Search Results (3,135)

Gluten-free (GF) products developed for individuals with celiac disease and gluten sensitivity often suffer from low protein and mineral content. Fish proteins offer a promising solution to address these deficiencies; however, the characteristic “fishy odor” and related technological challenges limit consumer acceptance. This study aimed to develop an innovative GF pasta with improved nutritional density and acceptable sensory quality by incorporating deodorized and lyophilized trout powder. GF pasta formulations were prepared using buckwheat flour, xanthan gum, and 5% or 10% odorless trout powder. Vinegar pretreatment was applied to reduce fish odor, while lyophilization was chosen to minimize nutrient losses. The samples were analyzed for nutritional composition, techno-functional properties, in vitro digestibility, and sensory attributes. Results showed that trout powder significantly increased protein and ash content compared to the control (p < 0.05). A slight darkening was observed in color analysis due to fish pigments and buckwheat phenolics, but overall visual stability remained high. In vitro digestibility revealed enhanced protein digestibility (p < 0.05) and a slight reduction in starch digestibility. Sensory evaluation demonstrated that odor scores (8) at 10% trout inclusion remained close to the control, reversing the commonly reported decline in acceptance with increasing fish content. These findings indicate that combining vinegar pretreatment with lyophilization enables the incorporation of fish proteins into GF pasta without sensory disadvantages, while simultaneously improving nutritional quality. Full article

A sustainable way to recycle used tires and improve the functionality of asphalt pavements is through the use of crumb rubber modified asphalt (CRMA). However, its application during high-temperature construction raises environmental and occupational health concerns due to the release of significant quantities of odorous and potentially harmful gases. Therefore, this study selected α-Amyl cinnamic aldehyde (ACA) as a deodorant and added it to CRMA at proportions of 0.5%, 1.0%, 1.5%, and 2.0% to prepare DCRMA. A number of common tests, such as softening point, ductility, penetration, Brookfield rotational viscosity, and segregation analysis, were used to evaluate the basic characteristics of the modified asphalt. A self-developed asphalt fume monitoring device was used to quantitatively analyze the changes in VOCs, H₂S gas concentration, and solid particle content in the asphalt fumes to assess the deodorization effect of ACA on CRMA. Furthermore, the deodorization mechanism of ACA on CRMA was explored in depth using microscopic methods, such as fluorescence microscopy (FM) and Fourier transform infrared spectroscopy (FTIR). The findings demonstrated that ACA can increase the softening point and viscosity of CRMA while decreasing its penetration and ductility. The storage stability was optimal at a 1.0% ACA addition. Additionally, as the ACA content increased, the concentrations of VOCs, H₂S gas, and solid particles in the asphalt fumes continued to decrease. FM results indicated that when the ACA content did not exceed 1.0%, it promoted the swelling degree of CR in the asphalt. FTIR results showed that ACA can reduce the characteristic peak intensity of CRMA. This study offers important technical references and practical support for the environmentally friendly use of CRMA. Full article

About 10% of plastic products are recycled worldwide, highlighting the need for technology improvements based on deeper material understanding. In packaging, which holds the highest market share in plastics demand, odor and potential hazards remain critical barriers to high-quality recycling. Conventional characterization relies on chromatography with extensive sample preparation. A gas chromatography system equipped with thermal desorption and dual flame ionization and mass spectrometric detection (ATD-GC/FID-MS) was established to analyze recyclates directly, thereby accelerating technology adaptation and guiding follow-up analyses. For calibration and validation, liquid standards were introduced into TenaxTA-filled tubes via a packed column injector and compared to a loading rig. The injector exhibited losses for higher-molar-mass compounds and solvent-dependent signal shifts. A storage study on compounded recycled polypropylene stored under various conditions showed that samples not frozen in sealed containers should be analyzed within 30 days. Experiments with varying sample geometries demonstrated that higher surface-to-volume ratios increase volatile release and variability in results, highlighting the need for uniform shapes. Applying the method to recycled yogurt cups enables the identification and quantification of contaminants, facilitating optimization of the washing process. Overall, ATD-GC/FID-MS provides a rapid screening tool for recyclate quality control and supports the improvement of recycling technologies. Full article

