Search Results (119)

A cultivation of durum wheat that established in a field with soil poor in micronutrients received foliar applications at the initiation of the dough stage towards biofortifying the spikes with micronutrients. The morphology of the spike is crucial in determining grain yield, and the spikelets, the components of the inflorescence, influence each other. The number and arrangement of these spike components affect spike length, spike weight, spike chaff (the non-grain biomass in the spike), grain number per spike, grain weight per spike, and spikelet number per spike, and all contribute to final grain yield per spike. The spike’s developmental program responded to the interventions regarding the morphological traits; this response was analyzed for each spike component, and an acclimation program seemed to be activated by each intervention. Cysteine or methionine has been added as a potential enhancer of the biofortification process, and the application mixtures were coupled with selected surfactants, an organosilicon ethoxylate or an alcohol ethoxylate one, while products with targeted composition for biofortification with micronutrients have also been studied. Their effect on the developmental acclimation program of the treated spike is presented and discussed. The action of this program provided grains of similar weight, regardless of the intervention. Full article

The lodging of wheat has a significant impact on its yield, and its resistance is intricately associated with the mechanical strength of its stem. The majority of existing studies on this issue have been conducted at the macroscale, and the quantitative relationship between cellular structural characteristics and the mechanical strength of the wheat stem remains poorly understood. This study aimed to investigate this relationship in two wheat cultivars: ‘Zhoumai 36’ and ‘Angong 38’. Samples were collected from the second basal internode of stems at three growth stages: anthesis, grain filling, and maturity. Transmission Electron Microscopy (TEM) and X-Ray Diffraction (XRD) were utilized to examine cellular morphology, measure cell wall thickness, and analyze microfibril angles and crystallite sizes within the cell walls. Tensile tests were conducted to determine the tensile strength and elastic modulus of the stem samples. The relationship between cellular structural characteristics and stem mechanical strength was systematically investigated. The results demonstrated that during the developmental transition from anthesis to maturity, the elastic modulus of the stems in the two wheat varieties exhibited divergent trends: a decrease from 1.60 ± 0.08 GPa to 1.25 ± 0.04 GPa (mean ± SEM) in ‘Zhoumai 36’ and an increase from 1.15 ± 0.07 GPa to 1.48 ± 0.18 GPa (mean ± SEM) in ‘Angong 38’ These differences were accompanied by variations in water content between the two varieties. Furthermore, it was observed that the thickness of the S2 layer (the middle layers of the secondary cell wall) in both sclerenchyma and vessel cells showed a positive correlation with stem elastic modulus. Conversely, the microfibril angle of the S2 layer displayed a negative correlation with elastic modulus. Cellulose crystallite size varied across the growth stages, ranging from 1.22 ± 0.10 nm to 1.83 ± 0.30 nm (mean ± SEM) in ‘Zhoumai 36’ and from 1.42 ± 0.11 nm to 1.85 ± 0.23 nm (mean ± SEM) in ‘Angong 38’, respectively, and this parameter also exhibited a positive correlation with elastic modulus. This study clarified the variation trends of stem elastic modulus in wheat cultivars ‘Zhoumai 36’ and ‘Angong 38’ from anthesis to maturity and revealed, through experimental determination and correlation analysis, the microscale quantitative relationships between the stem cellular structural characteristics (S2 layer thickness, S2 layer microfibril angle, and cellulose crystallite size) and mechanical strength (characterized by elastic modulus) in the two cultivars. Full article

