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Keywords = nitrogen-carbohydrate distributions

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14 pages, 1927 KB  
Article
Fermentation Dynamics, Microbial Succession, and Metabolic Shifts in High-Moisture Giant Juncao Silage
by Xin-Yu Liang, Tao Shao, Jun-Feng Li, Zhi-Hao Dong and Jie Zhao
Agronomy 2025, 15(5), 1028; https://doi.org/10.3390/agronomy15051028 - 25 Apr 2025
Cited by 1 | Viewed by 802
Abstract
The increasing demand for high-quality forage alternatives necessitates the exploration of novel feed resources such as giant juncao (GJ). This study evaluated the feasibility of giant juncao (GJ) as silage by analyzing its fermentation products, bacterial community, and metabolic profiles during ensiling. After [...] Read more.
The increasing demand for high-quality forage alternatives necessitates the exploration of novel feed resources such as giant juncao (GJ). This study evaluated the feasibility of giant juncao (GJ) as silage by analyzing its fermentation products, bacterial community, and metabolic profiles during ensiling. After the natural fermentation of giant juncao (NGJ) for 1, 3, 7, 15, 30, and 60 days, a random sampling of NGJ was conducted to analyze its chemical composition, fermentation parameters, and microbial number. Fresh, 3-day, and 60-day ensiled GJ were further analyzed via high-throughput sequencing and KEGG functional prediction. Following 60 days of ensiling, NGJ displayed acetate-type fermentation with high acetic acid and ammonia nitrogen concentrations, and low lactic acid concentration and the ratio of lactic-to-acetic acid. A microbial community analysis indicated Weissella as the predominant genus during the initial fermentation phase (3-day NGJ), whereas Lactobacillus emerged as the dominant taxonomic group in the late-stage fermentation (60-day NGJ). A comparative functional analysis revealed statistically significant divergences (p < 0.05) in KEGG pathway distributions between fresh and ensiled GJ. The ensiling process notably inhibited pathways associated with lipid synthesis, cofactor and vitamin metabolism, energy production, and amino acid utilization while concurrently enhancing carbohydrate and nucleotide metabolic activities. A nutritional evaluation confirmed GJ’s suitability as a sustainable silage maize alternative, with favorable water-soluble carbohydrate (8.57% DM) and crude protein (14.6% DM) levels. To ensure optimal preservation efficacy, the experimental findings emphasize the necessity of a minimum 30-day fermentation period for stabilizing GJ silage quality. These findings offer valuable insight into the microbial and metabolic mechanisms of high-moisture silage fermentation. Full article
(This article belongs to the Section Grassland and Pasture Science)
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19 pages, 5476 KB  
Article
Nitrogen and Phosphorus Co-Fertilization Affects Pinus yunnanensis Seedling Distribution of Non-Structural Carbohydrates in Different Organs After Coppicing
by He Sun, Yu Wang, Lin Chen, Nianhui Cai and Yulan Xu
Plants 2025, 14(3), 462; https://doi.org/10.3390/plants14030462 - 5 Feb 2025
Cited by 2 | Viewed by 1053
Abstract
The effects of nutritional additions on the non-structural carbohydrates (NSCs) of Pinus yunnanensis Franch. following coppicing were examined in this work. Three levels of phosphorous (P) addition, namely P0 (0 g/plant), P (2 g/plant), and P+ (4 g/plant), and two levels of [...] Read more.