Jimo Huangjiu (JMHJ), a Chinese geographical indication product from Shandong Province, is characterized by distinctive burnt-like and smoky aromas. However, the specific odorants responsible for these sensory attributes remain uncharacterized. In this study, the flavor characteristics of Jimo Huangjiu are characterized through static and dynamic sensory evaluation during the drinking process. This study identified the essential odorants of JMHJ through integrated sensomics analysis. Results revealed pyrazines and phenolic compounds as the characteristic aroma markers responsible for the unique smoky and burnt-like aroma of JMHJ. Ethyl 2-methylpropionate, 4-methylphenol, 4-ethyl-2-methoxyphenol, β-phenylethyl alcohol, 2-ethyl-6-methylpyrazine, 2-ethyl-3-methylpyrazine, 2-methylpyrazine, 2-methoxyphenol, 2-methylphenol, 2,3-dimethylpyrazine, and 2-hydroxy-3-methyl-2-cyclopentenone were confirmed as key odorants in JMHJ. Furthermore, the synergistic interactions between nonanoic acid and phenolic compounds were found to contribute to a Qu-like aroma, representing a novel mechanism for this characteristic sensory attribute in Huangjiu. Full article

Repetitive temperature fluctuations during transportation and storage promote ice crystal formation in salmon flesh, leading to protein denaturation, lipid oxidation, and quality loss. Tuna skin, a major by-product of tuna processing, is a potential source of antifreeze peptides (AFPs) but remains underutilized. This study examined the cryoprotective effects of tuna skin-derived AFPs on salmon cubes subjected to repeated freeze–thaw cycles. Cubes treated with AFPs from three groups of protein hydrolysates prepared using trypsin, pepsin, or neutral protease were evaluated for texture, color, water holding capacity (WHC), volatile odor profiles, protein conformation, biochemical indices, and microstructure. AFP treatment improved textural properties, maintained color stability, and reduced thawing, cooking, and centrifugal losses. The neutral protease-treated group exhibited the optimal cryoprotective ability and it also limited aldehyde and sulfide accumulation, preserved the retention rate of α-helix structure at 49% which was higher than 39% in controls, and enhanced Ca²⁺-ATPase activity to 1.75 μmol Pi·mg⁻¹·h⁻¹ with a 45.8% increase compared to controls, and significantly inhibited protein and lipid oxidation. Microstructural analysis showed compact fibers and intact sarcolemma in the neutral protease-treated group samples, contrasting with severe disruption in controls. This study showed that tuna skin AFPs mitigate freeze–thaw damage in salmon cubes by stabilizing proteins and reducing oxidative deterioration, highlighting their potential as natural, healthy cryoprotectants for seafood preservation, meeting the growing demand of the food industry for clean-label, low-calorie preservation solutions, while advancing the circular economy of aquatic processing via the valorization of tuna skin by-products for high-value seafood applications. Full article

The soybean pod borer, Leguminivora glycinivorella, is a monophagous pest that threatens soybean production. Its larvae feed concealed within pods, which limits the efficacy of conventional insecticides. Elucidating its chemosensory system is therefore essential for developing green, behavior-based management strategies. Reference-based transcriptomics across multiple tissues of L. glycinivorella identified a comprehensive repertoire of chemosensory genes, including 76 odorant receptors (ORs), 15 gustatory receptors (GRs), 18 ionotropic receptors (IRs), 52 odorant-binding proteins (OBPs), 18 chemosensory proteins (CSPs), and 4 sensory neuron membrane proteins (SNMPs). Sequence and phylogenetic analyses characterized these candidates within the context of known insect chemosensory families. Notably, canonical bitter GRs and specific IR lineages (e.g., IR100/IR85a) were not detected in our dataset, potentially reflecting adaptation to the specialized soybean-feeding habit of this pest. Expression profiling further revealed pronounced sexual and tissue dimorphism: male antennae showed significant enrichment of putative pheromone receptors (PRs) and LglySNMP1, whereas several OBPs and ORs exhibited female-biased expression, suggesting roles in host location and oviposition. Additionally, the high expression of GR43a homologs points to fructose sensing, while the lack of detectable CO₂ receptor components (except LglyGR2) suggests atypical carbon dioxide perception mechanisms. Collectively, this study provides a valuable expression atlas of chemosensory genes in L. glycinivorella and identifies sex-specific candidate genes for future functional validation and behavior-based pest management. Full article

