Search Results (3,032)

Integrating antibacterial fabrics into wearable technology represents a transformative advancement in healthcare, fashion, and personal hygiene. Antibacterial fabrics, designed to inhibit microbial growth, are gaining prominence due to their potential to reduce infections, enhance durability, and maintain cleanliness in wearable devices. These fabrics offer effective antimicrobial properties while retaining comfort and functionality by incorporating nanotechnology and advanced materials, such as silver nanoparticles, zinc oxide, titanium dioxide, and graphene. The production techniques for antibacterial textiles range from chemical and physical surface modifications to biological treatments, each tailored to achieve long-lasting antibacterial performance while preserving fabric comfort and breathability. Advanced methods such as nanoparticle embedding, sol–gel coating, electrospinning, and green synthesis approaches have shown significant promise in enhancing antibacterial efficacy and material compatibility. Wearable technology, including fitness trackers, smart clothing, and medical monitoring devices, relies on prolonged skin contact, making the prevention of bacterial colonization essential for user safety and product longevity. Antibacterial fabrics address these concerns by reducing odor, preventing skin irritation, and minimizing the risk of infection, especially in medical applications such as wound dressings and patient monitoring systems. Despite their potential, integrating antibacterial fabrics into wearable technology presents several challenges. This review provides a comprehensive overview of the key antibacterial agents, the production strategies used to fabricate antibacterial textiles, and their emerging applications in wearable technologies. It also highlights the need for interdisciplinary research to overcome current limitations and promote the development of sustainable, safe, and functional antibacterial fabrics for next-generation wearable. Full article

Flavor enrichment in commercial yogurts commonly relies on exogenous flavoring agents, failing to meet consumer demand for clean-label products with natural ingredients. This study developed a starter culture for malty-aroma yogurt by combining Lactococcus lactis BL-19 with a commercial yogurt starter culture. Evaluation by eleven trained sensory assessors indicated that malty-aroma yogurt exhibited a distinctive sensory profile compared with four commercially available plain yogurts. Time-series flavoromics identified 13 key aroma compounds and revealed the 3 h as the key time node of flavor evolution during fermentation. Furthermore, time-series metabolomics analysis revealed metabolic transitions from nutrient adaptation to active biosynthesis at 3 h, significantly increasing the odor-active values of the key aroma compounds. Moreover, correlation network analyses revealed potential metabolic precursors and metabolic bypass associated with the production of key aroma compounds and highlighted the valine, leucine and isoleucine biosynthesis pathway as central to malty-aroma formation. This study elucidates the evolution of flavor compounds and the underlying bioformation mechanisms of malty-aroma yogurts, offering insights for the precise flavor modulation of fermented dairy products. Full article

Volatile aromatic compounds (BTEX: benzene, toluene, ethylbenzene, and xylenes) are toxic and odor-active volatile organic compounds of environmental and health concern. Conventional biofiltration systems often rely on organic packing materials that deteriorate over time, motivating the evaluation of more durable inorganic alternatives. In this study, andesite, a volcanic rock, was assessed as a packing material in a laboratory-scale biotrickling filter (BTF) for the removal of BTEX from air streams. The reactor was operated under controlled conditions at different empty-bed residence times, and BTEX concentrations were monitored using TD-GC/MS. Removal performance was interpreted in relation to biofilm development, supported by physicochemical characterization of the packing material and contextual microbial analysis of the microbial community structure by amplicon sequencing. The results showed that the andesite-packed BTF achieved high BTEX removal efficiencies after an acclimation period, with stable operation under the tested conditions. Microbial analysis revealed the dominance of bacterial groups commonly associated with aerobic degradation of aromatic hydrocarbons. These findings indicate that andesite can function as a mechanically stable and biologically compatible inorganic support for BTEX treatment in biotrickling filters at the laboratory scale. The study is limited to bench-scale operation and community-level microbial analysis; therefore, further work is required to evaluate long-term performance, scale-up potential, and functional metabolic interactions. Full article