The effects of nutritional additions on the non-structural carbohydrates (NSCs) of Pinus yunnanensis Franch. following coppicing were examined in this work. Three levels of phosphorous (P) addition, namely P0 (0 g/plant), P (2 g/plant), and P+ (4 g/plant), and two levels of nitrogen (N) additions, namely N0 (0 g/plant) and N+ (0.6 g/plant) The treatments consisted of D1 (N0P), D2 (N+P0), D3 (N0P), D4 (N+P), D5 (N0P), and D6 (N+P+), utilizing an orthogonal design to assess how these nutrients influence NSC levels and their components throughout many plant organs in P. yunnanensis. The findings showed that fertilization enhanced NSCs and their components’ contents in P. yunnanensis. P treatment greatly raised NSC levels in sprouts as well as starch (ST) content in stems and sprouts. N treatment greatly raised soluble sugar (SS) and NSC content in stems and greatly accelerated the contents of NSCs and their components in sprouts. The combined application of N and P further improved SS content in stems. Fertilization effects varied over time, with significant increases in NSC content observed at different stages: at 0 d, fertilization significantly raised NSCs and their components in needles; at 90 d, roots and stems showed increases in both NSCs and their components’ contents; at 180 d, stem ST content significantly increased; and at 270 d, NSCs and their components’ contents across all organs were significantly increased. Especially in roots, stems, and sprouts, the combined N (0.6 g/plant) and P (2.0 g/plant) treatment (D4) produced the highest NSC concentration among the treatments. This suggested that NSC formation in plants might be greatly promoted by a balanced N and P fertilization ratio acting in concert. Moreover, fertilizer, as part of a general management plan, has long-term and significant benefits on plant development, especially after coppicing, accelerating recovery, expanding growth potential, and thereby strengthening the plant’s capacity to adapt to environmental changes. Full article
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15 pages, 1601 KB  
Article
Response of Leaf Non-Structural Carbohydrates to Elevation in Dioecious Plants, Populus cathayana and Hippophae rhamnoides
by Jiamei Wu, Shun Liu, Qiuhong Feng, Xiangwen Cao, Hongshuang Xing and Zuomin Shi
Forests 2025, 16(2), 246; https://doi.org/10.3390/f16020246 - 27 Jan 2025
Cited by 1 | Viewed by 994
Abstract
Non-structural carbohydrates (NSCs) can reflect the balance of resource allocation and trade-offs, as well as the adaptability of plants to the environment. Alterations in environmental conditions across an elevation gradient may impact the carbon balance within leaves. Nonetheless, it remains highly uncertain whether [...] Read more.
Non-structural carbohydrates (NSCs) can reflect the balance of resource allocation and trade-offs, as well as the adaptability of plants to the environment. Alterations in environmental conditions across an elevation gradient may impact the carbon balance within leaves. Nonetheless, it remains highly uncertain whether the effect of elevation on NSCs differs among species and sexes. To reveal the response patterns of leaf NSCs in dioecious plants with elevation, Populus cathayana Rehd. and Hippophae rhamnoides L., distributed at four elevations in the subalpine region of western Sichuan, China, were selected, and female and male leaves were sampled and measured for their contents of NSCs, soluble sugar, and starch. Meanwhile, the relationships of NSCs, soluble sugar, and starch with leaf nitrogen and phosphorus were analyzed. The results showed that the elevational patterns of NSCs were mainly dependent on species and were slightly affected by sex. Leaf NSCs in both sexes of P. cathayana did not exhibit significant linear changes, whereas those in H. rhamnoides increased significantly and linearly with elevation. For P. cathayana, a significant increase in leaf starch with elevation was only found in female plants and may benefit from phosphorus deficiency, as it was significantly negatively correlated with phosphorus. However, leaf soluble sugar and starch between sexes of H. rhamnoides showed similar patterns of significant increases with elevation, and they were not correlated significantly with nitrogen and phosphorus. This might be due to H. rhamnoides, which is a nitrogen-fixing plant and thereby did not show deficiencies or limitations in nitrogen and phosphorus, as shown by the decreased or unchanged elevational patterns of nitrogen/phosphorus, starch/phosphorus, and soluble sugar/phosphorus. Overall, our results emphasize that species, rather than sex, is an important factor influencing the elevational pattern of NSCs, but for specific species, such as P. cathayana, in this study, there was a divergence in the elevational response of the allocation of starch and soluble sugar between sexes, reflecting the specific adaptive strategies of different plant species or sexes in response to changes in the growing environment. Full article
(This article belongs to the Section Forest Ecophysiology and Biology)
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33 pages, 3232 KB  
Review
Efficiency of Microalgae Employment in Nutrient Removal (Nitrogen and Phosphorous) from Municipal Wastewater
by Marcel Daniel Popa, Ira-Adeline Simionov, Stefan Mihai Petrea, Puiu-Lucian Georgescu, George Adrian Ifrim and Catalina Iticescu
Water 2025, 17(2), 260; https://doi.org/10.3390/w17020260 - 17 Jan 2025
Cited by 8 | Viewed by 4842
Abstract
Growing population, industrialisation, and demand for resources put pressure on the delicate balance of the planet’s ecosystems. From alternative sources of energy, healthier foods, cleaner water, and an overall more sustainable economy, the integration of microalgae in various industries, that otherwise are based [...] Read more.