Wheat landraces are considered a valuable resource of potential phenotypic variation that could be used in germplasm improvement. Here, we examined 588 local wheat genotypes collected from farmers’ fields at 127 locations around Van Lake Basin and evaluated the morphological diversity and trait associations using Multidimensional Scaling Analysis. Spike and yield traits were measured and scored according to the UPOV and ICARDA phenotypic characterization criteria. Multidimensional Scaling Analysis divided the wheat samples into four main groups based on the number of spikelets (NOS), number of fertile spikelets (NFS), thousand-grain weight (TGW), and number of seeds per spike (NSS) and indicated a strong correlation between NOS and NFS. Furthermore, the analysis revealed that the glume and awn color of most of the genotypes was black, and they were within the locally known Karakılçık group. Only two genotypes were excluded from the Karakılçık group; No. 231 was within the Geverik local wheat group, and genotype No. 579 was found to be Tir. The Hevidik and Kirik groups had the same spike color, but the Hevidik group had spikes similar to compactum wheat, whereas the Kirik group had larger spikes. Finally, genotype No. 57 varied from all other genotypes when all the measured traits were taken into consideration. Overall, the Van Lake Basin landraces combine broad similarity with meaningful phenotypic heterogeneity shaped by local environments and traditional on-farm selection. These findings provide practical cues for conservation efforts and for the use of landraces as valuable resources in future wheat breeding programs. Full article

In the present study, a new Ganoderma sp. (ZHM1939) was collected from Lincang, Yunnan, China, and described on the basis of morphological characters and multigene phylogenetic analysis of rDNA-ITS, TEF1α and RPB2 sequences. This fungus is characterized by the exceptionally large basidiomata, oval shape, a pileus measuring 63.86 cm long, 52.35 cm wide, and 21.63 cm thick, and a fresh weight of 80.51 kg. The skeleton hyphae from the basidiocarp are grayish to grayish-red in color, septate, and 1.41–2.75 μm in diameter, with frequently dichotomous branched and broadly ellipsoid basidiospores. The basidiospores are monocellular, ellipsoid, with round ends or one slightly pointed end, brown–gray in color, and measured 6.52–10.26 μm × 4.68–7.17 μm (n = 30). When cultured for 9 days at 25 ± 2 °C on PDA, the colony was white, ellipsoid or oval, with slightly ragged edges, measured Φ58.26 ± 3.05 mm (n = 5), and the growth rate = 6.47 mm/day; prosperous blast-spores formed after culturing for 21 days, making the colony surface powdery-white. The mycelia were septate, hyaline, branching at near-right angles, measured Φ1.28–3.32 μm (n = 30), and had some connections. The blast-spores were one-celled, elliptic or barley-seed shaped, and measured 6.52–10.26 μm × 4.68–7.17 μm (n = 30). Its rDNA-ITS, TEF1α and RPB2 sequences amplified through PCR were 602 bp, 550 bp and 729 bp, respectively. Blast-n comparison with these sequences showed that ZHM1939 was 99.67–100% identical to related strains of Ganoderma mutabile. A maximum likelihood phylogenic tree using the concatenated sequence of rDNA-ITS, TEF1α and RPB2 was constructed and it showed that ZHM1939 clustered on the same terminal branch of the phylogenic tree with the strains Cui1718 and YUAN 2289 of G. mutabile (Bootstrap support = 100%). ZHM1939 could grow on all the 15 original inoculum substrates tested, among which the best growth was shown on substrate 2 (cornmeal 40 g, sucrose 10 g, agar 20 g), with the fastest colony growth rate (6.79 mm/day). Of the five propagation substrates tested, substrate 1 (wheat grains 500 g, gypsum powder 6.5 g and calcium carbonate 2 g) resulted in the highest mycelium growth rate (7.78 mm/day). Among the six cultivation substrates tested, ZHM1939 grew best in substrate 2 (cottonseed hulls 75 g, rice bran 12 g, tree leaves 5 g, cornmeal 5 g, lime powder 1 g, sucrose 1 g and red soil 1 g) with a mycelium growth rate of 7.64 mm/day. In conclusion, ZHM1939 was identified as Ganoderma mutabile, which is a huge mushroom and rare medicinal macrofungus resource. The original inoculum substrate 9, propagation substrate 1 and cultivation substrate 2 were the most optimal substrates for producing the original propagation and cultivation inocula of this macrofungus. This is the first report on successful growing conditions for mycelial production, but basidiocarp production could not be achieved. The results of the present work establish a scientific foundation for further studies, resource protection and application development of G. mutabile. Full article

