Search Results (112)

The meat industry is one of the main sources of organic waste in the food processing sector. Due to their high content of biodegradable organic matter, these wastes represent a potentially valuable resource for the development of recycling and valorization processes, particularly with regard to the circular economy and environmental sustainability. The present study aimed at assessing the potential of natural sheep casings waste (NSCW) as a source of nitrogen for promoting the growth and lipid production of Scenedesmus rubescens MDP19, a marine microalga isolated from the Mediterranean coastline of northern Morocco. For this purpose, we evaluated the effects of different NSCW concentrations (0.25–5 g L⁻¹) on the microalga growth, its ability to utilize organic waste components (proteins, amino acids, and carbohydrates) as nutrients, and its efficiency in eliminating nitrogen and phosphorus. Lipid and pigment contents were determined using colorimetric methods, and their composition was analyzed by high-performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry (HPLC-APCI-MS/MS). The results showed that S. rubescens MDP19 achieved the highest biomass production of 1.737 g L⁻¹ at an NSCW concentration of 5 g L⁻¹. This strain removed 33.70–47.63% of protein, 71.84–87.62% of amino acids, 41.9–92.97% of carbohydrates, 59.72–99.30% of nitrogen, and 80.74–99.10% of phosphorus. Furthermore, S. rubescens MDP19 showed a significantly enhanced lipid content (68.11%) at an NSCW concentration of 0.5 g L⁻¹. At this concentration, the lipid composition of S. rubescens MDP19 was particularly complex, including monounsaturated and polyunsaturated fatty acids, digalactosyldiacylglycerols, sulfoquinovosyldiacylglycerols, phosphatidylglycerols, and acylglycerols. The pigment profile includes neoxanthin, canthaxanthin, lutein, chlorophyll a, geranylgeranyl chlorophyll a, chlorophyllide b, hydrochlorophyllide b, and pheophytin a. These results indicate that natural sheep casings waste represents a promising source of nitrogen, reducing the need for nutrient supplementation in microalgae production. This approach not only offers a sustainable and economical alternative for optimizing microalgae cultivation but also contributes to the valorization of organic waste, thus supporting more ecological and responsible practices. Full article

Microalgae are capable of synthesizing a diverse range of biologically active compounds, including omega-3 fatty acids, carotenoids, proteins, and polysaccharides, which demonstrate significant value in the fields of functional foods, innovative pharmaceuticals and high-value cosmetics. With advancements in biotechnology and the increasing demand for natural products, studies on the functional components of algae have made significant strides. However, the commercial utilization of algal bioactives still faces challenges, such as low cultivation efficiency, limited component identification, and insufficient health evaluation. Artificial intelligence (AI) has recently emerged as a transformative tool to overcome these technological barriers in the production, characterization, and application of algal bioactive ingredients. This review examines the multidimensional mechanisms by which AI enables and optimizes these processes: (1) AI-powered predictive models, integrated with machine learning algorithms (MLAs), Industry 4.0, and other advanced digital systems, support real-time monitoring and control of intelligent bioreactors, allowing for accurate forecasting of cultivation yields and market demand. (2) AI facilitates in-depth analysis of gene regulatory networks and key metabolic pathways, enabling precise control over the biosynthesis of targeted compounds. (3) AI-based spectral imaging and image recognition techniques enable rapid and reliable identification, classification, and quality assessment of active components. (4) AI accelerates the transition from mass production to the development of personalized medical and functional nutritional products. Collectively, AI demonstrates immense potential in enhancing the yield, refining the characterization, and expanding the application scope of algal bioactives, unlocking new opportunities across multiple high-value industries. Full article

As global energy demand continues to rise, microalgae have gained attention as a promising feedstock for biofuel production due to their environmental adaptability and renewable nature. This study investigated the growth performance and stress tolerance of Desmodesmus sp. KNUA231 under varying pH and salinity conditions to evaluate its potential as a biofuel candidate. The strain was cultivated under controlled laboratory conditions and exhibited stable growth across a broad pH range (4–10) and moderate salinity levels (up to 5 g L⁻¹ NaCl), indicating its resilience to diverse environmental conditions. Fatty acid methyl ester (FAME) analysis revealed that the biodiesel properties of Desmodesmus sp. KNUA231 comply with ASTM and EN standards in specific parameters, reinforcing its feasibility as a renewable biofuel feedstock. Additionally, its high calorific value (CV) suggests its potential as an energy-dense biomass source. The results of inductively coupled plasma mass spectrometry (ICP) analysis show that the soil is supplied with essential nutrients while minimizing heavy metal contamination, suggesting the possibility of biofertilizers. Although Desmodesmus sp. KNUA231 demonstrated promising characteristics for biofuel applications, further research is required to optimize large-scale cultivation and improve productivity for industrial applications. These findings highlight the potential of Desmodesmus sp. KNUA231 as a biofuel resource, particularly in non-optimal environmental conditions where pH and salinity fluctuations are common, contributing to the ongoing search for sustainable bioenergy solutions. Full article