Growing population, industrialisation, and demand for resources put pressure on the delicate balance of the planet’s ecosystems. From alternative sources of energy, healthier foods, cleaner water, and an overall more sustainable economy, the integration of microalgae in various industries, that otherwise are based on practices that hurt the environment, could be a successful solution. To reach that goal, further research is required on the complex relationship between microalgae and growth parameters (temperature, light intensity and spectrum, nutrient distribution, inhibiting factors, and so on). The scientific community successfully used microalgae to produce healthier foods, pigments, biofuel, animal fodder, methods for sequestering heavy metals, toxic compounds from water, and much more. In this review article, we approach the use of microalgae in municipal wastewater treatment, mainly for using nitrogen and phosphorous present in water as nutrients. Data were collected from articles published in the last 7 years (2018–2024). The results show that microalgae are very efficient at using N and P compounds from wastewater, as well as carbon, converting them in high-value substances (proteins, lipids, carbohydrates, etc.) with further applications in multiple industries. Full article
(This article belongs to the Special Issue Water Treatment Technology for Emerging Contaminants, 2nd Edition)
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15 pages, 3649 KB  
Article
Analysis of Soil Microbial Community Structure and Function in Morchella esculenta Habitats in Jilin Province
by Qi Yan, Peng Wang, Zhushan Liu, Ya Yu, Xiao Tan, Xiao Huang, Jiawei Wen and Weidong Zhang
Agronomy 2025, 15(1), 15; https://doi.org/10.3390/agronomy15010015 - 25 Dec 2024
Cited by 2 | Viewed by 1623
Abstract
Morel mushrooms (Morchella spp.), a globally distributed edible and medicinal fungus, possess significant economic and nutritional values. This study investigated rhizosphere soil samples collected from wild Morchella esculenta in three regions of Jilin Province. Metagenome sequencing technology was employed to analyze the [...] Read more.
Morel mushrooms (Morchella spp.), a globally distributed edible and medicinal fungus, possess significant economic and nutritional values. This study investigated rhizosphere soil samples collected from wild Morchella esculenta in three regions of Jilin Province. Metagenome sequencing technology was employed to analyze the structure and function of the rhizosphere microbial communities. The results indicated significant differences in microbial community composition among the samples, with the bacterial community being dominant, followed by the archaeal community. Pseudomonadota and Nitrospirae emerged as the dominant phyla, while Bradyrhizobium and Nitrospira were the co-dominant genera. A correlation analysis of environmental factors revealed that the genera Luteibacter, Streptomyces, Micromonospora, Nocardia, Actinomadura, and Paenibacillus were positively correlated with soil total nitrogen, total phosphorus, and organic matter content. In contrast, Candidatus Nitrosocosmicus showed a significant positive correlation with rapidly available nutrients. The functional annotation analysis of soil microorganisms, based on the KEGG database, revealed that within level A (highest tier), metabolic activities were the most prominent. In contrast, at level B (secondary tier), global and overview maps, carbohydrate metabolism, and amino acid metabolism were dominant. Among the top 10 pathway-level annotations, metabolic pathways, the biosynthesis of secondary metabolites, and microbial metabolism in diverse environments were significant. Environmental factors and KEGG gene network maps indicated that the available potassium, available phosphorus, and pH were closely related to level A genes, which exhibited a higher abundance of metabolism genes. This study was dedicated to deepening the understanding of the structure and function of the rhizosphere microbial community of Morchella esculenta, and providing new perspectives and insights for habitat investigations, the development of biomimetic cultivation techniques, and the domestication of wild strains to Morchella esculenta in Jilin Province. Full article
(This article belongs to the Section Horticultural and Floricultural Crops)
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22 pages, 2113 KB  
Article
Transcriptomic Response of Rhizobium leguminosarum to Acidic Stress and Nutrient Limitation Is Versatile and Substantially Influenced by Extrachromosomal Gene Pool
by Kamil Żebracki, Piotr Koper, Magdalena Wójcik, Małgorzata Marczak and Andrzej Mazur
Int. J. Mol. Sci. 2024, 25(21), 11734; https://doi.org/10.3390/ijms252111734 - 31 Oct 2024
Cited by 3 | Viewed by 1838
Abstract
Multipartite genomes are thought to confer evolutionary advantages to bacteria by providing greater metabolic flexibility in fluctuating environments and enabling rapid adaptation to new ecological niches and stress conditions. This genome architecture is commonly found in plant symbionts, including nitrogen-fixing rhizobia, such as [...] Read more.
