Search Results (28)

The sweet basil Ocimum basilicum L. is the subject of numerous studies and is cultivated as a food and ornamental plant. Moreover, O. basilicum could be useful in the prevention of stroke ischemia, and its anticancer properties were recently shown. Caffeic acid derivatives, such as rosmarinic acid (RA), chicoric acid, salvianolic acids, and anthocyanins, provide the medicinal properties of basil. Therefore, investigations of the optimal growth conditions that can provide cost-effective cultivation of highly productive basil plants are relevant and important. The aim of the present work was to study the effects of a combination of soil composition and light conditions on the morphological and biochemical characteristics of O. basilicum. In totally artificial (indoor) environments, light-emitting diodes (LEDs) may provide a broad range of narrowband wavelengths with different intensities. This technology can lower operating costs. In addition to the spectral composition, light intensity (PPFD, µmol m⁻²s⁻¹) is an important parameter for the optimal growth of plants. In the experiment, we used different spectra of LED lamps with intensities of 300 µmol m⁻²s⁻¹: warm white, monochromatic (green and red), and a combination of blue and red. Plants were grown under various lighting conditions in soil supplemented with fertilizer, Z-ion, and Crystallon. The results showed that supplementation of soil with Crystallon had a greater effect on the growth of both above- and below-ground parts of O. basilicum plants. Interestingly, growing O. basilicum plants under R and RB light led to a 2-fold increase in the biosynthesis of both the key caffeic acid derivative RA and anthocyanin. However, given that under RB light, there is no positive effect of Crystallon on growth, the productivity of RA and anthocyanin reached a maximum when O. basilicum plants were grown under R light and Crystallon. Under these conditions, the productivity of anthocyanins and caffeic acid derivatives in O. basilicum was more than eight times greater than that in untreated O. basilicum plants. Full article

Using light-emitting diode (LED) in plant production optimizes growth with higher energy efficiency, reduces carbon footprint and resource consumption, and promotes more sustainable agriculture. However, the plants’ growth characteristics and biochemical composition may vary depending on the light’s wavelength, spectrum, and intensity. Therefore, LEDs as a light source have become a promising choice for improving cultivation efficiency, as they can modulate the spectrum to meet the needs of plants. Pereskia aculeata is a plant species from the cactus family with high protein, vitamins, minerals, and fiber. The objective of this study was to evaluate the effect of LED lighting on the cultivation of P. aculeata and its influence on biometric color and physicochemical aspects. Two treatments were carried out without the addition of artificial light: one inside the greenhouse (C-ins) and the other outside the greenhouse (C-out), and four treatments with LEDs in different spectral bands: monochromatic red (600–700 nm) (Red), monochromatic blue (400–490 nm) (Blue), white (400–700 nm) (White), and blue–red (1:1) (Blue–Red). The biometric characteristics and the color of the leaves collected from the different treatments were evaluated. After this, the leaves were dried, ground, and evaluated. The physicochemical and thermal characteristics, bioactive compounds, and antioxidant activity of the leaves from each treatment were described. The biometric characteristics were intensified with red LED, and the color of the leaves tended toward green. The dried yield was around 50%, except for C-out treatment. Regarding nutritional characteristics, the highest protein (29.68 g/100 g), fiber (34.44 g/100 g), ash (20.28 g/100 g), and lipid (3.44 g/100 g) contents were obtained in the treatment with red light. The red treatment also intensified the content of chlorophyll a (28.27 µg/L) and total carotenoids (5.88 µg/g). The blue treatment intensified the concentration of minerals and provided greater thermal stability. Regarding bioactive properties, the cultivation of P. aculeata inside the greenhouse favored the concentration of phenolic compounds and a greater antioxidant capacity. Therefore, the quality of light for P. aculeata demonstrates that the length of red and blue light corroborates the development of the plant through the wavelength absorbed by the leaves, favoring its characteristics and planting in closed environments. Full article