This study investigated the effect of superheated steam (SS) assisted glycosylation modification on the flavor profile of oyster peptides (OP), and explored the correlation between key flavor compounds and glycosylation degree using Gas Chromatography–Ion Mobility Spectrometry (GC-IMS) and nano-scale Liquid Chromatography coupled with High-Resolution Mass Spectrometry (nano-LC/HRMS). The results indicated that SS treatment accelerated the glycosylation process, reduced free amino groups level, and distinguished their unique flavor through E-nose. GC-IMS analysis detected 64 signal peaks including 13 aldehydes, 6 ketones, 7 esters, 6 alcohols, 2 acids, 2 furans and 5 other substances. And it was revealed that SS-mediated glycosylation treatment reduced the levels of fishy odorants like Heptanal and Nonanal, while promoting the pleasant-smelling alcohols and esters. In addition, Pearson correlation showed a positive correlation between excessive glycation and the increase in aldehydes, which might cause the recurrence of undesirable fishy notes. Further nano-LC/HRMS analysis revealed that arginine and lysine acted as the main sites for glycosylation modification. Notably, glycosylated peptides such as KAFGHENEALVRK, DSRAATSPGELGVTIEGPKE, generated by mild SS treatment could convert into ketones and pyrazines in subsequent reactions, thereby contributing to overall sensory enhancement. In conclusion, SS treatment at 110 °C for 1 min significantly improved the flavor quality of OP and sustains improvement in subsequent stages, providing theoretical support for flavor optimization of oyster peptides. Full article

Comprehensive characterization of the mango peel volatilome is essential to revealing its aromatic potential and enabling its revalorization as a natural flavoring. The volatile profile of Mangifera indica L. var. Osteen peels at three ripening stages (green, ripe, overripe) was analyzed before and after thermal drying (45 °C, 18 h): an unavoidable stabilization step for valorization applications. HS–SPME/GC–MS enabled the identification of 76 volatile compounds across different key aroma-contributing families: monoterpenes, sesquiterpenes, alcohols, aldehydes, ketones, esters, furanics and norisoprenoids. The ripening stage significantly influenced the qualitative and quantitative volatilome in fresh samples but drying heavily reduced those differences. Multivariate analyses confirmed that the drying process is the dominant factor shaping the stabilized peels’ volatilome. These findings underscore the industrial relevance of this side-stream: regardless of ripening stage, mango peels can be uniformly stabilized to be upcycled into aroma-rich ingredients. It simplifies raw material sourcing and supports food waste revalorization strategies in flavor and fragrance developments. Full article

Geographical relocation can alter flavor quality in marine crops. Here, the same cultivar of Pyropia haitanensis (“ZHEDONG 1”) was cultivated at six sites spanning northern to southern China, and taste- and odor-active compounds were characterized by LC–MS and GC×GC–TOFMS together with environmental measurements. Inosine monophosphate was identified as the major contributor to umami intensity and showed a strong positive association with nitrate levels. A conserved core aroma profile dominated by heptanal, 2-pentylfuran, nonanal, and 2-ethyl-1-hexanol was consistent across regions, whereas differences in their relative abundances led to distinct regional sensory nuances. Correlation analyses further indicated that phosphate, temperature, and pH shaped volatile composition. These results demonstrate that while P. haitanensis retains a genetically determined intrinsic flavor, environmental conditions modulate flavor intensity and aromatic complexity during cross-regional cultivation. Full article

Increasing competition in the olive oil market and labor shortages have accelerated the use of mechanical harvesting, raising concerns about potential fruit damage and its impact on oil quality. This study examined how three harvesting methods: manual using hand-held combs (B-HH) and two mechanical, hand-held shaker rake (B-MH-1) and self-propelled trunk shaker (B-MH-2), affect the quality and composition of Buža variety virgin olive oil. The greatest damage to the fruits occurred in B-MH-1, whereas the least was observed in B-HH. Olives were processed within 24 h, and oils were analyzed for basic quality parameters, fatty acid ethyl esters (FAEE), waxes content, fatty acid composition, volatile and phenolic profiles, and sensory attributes. Harvesting method did not significantly affect acidity, peroxide value, UV indices, FAEE, waxes, and fatty acids. Analyses of volatile and phenolic compounds revealed only slight differences. Nevertheless, sensory assessment detected no defects, with only minor reductions in positive odor attributes in B-MH-1. Taste attributes remained unchanged, consistent with similar total phenolic content. Overall, when olives are promptly processed, all investigated harvesting methods result in high-quality Buža olive oil. Full article