Multipartite genomes are thought to confer evolutionary advantages to bacteria by providing greater metabolic flexibility in fluctuating environments and enabling rapid adaptation to new ecological niches and stress conditions. This genome architecture is commonly found in plant symbionts, including nitrogen-fixing rhizobia, such as Rhizobium leguminosarum bv. trifolii TA1 (RtTA1), whose genome comprises a chromosome and four extrachromosomal replicons (ECRs). In this study, the transcriptomic responses of RtTA1 to partial nutrient limitation and low acidic pH were analyzed using high-throughput RNA sequencing. RtTA1 growth under these conditions resulted in the differential expression of 1035 to 1700 genes (DEGs), which were assigned to functional categories primarily related to amino acid and carbohydrate metabolism, ribosome and cell envelope biogenesis, signal transduction, and transcription. These results highlight the complexity of the bacterial response to stress. Notably, the distribution of DEGs among the replicons indicated that ECRs played a significant role in the stress response. The transcriptomic data align with the Rhizobium pangenome analysis, which revealed an over-representation of functional categories related to transport, metabolism, and regulatory functions on ECRs. These findings confirm that ECRs contribute substantially to the ability of rhizobia to adapt to challenging environmental conditions. Full article
(This article belongs to the Collection Feature Papers in Molecular Genetics and Genomics)
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12 pages, 1949 KB  
Article
Response of Non-Structural Carbohydrates and Carbon, Nitrogen, and Phosphorus Stoichiometry in Pinus yunnanensis Seedlings to Drought Re-Watering
by Chengyao Liu, Junwen Wu, Jianyao Gu and Huaijiao Duan
Forests 2024, 15(11), 1864; https://doi.org/10.3390/f15111864 - 24 Oct 2024
Cited by 5 | Viewed by 1295
Abstract
Pinus yunnanensis is an endemic tree species in southwest China that has high ecological and economic benefits. Nowadays, global climate change is remarkable, the frequency of drought is increasing day by day, the distribution of rainfall is unbalanced, and even the phenomenon of [...] Read more.
Pinus yunnanensis is an endemic tree species in southwest China that has high ecological and economic benefits. Nowadays, global climate change is remarkable, the frequency of drought is increasing day by day, the distribution of rainfall is unbalanced, and even the phenomenon of alternating drought and flood has appeared, which is unfavorable to the growth of P. yunnanensis. We set up four treatments, namely normal water (CK), light drought (LD), moderate drought (MD), and severe drought (SD), and water content was controlled by the weighing method. After continuous drought for 30 days, re-watering was performed for 7 days. The stoichiometric characteristics of non-structural carbohydrates (NSC), soluble sugars (SS), and starch (ST), as well as carbon (C), nitrogen (N), and phosphorus (P), in various organs of P. yunnanensis seedlings were measured. The results revealed significant effects of re-watering on NSC and its components in P. yunnanensis seedlings. The SS and NSC contents in the leaves of P. yunnanensis seedlings treated with SD were significantly higher than those of the control. The C content in the leaves and stems of P. yunnanensis seedlings recovered to the CK level after re-watering under different drought degrees. The contents of N in different organs and P in the fine roots of P. yunnanensis seedlings increased after re-watering with the LD, MD, and SD treatments, while the C/N ratio decreased. In summary, the recovery mechanism of P. yunnanensis seedlings to re-watering varied with the drought degree. The contents and ratios of NSC, C, N, and P in different organs of P. yunnanensis seedlings were significantly affected by re-watering. Combining the phenotypic plasticity index and PCA results, seedlings of P. yunnanensis adapted to drought re-watering by adjusting leaf NSC, leaf P, stem SS/ST, fine root ST, and fine root NSC. Full article
(This article belongs to the Special Issue Physiological Mechanisms of Plant Responses to Environmental Stress)
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17 pages, 2163 KB  
Article
Distribution of Non-Structural Carbohydrates and Root Structure of Plantago lanceolata L. under Different Defoliation Frequencies and Intensities
by Verónica M. Merino, René I. Aguilar, M. Jordana Rivero, Iván P. Ordóñez, Luis F. Piña, María Dolores López-Belchí, Mauricio I. Schoebitz, Felipe A. Noriega, Claudia I. Pérez, Andrew S. Cooke and Lubia M. Guedes
Plants 2024, 13(19), 2773; https://doi.org/10.3390/plants13192773 - 3 Oct 2024
Cited by 5 | Viewed by 1974
Abstract
Plantago lanceolata L. (plantain) increases herbage dry matter (DM) production and quality during warm and dry conditions due to its deep roots and drought tolerance and reduces nitrogen losses in grazing systems compared to traditional pastures. However, plantain density usually declines after the [...] Read more.