The seed drying process is one of the most important aspects of post-harvest treatment, which determines the quality of the final product, cost accounting, and storage capacity. Sorption drying is of great scientific and practical importance due to its ability to gently remove moisture, which improves seed quality and ensures energy efficiency. In this study, wheat grains with an initial moisture content of 22% were dried to a moisture content of 13% using sorption, thermal, and natural air drying. The seed germination capacity after drying was 97%, 93%, and 95%, respectively. The effect of different drying methods on the morphological characteristics, microstructure, and moisture content of wheat grains was studied using a combination of experimental techniques. ATR-MIR and MAS NMR analysis revealed the biochemical stability of sorption-dried grains and the complete preservation of characteristic protein amide bands, indicating the absence of molecular degradation. Statistically significant differences in wheat grains after thermal and sorption drying were observed in luminescence peak intensities and standard deviation of the main spectral band’s half width. The MRI method demonstrated that sorption drying preserves optimal grain tissue microstructure while maintaining proper moisture levels and distribution prior to germination, as well as supporting natural mass transfer processes and moisture distribution evolution during dehydration. Full article

Buckwheat (Fagopyrum tataricum) is native to Yunnan, China, and as a miscellaneous grain crop with high nutritional value, it has received increased attention from farmers and enterprises in recent years. In June 2024, we observed severe anthracnose in the buckwheat cultivation area in Malu Township and Jiache Township, Huize County, Qujing City, Yunnan Province, China. In this study, six isolates (SM01–SM06) of anthracnose with similar morphology were obtained using the tissue isolation method, which was due to the fact that this disease is highly pathogenic to buckwheat. The strain SM02 was selected as a representative isolate for biological characterization and molecular phylogenetic analysis, and a phylogenetic tree was constructed based on the ACT, CHS, and ITS genes to determine its taxonomic status. The selected SM02 isolate was further identified as Colletotrichum kahawae. Biological characterization showed that the representative strain SM02 exhibited optimal growth for in vitro cultivation under a photoperiod, temperature, pH, carbon source, and nitrogen source of 12L:12D, 25 °C, pH 7.0, glucose, and beef extract, respectively. Host range testing demonstrated that C. kahawae might infect important field crops, including maize, wheat, oats, and potatoes. In conclusion, C. kahawae causes buckwheat anthracnose in China, which might hinder the production of buckwheat. This study provides insight into anthracnose disease in buckwheat and provides a basis for further investigations to assess and implement effective disease management strategies. Full article

Drought stress is a major environmental constraint that significantly reduces wheat productivity worldwide. In this study, seventeen wheat genotypes were evaluated under well-watered and drought-stressed conditions across two consecutive years (2023–2024) in a controlled greenhouse experiment. Twenty morphological and agronomic traits were recorded, and their responses to prolonged water limitation were assessed using multivariate statistical methods, including three-way ANOVA, principal component analysis (PCA), and cluster analysis. Drought stress significantly decreased all traits except the harvest index (HI), with the most severe reductions observed in traits related to secondary spikes (e.g., grain weight reduced by 95%). The ANOVA results confirmed significant genotype × treatment (G × T) interactions for key agronomic traits, with the strongest effect observed for total grain weight (F = 7064.30, p < 0.001). A PCA reduced the 20 original variables to five principal components, explaining 87.2% of the total variance. These components reflected distinct trait groups associated with productivity, spike architecture, and development in phenology. Cluster analysis based on PCA scores grouped genotypes into three clusters with contrasting drought response profiles. A yield-based evaluation confirmed the cluster structure, distinguishing genotypes with a stable performance (average yield loss ~58%) from highly sensitive ones (~70% loss). Overall, the findings demonstrate that drought tolerance in wheat is governed by complex trait interactions. Integrating a trait-based multivariate analysis with a yield stability assessment enables the identification of genotypes with superior adaptation to water-limited environments, providing an excellent genotype background for future breeding efforts. Full article

