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  • Article
  • Open Access
6 Citations
4,879 Views
10 Pages

Evaluation of the Microbial Viability of Soil Samples from Maize Crops in Freeze-Storage under Different Management Conditions in a Semi-Arid Climate

  • Manuel Ramírez,
  • Ana Muñoz,
  • Antonio López-Piñeiro,
  • Ángel Albarrán,
  • David Peña,
  • José Manuel Rato Nunes,
  • José Gama and
  • Luis Loures

27 April 2017

The effect of freeze-storage on culturable soil microorganism viability was determined for soil samples from three agricultural maize crop systems (under conventional management, direct seeding, and direct seeding with a cover crop). Most culturable...

  • Article
  • Open Access
365 Views
13 Pages

Pelletization Conditions Reduce Microbial Viability in Biochar-Based Biofertilizers

  • Robiul Islam Rubel,
  • Lin Wei,
  • Abdus Sobhan and
  • S. M. Shamiul Alam

The conversion of biowaste into biofertilizer offers a sustainable alternative to synthetic fertilizers by supporting nutrient recycling and agricultural productivity. However, industrial pelletization can compromise the viability of microorganisms e...

  • Article
  • Open Access
3,946 Views
16 Pages

29 May 2024

Kombucha is a two-stage fermented sweetened tea beverage that uses yeast and lactic acid bacteria (LAB) to convert sugars into ethanol and lactate and acetic acid bacteria (AAB) to oxidize ethanol to acetate. Its popularity as a beverage grew from cl...

  • Article
  • Open Access
552 Views
15 Pages

Impact of Freeze-Drying on the Viability and Microbial Community Structure of Traditional Mexican Pulque

  • Mayrene Sarai Flores Montesinos,
  • Fernando Astudillo-Melgar,
  • Francisco Bolívar and
  • Adelfo Escalante

Pulque is a traditional Mexican fermented beverage produced by the spontaneous fermentation of the sap (aguamiel) produced by several Agave (maguey) species. Pulque fermentation starts with the addition of freshly collected aguamiel (harvested twice...

  • Article
  • Open Access
2 Citations
3,220 Views
27 Pages

Functional Compound Bioaccessibility and Microbial Viability in Green and Black Tea Kombucha During Simulated Digestion

  • Gloria Ghion,
  • Jacopo Sica,
  • Sofia Massaro,
  • Armin Tarrah,
  • Tove Gulbrandsen Devold,
  • Davide Porcellato,
  • Alessio Giacomini,
  • Frederico Augusto Ribeiro de Barros,
  • Viviana Corich and
  • Chiara Nadai

9 August 2025

Kombucha, a fermented tea beverage, is gaining popularity due to its rich content of bioactive compounds and associated health benefits. Kombucha fermentation involves a complex microbial consortium, including acetic acid bacteria, lactic acid bacter...

  • Article
  • Open Access
2 Citations
2,926 Views
18 Pages

Microbial community composition, function, and viability are important for biofilm-based sewage treatment technologies. Most studies of microbial communities mainly rely on the total deoxyribonucleic acid (DNA) extracted from the biofilm. However, nu...

  • Article
  • Open Access
16 Citations
3,234 Views
18 Pages

23 March 2020

This study presents the effect of aqueous Pb(II) and nutrient concentrations on the Pb(II)-removal, biomass viability, active species identities, and population distribution of an industrial Pb(II) resistant microbial consortium. The studied consorti...

  • Article
  • Open Access
3 Citations
1,740 Views
23 Pages

Fly-Ash-Based Microbial Self-Healing Cement: A Sustainable Solution for Oil Well Integrity

  • Lixia Li,
  • Yanjiang Yu,
  • Qianyong Liang,
  • Tianle Liu,
  • Guosheng Jiang,
  • Guokun Yang and
  • Chengxiang Tang

1 August 2025

The cement sheath is critical for ensuring the long-term safety and operational efficiency of oil and gas wells. However, complex geological conditions and operational stresses during production can induce cement sheath deterioration and cracking, le...