Plantago lanceolata L. (plantain) increases herbage dry matter (DM) production and quality during warm and dry conditions due to its deep roots and drought tolerance and reduces nitrogen losses in grazing systems compared to traditional pastures. However, plantain density usually declines after the third growing season, mainly due to defoliation management. The effects of defoliation frequency and intensity on water-soluble carbohydrate (WSC) reserves and below-ground plant responses need further research to optimize grazing strategies for improved productivity and sustainability of grazing systems. Our study investigated the effects of defoliation frequencies (15, 25, and 35 cm of extended leaf length, ELL) and intensities (5 and 8 cm of residual heights) on morphological traits and WSC concentrations in plantain biomass under controlled environmental conditions. Defoliation frequency significantly influenced morphological and chemical characteristics and biomass distribution more than residual height. Less frequent defoliations promoted above-ground herbage DM production, reproductive stems, and root biomass. Root architecture showed adaptations in response to defoliation frequency, optimizing resource acquisition efficiency. Frequent defoliation reduced high molecular weight WSC concentrations in leaves, affecting regrowth capacity and DM mass. A defoliation frequency of 25 cm ELL (~15 days) balances herbage production and root development, promoting long-term pasture sustainability. Full article
(This article belongs to the Section Plant Development and Morphogenesis)
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16 pages, 3770 KB  
Article
Nutritional Value, Fatty Acid and Phytochemical Composition, and Antioxidant Properties of Mysore Fig (Ficus drupacea Thunb.) Fruits
by Hosakatte Niranjana Murthy, Guggalada Govardhana Yadav, Kadanthottu Sebastian Joseph, Sabha Khan H. S., Snehalata M. Magi, Yaser Hassan Dewir and Nóra Mendler-Drienyovszki
Foods 2024, 13(17), 2845; https://doi.org/10.3390/foods13172845 - 7 Sep 2024
Cited by 2 | Viewed by 2507
Abstract
Ficus drupacea is a fruit-bearing tree that is distributed in Southeast Asia and Australia. The objective of this research was to ascertain the following with regard to ripened fruits: (i) their nutritional value, (ii) their mineral status, (iii) the fatty acid composition of [...] Read more.
Ficus drupacea is a fruit-bearing tree that is distributed in Southeast Asia and Australia. The objective of this research was to ascertain the following with regard to ripened fruits: (i) their nutritional value, (ii) their mineral status, (iii) the fatty acid composition of fruit and seed oil, (iv) their phytochemical makeup, and (v) their antioxidant properties. The ripened fruits contained 3.21%, 3.25%, 0.92%, 1.47%, and 2.20% carbohydrate, protein, fat, ash, and fiber, respectively. Fruits had an energy content of 30.18 kcal/100 g. In terms of mineral content, the fruit was rich in potassium, magnesium, calcium, and nitrogen, with values of 21.03, 13.24, 11.07, and 4.13 mg/g DW. Iron, zinc, manganese, and boron had values of 686.67, 124.33, 114.40, and 35.78 µg/g DW, respectively. The contents of oxalate and phytate were 14.44 and 2.8 mg/g FW, respectively. The fruit and seed oil content were 0.67 and 8.07%, respectively, and the oil’s physicochemical properties were comparable to those of fig fruit and seed oils. Omega-3 (α-linolenic acid), omega-6 (linoleic acid), and omega-9 (oleic acid) fatty acids were abundant in the oils. Fruit extracts in acetone, methanol, and water have greater concentrations of phenolics, flavonoids, and alkaloids. The 2,2-diphenyl-2-picrylhydrazyl, total antioxidant activity, and ferric reducing antioxidant power assays demonstrated increased antioxidant activities in close correlation with the higher concentrations of phenolics, flavonoids, and alkaloids. The results of this study demonstrate that the fruits of F. drupacea are a strong source of nutrients and phytochemicals, and they merit more investigation and thought for possible uses. Full article
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15 pages, 21980 KB  
Article
The Performance and Spatial Distribution of Membrane Fouling in a Sequencing Batch Ceramic Membrane Bioreactor: A Pilot Study for Swine Wastewater Treatment
by Wenhui Yue, Yanlin Chen, Qianwen Sui, Libing Zheng, Tharindu Ritigala and Yuansong Wei
Membranes 2024, 14(6), 142; https://doi.org/10.3390/membranes14060142 - 18 Jun 2024
Cited by 1 | Viewed by 1714
Abstract
The extensive application of ceramic membranes in wastewater treatment draws increasing attention due to their ultra-long service life. A cost-effective treatment for high-strength swine wastewater is an urgent and current need that is a worldwide challenge. A pilot-scale sequencing batch flat-sheet ceramic membrane [...] Read more.