The treatment of palm oil mill effluent (POME) poses a significant challenge for Malaysia’s palm oil industry, necessitating compliance with the Department of Environment (DOE) regulations prior to discharge. This study introduces an eco-friendly synthesis method utilizing mangosteen (Garcinia mangostana L.)-leaf aqueous extract to fabricate copper oxide (CuO), zinc oxide (ZnO) nanoparticles (NPs), and their nanocomposite (CuO-ZnO NCs). The physicochemical properties of these nanomaterials were characterized using various analytical tools and their effectiveness in reducing the chemical oxygen demand (COD) of palm oil mill effluent (POME) was assessed under the illumination of two types of light sources: monochromatic blue- and polychromatic white-light emitting diodes (LEDs). CuO-ZnO NCs demonstrated superior performance, with the lowest energy bandgap (1.61 eV), and achieved a COD removal efficiency of 63.27% ± 0.010 under blue LED illumination, surpassing the DOE’s discharge limit of 100 mg/L. This study offers a cost-effective and environmentally friendly method for synthesizing heterojunction materials, which show great potential as photocatalysts in reducing POME COD to permissible levels for discharge. Full article

Atmospheric turbulence causes transmitted light to fade randomly, which results in irradiance scintillation fluctuations in the received signal and significantly affects the quality of wireless optical communication systems. In this paper, we investigate the propagation characteristics of a monochromatic light-emitting diode (LED) light beam through weak-to-strong turbulence. Considering the spatial incoherence of a monochromatic LED light source, the emitted light field of a monochromatic LED light source is represented by a random field multiplied by a deterministic field that follows a Gaussian distribution. Then, based on the extended-Rytov theory, a closed expression for the irradiance scintillation index under weak-to-strong turbulence is derived. In addition, the expression for the fading probability governed by the Gamma–Gamma model is given. Finally, the effects of near-earth atmospheric refractive index structural parameters, signal propagation distances, and working light wavelengths on propagation characteristics of the LED-based VLC system are simulated and compared with those of the laser-based one. The results theoretically confirm that laser light sources are more susceptible to atmospheric turbulence along the propagation path than monochromatic LED light sources. The investigation in this paper can provide theoretical support for the design of visible light communication systems in practical applications. Full article

Light-emitting diodes are an attractive tool for improving the yield and quality of plant products. This study investigated the effect of different light intensity and spectral composition on the growth, bioactive compound content, and antioxidant metabolism of lentil (Lens culinaris Medik.) seedlings after 3 and 5 days of LED treatment. Two monochromatic light quality × three light intensity treatments were tested: red light (RL) and blue light (BL) at photosynthetic photon flux density (PPFD) of 100, 300, and 500 μmol m⁻² s⁻¹. Both light quality and intensity did not affect germination. At both harvest times, the length of seedling growth under BL appeared to decrease, while RL stimulated the growth with an average increase of 26.7% and 62% compared to BL and seedlings grown in the darkness (D). A significant blue light effect was detected on ascorbate reduced form, with an average increase of 35% and 50% compared to RL-grown plantlets in the two days of harvesting, respectively. The content of chlorophyll and carotenoids largely varied according to the wavelength and intensity applied and the age of the seedlings. Lipid peroxidation increased with increasing light intensity in both treatments, and a strong H₂O₂ formation occurred in BL. These results suggest that red light can promote the elongation of lentil seedlings, while blue light enhances the bioactive compounds and the antioxidant responses. Full article

Light plays a dominant role in the biosynthesis and accumulation of photosynthetic products. However, the metabolism and translocation of photosynthetic products in plants under different light spectra remain elusive. In this study, tomato (Solanum lycopersicum L.) seedlings were treated with different light spectra delivered by light-emitting diodes (LEDs) with the same photosynthetic photon flux density at 300 μmol m⁻² s⁻¹, including monochromatic red (660 nm, R), blue (450 nm, B), sun-like white (W, 380–780 nm), or a combination of R and B lights (R:B = 1:1, RB). Compared with W, the biomass distribution ratio for leaves under R, B, and RB decreased by 5.01–9.53%, while the ratio for stems and roots increased by 3.71–6.92% and 0.14–2.81%, respectively. The photosynthetic carbon distribution expressed as ¹³C enrichment was higher in stems and roots under RB and R, while B led to more ¹³C transported from leaves and enriched in stems when compared with W. Meanwhile, RB led to significant increases in the activities of phosphate synthase (SPS), sucrose synthase (SS), vacuolar acid invertase (VI), and neutral invertase (NI). The R was more efficient in increasing the activity of SPS and SS, while B was more effective in promoting the activity of VI and NI. The transcript levels of SPS, SS3, NI6, and VI were upregulated under R, B, and RB. However, the transcript patterns of SPS, SS3, NI6, and VI were not consistent with the changes in their encoded enzymes, especially the transcript patterns of SPS and SS3. Our study suggests that the red- and blue-light-induced long-distance and short-distance transport of photosynthetic products in plants, respectively, might result from different regulation of sucrose-metabolizing enzymes from transcriptional and post-transcriptional levels. Full article