  • Article
  • Open Access
1 Citations
584 Views
17 Pages

Titanium Dioxide Solar Photocatalytic Microbial Inactivation Assessment Utilizing Viability Tests and a Novel Triplex qPCR Assay for Nucleic Acid Degradation Determination

  • Ioannis Paspaltsis,
  • Eirini Kanata,
  • Sotirios Sotiriadis,
  • Chrysanthi Berberidou,
  • Sophia Tsoumachidou,
  • Athanasios Arsenakis,
  • Konstantinos Xanthopoulos,
  • Dimitra Dafou,
  • Ioannis Poulios and
  • Theodoros Sklaviadis

7 November 2025

Photocatalytic oxidation of microorganisms is a powerful alternative to established disinfection approaches, applicable to a variety of water matrices. Bacterial vegetative cells, spores, fungi, and viruses, represent potential biopathogens and photo...

  • Article
  • Open Access
2 Citations
3,333 Views
18 Pages

Viability and Motility of Escherichia coli Under Elevated Martian Salt Stresses

  • Max Riekeles,
  • Berke Santos,
  • Sherif Al-Morssy Youssef and
  • Dirk Schulze-Makuch

21 November 2024

This study investigates the effects of three Martian-relevant salts—sodium chlorate, sodium perchlorate, and sodium chloride—on the viability and motility of Escherichia coli, a model organism for understanding microbial responses to envi...

  • Article
  • Open Access
1,991 Views
15 Pages

Fermentation to Increase the Value of Roasted Coffee Silverskin as a Functional Food Ingredient

  • Nadia Guzińska,
  • Maria Dolores del Castillo and
  • Edyta Kordialik-Bogacka

25 July 2025

Roasted coffee silverskin (RCSS) is a by-product of coffee production characterized by its content of phenolic compounds, both free and bound to macromolecules. In this study, RCSS was fermented to release these compounds and consequently increase it...

  • Article
  • Open Access
33 Citations
3,884 Views
12 Pages

The erbium-doped yttrium aluminum garnet (Er:YAG) laser is used to treat periodontal disease; however, its effectiveness at killing oral bacteria is not well known. Furthermore, the compounding effect of the combination of a laser treatment and irrig...

  • Article
  • Open Access
2 Citations
3,011 Views
17 Pages

Metabolic Modulation of Yogurt Fermentation Kinetics and Storage Stability by Lactobacillus-Starter Culture Interactions

  • Meilun An,
  • Zhi Zhao,
  • Liang Zhao,
  • Jianjun Yang,
  • Haina Gao,
  • Lele Zhang,
  • Guoping Zhao,
  • Baochao Hou,
  • Jian He and
  • Ran Wang
  • + 5 authors

22 August 2025

Lactobacillus-enriched yogurt is in increasingly high demand due to its health benefits, but the product stability requires an understanding of the microbial dynamics during fermentation and storage. This study investigated the interactions between p...

  • Article
  • Open Access
28 Citations
4,931 Views
19 Pages

Fermented Dessert with Whey, Ingredients from the Peel of Jabuticaba (Myrciaria cauliflora) and an Indigenous Culture of Lactobacillus plantarum: Composition, Microbial Viability, Antioxidant Capacity and Sensory Features

  • Maria Carmélia Almeida Neta,
  • Anna Paula Rocha de Queiroga,
  • Raphael Lucas Jacinto Almeida,
  • Anderson Caetano Soares,
  • Jade Marinho Gonçalves,
  • Suenia Soares Fernandes,
  • Marina Cínthia De Sousa,
  • Karina Maria Olbrich dos Santos,
  • Flávia Carolina Alonso Buriti and
  • Eliane Rolim Florentino

2 September 2018

The use of agro-industrial wastes in combination with indigenous lactic acid bacteria is an interesting option to confer functional potential to food products. The microbial viability, chemical composition, antioxidant capacity, texture and sensory a...