The extensive application of ceramic membranes in wastewater treatment draws increasing attention due to their ultra-long service life. A cost-effective treatment for high-strength swine wastewater is an urgent and current need that is a worldwide challenge. A pilot-scale sequencing batch flat-sheet ceramic membrane bioreactor (ScMBR) coupled with a short-cut biological nitrogen removal (SBNR) process was developed to treat high-strength swine wastewater. The ScMBR achieved stable and excellent removal of COD (95.3%), NH4+-N (98.3%), and TN (92.7%), though temperature went down from 20 °C, to 15 °C, to 10 °C stepwise along three operational phases. The COD and NH4+-N concentrations in the effluent met with the discharge standards (GB18596-2001). Microbial community diversity was high, and the genera Pseudomonas and Comamonas were dominant in denitritation, and Nitrosomonas was dominant in nitritation. Ceramic membrane modules of this pilot-scale reactor were separated into six layers (A, B, C, D, E, F) from top to bottom. The total filtration resistance of both the top and bottom membrane modules was relatively low, and the resistance of the middle ones was high. These results indicate that the spatial distribution of the membrane fouling degree was different, related to different aeration scour intensities demonstrated by computational fluid dynamics (CFD). The results prove that the membrane fouling mechanism can be attributed to the cake layer formation of the middle modules and pore blocking of the top and bottom modules, which mainly consist of protein and carbohydrates. Therefore, different cleaning measures should be adopted for membrane modules in different positions. In this study, the efficient treatment of swine wastewater shows that the ScMBR system could be applied to high-strength wastewater. Furthermore, the spatial distribution characteristics of membrane fouling contribute to cleaning strategy formulation for further full-scale MBR applications. Full article
(This article belongs to the Special Issue Advances in Membrane Processes for Wastewater Treatment)
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18 pages, 2335 KB  
Article
Changes in Growth Parameters, C:N:P Stoichiometry and Non-Structural Carbohydrate Contents of Zanthoxylum armatum Seedling in Response to Five Soil Types
by Tao Gu, Hongyu Ren, Mengying Wang, Wenzhang Qian, Yunyi Hu, Yao Yang, Ting Yu, Kuangji Zhao and Shun Gao
Horticulturae 2024, 10(3), 261; https://doi.org/10.3390/horticulturae10030261 - 8 Mar 2024
Cited by 3 | Viewed by 1896
Abstract
Zanthoxylum armatum (Z. armatum) is an economic crop widely planted for both spice and medicinal purposes in Southwest China. Soil is a key environmental condition that affects seedling growth and development, and screening suitable soil types is of great significance for the [...] Read more.
Zanthoxylum armatum (Z. armatum) is an economic crop widely planted for both spice and medicinal purposes in Southwest China. Soil is a key environmental condition that affects seedling growth and development, and screening suitable soil types is of great significance for the large-scale cultivation of crops. This study designed growth experiments of Z. armatum seedlings in red soil (RS), yellow soil (YS), acidic purple soil (ACPS), alkaline purple soil (ALPS), and alluvial soil (AS) to screen for more suitable soil types. The growth traits of Z. armatum seedlings and the carbon (C), nitrogen (N), phosphorus (P), C:N:P stoichiometry, and non-structural carbohydrate (NSC) content of different organs were comparatively analyzed. The results showed that the morphological indexes of Z. armatum seedlings cultured in AS were better than those in the other four soils.AS and RS may be beneficial for the culture of Z. armatum seedlings due to higher nutrient levels in three organs. Two-factor ANOVA and PCA analysis showed that C, N, and P and their proportions would affect the uptake and distribution of NSC in various organs of Z. armatum seedlings. These results showed that soil types and plant organs significantly affected the accumulation and distribution of N, P, and NSC in Z. armatum seedlings. These results are conducive to screening soil types suitable for the growth and development of Z. armatum and provide data support for further large-scale cultivation of Z. armatum in suitable areas. Full article
(This article belongs to the Special Issue Responses to Abiotic Stresses in Horticultural Crops)
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27 pages, 2551 KB  
Article
Understanding the Role of Free-Living Bacteria in the Gut of the Lower Termite Coptotermes gestroi Based on Metagenomic DNA Analysis
by Thi Huyen Do, Trong Khoa Dao, Hong Duong Nguyen and Nam Hai Truong
Insects 2023, 14(11), 832; https://doi.org/10.3390/insects14110832 - 24 Oct 2023
Cited by 10 | Viewed by 3537
Abstract
Termites’ digestive systems, particularly in lower termites with the presence of protozoa, are unique ecological niches that shelter a diverse microbiota with a variety of functions for the host and the environment. In 2012, the metagenomic DNA (5.4 Gb) of the prokaryotes that [...] Read more.