Wheat is one of the three major staple crops globally. The wheat spike serves as the primary structure bearing wheat grains. Spike architectures of wheat have a direct impact on the number of grains per spike, and thus the grain yield per spike. The development of wheat spike morphology is conserved to some extent in cereal crops, yet also exhibits differences, being strictly regulated by photoperiod and temperature. This paper compiles QTLs and genes related to wheat spike traits that have been published over the past two decades, summarizes the photoperiod and vernalization pathways influencing the transition from vegetative to reproductive growth, and organizes the key regulatory networks controlling spikelet and floret development. Additionally, it anticipates advancements in wheat gene cloning methods, challenges in optimizing wheat spike architecture for high yield and future directions in wheat spike trait research. Full article

Developing early-heading wheat cultivars is an important breeding strategy to utilize light and heat resources, facilitate multiple-cropping systems, and enhance annual grain yield. Psathyrostachys huashanica Keng (2n = 2x = 14, NsNs) possesses numerous agronomically beneficial traits for wheat improvement, such as early maturity and resistance to biotic and abiotic stresses. In this study, we found that a cytogenetically stable wheat–P. huashanica 7Ns disomic addition line showed (9–11 days) earlier heading and (8–10 days) earlier maturation than its wheat parents. Morphological observations of spike differentiation revealed that the 7Ns disomic addition line developed distinctly faster than its wheat parents from the double ridge stage. To explore the potential molecular mechanisms underlying the early heading, we performed transcriptome analysis at four different developmental stages of the 7Ns disomic addition line and its wheat parents. A total of 10,043 differentially expressed genes (DEGs) were identified during spike development. Gene Ontology (GO) enrichment analysis showed that these DEGs were linked to the carbohydrate metabolic process, photosynthesis, response to abscisic acid, and the ethylene-activated signaling pathway. Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment analysis showed that these DEGs were involved in plant hormone signal transduction (ARF, AUX/IAA, SAUR, DELLA, BRI1, and ETR), starch and sucrose metabolism (SUS1 and TPP), photosynthetic antenna proteins (Lhc), and circadian rhythm (PRR37, FT, Hd3a, COL, and CDF) pathways. In addition, several DEGs annotated as transcription factors (TFs), such as bHLH, bZIP, MADS-box, MYB, NAC, SBP, WRKY, and NF-Y, may be related to flowering time. Our findings reveal spike development-specific gene expression and critical regulatory pathways associated with early heading in the wheat–P. huashanica 7Ns addition line, and provide a new genetic resource for further dissection of the molecular mechanisms underlying the heading date in wheat. Full article

The presence of filamentous fungi with toxigenic ability from the Aspergillus genera is frequently found in maize kernels, and this can lead to decay and mycotoxin contamination of the kernels. In this study, we morphologically and molecularly characterized 45 isolates of Aspergillus section Nigri originating from maize and small grains (wheat, triticale, and spelt) in Serbia. Based on morphological traits, they were classified into two morpho groups. Representative isolates from both morpho groups were further molecularly characterized through sequencing of ITS, CaM and RPB2 genes in order to compare species composition, which could affect specific mycotoxicological risks. Morpho GroupI was molecularly identified as Aspergillus welwitschiae and morpho GroupII as Aspergillus tubingensis. Phylogenetic analysis of the CaM gene revealed that the Serbian Aspergillus welwitschiae isolate belongs to the H8 haplotype, while A. tubingensis isolates clustered into two subclusters. This is the first report of A. tubingensis as the causal agent of black mold of small grains (wheat, triticale and spelt) in Serbia. This distribution underscores the ecological preferences of species within the genus Aspergillus Section Nigri across various agricultural products. It emphasizes the importance of comprehending their occurrence, distribution, aggressiveness and potential for mycotoxin production in food safety assessments. Full article