  • Abstract
  • Open Access
653 Views
2 Pages

Physiology and Cell Viability of New Strains of Destructors of Organic Pollutants

  • Leila R. Iminova,
  • Anton N. Zvonarev and
  • Valentina N. Polivtseva

Every year, people cause more and more harm to the environment as a result of their activities, so the search for new strains of pollutant destructors remains an urgent task. Microbial destructors are the inhabitants of various natural sources: soil,...

  • Article
  • Open Access
1,367 Views
14 Pages

Background/Objectives: This investigation evaluated 2,6-Dichlorophenolindophenol (DCIP), a redox dye, as a colorimetric reagent for rapid quantification of oral bacteria and examined the antimicrobial effects of oral hygiene formulations. Methods/Res...

  • Article
  • Open Access
2 Citations
2,621 Views
15 Pages

Examination of the Quality of Particulate and Filtered Mandibular Bone Chips for Oral Implants: An In Vitro Study

  • Patrick Babczyk,
  • Martin Winter,
  • Claudia Kleinfeld,
  • Andreas Pansky,
  • Christina Oligschleger and
  • Edda Tobiasch

16 February 2022

(1) Background: Autologous bone is supposed to contain vital cells that might improve the osseointegration of dental implants. The aim of this study was to investigate particulate and filtered bone chips collected during oral surgery intervention wit...

  • Article
  • Open Access
3 Citations
1,673 Views
20 Pages

Fermentation Kinetics Beyond Viability: A Fitness-Based Framework for Microbial Modeling

  • Pablo Javier Ruarte,
  • María Carla Groff,
  • María Nadia Pantano,
  • Silvia Cristina Vergara,
  • María José Leiva Alaniz,
  • María Victoria Mestre,
  • Yolanda Paola Maturano and
  • Gustavo Juan Eduardo Scaglia

21 September 2025

Traditional fermentation models often oversimplify kinetics by treating microbial populations as physiologically homogeneous. To address this, we introduce a novel framework that explicitly incorporates cellular fitness by distinguishing the metaboli...

  • Article
  • Open Access
22 Citations
5,967 Views
17 Pages

Microencapsulation of Bifidobacterium breve to Enhance Microbial Cell Viability in Green Soybean Yogurt

  • Kanokorn Naklong,
  • Phatthanaphong Therdtatha,
  • Nutsuda Sumonsiri,
  • Noppol Leksawasdi,
  • Charin Techapun,
  • Pornchai Rachtanapun,
  • Siraphat Taesuwan,
  • Rojarej Nunta and
  • Julaluk Khemacheewakul

Bifidobacteria, a major bacterial group, have several beneficial impacts on health, such as enhancing the intestinal flora by limiting the colonization of pathogenic microorganisms and stimulating the immune system. As a result, bifidobacteria have b...

  • Article
  • Open Access
30 Citations
6,216 Views
18 Pages

Today, probiotics are predominantly used in liquid or semi-solid functionalized foods, showing a rapid loss of cell viability. Due to the increasing spread of antibiotic resistance, probiotics are promising in pharmaceutical development because of th...

  • Article
  • Open Access
14 Citations
4,423 Views
16 Pages

The Influence of the Degradation of Tetracycline by Free Radicals from Riboflavin-5′-Phosphate Photolysis on Microbial Viability

  • Shiuh-Tsuen Huang,
  • Shwu-Yuan Lee,
  • Song-Hua Wang,
  • Chun-Yi Wu,
  • Jeu-Ming P. Yuann,
  • Sin He,
  • Chien-Wei Cheng and
  • Ji-Yuan Liang

Tetracycline (TC) is a broad-spectrum antibiotic compound. Wastewater with TC may have an adverse effect on ecosystems. Riboflavin-5′-phosphate (FMN or flavin mononucleotide) is a non-toxic product of the phosphorylation of vitamin B2 and is re...