Insects can remotely detect human temperature, odor, and other stimuli as part of their host-seeking strategy. Such detection involves specific biomolecules, whose inhibition could limit host spotting and decrease the spread of insect-transmitted diseases. In this framework, invertebrate-specific ionotropic receptors (IRs) provide a potential molecular target to disable the insect’s capability to detect stimuli from prospective hosts. While several IRs have been studied in disease-transmitting insects, their inhibition remains unexplored. The rational design and development of such inhibitors requires the detailed characterization of the structure and functional mechanisms of IRs. Here, I discuss a possible, exploratory, and long-term approach for IR inhibition, which is based on research in mammalian thermosensitive transient receptor potential ion channels. Full article

Sesame oil is one of the most popular sesame products for consumers. Roasting is a commonly employed heat treatment method in sesame oil processing. This work aims to investigate the effects of roasting temperature and time on sensory profiles, volatile components, fatty acid composition, and oxidative stability of the oil. Quantitative descriptive sensory analysis was employed to reveal changes in aroma characteristics of sesame oils from different roasting conditions. Volatile compounds of the oils were analyzed via headspace solid-phase microextraction/gas chromatography–mass spectrometry (HS-SPME/GC-MS), identifying 56 components, including 30 key aroma-active compounds (odor activity value, OAV ≥ 1) across 18 samples. Principal component analysis (PCA) was performed to explore the effect of roasting conditions on volatiles of sesame oils. The oxidative stability of the oils was also determined by RapidOxy reactor. The results demonstrated that the effect of roasting time on the flavor of sesame oil was greater than that of temperature. Moreover, the effect of roasting conditions (temperature/time) on the fatty acid profile of sesame oil was not significant. This provided some theoretical foundation and data support for improving the processing technology of sesame oil and controlling its flavor quality. Full article

The polyphagous pest Oxycetonia jucunda Faldermann can cause substantial damage to a range of economically important crops, with the adult beetles feeding directly on floral tissues and young leaves. RT-qPCR is widely used to analyze gene expression, for which the selection of stable reference genes is essential for enabling an accurate normalization of expression. However, no systematic evaluations of suitable reference genes for RT-qPCR analysis using different tissues of O. jucunda have been conducted. To assess their applicability as reliable normalization controls, we used five computational methods to examine the stability of seven potential reference genes (GAPDH, EF1α, RPS3, RPS18, RPL18, RPS31, and UBC5A) across six adult tissues, with three biological replicates per tissue. The findings revealed RPS3 and RPS31 to be the most stably expressed. This pair of reference genes was further validated by normalizing the expression of the odorant-binding protein 3 (OBP3) target gene. Our findings will provide important foundational data for the accurate analysis of functional gene expression in O. jucunda. Full article

Objectives: The aim of the current study was to evaluate changes in olfactory sensitivity with Sniffin’ Sticks^® (Burghart Messtechnik, Germany) in patients undergoing palatal expansion. Methods: The study sample consisted of 20 patients enrolled from the Department of Paediatric Dentistry (0–14 years old) at the Policlinico of Rome “Tor Vergata”, according to the following inclusion criteria: negative posterior transverse interarch discrepancy ≥ 4 mm, mixed dentition phase with first permanent molars erupted and prepubertal skeletal maturation stage (CS1-2), evaluated on a lateral radiograph through the Cervical Vertebral Maturation (CVM) method. Each patient underwent a dental examination, orthopantomography and lateral cephalometric X-rays were requested, and dental impressions were taken using digital scanner. Every patient was treated with maxillary rapid expander and underwent ear, nose, and throat (ENT) assessment before and after treatment. Moreover, questionnaires before and after treatment to obtain a subjective assessment of their olfactory perception were given to all participants. Results: About odor identification, the analyses revealed an increase in mean scores of 1.28; however, this change, although slight, did not reach statistical significance (Z = −1.85; p = 0.064). In contrast, about odor discrimination, the test results indicated a statistically significant increase in the children’s scores of 3.41 (Z = −2.87; p < 0.001). Conclusions: This study supports the hypothesis that rapid maxillary expansion (RME) can improve olfactory function by enhancing nasal airway dimensions and airflow. Further studies are required to confirm these results. Full article