Light-emitting diodes (LEDs) can be programmed to provide specialized light sources and spectra for plant growth. UV-A (397.6 nm), blue (460.6 nm), green (520.7 nm), and red (661.9 nm) LED light sources were used to study the effects of different monochromatic lights on the growth, antioxidant system, and photosynthetic characteristics of Spathiphyllum floribundum ‘Tian Jiao’ (a shade-loving species) and Chrysanthemum morifolium ‘Huang Xiu Qiu’ (a sun-loving species). This research revealed that green and blue light could enhance the morphological indicators, Chl a/b, photosynthetic electron transfer chain performance, and photosystem activity of S. floribundum, blue and red light could enhance the solution protein, Chl a, and photosynthetic electron transfer chain performance of C. morifolium, red and UV-A light viewed the highest SOD and CAT activities of S. floribundum (275.56 U·min·g⁻¹; 148.33 U·min·g⁻¹) and C. morifolium (587.03 U·min·g⁻¹; 98.33 U·min·g⁻¹), respectively. Blue and green light were more suitable for the growth and development of the shade-loving plant S. floribundum, while red and blue light were more suitable for the sun-loving plant C. morifolium. UV-A light could be used for their stress research. The research revealed the different adaptation mechanism of different plants to light environmental conditions. Full article

The use of blue light-emitting diodes (LEDs) is emerging as a promising dry decontamination method. In the present study, LEDs emitting ultra-high irradiance (UHI) density at 405 nm (842 mW/cm²) and 460 nm (615 mW/cm²) were used to deliver high-intensity photoinactivation treatments ranging from 221 to 1107 J/cm². The efficacy of these treatments to inactivate E. coli O157:H7 dry cells was evaluated on clean and soiled stainless steel and cast-iron surfaces. On clean metal surfaces, the 405 and 460 nm LED treatment with a 221 J/cm² dose resulted in E. coli reductions ranging from 2.0 to 4.1 log CFU/cm². Increasing the treatment energy dose to 665 J/cm² caused further significant reductions (>8 log CFU/cm²) in the E. coli population. LED treatments triggered a significant production of intracellular reactive oxygen species (ROS) in E. coli cells, as well as a significant temperature increase on metal surfaces. In the presence of organic matter, intracellular ROS generation in E. coli cells dropped significantly, and treatments with higher energy doses (>700 J/cm²) were required to uphold antimicrobial effectiveness. The mechanism of the bactericidal effect of UHI blue LED treatments is likely to be a combination of photothermal and photochemical effects. This study showed that LEDs emitting monochromatic blue light at UHI levels may serve as a viable and time-effective method for surface decontamination in dry food processing environments. Full article

This study aimed to examine the impact of crude glycerol as the main carbon source on the growth, cell morphology, and production of high-value-added metabolites of two microalgal species, namely Chlorella vulgaris and Scenedesmus quadricauda, under heterotrophic and mixotrophic conditions, using monochromatic illumination from light-emitting diodes (LEDs) emitting blue, red, yellow, and white (control) light. The findings indicated that both microalgae strains exhibited higher biomass yield on the mixotrophic growth system when compared to the heterotrophic one, while S. quadricauda generally performed better than C. vulgaris. In mixotrophic mode, the use of different monochromatic illumination affected biomass production differently on both strains. In S. quadricauda, growth rate was higher under red light (μ_max = 0.89 d⁻¹), while the highest biomass concentration and yield per gram of consumed glycerol were achieved under yellow light, reaching 1.86 g/L and Y_x/s = 0.18, respectively. On the other hand, C. vulgaris demonstrated a higher growth rate on blue light (μ_max = 0.45 d⁻¹) and a higher biomass production on white (control) lighting (1.34 g/L). Regarding the production of metabolites, higher yields were achieved during mixotrophic mode in both strains. In C. vulgaris, the highest lipid (26.5% of dry cell weight), protein (63%), and carbohydrate (20.3%) contents were obtained under blue, red, and yellow light, respectively, thus indicating that different light wavelengths probably activate different metabolic pathways. Similar results were obtained for S. quadricauda with red light leading to higher lipid content, while white lighting caused higher production of proteins and carbohydrates. Overall, the study demonstrated the potential of utilizing crude glycerol as a carbon source for the growth and metabolite production of microalgae and, furthermore, revealed that the strains’ behavior varied depending on lighting conditions. Full article