  • Article
  • Open Access
5 Citations
7,561 Views
15 Pages

High-Throughput Viability Testing of Microbial Communities in a Probiotic Product Using Flow Cytometry

  • Joanna V. Pereira,
  • Hasinika K. A. H. Gamage,
  • Amy K. Cain,
  • Evan Hayes,
  • Ian T. Paulsen and
  • Sasha G. Tetu

11 September 2023

There is growing scientific and commercial interest in multi-species probiotic products due to their potential benefits in maintaining gut health. Determining the viability of probiotic microorganisms in these products is essential to ensure that the...

  • Article
  • Open Access
600 Views
12 Pages

Influences of Carrier Agents on Microbial Viability and Physicochemical Properties of Spray-Dried Coconut Yogurt

  • Yanee Srimarut,
  • Mattika Abhisingha,
  • Nantanat Kosit,
  • Jureeporn Dumnil,
  • Preenapha Tepkasikul,
  • Ausjima Poomkleang,
  • Marisa Raita,
  • Chetsadaporn Pitaksutheepong and
  • Yuwares Malila

17 November 2025

Plant-based fermented coconut yogurt, valued for its functional properties, requires transformation into a shelf-stable powder, necessitating carriers to overcome particle stickiness and preserve probiotic viability. The objective of this study was t...

  • Proceeding Paper
  • Open Access
80 Views
9 Pages

The development of shelf-stable functional foods remains a key challenge in probiotic product formulation, particularly for non-dairy alternatives adapted to traditional diets. Amlou, a Moroccan spread made from argan oil, almonds, and honey or sugar...

  • Article
  • Open Access
775 Views
21 Pages

5 December 2025

The expensive nature and limited availability of platinum (Pt) cathodes pose a significant challenge for the widespread adoption of microbial fuel cell (MFC) technology. Although many alternatives have been studied, very few reports provide a systema...

  • Article
  • Open Access
6 Citations
8,494 Views
13 Pages

Exploring the Antifungal Activity of Various Natural Extracts in a Sustainable Saccharomyces cerevisiae Model Using Cell Viability, Spot Assay, and Turbidometric Microbial Assays

  • Sophia Letsiou,
  • Katerina Pyrovolou,
  • Spyros J. Konteles,
  • Maria Trapali,
  • Sophia Krisilia,
  • Vasiliki Kokla,
  • Alexandra Apostolaki,
  • Violeta Founda,
  • Dimitra Houhoula and
  • Anthimia Batrinou

26 February 2024

Saccharomyces cerevisiae is a sustainable yeast with many applications in the food industry. Here, we study the use of a Saccharomyces cerevisiae model composed of three different industrial strains (a wine, a beer and a baker’s strain) to asse...

  • Article
  • Open Access
2 Citations
1,376 Views
18 Pages

6 August 2025

Astragalus sinicus, a key leguminous green manure widely cultivated in Southern China’s rice-based cropping systems, plays a pivotal role in sustainable agriculture by enhancing soil organic matter sequestration, improving rice yield, and eleva...

  • Article
  • Open Access
2 Citations
2,180 Views
20 Pages

Development of Fermentation Strategies for Quality Mild Coffee Production (Coffea arabica L.) Based on Oxygen Availability and Processing Time

  • Aida Esther Peñuela-Martínez,
  • Carol Vanessa Osorio-Giraldo,
  • Camila Buitrago-Zuluaga and
  • Rubén Darío Medina-Rivera

27 August 2025

Fermentation is a crucial stage in the production of washed mild coffees, as it enables the generation of compounds that influence overall quality. The conditions to optimize this process are still unknown. This study evaluated the effects of ferment...

  • Opinion
  • Open Access
1,843 Views
13 Pages

1 September 2025

The complexity of the biochemistry and the variety of possible environments make the subject of the no-growth limits of bacteria a very tough challenge. This present work addresses the problem of applying to the microbial cultures the polymer science...