Aging is a natural process resulting in the progressive impairment of multiple functions in the human body, leading to a decline in cellular functionality and the development of aging-related diseases. External stress factors, such as ultraviolet (UV) radiation, pollution, and toxin exposure, increase oxidative stress, damage cellular repair mechanisms, and speed up aging processes. With the rise in the world’s aging population, there are enlarged demands for the use of sustainable natural products in food, nutrient supplements and cosmetics that can slow down aging and prolong healthy life and longevity. Algae, including both macroalgae and microalgae, have been recognised as a source of valuable proteins, amino acids, fatty acids, vitamins, and minerals useful for human consumption and medical applications. With increasing demands for nutraceutical and pharmaceutical bioproducts from environmentally friendly resources, the biotechnological industry, over recent decades, has had to provide new, advanced solutions using modern high-throughput omics technologies. The application of proteomics in the area of discoveries of natural products with anti-aging properties has become more popular for wide industry applications. New proteomics profiling provides a better understanding of changes occurring in protein and peptide content, their structure, function and interactions, as well as the regulatory processes and molecular pathways. Mass spectrometry-based proteomics has been used for a wide range of applications including protein identification, characterisation, as well as quantification of proteins within the proteome and sub-proteome. The application of chemical proteomics facilitated the identification of natural products approach and included the synthesis of probes and target fishing, allowing the advanced identification of proteins of interest. This review focuses on marine macro- and microalgal anti-aging compounds and novel proteomics approaches, providing recent experimental evidence of their involvement in anti-aging processes that should facilitate their use in innovative approaches and sustainable biotechnological applications. Full article

Microalgae are small, single-celled, or simple multicellular organisms that contain Chlorophyll a, allowing them to efficiently convert CO₂ and water into organic matter through photosynthesis. They are valuable in producing a range of products such as biofuels, food, pharmaceuticals, and cosmetics, making them economically and environmentally significant. Currently, CO₂ is delivered to microalgae cultivation systems mainly through aeration with CO₂-enriched gases. However, this method demonstrates limited CO₂ absorption efficiency (13–20%), which reduces carbon utilization effectiveness and significantly increases carbon-source expenditure. To overcome these challenges, innovative CO₂ supplementation technologies have been introduced, raising CO₂ utilization rates to over 50%, accelerating microalgae growth, and reducing cultivation costs. This review first categorizes CO₂ supplementation technologies used in photobioreactor systems, focusing on different mechanisms for enhancing CO₂ mass transfer. It then evaluates the effectiveness of these technologies and explores their potential for scaling up. Among these strategies, membrane-based CO₂ delivery systems and the incorporation of CO₂ absorption enhancers have shown the highest efficiency in boosting CO₂ mass transfer and microalgae productivity. Future efforts should focus on integrating these methods into large-scale photobioreactor systems to optimize cost-effective, sustainable production. Full article

Microalgae have emerged as a promising renewable resource due to their biomass production and cell composition. This study aimed to evaluate a commercial nutrient source for Desmodesmus abundans L2B Bold cultivation, analyzing its metabolome, photosynthetic pigments, and biomass potential as a biostimulant for soybean crops. Samples underwent metabolomics analysis via GC/MS after derivatization. Microalgal biomass produced in a commercial fertilizer medium (CF) was applied as a biostimulant at three concentrations in soybean crops at 30, 50, and 70 days post-sowing. Pigments and dry biomass levels were similar in BG11 and CF media, but CF reduced production costs by 31.8%. Distinct metabolite profiles were observed, with major classes being organic acids (19%), amines (14%), sugars (12%), fatty acids (11%), and esters (10%). Foliar application of 20% (v/v) D. abundans L2B Bold increased stem diameter (5.88 mm), leaf fresh and dry mass, and stem mass. Additionally, there were increases in nitrogen (26%) and protein (38.1%) in seeds, alongside higher pod (10.9) and seed numbers (25.2) and seed mass (3.43 g) per plant⁻¹. These findings demonstrate the feasibility of using CF as a culture medium and the potential of D. abundans L2B Bold as a biostimulant for soybean production. Full article

