandy, N. M., Eltoum, N. E., Othman, M. S., El-Hawary, A. S., Shehabeldine, A. M., Hamada, F. A., & Youssef, A. S. E.-D. (2026). Phytochemical Elucidation and Biological Activity Spectrum of Rosmarinus officinalis L.: Mechanistic Insights into the Antimicrobial, Antioxidant, and Apoptosis-Inducing Anticancer Effects of Carnosic Acid. Metabolites, 16(7), 459. https://doi.org/10.3390/metabo16070459