  • Article
  • Open Access
1 Citations
2,632 Views
14 Pages

Evaluation of the Suitability of Selecting a Faecal Microbiota Transplant: Bacterial Composition and Subsequent Long-Term Monitoring of the Viability of Its Frozen and Lyophilised Forms

  • Ivan Pacuta,
  • Sona Gancarcikova,
  • Stanislav Lauko,
  • Vanda Hajduckova,
  • Martin Janicko,
  • Vlasta Demeckova,
  • Maria Rynikova,
  • Petra Adamkova,
  • Dagmar Mudronova and
  • Izabela Bertkova
  • + 3 authors

4 June 2024

Objectives: The aim of this study was to confirm the effectiveness of FMT on the basis of optimum composition of the faecal microbiota of the donor for support therapy in patients with ulcerative colitis, and to observe the viability of the microbiot...

  • Article
  • Open Access
15 Citations
3,406 Views
19 Pages

19 September 2020

The present study evaluated the self-healing efficiency and mechanical properties of mortar specimens incorporating a bio-carrier as a self-healing agent. The bio-carrier was produced by immobilizing ureolytic bacteria isolated from seawater in botto...

  • Article
  • Open Access
44 Citations
4,960 Views
22 Pages

Different Ultrasound Exposure Times Influence the Physicochemical and Microbial Quality Properties in Probiotic Goat Milk Yogurt

  • Karina Delgado,
  • Carla Vieira,
  • Ilyes Dammak,
  • Beatriz Frasão,
  • Ana Brígida,
  • Marion Costa and
  • Carlos Conte-Junior

12 October 2020

Despite goat milk having health benefits over cow milk, goat milk yogurt (GY) presents low consistency and viscosity, which reduces its overall acceptability by the consumer. Thus, new innovative methods can be an alternative to improve the quality o...

  • Article
  • Open Access

18 March 2026

2,6-Dichlorophenolindophenol (DCIP) is a redox dye and colorimetric reagent previously shown to enable rapid quantification of laboratory cultures of oral microorganisms. DCIP is reduced by viable microbial cells, resulting in loss of its blue color...

  • Article
  • Open Access
3 Citations
2,284 Views
13 Pages

Enhanced Biofilm Disruption in Methicillin-Resistant Staphylococcus aureus Using Rifampin and Fluoroquinolone Combinations

  • Yu Ri Kang,
  • Joo-Young Park,
  • Doo Ryeon Chung,
  • Minhee Kang,
  • Jae-Hoon Ko,
  • Kyungmin Huh,
  • Sun Young Cho,
  • Cheol-In Kang and
  • Kyong Ran Peck

Staphylococcus aureus biofilms complicate the treatment of device-related infections. We hypothesized that combining rifampin with fluoroquinolones could eradicate biofilms even in antimicrobial-resistant S. aureus strains. We determined the synergis...

  • Review
  • Open Access
46 Citations
14,864 Views
19 Pages

Microbiological Testing of Probiotic Preparations

  • Anna Zawistowska-Rojek,
  • Tomasz Zaręba and
  • Stefan Tyski

Probiotic microorganisms that are potentially beneficial to the health of the host are commercially available in a great variety of products. Not all microorganism strains present in products have proven beneficial to the health properties. These pro...

  • Article
  • Open Access
111 Citations
10,292 Views
20 Pages

Chitosan/Poly Vinyl Alcohol/Graphene Oxide Based pH-Responsive Composite Hydrogel Films: Drug Release, Anti-Microbial and Cell Viability Studies

  • Muhammad Umar Aslam Khan,
  • Zahida Yaqoob,
  • Mohamed Nainar Mohamed Ansari,
  • Saiful Izwan Abd Razak,
  • Mohsin Ali Raza,
  • Amna Sajjad,
  • Sajjad Haider and
  • Fauzi Mh Busra

16 September 2021

The composite hydrogels were produced using the solution casting method due to the non-toxic and biocompatible nature of chitosan (CS)/polyvinyl alcohol (PVA). The best composition was chosen and crosslinked with tetraethyl orthosilicate (TEOS), afte...