Sustainability is becoming increasingly important in the world we live in, because of the rapid global population growth and climate change (drought, extreme temperature fluctuations). People in developing countries need more sustainable protein sources instead of the traditional, less sustainable meat, fish, egg, and dairy products. Alternative sources (plant-based, such as grains (wheat, rice sorghum), seeds (chia, hemp), nuts (almond, walnut), pulses (beans, lentil, pea, lupins), and leaves (duckweed), as well as mycoproteins, microalgae, and insects) can compensate for the increased demand for animal protein. In this context, our attention has been specifically focused on duckweed—which is the third most important aquatic plant after the microalgae Chlorella and Spirulina—to explore its potential for use in a variety of areas, particularly in the food industry. Duckweed has special properties: It is one of the fastest-growing plants in the world (in freshwater), multiplying its mass in two days, so it can cover a water surface quickly even in filtered sunlight (doubling its biomass in 96 hours). During this time, it converts a lot of carbon dioxide into oxygen. It is sustainable, environmentally friendly (without any pesticides), and fast growing; can be grown in indoor vertical farms and aquaculture, so it does not require land; is easy to harvest; and has a good specific protein yield. Duckweed belongs to the family Araceae, subfamily Lemnoideae, and has five genera (Lemna, Spirodela, Wolffia, Wolffiella, Landolita) containing a total of approximately 36–38 recognised species. Duckweed is gaining attention in nutrition and food sciences due to its potential as a sustainable source of protein, vitamins, minerals, and other bioactive compounds. However, there are several gaps in research specifically focused on nutrition and the bioaccessibility of its components. While some studies have analysed the variability in the nutritional composition of different duckweed species, there is a need for comprehensive research on the variability in nutrient contents across species, growth conditions, harvesting times, and geographic locations. There has been limited research on the digestibility, bioaccessibility (the proportion of nutrients that are released from the food matrix during digestion), and bioavailability (the proportion that is absorbed and utilised by the body) of nutrients in duckweed. Furthermore, more studies are needed to understand how food processing (milling, fermentation, cooking, etc.), preparation methods, and digestive physiology affect the nutritional value and bioavailability of the essential bioactive components in duckweed and in food matrices supplemented with duckweed. This could help to optimise the use of duckweed in human diets (e.g., hamburgers or pastas supplemented with duckweed) or animal feed. More research is needed on how to effectively incorporate duckweed into diverse cuisines and dietary patterns. Studies focusing on recipe development, consumer acceptance, palatability, and odour are critical. Addressing these gaps could provide valuable insights into the nutritional potential of duckweed and support its promotion as a sustainable food source, thereby contributing to food security and improved nutrition. In summary, this article covers the general knowledge of duckweed, its important nutritional values, factors that may affect their biological value, and risk factors for the human diet, while looking for technological solutions (covering traditional and novel technologies) that can be used to increase the release of the useful, health-promoting components of duckweed and, thus, their bioavailability. This article, identifying gaps in recent research, could serve as a helpful basis for related research in the future. Duckweed species with good properties could be selected by these research studies and then included in the human diet after they have been tested for food safety. Full article

Certain microalgae species have gained traction in the biofuel and food/feed sectors due to their ability to accumulate large amounts of intracellular lipids. However, the extraction of lipids from microalgae is hindered by the presence of complex and recalcitrant cell walls that act as a barrier to mass transfer. This paper examines the intricate details of microalgae cell walls of species belonging to three genera—Nannochloropsis, Scenedesmus, and Schizochytrium—known for their high total lipid contents and omega-3 polyunsaturated fatty acid contents, thus having dual potential for both biofuel and food/feed application. An overview of the techniques used to analyse the cell walls, followed by a detailed description of the cell wall architecture of the three genera and the growth conditions that affect the ultrastructure and composition of their cell walls, is presented. Since cell wall disruption is a crucial step in recovering intracellular products from microalgae biomass, different cell-disruption technologies are also reviewed, focusing specifically on approaches that can be applied directly to wet biomass without the need for biomass drying, thus exerting a low-energy footprint. Enzymatic treatment is operated under mild conditions and offers a promising wet route for targeted recovery of intracellular products from microalgae with minimal side reactions and risk of product degradation. The high cost of enzymes can be mitigated by reducing enzyme requirements through the adoption of a minimal design approach that uses the cell wall composition as the basis to direct enzyme choice and dosage. Different enzyme-recycling and immobilisation strategies to reduce enzyme requirements and improve commercial scalability are also reviewed. Finally, the paper provides a summary of the current state-of-the-art in direct biological approaches using algicidal bacteria and fungi to achieve cell disruption. Overall, the paper provides a roadmap for a more efficient cell disruption of microalgae. Full article