Termites’ digestive systems, particularly in lower termites with the presence of protozoa, are unique ecological niches that shelter a diverse microbiota with a variety of functions for the host and the environment. In 2012, the metagenomic DNA (5.4 Gb) of the prokaryotes that freely live in the gut of the lower termite Coptotermes gestroi were sequenced. A total of 125,431 genes were predicted and analyzed in order to mine lignocellulolytic genes. however, the overall picture of the structure, diversity, and function of the prokaryotic gut microbiota was not investigated. In the present study, these 125,431 genes were taxonomically classified by MEGAN and functionally annotated by the Kyoto Encyclopedia of Genes and Genomes (KEGG) and by the Carbohydrate-Active enZYmes (CAZy) and HMMER databases. As a result, 95,751 bacterial genes were classified into 35 phyla. The structure of the bacteria, typified by a high ratio of Firmicutes to Bacterioidetes, was distinct from the structure of the entirety of the bacteria in the lower or higher termites’ guts. The archaea (533 genes) were distributed into 4 phyla, 10 classes, 15 orders, 21 families, 47 genera, and 61 species. Although freely living in the guts, the prokaryotic community was formed, developed, and adapted to exhibit unique interactions in order to perform mutual roles of benefit to their hosts. Methanobacteriales, accounting for 61% of the archaea symbionts, seem to play an important role in methanogenesis. Concomitantly, bacterial methanotrophs in the gut utilize methane and combine with other bacterial groups, including potential lignocellulolytic degraders, acetogens, sulfur bacteria, and nitrogen-recycling bacteria, to efficiently convert wood with little nitrogen into acetates via certain pathway modules specified by prokaryotes that freely live in the gut. This forms an important energy source for the termites. Furthermore, bacteria carry 2223 genes involved in the biosynthesis of 17 antibiotic groups. The gut bacteria also possess genes for the degradation of 18 toxic aromatic compounds, of which four are commercial pesticides against termites commonly used for the preservation of wooden constructions. Eight of the eighteen pathways were the first to be reported from the termite gut. Overall, this study sheds light on the roles of the freely living bacteria and archaea in the C. gestroi gut, providing evidence that the gut microbiome acts as the second host genome, contributing both nutrients and immunity to support the host’s existence, growth, and development. Full article
(This article belongs to the Section Insect Behavior and Pathology)
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13 pages, 2962 KB  
Article
Nutrient Composition and Antioxidant Activity of Cercis chinensis Flower in Response to Different Development Stages
by Hong-Yu Ren, Wen-Zhang Qian, Lu Yi, Yu-Lin Ye, Tao Gu, Shun Gao and Guo-Xing Cao
Horticulturae 2023, 9(9), 961; https://doi.org/10.3390/horticulturae9090961 - 24 Aug 2023
Cited by 11 | Viewed by 2195
Abstract
Cercis chinensis Bunge (C. chinensis), well known as an ornamental plant widely distributed in China, and its flowers, bark, fruit, etc., have multiple bioactivities. However, reports on the changes in mineral elements, nutrient composition and antioxidant activity in C. chinensis flower [...] Read more.
Cercis chinensis Bunge (C. chinensis), well known as an ornamental plant widely distributed in China, and its flowers, bark, fruit, etc., have multiple bioactivities. However, reports on the changes in mineral elements, nutrient composition and antioxidant activity in C. chinensis flower at different development stages are rare. In this study, the flower samples were collected every 20 days from March 2023 to May 2023. The changes in carbon (C), nitrogen (N), phosphorous (P), soluble protein (SP), amino acid (AA), non-structural carbohydrate (NSC), total phenol (TP) and total flavonoids (TF) content as well as antioxidant activity in C. chinensis flower at different development stages were investigated. The results suggested that C, N, and P content, the C:N:P stoichiometric ratio, NSC contents, SP, AA, TP, TF and antioxidant activity of flower showed large variations at three development stages. This study found that C and P contents showed a significant decrease with the development and opening of flowers, while N content showed an opposite trend. The soluble protein content first decreased and then increased. The amino acid content, total polyphenol content, and total flavonoid content all showed a significant downward trend, while the content of NSC increased. Both ABTS and ferric-reducing antioxidant power (FRAP) showed significant decreases at various developmental stages, but DPPH was completely opposite. The highest NSC content and DPPH activity were observed at stage III, but the highest AA, TP, TF, as well ABTS and FRAP activity wereobserved at stage I. These findings will improve understanding of the requirements and dynamic balance among C, N, and P, NSC and nutrient contents as well as antioxidant activity of C. chinensis flowers in response to development stages. Full article
(This article belongs to the Special Issue Physiological and Molecular Biology Research on Ornamental Flower)
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12 pages, 334 KB  
Article
Licury Cake in Diets for Lactating Goats: Intake, Digestibility, Feeding Behavior, Milk Production and Composition, and Nitrogen Metabolism
by Fernanda G. Ferreira, Laudí C. Leite, Henry D. R. Alba, Douglas dos S. Pina, Stefanie A. Santos, Manuela S. L. Tosto, Carlindo S. Rodrigues, Robério R. Silva, José E. de Freitas Júnior, Bruna M. A. de C. Mesquita and Gleidson G. P. de Carvalho
Animals 2023, 13(15), 2535; https://doi.org/10.3390/ani13152535 - 6 Aug 2023
Viewed by 1561
Abstract
The objective of this study was to determine the effects of licury cake (LC) inclusion in the diets of lactating goats on productive and metabolic performance. Twelve lactating goats, eight Saanen and four Anglo-Nubian, were distributed in a triplicate 4 × 4 Latin [...] Read more.