Light-emitting diodes (LEDs) are popular as a light source for in vitro plants because they save energy and allow the morphology of the plant to be altered. The purpose of this study was to show that switching from classical fluorescent light (FL) to LED light can have both beneficial and adverse effects. Pistacia vera plantlets were exposed to FL, monochromatic Blue LED light (B), monochromatic Red LED light (R), and a 1:1 mixture of both B and R (BR). R increased the total weight, shoot length, number of shoots ≥ 1 cm, and proliferation. It also reduced hyperhydricity (HH), but also dramatically increased shoot tip necrosis (STN) and leaf necrosis (LN). B cured plants of HH and STN, but hardly enabled proliferation. It did not solve the problem of LN, but the plants were high in total chlorophyll and carotenoids. BR reduced HH but enabled limited proliferation, high STN, and LN. All three LED treatments reduced HH compared to FL. B induced both high total phenolic and flavonoid content and high DPPH-scavenging activity. These results show that switching from FL to LED can have a significant positive or negative effect on proliferation and quality. This suggests that finding an optimal lighting regimen will take a lot of trial and error. Full article

Coriander is a whole-plant edible micro vegetable frequently used in the food industry. Its fresh eating features give it a flavor that is both tasty and refreshing, as well as potentially dangerous due to the bacteria (e.g., Shigella sonnei) it may contain. Artificial light-based plant factories are becoming increasingly popular due to the development of light-emitting diodes (i.e., LEDs). These plant factories employ artificial light to recreate the ideal lighting conditions for photosynthesis, ensuring plant yield and safety. Red (R) light and blue (B) light are essential for crop development and photosynthesis because R light and B light correspond to the wavelength absorption peaks of chlorophyll. However, the sensitivity of various crops to the light of varying wavelengths varies. Here, we determined the ideal R to B light ratio for cultivating coriander in plant factories by evaluating the photosynthetic characteristics of coriander (‘Sumai’) under different red–blue ratios. Specifically, we used monochrome red (R) and blue (B) light as controls and evaluated a total of seven different ratio treatments of R and B light (R, R:B = 5:1 (R5B1), R:B = 3:1 (R3B1), R:B = 1:1 (R1B1), R:B = 1:3 (R1B3), R:B = 1:5 (R1B5), B) under the background of uniform light intensity (200 ± 10 μmol m⁻² s⁻¹) and photoperiod (16-h/8-h light/dark). The results showed that the total yield of R:B = 3:1 (R3B1) was 16.11% and 30.61% higher than monochrome R and B treatments, respectively, the photosynthetic rate (P_n) and stomatal density were increased, and the nitrate content was decreased. Monochromatic light has adverse effects on crops. Monochromatic R light reduces the CO₂ assimilation amount. Monochromatic blue light treatment lowers chlorophyll concentration and net photosynthetic rate. Full article