With the increasing awareness of socio-environmental issues, a global trend has emerged emphasizing the valorization of natural ingredients that promote health and well-being within sustainable production systems, such as microalgae-based carotenoids. Currently, little is understood about the correlation between biomass productivity and carotenoid content, which is a fundamental parameter for facilitating the immediate expansion of microalgae bioprocesses and ensuring the availability and industrial viability of these compounds. In this context, this study aims to investigate the carotenoid profile of Chlorella vulgaris through growth curve experiments conducted under photoautotrophic and heterotrophic regimes. Additionally, a trade-off analysis was performed for the production of carotenoids from microalgae. Carotenoids were quantified using high-performance liquid chromatography coupled with diode array and mass spectrometry detectors (HPLC-PDA-MS/MS). The performance of kinetic phases and energy demands across growth regimes was assessed to provide insights into production trade-offs. The results indicated that a total of 22 different carotenoids were identified in all the extracts. The all-trans-lutein and all-trans-β-carotene were the majority compounds. The total carotenoid content of Chlorella vulgaris revealed significant differences in the kinetic phases of carotenoid production, indicating that carotenoid volumetric production is only viable if the cultures are conducted until the log and stationary phases, based on the function of the biomass volumetric production (weight.volume⁻¹). Therefore, the best trade-off for the process was to provide photoautotrophic growth until the exponential phase (log). Under this condition, the maximum carotenoid and lutein content was 2921.70 µg.L⁻¹, reaching a maximum cell biomass of 1.46 g.L⁻¹. From an environmental/economic point of view, the energy demand was 7.74 kWh.L⁻¹. Finally, the scientific advances achieved in this study provide a holistic view of the influence of the main cultivation methods on the production of microalgae carotenoids, suggesting a viable initial direction for different industrial applications. Full article

Dunaliella salina is a green microalga extensively explored for β-carotene production, while knowledge of its lipid composition is still limited and poorly investigated. Among lipids, polar lipids have been highlighted as bioactive phytochemicals with health-promoting properties. This research aimed to provide an in-depth lipidome profiling of D. salina using liquid and gas chromatography coupled with mass spectrometry. The lipid content was 6.8%, including phospholipids, glycolipids, betaine lipids, sphingolipids, triglycerides, diglycerides, and pigments. Among the total esterified fatty acids, 13.6% were 18:3 omega-3 and 14.7% were 18:1 omega-9. The lipid extract of D. salina showed anti-inflammatory activity by inhibiting cyclooxygenase-2 activity at 100 µg/mL, dose-dependent antioxidant scavenging activity, and antidiabetic activity by inhibiting α-glucosidase activity at 25 and 125 µg/mL. In conclusion, the lipid extract of D. salina has the potential to be used as a functional food ingredient or in the nutraceutical and cosmeceutical industries. Full article

Recent advancements in the large-scale cultivation of Tetraselmis sp. in Korea have enabled year-round production of this marine microalgae. This study explores the potential industrial applications of Tetraselmis sp. biomass by investigating the antiviral properties of its extracts and primary components. The antiviral effects of Tetraselmis sp. extracts were evaluated in Zika virus (ZIKV)-infected cells. Following extensive isolation and purification, the main compounds were characterized using liquid chromatography–mass spectrometry (LC-MS) and nuclear magnetic resonance (NMR) analyses. Their antiviral activities were confirmed using in vitro and in silico tests. Tetraselmis sp. extracts reduced infectious viral particles and non-structural protein 1 messenger RNA levels in ZIKV-infected cells without inducing cytotoxicity. Additionally, they modulated the interferon-mediated immune system responses. Tetraselmis sp. extracts are composed of four main chlorophylls: chlorophyll a, chlorin e₆-13¹-15²-dimethyl-17³-phytyl ester, hydroxychlorophyll a, and hydroxypheophytin a. Among them, chlorophyll a, chlorin e₆-13¹-15²-dimethyl-17³-phytyl ester, and hydroxypheophytin showed the antiviral activities in ZIKV-infected cells and molecular docking simulations predicted interactions between these chlorophylls and ZIKV. Our findings suggest that Tetraselmis sp. chlorophyll extracts exert antiviral effects against ZIKV and could serve as potential therapeutic candidates against ZIKV infection. Full article