The silkworm, Bombyx mori (Bm), is an insect that contributes to industries such as silk production, cosmetics, medicine, and food, as well as to scientific research. A previous study showed that Bm odorant receptor (BmOr) genes, BmOr44, BmOr54, and BmOr63, may play a major role in oviposition. This research aimed to investigate the function of these three genes using a double-stranded RNA (dsRNA) technique to knock down their expression levels. Our results revealed that the gene-specific dsRNAs could moderately reduce the expression levels of BmOr44, BmOr54, and BmOr63 in the silk moth antenna. Silk moths were injected with 50 nM dsRNABmOr54 and 100 nM dsRNABmOr63 and showed relative oviposition rates under the mulberry leaves condition at 111.45% and 109.58%, respectively, when compared to those with dsRNAlacZ injection. The reduction in expression levels of these three genes showed no effect on the oviposition rates of the silk moths without mulberry leaves treatment. The expression levels of these BmOr genes were restored after fertilization, suggesting the temporary effects of the dsRNAs. Our findings suggested that variation in BmOr54 expression level was correlated with changes in oviposition behavior in Bombyx mori. Full article

The sensory quality and flavor of lamb meat, critical to market competitiveness, are influenced by rumen microbial fermentation and dietary management strategies. Coated betaine (CBet), a rumen-protected methyl donor, exerts systemic nutritional regulation in ruminants. This study explored the effects of CBet supplementation on lamb meat quality using 18 Dorset ♂ × Hu sheep ♀ F1 crossbred lambs, randomly assigned to either a control group (basal diet) or a 0.20% CBet-supplemented diet for 60 days (n = 9 per group). The results demonstrated that CBet significantly increased ruminal concentrations of total volatile fatty acids (TVFAs), acetic acid, propionic acid, and butyric acid (p < 0.05). Additionally, CBet supplementation enhanced muscle redness (a*), crude fat, crude ash, heptadecanoic acid (C17:0), and tricosanoic acid (C23:0) (p < 0.05) while decreasing shear force and the concentration of cis-13,16-docosadienoic acid (C22:2) (p < 0.05). Furthermore, CBet elevated characteristic flavor compounds (e.g., nonanal) and their relative odor activity values (ROAVs), and decreased undesirable odors (e.g., dodecanal) (p < 0.05). As illustrated in the graphical abstract, these improvements were mediated through regulatory effects of CBet on rumen microbiota composition, muscle fatty acids, amino acids, and volatile flavor compounds. Specifically, CBet significantly increased the relative abundances of Firmicutes, Proteobacteria, Prevotella, and Bifidobacterium in the rumen (p < 0.05) and altered the Firmicutes/Bacteroidota ratio. In conclusion, dietary supplementation with 0.20% CBet effectively enhances lamb meat quality and flavor, effects closely associated with changes in the abundance of key ruminal microbial taxa. Full article

Technological solutions might be of great importance for reducing food waste. In the scope of this article, gas sensor systems for assessing the edibility of food have been studied, which can help to avoid food losses by suggesting consumption before spoilage or by separating infected fruits from fresh ones. Several series of measurements with various foodstuffs were conducted to develop methods that enable the identification of possible use cases in which gas sensors could be used to assess food condition as well as methods to calibrate such sensor systems. This paper presents results for oranges as an important target for grocery stores. The fruit headspace was measured by gas sensors, reference data were acquired using human assessment (appearance, odor, edibility) and gas chromatography–mass spectrometry (GC-MS) analysis. Data evaluation shows correlations between the performance of individual sensors for a technical assessment of fruit condition with marker substances identified by GC-MS, e.g., limonene for damaged oranges. Models were derived that are, in general, able to quantify the edibility or to classify defects/mold, but limitations in the applicability/transferability, e.g., between orange varieties, were also identified. With the knowledge gained, important steps could be taken towards an application-oriented setup, and recommendations regarding the sensors used, food trained, and calibration methods applied are derived. Full article