The ability of selenium (Se) to trigger modifications in plant metabolism, thereby triggering tolerance to abiotic stresses, is well established. This research aimed to understand the following: (1) how Se supplementation in wheat plants can lead to beneficial Se concentrations in grains and straw; (2) whether the applied Se concentrations have any negative impacts on plant performance; and (3) if Se can aid wheat development under water-limited conditions. To address this, we evaluated the physiological, biochemical, and morphological effects of foliar Se application on wheat plants subjected to well-watered (WW, full irrigation) and water-deficit (WD, 25% of full irrigation) regimes. Three foliar concentrations of sodium selenate (Se) solution (0, 16, and 160 g ha⁻¹ Se) were tested. Under WW, treatment with 160 g/ha leads to the highest Se content in straw (4253 ± 171 µg plant⁻¹), enhanced straw biomass accumulation, and increased total soluble sugar content. WW plants treated with 16 g/ha Se were found to have the highest amounts of photosynthetic pigments and total soluble proteins. Under WD, Se treatments increased spike length, total phenols, and ortho-diphenols when compared to Se-untreated plants. In general, Se treatments increased the Se contents in both straw and grains, but with a noticeably higher accumulation in straw. Altogether, the results suggest that foliar application of 160 g/ha Se, under irrigation, is a promissory approach to enhance Se content in bread wheat. Full article

The productivity and resilience of durum wheat have been enhanced through the selection of accessions, optimizing agronomic and quality traits to address environmental challenges. This study evaluates the performance of 219 durum wheat accessions, including 120 elite lines from a national breeding program (G1 to G120), 63 international lines (G121 to G183), 27 Moroccan varieties (including Faraj, Karim, Tomouh, Marzak, Amria, Chaoui, IRDEN, and others), and nine landraces (G211 to G219, from Imilchil, Rich, and Taounate regions). Trials were conducted at the Jemâa Shaïm experimental station (INRA-Morocco) with an “Alpha lattice” design and two replications. Significant correlations were observed between spike length (SL) and number of spikelets per spike (SPS) (r = 0.950; p < 0.001), and between grain yield (GY) and thousand-kernel weight (TKW) (r = 0.530; p < 0.01), while no correlation was found between quality parameters and GY (r = 0.010; p > 0.05). Principal component analysis (PCA) revealed that agronomic traits explained 77.12% of variability, while quality traits accounted for 95.54%. Elite lines exhibited a high yellow pigment index (14.90), important for technological quality. Traditional landraces performed well in spike length (8.78 cm), thousand-kernel weight (50.23 g), protein content (17.07%), and gluten content (36.90%). Moroccan varieties such as Faraj achieved a grain yield of 6.12 t/ha, while international lines showed the highest SDS value (9.39 mL). These findings highlight the potential of diverse accessions for developing high-yielding, high-quality durum wheat. Full article