Microalgae are considered promising sustainable feedstocks for the production of food, food additives, feeds, chemicals and various high-value products. Marine microalgae Phaeodactylum tricornutum, Isochrysis galbana and Nitzschia laevis are rich in fucoxanthin, which is effective for weight loss and metabolic diseases. The selection of microalgae species with outstanding nutritional profiles is fundamental for novel foods development, and the nutritional value of P. tricornutum, I. galbana and N. laevis are not yet fully understood. Hence, this study investigates and analyzes the nutritional components of the microalgae by chromatography and mass spectrometry, to explore their nutritional and industrial application potential. The results indicate that the three microalgae possess high nutritional value. Among them, P. tricornutum shows significantly higher levels of proteins (43.29%) and amino acids, while I. galbana has the highest content of carbohydrates (25.40%) and lipids (10.95%). Notwithstanding that P. tricornutum and I. galbana have higher fucoxanthin contents, N. laevis achieves the highest fucoxanthin productivity (6.21 mg/L/day) and polyunsaturated fatty acids (PUFAs) productivity (26.13 mg/L/day) because of the competitive cell density (2.89 g/L) and the advantageous specific growth rate (0.42/day). Thus, compared with P. tricornutum and I. galbana, N. laevis is a more promising candidate for co-production of fucoxanthin and PUFAs. Full article

Drying is an inseparable part of industrial microalgae production. In this work, the impacts of eight different drying methods on the metabolome and lipidome of Arthrospira platensis were investigated. The studied drying methods were freeze drying (FD), sun drying (SD), air drying at 40 and 75 °C (AD′ and AD″), infrared drying at 40 and 75 °C (IRD′ and IRD″), and vacuum drying at 40 and 75 °C (VD′ and VD″). Results gathered by reversed-phase liquid chromatography separation coupled with high-resolution tandem mass spectrometry with electrospray ionization (RP-LC-ESI-Orbitrap HRMS/MS) analysis allowed researchers to identify a total of 316 metabolites (including lipids) in aqueous and ethanolic extracts. The compounds identified in ethanolic extracts were mainly lipids, such as neutral and polar lipids, chlorophylls and carotenoids, while the compounds identified in the aqueous extracts were mainly amino acids and dipeptides. Among the identified compounds, products of enzymatic and chemical degradation, such as pyropheophytins, monoacylglycerols and lysophosphatidylcholines were also identified and their amounts depended on the drying method. The results showed that except for FD method, recognized as a control, the most protective method was AD′. Contrary to this, VD′ and VD″, under the conditions used, promoted the most intense degradation of valuable metabolites. Full article

Microscopic, photosynthetic prokaryotes and eukaryotes, collectively referred to as microalgae, are widely studied to improve our understanding of key metabolic pathways (e.g., photosynthesis) and for the development of biotechnological applications. Omics technologies, which are now common tools in biological research, have been shown to be critical in microalgal research. In the past decade, significant technological advancements have allowed omics technologies to become more affordable and efficient, with huge datasets being generated. In particular, where studies focused on a single or few proteins decades ago, it is now possible to study the whole proteome of a microalgae. The development of mass spectrometry-based methods has provided this leap forward with the high-throughput identification and quantification of proteins. This review specifically provides an overview of the use of proteomics in fundamental (e.g., photosynthesis) and applied (e.g., lipid production for biofuel) microalgal research, and presents future research directions in this field. Full article

Carotenoids are hydrophobic pigments produced exclusively by plants, fungi, and specific microbes. Microalgae are well suited for the production of valuable carotenoids due to their rapid growth, efficient isoprenoid production pathway, and ability to store these compounds within their cells. The possible markets for bio-products range from feed additives in aquaculture and agriculture to pharmaceutical uses. The production of carotenoids in microalgae is affected by several environmental conditions, which can be utilized to enhance productivity. The current study focused on optimizing the extraction parameters (time, temperature, and extraction number) to maximize the yield of carotenoids. Additionally, the impact of various nitrogen sources (ammonia, nitrate, nitrite, and urea) on the production of lutein and loroxanthin in Scenedesmus obliquus was examined. To isolate the carotenoids, 0.20 g of biomass was added to 0.20 g of CaCO₃ and 10.0 mL of ethanol solution containing 0.01% (w/v) pyrogallol. Subsequently, the extraction was performed using an ultrasonic bath for a duration of 10 min at a temperature of 30 °C. This was followed by a four-hour saponification process using a 10% methanolic KOH solution. The concentration of lutein and loroxanthin was measured using HPLC–DAD at 446 nm, with a flow rate of 1.0 mL/min using a Waters YMC C₃₀ Carotenoid column (4.6 × 250 mm, 5 μm). The confirmation of carotenoids after their isolation using preparative chromatography was achieved using liquid chromatography–tandem mass spectrometry (LC–MS/MS) with an atmospheric pressure chemical ionization (APCI) probe and UV–vis spectroscopy. In summary, S. obliquus shows significant promise for the large-scale extraction of lutein and loroxanthin. The findings of this study provide strong support for the application of this technology to other species. Full article