  • Article
  • Open Access
1 Citations
3,915 Views
20 Pages

Groundwater Autochthonous Microbial Communities as Tracers of Anthropogenic Pressure Impacts: Example from a Municipal Waste Treatment Plant (Latium, Italy)

  • David Rossi,
  • Anna Barra Caracciolo,
  • Paola Grenni,
  • Flavia Cattena,
  • Martina Di Lenola,
  • Luisa Patrolecco,
  • Nicoletta Ademollo,
  • Ruggiero Ciannarella,
  • Giuseppe Mascolo and
  • Stefano Ghergo

16 September 2019

The groundwater behavior at a municipal solid waste disposal dump, located in Central Italy, was studied using a multi-parameter monitoring over 1 year consisting of 4 seasonal samples. The hydrological and hydrogeological dynamics of water circulati...

  • Article
  • Open Access
2 Citations
3,241 Views
12 Pages

18 September 2024

Normal and damaged microorganisms are related to food safety. The colony-forming unit (CFU) assay and viability of microorganisms have broad applications in food. Traditionally, the CFU assay has been the benchmark for assessing microbial viability a...

  • Article
  • Open Access
1,914 Views
15 Pages

Innovative Approaches to Avoid Antibiotic Use in Equine Semen Cryopreservation: Advancing Sustainable Reproductive Technologies

  • Sonsoles Mercedes Zabala,
  • Consuelo Serres,
  • Natalia Montero,
  • Francisco Crespo,
  • Pedro Luis Lorenzo,
  • Verónica Pérez-Aguilera,
  • Agustín Oliet,
  • Virginia Hijón,
  • Santiago Moreno and
  • Luna Gutiérrez-Cepeda
  • + 1 author

9 May 2025

This study evaluated the impact of different processing techniques on microbial load and sperm quality in frozen–thawed equine semen to identify alternatives to reduce the preventive use of antibiotics. Semen was obtained and processed under ri...

  • Review
  • Open Access
54 Citations
9,969 Views
18 Pages

Biochemical Engineering Approaches for Increasing Viability and Functionality of Probiotic Bacteria

  • Huu-Thanh Nguyen,
  • Dieu-Hien Truong,
  • Sonagnon Kouhoundé,
  • Sokny Ly,
  • Hary Razafindralambo and
  • Frank Delvigne

The literature presents a growing body of evidence demonstrating the positive effect of probiotics on health. Probiotic consumption levels are rising quickly in the world despite the fluctuation of their viability and functionality. Technological met...

  • Article
  • Open Access
4 Citations
1,885 Views
31 Pages

This study evaluates the potential of biorefinery and dairy wastewater as substrates for electricity generation in double chamber Microbial Fuel Cells (DCMFC), focusing on their microbial taxonomy and electrochemical viability. Taxonomic analysis usi...

  • Article
  • Open Access
4 Citations
1,634 Views
15 Pages

Antibacterial Effects of Er:YAG Laser Irradiation on Candida–Streptococcal Biofilms

  • Zuzanna Grzech-Leśniak,
  • Jakub Pyrkosz,
  • Jagoda Szwach,
  • Patrycja Kosidło,
  • Jacek Matys,
  • Rafał Wiench,
  • Magdalena Pajączkowska,
  • Joanna Nowicka,
  • Marzena Dominiak and
  • Kinga Grzech-Leśniak

16 March 2025

In contemporary dentistry, laser-based interventions have become one of the mainstays of care for patients with oral biofilm diseases, such as candidiasis, periodontal disease and peri-implantitis. The purpose of this study was to evaluate the effect...

  • Article
  • Open Access
14 Citations
5,049 Views
13 Pages

Co-Culture Strategy of Lactobacillus kefiranofaciens HL1 for Developing Functional Fermented Milk

  • Sheng-Yao Wang,
  • Ren-Feng Huang,
  • Ker-Sin Ng,
  • Yen-Po Chen,
  • Jia-Shian Shiu and
  • Ming-Ju Chen

5 September 2021

Our previous studies indicated that Lactobacillus kefiranofaciens HL1, isolated from kefir grain, has strong antioxidant activities and anti-aging effects. However, this strain is difficult to use in isolation when manufacturing fermented products du...