The Hetao Plain Irrigation District of Inner Mongolia faces critical agricultural sustainability challenges due to its arid climate, exacerbated by tightening Yellow River water allocations and pervasive water inefficiencies in the current wheat cultivation practices. This study addresses water scarcity by evaluating the impact of regulated deficit irrigation strategies on spring wheat production, with the dual objectives of enhancing water conservation and optimizing yield–quality synergies. Through a two-year field experiment (2020~2021), four irrigation regimes were implemented: rain-fed control (W0), single irrigation at the tillering–jointing stage (W1), dual irrigation at the tillering–jointing and heading–flowering stages (W2), and triple irrigation incorporating the grain-filling stage (W3). A comprehensive analysis revealed that an incremental irrigation frequency progressively enhanced plant morphological traits (height, upper three-leaf area), population dynamics (leaf area index, dry matter accumulation), and physiological performance (flag leaf SPAD, net photosynthetic rate), all peaking under the W2 and W3 treatments. While yield components and total water consumption exhibited linear increases with irrigation inputs, grain yield demonstrated a parabolic response, reaching maxima under W2 (29.3% increase over W0) and W3 (29.1%), whereas water use efficiency (WUE) displayed a distinct inverse trend, with W2 achieving the optimal balance (4.6% reduction vs. W0). The grain quality parameters exhibited divergent responses: the starch content increased proportionally with irrigation, while protein-associated indices (wet gluten, sedimentation value) and dough rheological properties (stability time, extensibility) peaked under W2. Notably, protein content and its subcomponents followed a unimodal pattern, with the W0, W1, and W2 treatments surpassing W3 by 3.4, 11.6, and 11.3%, respectively. Strong correlations emerged between protein composition and processing quality, while regression modeling identified an optimal water consumption threshold (3250~3500 m³ ha⁻¹) that concurrently maximized grain yield, protein output, and WUE. The W2 regime achieved the synchronization of water conservation, yield preservation, and quality enhancement through strategic irrigation timing during critical growth phases. These findings establish a scientifically validated framework for sustainable, intensive wheat production in arid irrigation districts, resolving the tripartite challenge of water scarcity mitigation, food security assurance, and processing quality optimization through precision water management. Full article

Durum wheat (Triticum durum Desf.) is the second most cultivated species of wheat after common wheat. In this study, the physical properties of ears and kernels of durum winter wheat were evaluated, focusing on the effects of sowing date and density. Understanding these properties is crucial for assessing the quality and technological utility of wheat. Three winter varieties of wheat, Komnata, Pentadur, and Auradur, were cultivated in the Małopolska Voivodeship of Poland. Two sowing dates (optimal and delayed) and three sowing densities (400, 500, and 600 kernels/m²) were employed. Significant variations in morphological traits—including plumpness, uniformity, density, and kernel dimensions—were analyzed. The results indicated that while the sowing date significantly influenced spike characteristics and grain yields, the sowing density had minimal effects. For example, plants sown earlier produced longer spike rachis and higher grain yield, reflecting the correlation between sowing time and spike development. This study highlights that grain plumpness varied significantly due to sowing dates, with delayed sowing yielding higher plumpness percentages. However, the overall volumetric weight of the grains was lower than the standard, indicating suboptimal growing conditions in Małopolska. Ultimately, this research underscores the importance of selecting appropriate sowing dates for optimal developmental outcomes in durum wheat, particularly under atypical growing conditions. Moreover, the results obtained partially indicate that worse physical spike biometry parameters can, to some extent, play a role in determining better quality of grain yield. Full article

An alternative method of plant nutrition involves the utilization of different by-products. In this study, a combination of two by-products was applied to investigate this method: fermented deproteinized alfalfa juice (FDAJ), a by-product of alfalfa leaf protein production, and fly ash filtrate from a wood-fired power plant. A pot experiment was conducted with winter wheat in an open-sided greenhouse in sandy soil. The aim was to evaluate the efficacy and usability of the combination of these by-products (SFDAJ) for enhanced plant nutrition via spraying or irrigation. Prior to overwintering, photosynthetic pigments, relative chlorophyll content, specific leaf area, and shoot dry weight were measured. At full maturity, we determined morphological parameters, yield, and the element content of the grain. Significant differences were observed between treatments at full maturity. The application of SFDAJ resulted in 73.2% of the yield having the optimal nutrient supply. Compared to the treatment with no nutrients added, the application of SFDAJ increased yields by 260%. Our results show that SFDAJ alone is suitable for providing enhanced nutrient supply in soils with good nutrient supply or in extensive cultivation technology. When supplemented with fertilizer, it can be used on soils with low nutrient supply or in intensive cultivation technology. Based on our results of field applications of SFDAJ, the addition of 10 v v^−1% FDAJ via irrigation is recommended. Full article