Lobesia botrana is a major pest in grapevine, monitored using sex pheromone as a standard practice. However, when the sex pheromone is used in mating disruption (MD), monitoring becomes ineffective. A blend of 2-phenylethanol (2-PET) and acetic acid (AA) was identified as an attractant for L. botrana in MD vineyards. With the aim of increasing the attraction of 2-PET/AA, we evaluated whether terpenoid-based attractants and trap color could enhance the catches of L. botrana in traps baited with 2-PET/AA. First, we assessed the attraction to 2-PET/AA in combination with two terpenoid mixtures. Grape Mimic Mixture 1 (GMM1) contained a 100:78:9 proportion of (E)-β-caryophyllene, (E)-4,8-dimethyl-1,3,7-nonatriene, and (E)-β-farnesene, and Grape Mimic Mixture 2 (GMM2) was composed of a 10:1:1:1:1:1 proportion of limonene, (E)-4,8-dimethyl-1,3,7-nonatriene, (±)-linalool, (E)-caryophyllene, farnesene, and methyl salicylate. Furthermore, we assessed whether traps of different colors (blue, green, orange, red, white, and transparent) could enhance L. botrana catches. Neither GMM1 nor GMM2 improved L. botrana catches over 2-PET/AA alone. In addition, the proportion of mated L. botrana females was similar across treatments. Transparent traps caught more moths than other colors. Our results suggest a modification in the color and odor of traps to improve the monitoring of L. botrana in vineyards treated with MD. Full article

Strawberry aroma and flavor are key determinants of consumer acceptance and market value, yet their relationship with physico-chemical and functional traits remains complex and cultivar-dependent. This study aimed to characterize the volatile profile, quality parameters, antioxidant capacity, microbial load, and sensory attributes of three strawberry cultivars (‘Rossetta’, ‘Melissa’, and ‘Gioelita’) grown in soilless culture systems and harvested at the commercial ripening stage. ‘Melissa’ showed significantly higher total soluble solids (8.65 °Brix) than ‘Rossetta’ (7.78 °Brix) and ‘Gioelita’ (7.47 °Brix), while titratable acidity was highest in ‘Gioelita’ (4.97 mg CA/L). Regarding phytochemical traits, ‘Melissa’ exhibited the greatest total polyphenol, flavonoid, and antioxidant capacity values, followed by ‘Rossetta’ and ‘Gioelita’. Sixty-four volatile organic compounds (VOCs) were identified, semi-quantified, and combined with physico-chemical and sensory data related to odor and taste perception. Principal component analysis was applied to evaluate cultivar discrimination and identify the key discriminatory volatiles. The results revealed clear separation among cultivars based on their compositional and sensory profiles. ‘Rossetta’ was characterized by a higher abundance of esters, lactones, and mesifuran and received the highest sensory scores for sweetness and overall flavor, consistent with its elevated anthocyanin content. ‘Gioelita’ was associated with key esters contributing to strawberry flavor and with higher titratable acidity and perceived acidity. ‘Melissa’ showed a balanced volatile composition, higher antioxidant capacity, and greater phenolic content but also had higher microbial counts. Overall, the integration of chemical and sensory analyses provided useful insights into cultivar-specific quality traits relevant for breeding and production strategies. Full article

The rapid expansion of the poultry industry has led to the large-scale generation of feather waste, creating serious environmental and public health concerns due to the recalcitrant nature of keratin. Poultry feathers are composed mainly of highly cross-linked keratin proteins stabilized by numerous disulfide bonds, which confer resistance to conventional proteolytic enzymes and natural degradation processes. This review examines the potential of keratinolytic fungi and their enzymes as sustainable, eco-friendly, and value-added strategies for poultry feather waste management and resource recovery. It discusses the environmental and health risks associated with improper feather disposal, such as pathogen proliferation, odor generation, and ecosystem contamination. Conventional management approaches, steam pressure hydrolysis, mechanical grinding, thermal treatment, acid–alkali hydrolysis, and oxidation, are critically evaluated in terms of efficiency and environmental impact. The review further highlights biological degradation pathways mediated by keratinolytic fungi and enzymes, with emphasis on fungal genera such as Aspergillus and Chrysosporium. Key mechanisms of fungal keratin degradation, including sulfitolysis, proteolysis, deamination, hyphal penetration, enzyme secretion, and biofilm formation, are discussed. Finally, industrial, agricultural, and feed applications of keratinases, along with advances in strain improvement, omics technologies, synthetic biology, and associated biosafety and regulatory considerations, are addressed. Full article