This work studies the enhancement of glucosinolates (GSLs) in mustard sprouts as health promoters. Sprouts of Sinapis alba, Brassica nigra, and B. carinata were grown under broad-spectrum, monochromatic blue or red light-emitting diode (LED) lamps, irrigated with 0–100 mM sodium chloride (NaCl), and sprayed with 0–250 µM methyl jasmonate (MeJA) as elicitor. The use of LEDs did not result in increased sprout biomass in any case. The effect of the applied treatments on the GSLs depended on the species and were restricted to Brassica spp. The red LEDs produced an overall increase in GSLs over 500% in B. carinata (from 12 to 81 mg 100 g⁻¹ F.W.), compared to the white broad-spectrum lights, although the highest increase in content was obtained in treated sprouts with 250 µM MeJA (104 an 105 mg 101 g⁻¹ F.W., under the red and blue LEDs, respectively). The combination of blue LEDs, 100 mM NaCl, and 250 µM MeJA enhanced the levels of GLSs in B. nigra to the maximum (81 mg 100 g⁻¹ F.W.). Overall, these results indicate that by modifying the growing conditions for a given sprout, enhancement in the accumulation of GSLs as health promoters is possible. The use of these treatments is a sustainable alternative to genetic modification when looking for bioactive-enriched foods, delivering natural plant foods rich in bioactive ingredients (e.g., glucosinolates). Nevertheless, the response to the treatments varies among species, indicating that treatments will require adjustment across sprouts. Further research continues with producing cruciferous sprouts to obtain GSL-enriched formulas for further studying the effects of their bioavailability and bioactivity on health-promotion. Full article

Light composition modulates plant growth and defenses, thus influencing plant–pathogen interactions. We investigated the effects of different light-emitting diode (LED) red (R) (665 nm) and blue (B) (470 nm) light combinations on Actinidia chinensis performance by evaluating biometric parameters, chlorophyll a fluorescence, gas exchange and photosynthesis-related gene expression. Moreover, the influence of light on the infection by Pseudomonas syringae pv. actinidiae (Psa), the etiological agent of bacterial canker of kiwifruit, was investigated. Our study shows that 50%R–50%B (50R) and 25%R–75%B (25R) lead to the highest PSII efficiency and photosynthetic rate, but are the least effective in controlling the endophytic colonization of the host by Psa. Monochromatic red light severely reduced ΦPSII, ETR, Pn, TSS and photosynthesis-related genes expression, and both monochromatic lights lead to a reduction of DW and pigments content. Monochromatic blue light was the only treatment significantly reducing disease symptoms but did not reduce bacterial endophytic population. Our results suggest that monochromatic blue light reduces infection primarily by modulating Psa virulence more than host plant defenses. Full article

The performance of monochromatic perovskite light-emitting diodes (PeLEDs) has undergone rapid development in recent years, while white PeLEDs are still in their infancy. The tandem devices prepared by connecting light-emitting units of different colors with intermediate connectors comprise one of the promising approaches for realizing white light emission. The intermediate connector plays a crucial role in determining the effectiveness of the light-emitting units. In this work, all-perovskite-based white LEDs are assembled by employing sky-blue (490 nm) and red (690 nm) perovskite emitters as active layers. With mixed p-type and n-type organic charge transport materials as the intermediate connector, the highest external quantum efficiency (EQE) of the device was 1.4%, the electroluminescence (EL) peak position of the blue light part was shifted to 512 nm, and the red light part was shifted to 673 nm. In contrast, with organic and inorganic charge transport materials as the intermediate connector, the devices exhibited better charge generation/injection capabilities and a record EQE of 8.5%. The EL peak position of the device prepared from the stored film was not shifted, implying that the organic/inorganic layer effectively suppresses halide migration. Our work paves the way for highly efficient tandem white PeLEDs. Full article

Anthurium andreanum was one of the best indoor ornamental plants. Two cultivars of Anthurium andreanum (Pink Champion, Alabama) were used to investigate the effects of light quality on physiological and biochemical indexes. There were six different light quality treatments: Fluorescent Daylight Lamp (CK), and RB (100% Blue, 60% R + 40% B, 70% R + 30% B, 80% R + 20% B, 100% Red) provided by light emitting diodes (LED). The results showed that blue light was beneficial to shoot growth and dry matter accumulation, photosynthetic rate, soluble sugar, and POD activities. Red light was beneficial for the synthesis and accumulation of soluble protein, and could promote root growth. ‘Pink Champion’ and ‘Alabama’ obtained the relatively better morphological parameters, chlorophyll contents, photosynthetic parameters, and antioxidant enzyme activities in 7:3 and 6:4 treatments. The antioxidant enzyme (POD, SOD) activities under composite light of red and blue treatments were better than that of monochromatic red, blue light treatments and CK on the whole. Comprehensive evaluation showed that the treatment of 7:3 was a suitable light environment indoors and could be used as the preferred light quality ratio in the production and application of Anthurium andreanum. Full article