The objective of this study was to determine the effects of licury cake (LC) inclusion in the diets of lactating goats on productive and metabolic performance. Twelve lactating goats, eight Saanen and four Anglo-Nubian, were distributed in a triplicate 4 × 4 Latin square design, with four treatments (0, 66.7, 133.3, and 200 g kg−1 of dry matter—DM). On the one hand, the LC inclusion increased neutral detergent fiber, indigestible neutral detergent fiber, and potentially digestible neutral detergent fiber (p < 0.001) intake. On the other hand, LC inclusion reduced ether extract and non-fibrous carbohydrate (p < 0.001) intake. There was a reduction in dry matter digestibility (p = 0.018) and an increase in neutral detergent fiber digestibility (p = 0.036). Feeding (p = 0.005) and rumination (p < 0.001) efficiencies increased with LC inclusion. The nitrogen balance was similar for all tested diets; however, we observed recycling metabolism. Based on the studied parameters, mainly milk production and composition, we recommend the LC inclusion of up to 200 g kg−1 DM in diets for lactating goats. Full article
(This article belongs to the Section Animal Nutrition)
12 pages, 1753 KB  
Article
Effect of Mixing Peanut Vine on Fermentation Quality, Nitrogen Fraction and Microbial Community of High-Moisture Alfalfa Silage
by Yu Sun, Chunhui Wu, Xiaowei Zu, Xiaolin Wang, Xiaomeng Yu, Huan Chen, Ling Xu, Mingya Wang and Qiufeng Li
Fermentation 2023, 9(8), 713; https://doi.org/10.3390/fermentation9080713 - 27 Jul 2023
Cited by 5 | Viewed by 1819
Abstract
Fresh alfalfa is difficult to ensile successfully because of its high moisture content and greater susceptibility to spoilage by Clostridia, Bacilli or Enterobacter. In this study, we evaluated the effects of mixing high-moisture alfalfa with peanut vine in different proportions on [...] Read more.
Fresh alfalfa is difficult to ensile successfully because of its high moisture content and greater susceptibility to spoilage by Clostridia, Bacilli or Enterobacter. In this study, we evaluated the effects of mixing high-moisture alfalfa with peanut vine in different proportions on the bacterial communities and fermentation characteristics of silage. The high-moisture alfalfa and peanut vine were mixed at ratios of 10:0 (CK), 8:2 (TI), 7:3 (T2), 6:4 (T3) and 5:5 (T4), respectively. For each treatment, silos (25 × 35 cm) were anaerobically fermented in darkness at room temperature and analyzed after 45 days. The results showed that the CK silage was weakly fermented, as indicated by a low lactic acid concentration, a high pH value, and high levels of propionic acid (PA), butyric acid (BA) and ammonia nitrogen (NH3-N). As the proportion of peanut vine in the mixture increased, the pH level decreased, and levels of BA, propionic acid, NH3-N, crude protein(CP), nonprotein nitrogen and soluble protein also declined (p < 0.05), while the lactic acid concentration increased and levels of neutral detergent fiber (NDF) and water-soluble carbohydrates (WSC) also rose (p < 0.05). A protein component analysis of silage mixtures using the Cornell Net Carbohydrate and Protein System (CNCPS) showed that the content of the nonprotein nitrogen component (PA) decreased when the proportion of peanut vine increased, whereas the content of rapidly degraded protein (PB1) increased. Mixing with peanut vine also influenced the distribution of the bacterial community. Compared with the CK silage, the relative abundances of Enterococcus, Garciella and Anaerosporobacter in T2, T3 and T4 were significantly lower, while the relative abundance of Lactobacillus was significantly higher. In the T2, T3 and T4 groups, Garciella and Anaerosporobacter were not detected. In summary, in this study, we ensiled high-moisture alfalfa, which was weakly fermented. We found that mixing with peanut vine improved fermentation quality and optimized the structure of the bacterial community. Therefore, to improve the fermentation quality and nutritional value of silage, high-moisture alfalfa should be ensiled with at least 30% peanut vine. Full article
(This article belongs to the Section Industrial Fermentation)
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