  • Article
  • Open Access
22 Citations
3,823 Views
18 Pages

Counter-Acting Candida albicans-Staphylococcus aureus Mixed Biofilm on Titanium Implants Using Microbial Biosurfactants

  • Erica Tambone,
  • Alice Marchetti,
  • Chiara Ceresa,
  • Federico Piccoli,
  • Adriano Anesi,
  • Giandomenico Nollo,
  • Iole Caola,
  • Michela Bosetti,
  • Letizia Fracchia and
  • Francesco Tessarolo
  • + 1 author

23 July 2021

This study aimed to grow a fungal-bacterial mixed biofilm on medical-grade titanium and assess the ability of the biosurfactant R89 (R89BS) coating to inhibit biofilm formation. Coated titanium discs (TDs) were obtained by physical absorption of R89B...

  • Article
  • Open Access
48 Citations
6,846 Views
11 Pages

Optimization of a Binary Concrete Crack Self-Healing System Containing Bacteria and Oxygen

  • Jinlong Zhang,
  • Bixia Mai,
  • Tingwei Cai,
  • Jiayi Luo,
  • Wanhan Wu,
  • Bing Liu,
  • Ningxu Han,
  • Feng Xing and
  • Xu Deng

26 January 2017

An optimized strategy for the enhancement of microbially induced calcium precipitation including spore viability ensurance, nutrient selection and O2 supply was developed. Firstly, an optimal yeast extract concentration of 5 g/l in sporulation medium...

  • Review
  • Open Access
5 Citations
2,706 Views
12 Pages

Comparison of Microbial Preservation Methods: A Narrative Review

  • Wijesundara Mudiyanselage Thilini Nimansala Senaratne and
  • Jayaweera Arachchige Asela Sampath Jayaweera

31 December 2024

Many microorganisms are used to produce antibiotics, vaccines, and medicines for various diseases, and preserving these microorganisms and viruses can ensure that the development process is streamlined. We have reviewed the short-term and long-term m...

  • Article
  • Open Access
8 Citations
3,654 Views
15 Pages

Development of a Wet-Granulated Sourdough Multiple Starter for Direct Use

  • Giuseppe Blaiotta,
  • Raffaele Romano,
  • Marco Trifuoggi,
  • Maria Aponte and
  • Agnese Miro

28 April 2022

The search for sourdough starters for the direct production of baked goods with all the advantages of biological sourdough fermentation is still a crucial issue. In this study, 43 Lactic Acid Bacteria strains isolated from mature sourdoughs were eval...

  • Article
  • Open Access
19 Citations
5,651 Views
13 Pages

20 January 2021

Four drugs are currently approved for the treatment of Alzheimer’s disease (AD) by the FDA. Three of these drugs—donepezil, rivastigmine, and galantamine—belong to the class of acetylcholine esterase inhibitors. Memantine, a NMDA re...

  • Article
  • Open Access
362 Views
13 Pages

Post-Inoculation Drying and Storage Effects on HAB Viability and Nutrient Retention in Biochar

  • Christiana Bitrus,
  • Ademola Hammed,
  • Tawakalt Ayodele and
  • Niloy Chandra Sarker

12 February 2026

Background/Objectives: The effects of thermal drying on the viability of beneficial microorganisms immobilized in biochar, as well as on biochar nutrient retention, remain insufficiently understood. This study aimed to evaluate how drying temperature...

  • Article
  • Open Access
18 Citations
3,852 Views
17 Pages

Combined Effects of Compost and Medicago Sativa in Recovery a PCB Contaminated Soil

  • Martina Di Lenola,
  • Anna Barra Caracciolo,
  • Valeria Ancona,
  • Vito Armando Laudicina,
  • Gian Luigi Garbini,
  • Giuseppe Mascolo and
  • Paola Grenni

19 March 2020

The effectiveness of adding compost and the plant Medicago sativa in improving the quality of a soil historically contaminated by polychlorinated biphenyls (PCBs) was tested in greenhouse microcosms. Plant pots, containing soil samples from an area c...

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