This perspective piece discusses various facets of affect interpreted through the sensory modality of olfaction. Through a review of the terms “emotion”, “hedonic valence”, “mood” and “feelings” with theory, neurobiology and empirical evidence, I suggest the provocative argument that smell and emotion are fundamentally equivalent and that the essence of olfactory experience is emotion. It is hoped that this perspective piece will help broaden definitions and understanding in affective science, and inspire further research, and theoretical developments in olfaction, emotion and related clinical practices. Full article

Nitrogen, a prevalent water pollutant, is a major cause of eutrophication and the formation of black, odorous water bodies, posing significant threats to both ecological security and human health. Effectively controlling nitrogen pollution in wastewater is therefore essential for preserving aquatic ecosystems. The membrane bioreactor (MBR), which integrates the advantages of biological and membrane technologies, has attracted considerable attention for its application potential in wastewater nitrogen removal. This article elucidates the mechanisms and characteristics of nitrogen removal in MBR systems based on the latest research advancements. It provides an in-depth analysis of the key environmental factors affecting nitrogen removal efficiency and comprehensively summarizes enhanced processes centered on MBR technology. Furthermore, the article addresses corresponding strategies for mitigating MBR membrane fouling and offers suggestions and prospects for future research directions. Full article

R-limonene has been integrated into various pest control practices as a repellent or an insecticide. However, how limonene induces aversion or mortality remains largely unknown. To elucidate the underlying mechanisms, we conducted behavioral, toxicological, and electrophysiological assays in Aedes aegypti, a primary vector of human diseases. To investigate whether limonene acts on voltage-gated sodium channels and/or the Rdl (Resistance to dieldrin) receptor, two major targets of neuroactive insecticides, we characterized the effect of limonene on Ae. aegypti sodium and Rdl channels expressed in Xenopus oocytes. Limonene significantly potentiated GABA-induced chloride currents through Rdl in a concentration-dependent manner but had no effect on sodium channels. For repellency, limonene evoked spatial repellency in wild-type mosquitoes; however, the spatial repellency by limonene was significantly reduced in knockout mutants of Orco^−/− (odorant receptor co-receptor) and TRPA1^−/− (Transient Receptor Protein, subfamily A and member 1). These results indicate that limonene likely targets the Rdl receptor for insecticidal activity and limonene spatial repellency requires both Orco and TRPA1 channels. Our results reveal the involvement of multiple ion channels and receptors in the mosquito nervous system for limonene’s insecticidal and/or spatial repellency actions, highlighting limonene’s potential as a multi-target neuroactive agent for pest control. Full article

In urban design, public open spaces (POS) are essential for enhancing health and well-being across the lifetime. High-quality public open spaces facilitate the maintenance of optimal physical and mental health in older individuals by encouraging activities like physical exercise and social engagement. Preserving the physical and mental well-being of elderly individuals is a fundamental concern for aging policy. Nevertheless, urbanization presents considerable problems with the provision of public open spaces for activities aimed at the elderly. South Korea has more significant issues than other nations globally. This study, based on data from 477 valid questionnaires collected in and around Tapgol Park in Jung-gu, Seoul, employed a decision tree approach to identify key factors and paths that influence overall satisfaction. The goal was to identify decision paths that improve satisfaction while ensuring interpretability, thereby providing a scientific basis for urban space design and renovation. The results show that: (1) The decision tree of this study presents a hierarchical logic of quietness first, then accessibility and cleanliness, and finally price and vitality, which is consistent with the high frequency of use of Tapgol Park by the elderly and the diverse facilities in the surrounding area. (2) The key to improving the management and satisfaction of Tapgol Park in Seoul is the quietness of the site. (3) When the park is not quiet, users are most sensitive to bottom-line factors, such as commercial supply, evacuation safety, transportation accessibility, price perception, barrier-free, and anti-slips. (4) When the park is quiet, basic comfort factors such as smooth walking, all-day opening, sunlight, and no odor constitute the minimum condition set for entering the comfort zone. (5) Water experience, waterfront accessibility, proximity to cultural resources, and moderate business and community-oriented leisure facilities are key plus points. Methodologically, this study is among the first to apply a decision tree approach to low-income elderly using a small public open space in a historic city center, clarifying the nonlinear and hierarchical relationships among environmental factors within these low-income elderly groups. This provides empirical support and reference for the aging-friendly urban space in world heritage cities and other historical and cultural cities. Full article