The migratory locust, Locusta migratoria, possesses a highly specialized olfactory system that exhibits remarkable density-dependent plasticity, which plays a crucial role in the formation of large aggregations and the resulting severe crop damage. However, the mechanisms by which population density influences phase-related plasticity in olfactory perception remain largely unexplored. Here, we conducted a comprehensive, multi-level comparison of the peripheral olfactory system between solitary and gregarious locusts. We found that solitary male locusts display the highest total number of antennal sensilla, with basiconica sensilla being the most abundant and particularly prominent in this group. At the physiological level, solitary males also displayed the greatest overall sensitivity in their electroantennogram (EAG) responses to volatile compounds highly specific to both phase and sex. At the molecular level, solitary males exhibited a significant upregulation of Or genes across all sex-phase combinations. These findings illuminate the intricate adaptation strategies of the insect peripheral olfactory system in response to environmental changes. Full article

Parasitoids use different signals to locate their hosts, and these signals can modulate their behavioral decisions. Thus, patch selection and foraging in patches with different characteristics depend on their ability to gather and use such information efficiently. In this study, we evaluated whether the parasitoid Eretmocerus eremicus (Hymenoptera: Aphelinidae), a natural enemy of Trialeurodes vaporariorum (Hemiptera: Aleyrodidae) on tomato plants (Solanum lycopersicum), uses scent cues to select and forage in patches that differ in host density and predation risk. Using choice bioassays in a wind tunnel under a continuous airflow, we recorded selection patch and selection time, as well as foraging parameters, including residence time, oviposition events, and attacks. Our results show that E. eremicus discriminated between sites with and without hosts using scent cues, but discrimination between patches with different host numbers was not detected under our assay conditions. It also distinguished between patches with maximum risk and those without risk, but not between subtle differences in risk. These findings suggest that E. eremicus, responded mainly to contrasting olfactory cues rather than to subtle odor differences. From an applied standpoint, our results motivate deeper investigation into how host- and predator-associated olfactory cues could fine-tune parasitoid deployment in biological control. Full article

Accurate and physiologically relevant in vitro models are needed to predict nutrient digestibility and hindgut fermentation in pigs, as conventional in vivo trials are resource-intensive and raise animal welfare concerns. This study evaluated and compared the predictive performance of three in vitro digestion approaches—shaking (S), dialysis (D), and a combined shaking plus dialysis (SD) method—for estimating in vivo apparent total tract digestibility (ATTD) and fermentation characteristics across weaning, growing, and finishing pigs. Commercial diets were subjected to simulated gastric and small-intestinal digestion using S, D, or SD, followed by fecal inoculation to model hindgut fermentation for 12 and 48 h. During the gastrointestinal phase, crude protein digestibility was highest with D (>75%), intermediate with SD, and lowest with S (50–60%), indicating that product removal by dialysis mitigated enzyme inhibition from metabolite accumulation. After 48 h of fermentation, all methods showed strong linear correlations with in vivo ATTD (r > 0.93), but only D achieved high absolute agreement (Lin’s CCC > 0.95 for dry matter and crude protein). Moreover, D and SD at 48 h closely reflected in vivo fecal profiles of skatole, indole, and microbial enzyme activities, with D at 12 h showing an especially strong correlation for protease (r = 0.98). While D provided the most precise predictions of absolute values, the SD method offered an optimal balance between physiological relevance and operational efficiency, supporting its use as a robust, high-throughput platform for porcine feed evaluation and fecal nitrogenous odorant prediction. Full article